Šarčević-Todosijević, Jelena

Link to this page

Authority KeyName Variants
8d54b8ed-115b-4469-a956-e9defa150fe5
  • Šarčević-Todosijević, Jelena (1)
Projects

Author's Bibliography

Organic healthy safe food and health

Burić, Marko; Popović, Vera; Bošković, Jelena; Šarčević-Todosijević, Jelena; Petrović, Bojana; Stevanović, Aleksandar; Ikanović, Jela; Bojović, Radmila

(Belgrade : International Research Academy of Science and Art (IRASA), 2023)

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 
@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}
Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080
Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .
Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .