TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - CHAP
AU  - Popović, Vera
AU  - Ikanović, Jela
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Popović, Dragana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4212
AB  - Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela.
AB  - Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.
PB  - Banja Luka : Akademija nauka i umjetnosti Republike Srpske
T2  - Upravljanje resursima u proizvodnji i preradi biomase
T1  - Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela
T1  - Strategy and legal aspects of sustainable biomass supply for biodiesel production
EP  - 429
SP  - 393
VL  - 52
DO  - 10.7251/EORU2306393P
ER  - 

@inbook{
author = "Popović, Vera and Ikanović, Jela and Mihailović, Andreja and Aćimić Remiković, Milena and Popović, Dragana",
year = "2023",
abstract = "Industrijalizacija i demografska ekspanzija dovele su do povećanja svjetske potražnje za energijom. Evidentne klimatske promjene i velika zavisnost od energije uslovili su odlučnost EU u svojoj misiji tranzicije, od upotrebe fosilnih goriva, ka niskokarbonskoj ekonomiji i postizanja klimatske neutralnosti do 2050. godine. U realizaciji te misije, kao prvorazredni cilj određena je proizvodnja i potrošnja održive, stabilne, lokalno proizvedene i konkurentne energije iz obnovljivih izvora. U svijetu je evidentan trend rasta primjenljivosti biomase za dobijanje tečnog goriva, biodizela., Industrialization and demographic expansion have led to an increase in global energy demand. Evident climate change and high energy dependence have conditioned participation of EU in mission of transition from using fossil fuels to a low-carbon economy and achieving climate neutrality by 2050. In the realization of this mission, as first-class aim was determined the production and consumption of sustainable, stable, locally produced and competitive energy from renewable sources. The world is evident trend of growth the applicability of biomass to produce liquid biodiesel fuel.",
publisher = "Banja Luka : Akademija nauka i umjetnosti Republike Srpske",
journal = "Upravljanje resursima u proizvodnji i preradi biomase",
booktitle = "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela, Strategy and legal aspects of sustainable biomass supply for biodiesel production",
pages = "429-393",
volume = "52",
doi = "10.7251/EORU2306393P"
}

Popović, V., Ikanović, J., Mihailović, A., Aćimić Remiković, M.,& Popović, D.. (2023). Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase
Banja Luka : Akademija nauka i umjetnosti Republike Srpske., 52, 393-429.
https://doi.org/10.7251/EORU2306393P

Popović V, Ikanović J, Mihailović A, Aćimić Remiković M, Popović D. Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela. in Upravljanje resursima u proizvodnji i preradi biomase. 2023;52:393-429.
doi:10.7251/EORU2306393P .

Popović, Vera, Ikanović, Jela, Mihailović, Andreja, Aćimić Remiković, Milena, Popović, Dragana, "Strategija i pravni aspekti održivog obezbjeđenja  biomase za proizvodnju biodizela" in Upravljanje resursima u proizvodnji i preradi biomase, 52 (2023):393-429,
https://doi.org/10.7251/EORU2306393P . .

TY  - CONF
AU  - Popović, Vera
AU  - Burić, Marko
AU  - Mihailović, Andreja
AU  - Aćimić Remiković, Milena
AU  - Vukeljić, Nataša
AU  - Batrićević, Mila
AU  - Petrović, Bojana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3278
AB  - Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.
PB  - Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’
EP  - 141
SP  - 141
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3278
ER  - 

@conference{
author = "Popović, Vera and Burić, Marko and Mihailović, Andreja and Aćimić Remiković, Milena and Vukeljić, Nataša and Batrićević, Mila and Petrović, Bojana",
year = "2022",
abstract = "Buckwheat (Fagopyrum esculentum Moench) is a gluten-free pseudo-cereal and honey plant. Buckwheat grain yields vary greatly and depend on the genotype, agro-ecological conditions of production and harvesting method. The grain yield of the ‘Novosadska’ variety variеs 1.5-3 t/ha and the honey yield amounts and more than 300 kg/ha. Buckwheat grain contains: carbohydrates, proteins, fats, organic acids and rutin (quercetin-3-rutinosid), minerals (potassium, phosphorus, calcium, magnesium, sodium, iodine, zinc, bromine and iron), vitamins (D2-ergokalciferol, D3-holekalciferol, P-bioflavonoids, vitamins group B: B1-Thiamine, B2-Riboflavin, B3-niacin, B4-Choline, B5-Pantothenic acid, B6-Piridoxin, B9-Folate; and vitamin E-Tocopherols. ‘Novosadska’ buckwheat contains the highest level of phenolic acids, proanthocyanidins, flavones and flavonols. Buckwheat honey is dark color, which it gets from polyphenols. Polyphenols is antioxidants, organic compounds which affect the quality of food, especially the color and taste. In accordance with the law on food safety, the interests of consumers must be ensured the highest level of protection. Phenolic antioxidants from honey are bioavailable and increase the antioxidant activity of plasma. Buckwheat honey has a beneficial effect on bronchitis and cough, hypertension, arteriosclerosis, of heart disease, liver and intestinal diseases and has antibacterial effects.",
publisher = "Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’",
pages = "141-141",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3278"
}

Popović, V., Burić, M., Mihailović, A., Aćimić Remiković, M., Vukeljić, N., Batrićević, M.,& Petrović, B.. (2022). The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss. Cyril and Methodius University, Faculty of Agricultural Sciences and Food., 141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278

Popović V, Burić M, Mihailović A, Aćimić Remiković M, Vukeljić N, Batrićević M, Petrović B. The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:141-141.
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

Popović, Vera, Burić, Marko, Mihailović, Andreja, Aćimić Remiković, Milena, Vukeljić, Nataša, Batrićević, Mila, Petrović, Bojana, "The medicinal properties of buckwheat honey in compliance with food safety regulatory requirements. Honey variety ‘Novosadska’" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):141-141,
https://hdl.handle.net/21.15107/rcub_fiver_3278 .

TY  - CONF
AU  - Ikanović, Jela
AU  - Popović, Vera
AU  - Rakaščan, Nikola
AU  - Ljubičić, Nataša
AU  - Dražić, Gordana
AU  - Aćimić Remiković, Milena
AU  - Petković, Zdravka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3123
AB  - Šafranjika pripada porodici glavočika (familia Asteraceae). Celokupna nadzemna generativna i vegetativna biomasa sorti najnovije generacije, može se upotrebiti na različite načine. U radu su ispitivani su parametri produktuvnosti dva genotipa šafranjike i mogućnost njihove upotrebe. Rezultati su pokazali da su utvrđene statistički značajne razlike u prinosima biomase, masi 1000 zrna i zapreminskoj masi u zavisnosti od genotipa (p<0,05). Prosečni prinosi bili su statistički veoma značajno veći u sorte šafranjike S-20 (4,43 t/ha) u odnosu na sortu Nutrasaff (4,20 t/ha). Prinos biomase bio je u pozitivnoj statistički visoko značajnoj korelaciji sa masom 1000 zrna (0,94**) i u pozitivnoj statistički značajnoj korelaciji sa zapreminskom masom (0,67*). U uslovima sve više izraženih globalnih klimatskih promena šafranjika može postati vrlo značajna ratarska biljka.
AB  - Safflower belongs to the family Asteraceae. The entire overhead generative and vegetative biomass varieties the latest generations, can be used in a variety of ways. The productivity parameters of two saffron genotypes and were investigated the possibility of their use. The results showed that statistically significant differences in biomass yields were found, mass of 1000 grains and volumetric mass depending on genotype (p<0.05). Average yields were statistically very significantly higher in saffron varieties S-20 (4.43 t / ha) compared to the Nutrasaff variety (4.20 t / ha). Biomass yield was positive statistically highly significant correlation with the mass of 1000 grains (0.94 **) and in a positive statistically significant correlation with volumetric mass (0.67 *). In the conditions of increasingly pronounced global climate changes saffron can become a very important crop
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Industrijsko bilje
C3  - Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
T1  - Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase
T1  - The economic importance of safflower and the influence of genotype on biomass production
EP  - 178
SP  - 169
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3123
ER  - 

@conference{
author = "Ikanović, Jela and Popović, Vera and Rakaščan, Nikola and Ljubičić, Nataša and Dražić, Gordana and Aćimić Remiković, Milena and Petković, Zdravka",
year = "2021",
abstract = "Šafranjika pripada porodici glavočika (familia Asteraceae). Celokupna nadzemna generativna i vegetativna biomasa sorti najnovije generacije, može se upotrebiti na različite načine. U radu su ispitivani su parametri produktuvnosti dva genotipa šafranjike i mogućnost njihove upotrebe. Rezultati su pokazali da su utvrđene statistički značajne razlike u prinosima biomase, masi 1000 zrna i zapreminskoj masi u zavisnosti od genotipa (p<0,05). Prosečni prinosi bili su statistički veoma značajno veći u sorte šafranjike S-20 (4,43 t/ha) u odnosu na sortu Nutrasaff (4,20 t/ha). Prinos biomase bio je u pozitivnoj statistički visoko značajnoj korelaciji sa masom 1000 zrna (0,94**) i u pozitivnoj statistički značajnoj korelaciji sa zapreminskom masom (0,67*). U uslovima sve više izraženih globalnih klimatskih promena šafranjika može postati vrlo značajna ratarska biljka., Safflower belongs to the family Asteraceae. The entire overhead generative and vegetative biomass varieties the latest generations, can be used in a variety of ways. The productivity parameters of two saffron genotypes and were investigated the possibility of their use. The results showed that statistically significant differences in biomass yields were found, mass of 1000 grains and volumetric mass depending on genotype (p<0.05). Average yields were statistically very significantly higher in saffron varieties S-20 (4.43 t / ha) compared to the Nutrasaff variety (4.20 t / ha). Biomass yield was positive statistically highly significant correlation with the mass of 1000 grains (0.94 **) and in a positive statistically significant correlation with volumetric mass (0.67 *). In the conditions of increasingly pronounced global climate changes saffron can become a very important crop",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Industrijsko bilje",
journal = "Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.",
title = "Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase, The economic importance of safflower and the influence of genotype on biomass production",
pages = "178-169",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3123"
}

Ikanović, J., Popović, V., Rakaščan, N., Ljubičić, N., Dražić, G., Aćimić Remiković, M.,& Petković, Z.. (2021). Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 169-178.
https://hdl.handle.net/21.15107/rcub_fiver_3123

Ikanović J, Popović V, Rakaščan N, Ljubičić N, Dražić G, Aćimić Remiković M, Petković Z. Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase. in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021.. 2021;:169-178.
https://hdl.handle.net/21.15107/rcub_fiver_3123 .

Ikanović, Jela, Popović, Vera, Rakaščan, Nikola, Ljubičić, Nataša, Dražić, Gordana, Aćimić Remiković, Milena, Petković, Zdravka, "Ekonomski značaj šafranjike i uticaj genotipa na produkciju biomase" in Zbornik radova, 62. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, Crna Gora, 27. jun - 2. jul 2021. (2021):169-178,
https://hdl.handle.net/21.15107/rcub_fiver_3123 .