TY  - CONF
AU  - Mladenović, Jelena
AU  - Bošković, Jelena
AU  - Popović, Vera
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4078
AB  - The influence of physical and chemical characteristics of the geological substrate have a significant role on the properties of the soil that is formed on a given substrate. The serpentine geological base is characterized by the presence of an increased amount of heavy metals in the soil. In serpentine soil, the amount of magnesium exceeds the amount of calcium. Such edaphic conditions of habitats impose and encourage the development of structural functional adaptations of plants serpentinophytes, which inhabit these habitats. It is represented on a limestone substrate, ultrabasic serpentines and on an acid silicate substrate. In response to adverse environmental conditions, 
plants produce a large number of secondary metabolites whose chemical composition depends on different environmental conditions. Therefore, the results of the research showed that the examined species has mechanisms that enable survival in stressful environmental conditions, in terms of physical and chemical characteristics of the soil.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds
EP  - 408
SP  - 390
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4078
ER  - 

@conference{
author = "Mladenović, Jelena and Bošković, Jelena and Popović, Vera and Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "The influence of physical and chemical characteristics of the geological substrate have a significant role on the properties of the soil that is formed on a given substrate. The serpentine geological base is characterized by the presence of an increased amount of heavy metals in the soil. In serpentine soil, the amount of magnesium exceeds the amount of calcium. Such edaphic conditions of habitats impose and encourage the development of structural functional adaptations of plants serpentinophytes, which inhabit these habitats. It is represented on a limestone substrate, ultrabasic serpentines and on an acid silicate substrate. In response to adverse environmental conditions, 
plants produce a large number of secondary metabolites whose chemical composition depends on different environmental conditions. Therefore, the results of the research showed that the examined species has mechanisms that enable survival in stressful environmental conditions, in terms of physical and chemical characteristics of the soil.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds",
pages = "408-390",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4078"
}

Mladenović, J., Bošković, J., Popović, V., Stevanović, A.,& Šarčević-Todosijević, L.. (2023). Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 390-408.
https://hdl.handle.net/21.15107/rcub_fiver_4078

Mladenović J, Bošković J, Popović V, Stevanović A, Šarčević-Todosijević L. Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:390-408.
https://hdl.handle.net/21.15107/rcub_fiver_4078 .

Mladenović, Jelena, Bošković, Jelena, Popović, Vera, Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, "Analysis of secondary metabolites of Teucrium montanum (Lamiaceae) with serpentine geological backgrounds" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):390-408,
https://hdl.handle.net/21.15107/rcub_fiver_4078 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Jelena
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4080
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4080
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Jelena and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. 
Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of pre eclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4080"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, J., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080

Burić M, Popović V, Bošković J, Šarčević-Todosijević J, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Jelena, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4080 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Popović, Vera
AU  - Jevtić, Milica
AU  - Bošković, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4158
AB  - Climate change seriously threatens food security worldwide, causing extreme weather conditions and reducing agricultural productivity. Increased temperatures and greenhouse gas emissions are the main drivers of these changes. While increased CO2 concentration can enhance plant growth, elevated temperatures and other factors offset these benefits. Therefore, it is essential to consider adaptation measures, including the development of climate-tolerant crop varieties and innovations in agricultural practices to preserve food security in a changing climate. Smart agriculture involves the use of advanced technologies such as climate, soil, and plant monitoring sensors, IoT devices that enable the connectivity of various aspects of agricultural production, and data analytics for decision-making. These technologies enable farmers to better understand environmental changes and respond quickly to unpredictable climatic conditions.
PB  - Belgrade : The Academy of Applied Technical Studies  "Belgrade"
C3  - Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
T1  - Application of new technologies for adaptation to climate changes in agricultural production – A review
EP  - 788
SP  - 783
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4158
ER  - 

@conference{
author = "Stevanović, Aleksandar and Popović, Vera and Jevtić, Milica and Bošković, Jelena",
year = "2023",
abstract = "Climate change seriously threatens food security worldwide, causing extreme weather conditions and reducing agricultural productivity. Increased temperatures and greenhouse gas emissions are the main drivers of these changes. While increased CO2 concentration can enhance plant growth, elevated temperatures and other factors offset these benefits. Therefore, it is essential to consider adaptation measures, including the development of climate-tolerant crop varieties and innovations in agricultural practices to preserve food security in a changing climate. Smart agriculture involves the use of advanced technologies such as climate, soil, and plant monitoring sensors, IoT devices that enable the connectivity of various aspects of agricultural production, and data analytics for decision-making. These technologies enable farmers to better understand environmental changes and respond quickly to unpredictable climatic conditions.",
publisher = "Belgrade : The Academy of Applied Technical Studies  "Belgrade"",
journal = "Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023",
title = "Application of new technologies for adaptation to climate changes in agricultural production – A review",
pages = "788-783",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4158"
}

Stevanović, A., Popović, V., Jevtić, M.,& Bošković, J.. (2023). Application of new technologies for adaptation to climate changes in agricultural production – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023
Belgrade : The Academy of Applied Technical Studies  "Belgrade"., 783-788.
https://hdl.handle.net/21.15107/rcub_fiver_4158

Stevanović A, Popović V, Jevtić M, Bošković J. Application of new technologies for adaptation to climate changes in agricultural production – A review. in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023. 2023;:783-788.
https://hdl.handle.net/21.15107/rcub_fiver_4158 .

Stevanović, Aleksandar, Popović, Vera, Jevtić, Milica, Bošković, Jelena, "Application of new technologies for adaptation to climate changes in agricultural production – A review" in Conference Proceedings, Politehnika 2023, Belgrade, 15 December 2023 (2023):783-788,
https://hdl.handle.net/21.15107/rcub_fiver_4158 .

TY  - CONF
AU  - Popović, Vera
AU  - Iličković, Ivana
AU  - Aćimić Remiković, Milena
AU  - Bošković, Jelena
AU  - Burić, Marko
AU  - Ikanović, Jela
AU  - Stevanović, Aleksandar
AU  - Remiković, Miloš
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4187
AB  - Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena.
AB  - Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.
PB  - Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
PB  - Novi Sad : Poslovna zajednica "Industrijsko bilje"
C3  - Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
T1  - Proizvodnja lana, značaj u ishrani i korist za zdravlje
T1  - Flax production, nutrition importance and health benefits
EP  - 110
SP  - 101
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4187
ER  - 

@conference{
author = "Popović, Vera and Iličković, Ivana and Aćimić Remiković, Milena and Bošković, Jelena and Burić, Marko and Ikanović, Jela and Stevanović, Aleksandar and Remiković, Miloš",
year = "2023",
abstract = "Linum usitatissimum L. je uljarica, koja se koristi u ishrani, ali i kao lekovita biljka, u medicini i drugim granama industrije. Seme lana i laneno ulje sadrži α-linolensku kiselinu (ALA, omega-3 masna kiselina), polinezasićene masne kiseline (PUFA), vlakna, fitoestrogene itd. Zahvaljujući povoljnom sastavu zrna, lan je značajan antioksidanats, koristi se u prevenciji kardiovaskularnih bolesti, arteroskleroze, dijabetesa, raka, artritisa, osteoporoze, itd. Zbog velikog značaja i potražnje lana u Institutu za ratarstvo i povrtarstvo u Novom Sadu stvorene su dve visokoprinosne sorte lana: NS Primus i NS Marko, odličnog tehnološkog kvaliteta semena., Linum usitatissimum L. is an oilseed, which is used in food, but also as medicinal plant, in medicine and in other branches of industry. Flax seeds and flax oil contain α-linolenic acid (ALA, omega-3 fatty acid), polyunsaturated fatty acids (PUFA), fiber, phytoestrogens, etc. Thanks to the favorable composition of flax seeds, it is a significant antioxidant, used in the prevention of cardiovascular diseases, arteriosclerosis, diabetes, cancer, arthritis, osteoporosis, autoimmune and neurological disorders. Because of the great importance and demand for flax two high-yielding varieties of flax were created at the Institute of Field and Vegetable Crop Novi Sad: NS Primus and NS Marko, with excellent technological seed quality.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet, Novi Sad : Institut za ratarstvo i povrtarstvo, Novi Sad : Poslovna zajednica "Industrijsko bilje"",
journal = "Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.",
title = "Proizvodnja lana, značaj u ishrani i korist za zdravlje, Flax production, nutrition importance and health benefits",
pages = "110-101",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4187"
}

Popović, V., Iličković, I., Aćimić Remiković, M., Bošković, J., Burić, M., Ikanović, J., Stevanović, A.,& Remiković, M.. (2023). Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.
Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet., 101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187

Popović V, Iličković I, Aćimić Remiković M, Bošković J, Burić M, Ikanović J, Stevanović A, Remiković M. Proizvodnja lana, značaj u ishrani i korist za zdravlje. in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023.. 2023;:101-110.
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

Popović, Vera, Iličković, Ivana, Aćimić Remiković, Milena, Bošković, Jelena, Burić, Marko, Ikanović, Jela, Stevanović, Aleksandar, Remiković, Miloš, "Proizvodnja lana, značaj u ishrani i korist za zdravlje" in Zbornik radova, 64. Savetovanje Proizvodnja i prerada uljarica, Herceg Novi, 25-30. jun 2023. (2023):101-110,
https://hdl.handle.net/21.15107/rcub_fiver_4187 .

TY  - CONF
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Đurišić, Željka
AU  - Gantner, Vesna
AU  - Filipović, Vladimir
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4070
AB  - The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil.
AB  - Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - The significance of agroecology in water and soil protection
T1  - Značaj agroekologije u zaštiti vode i zemljišta
EP  - 126
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4070
ER  - 

@conference{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Đurišić, Željka and Gantner, Vesna and Filipović, Vladimir and Bošković, Jelena and Stevanović, Aleksandar and Ljubičić, Nataša",
year = "2023",
abstract = "The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil., Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "The significance of agroecology in water and soil protection, Značaj agroekologije u zaštiti vode i zemljišta",
pages = "126-119",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4070"
}

Popović, V., Šarčević-Todosijević, L., Đurišić, Ž., Gantner, V., Filipović, V., Bošković, J., Stevanović, A.,& Ljubičić, N.. (2023). The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070

Popović V, Šarčević-Todosijević L, Đurišić Ž, Gantner V, Filipović V, Bošković J, Stevanović A, Ljubičić N. The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Đurišić, Željka, Gantner, Vesna, Filipović, Vladimir, Bošković, Jelena, Stevanović, Aleksandar, Ljubičić, Nataša, "The significance of agroecology in water and soil protection" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):119-126,
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

TY  - JOUR
AU  - Sekulić, Tatjana
AU  - Stupar, Vladanka
AU  - Stevanović, Aleksandar
AU  - Živković, Zlata
AU  - Saulić, Markola
AU  - Blažić, Milica
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3445
AB  - The number, activity and diversity of microorganisms define the level of biogenicity and indicate the 
quality and health of the soil. The abundance and structure of microbial communities vary in different types of 
soils, so in order to preserve and protect natural and agroecological systems, in addition to physical-chemical 
analyses, monitoring of dynamics of microbiological activity in agricultural and non-agricultural soil is also 
necessary. Each type of soil has its own characteristic micro biocenosis, and different methods of soil use can 
have a positive or negative impact on microbiological activity, which directly affects the fertility of the soil. Soil 
bacteria are very important in biogeochemical cycles, and biological nitrogen fixation plays an important role 
in nitrogen cycling by transferring atmospheric dinitrogen into the soil. It is performed by symbiotic and 
asymbiotic nitrogen-fixing microorganisms, called nitrogen fixators. Amonificators are bacteria that play a very 
important role in soil ecosystem, as well as nitrogen fixators. This group of bacteria participates in the processes 
of protein decomposition and transformation. The aim of the paper is to indicate, based on the presence of 
nitrogen fixators and amonificators in soil under ashes, the biogenicity of this soil at four different localities: 
pure ashes, soil under ashes covered with herbaceous vegetation, soil under ashes covered with wood vegetation and agricultural soil, and to give advice on future activities regarding recultivation of these types of soil under ashes. The results of the research showed that microorganisms are mostly represented in different numbers in the tested soils, which indicates variations on the soil biogenicity and quality.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil
IS  - 1
SP  - 13115
VL  - 51
DO  - 10.15835/nbha51113115
ER  - 

@article{
author = "Sekulić, Tatjana and Stupar, Vladanka and Stevanović, Aleksandar and Živković, Zlata and Saulić, Markola and Blažić, Milica and Popović, Vera",
year = "2023",
abstract = "The number, activity and diversity of microorganisms define the level of biogenicity and indicate the 
quality and health of the soil. The abundance and structure of microbial communities vary in different types of 
soils, so in order to preserve and protect natural and agroecological systems, in addition to physical-chemical 
analyses, monitoring of dynamics of microbiological activity in agricultural and non-agricultural soil is also 
necessary. Each type of soil has its own characteristic micro biocenosis, and different methods of soil use can 
have a positive or negative impact on microbiological activity, which directly affects the fertility of the soil. Soil 
bacteria are very important in biogeochemical cycles, and biological nitrogen fixation plays an important role 
in nitrogen cycling by transferring atmospheric dinitrogen into the soil. It is performed by symbiotic and 
asymbiotic nitrogen-fixing microorganisms, called nitrogen fixators. Amonificators are bacteria that play a very 
important role in soil ecosystem, as well as nitrogen fixators. This group of bacteria participates in the processes 
of protein decomposition and transformation. The aim of the paper is to indicate, based on the presence of 
nitrogen fixators and amonificators in soil under ashes, the biogenicity of this soil at four different localities: 
pure ashes, soil under ashes covered with herbaceous vegetation, soil under ashes covered with wood vegetation and agricultural soil, and to give advice on future activities regarding recultivation of these types of soil under ashes. The results of the research showed that microorganisms are mostly represented in different numbers in the tested soils, which indicates variations on the soil biogenicity and quality.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil",
number = "1",
pages = "13115",
volume = "51",
doi = "10.15835/nbha51113115"
}

Sekulić, T., Stupar, V., Stevanović, A., Živković, Z., Saulić, M., Blažić, M.,& Popović, V.. (2023). Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(1), 13115.
https://doi.org/10.15835/nbha51113115

Sekulić T, Stupar V, Stevanović A, Živković Z, Saulić M, Blažić M, Popović V. Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(1):13115.
doi:10.15835/nbha51113115 .

Sekulić, Tatjana, Stupar, Vladanka, Stevanović, Aleksandar, Živković, Zlata, Saulić, Markola, Blažić, Milica, Popović, Vera, "Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 1 (2023):13115,
https://doi.org/10.15835/nbha51113115 . .

TY  - CONF
AU  - Bošković, Jelena
AU  - Popović, Vera
AU  - Mladenović, Jelena
AU  - Stevanović, Aleksandar
AU  - Ristić, Vladica
AU  - Maksin, Marija
AU  - Jovanov, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4074
AB  - It has known that technological opportunities are available for human beings to get out of these predicaments, solving the interconnections between food – water - energy climate nexus, and achieving agricultural transformation from traditional to digital. The aim of this review is to gain holistic solutions in a systematic view, based on water-energy-food resources to agricultural digital transformation that will play role in sustainable development. Digital agriculture combined under precision agriculture and Agriculture 4.0 are handled based on domains covering monitoring, control, prediction, and logistics. Wearable sensor technologies, real-time monitoring systems tracking whole conditions of animals in livestock, the IoT-based irrigation and fertilization systems that help enhance the efficiency of irrigation processes and minimize water and fertilizer losses in agricultural fields and greenhouses, blockchain-based electronic agriculture, and solutions based on drones and robotics that reduce herbicide and pesticide use are handled systematically.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - The future of smart agricultural production through applied information technologies
EP  - 35
SP  - 3
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4074
ER  - 

@conference{
author = "Bošković, Jelena and Popović, Vera and Mladenović, Jelena and Stevanović, Aleksandar and Ristić, Vladica and Maksin, Marija and Jovanov, Dragan",
year = "2023",
abstract = "It has known that technological opportunities are available for human beings to get out of these predicaments, solving the interconnections between food – water - energy climate nexus, and achieving agricultural transformation from traditional to digital. The aim of this review is to gain holistic solutions in a systematic view, based on water-energy-food resources to agricultural digital transformation that will play role in sustainable development. Digital agriculture combined under precision agriculture and Agriculture 4.0 are handled based on domains covering monitoring, control, prediction, and logistics. Wearable sensor technologies, real-time monitoring systems tracking whole conditions of animals in livestock, the IoT-based irrigation and fertilization systems that help enhance the efficiency of irrigation processes and minimize water and fertilizer losses in agricultural fields and greenhouses, blockchain-based electronic agriculture, and solutions based on drones and robotics that reduce herbicide and pesticide use are handled systematically.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "The future of smart agricultural production through applied information technologies",
pages = "35-3",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4074"
}

Bošković, J., Popović, V., Mladenović, J., Stevanović, A., Ristić, V., Maksin, M.,& Jovanov, D.. (2023). The future of smart agricultural production through applied information technologies. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 3-35.
https://hdl.handle.net/21.15107/rcub_fiver_4074

Bošković J, Popović V, Mladenović J, Stevanović A, Ristić V, Maksin M, Jovanov D. The future of smart agricultural production through applied information technologies. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:3-35.
https://hdl.handle.net/21.15107/rcub_fiver_4074 .

Bošković, Jelena, Popović, Vera, Mladenović, Jelena, Stevanović, Aleksandar, Ristić, Vladica, Maksin, Marija, Jovanov, Dragan, "The future of smart agricultural production through applied information technologies" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):3-35,
https://hdl.handle.net/21.15107/rcub_fiver_4074 .

TY  - JOUR
AU  - Stevanović, Aleksandar
AU  - Bošković, Jelena
AU  - Zečević, Veselinka
AU  - Pešić, Vladan
AU  - Ćosić, Milivoje
AU  - Šarčević-Todosijević, Ljubica
AU  - Burić, Marko
AU  - Popović, Vera
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3583
AB  - This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.
PB  - Academic Press
T2  - Notulae Botanicae Horti Agrobotanici Cluj-Napoca
T1  - Variability and heritability of technological characteristics of Amaranthus leaves and seeds
IS  - 2
SP  - 13128
VL  - 51
DO  - 10.15835/nbha51213128
ER  - 

@article{
author = "Stevanović, Aleksandar and Bošković, Jelena and Zečević, Veselinka and Pešić, Vladan and Ćosić, Milivoje and Šarčević-Todosijević, Ljubica and Burić, Marko and Popović, Vera",
year = "2023",
abstract = "This study aimed to determine the variability properties of four major types of Amaranthus species in 
protein and amino acids content in leaves and flowers. Obtained results by ion exchange chromatography in 
our study have shown high values for the content of essential amino acids lysine and methionine. In the leaf, 
the lysine content ranged from 3.9 (A. caudatus) to 7.0 (A. cruentus; A. moleros), and in the flowers from 4.2 
(A. caudatus) to 6.7 (A. molleros). The methionine content ranged from 3.1 (A. caudatus) to 7.4 (A. 
mantegazzianus) in the leaf and in the flower from 2.9 (A. caudatus) to 6.7 (A. mantegazzianus). Besides lysine 
and methionine, significant values of other essential amino acids were recorded, respectively. Significant 
concentrations of total proteins were recorded in all examined genotypes. The heritability of the studied 
characters as protein and mineral content of seeds and leaves, and oil contents of seed were significantly high. 
The maximum values of the protein content of seeds were 16.55% (A. cruentus), in leaves 20.10% (A. caudatus), 
and the minerals in seeds 2.73% (A. moleros), and leaves 18.76% (A. mantegazzianus). The oil content of seeds 
was 6.16% (A. moleros). The oil content of the seed’s proportion of genetic variance to total phenotypic variance 
was 72%, and it has a significant impact on ecological factors. Tested divergent Amaranthus genotypes may 
serve as parents for further crossing. Amaranth seeds is gluten-free and is important in the diet of celiac patients 
and contains amino acids, especially lysine, which acts against the herpes virus. Amaranth from amaranth leaves 
biologically active substance that prevents heart muscle damage during ischemic processes. Amaranth seed oil 
has hypolipemic, anti-atherosclerotic, hypotensive and antioxidant activity.",
publisher = "Academic Press",
journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca",
title = "Variability and heritability of technological characteristics of Amaranthus leaves and seeds",
number = "2",
pages = "13128",
volume = "51",
doi = "10.15835/nbha51213128"
}

Stevanović, A., Bošković, J., Zečević, V., Pešić, V., Ćosić, M., Šarčević-Todosijević, L., Burić, M.,& Popović, V.. (2023). Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Academic Press., 51(2), 13128.
https://doi.org/10.15835/nbha51213128

Stevanović A, Bošković J, Zečević V, Pešić V, Ćosić M, Šarčević-Todosijević L, Burić M, Popović V. Variability and heritability of technological characteristics of Amaranthus leaves and seeds. in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2023;51(2):13128.
doi:10.15835/nbha51213128 .

Stevanović, Aleksandar, Bošković, Jelena, Zečević, Veselinka, Pešić, Vladan, Ćosić, Milivoje, Šarčević-Todosijević, Ljubica, Burić, Marko, Popović, Vera, "Variability and heritability of technological characteristics of Amaranthus leaves and seeds" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51, no. 2 (2023):13128,
https://doi.org/10.15835/nbha51213128 . .

TY  - CONF
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Popović, Vera
AU  - Ristić, Vladica
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4077
AB  - Plant abiotic stress responses are vital yield restricting aspect in agriculture. Recent technology in plant biology allows research of such stress responses at a molecular scale in plants. Plants responses to abiotic stress are often considered as a complex process. Systems biology approaches allow visualizing and understanding how plant  life works to overcome abiotic stress. These technologies have made noticeable contributions to the modern day improvements in our knowledge of plant biology. 
So, in this review, omics studies and the system biology approach towards abiotic stress tolerance in plants are highlighted. Therefore, the recent advances in biological sciences, such as transcriptomics, metabolomics, and proteomics, have assisted our understanding of the stress tolerant strategies adopted by plants, which could be further utilized to breed tolerant species.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Specific reactions of plants to abiotic stresses with physiological biochemical and molecular perspectives
EP  - 389
SP  - 369
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4077
ER  - 

@conference{
author = "Bošković, Jelena and Mladenović, Jelena and Popović, Vera and Ristić, Vladica and Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "Plant abiotic stress responses are vital yield restricting aspect in agriculture. Recent technology in plant biology allows research of such stress responses at a molecular scale in plants. Plants responses to abiotic stress are often considered as a complex process. Systems biology approaches allow visualizing and understanding how plant  life works to overcome abiotic stress. These technologies have made noticeable contributions to the modern day improvements in our knowledge of plant biology. 
So, in this review, omics studies and the system biology approach towards abiotic stress tolerance in plants are highlighted. Therefore, the recent advances in biological sciences, such as transcriptomics, metabolomics, and proteomics, have assisted our understanding of the stress tolerant strategies adopted by plants, which could be further utilized to breed tolerant species.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Specific reactions of plants to abiotic stresses with physiological biochemical and molecular perspectives",
pages = "389-369",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4077"
}

Bošković, J., Mladenović, J., Popović, V., Ristić, V., Stevanović, A.,& Šarčević-Todosijević, L.. (2023). Specific reactions of plants to abiotic stresses with physiological biochemical and molecular perspectives. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 369-389.
https://hdl.handle.net/21.15107/rcub_fiver_4077

Bošković J, Mladenović J, Popović V, Ristić V, Stevanović A, Šarčević-Todosijević L. Specific reactions of plants to abiotic stresses with physiological biochemical and molecular perspectives. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:369-389.
https://hdl.handle.net/21.15107/rcub_fiver_4077 .

Bošković, Jelena, Mladenović, Jelena, Popović, Vera, Ristić, Vladica, Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, "Specific reactions of plants to abiotic stresses with physiological biochemical and molecular perspectives" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):369-389,
https://hdl.handle.net/21.15107/rcub_fiver_4077 .

TY  - CONF
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Popović, Vera
AU  - Stevanović, Aleksandar
AU  - Ristić, Vladica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4076
AB  - In the scenario of a new agriculture, breeding techniques are expected to play a significant role in order to increase the sustainability of productive processes from an environmental, economic, and social point of view. Over the past 50 years, new breeding strategies have been developed alongside the integration of various techniques, the development of in vitro techniques, and the development of molecular strategies. The use of New Breeding Techniques (NBTs) based on thorough understanding of the genome of species and varieties will enable the development of new results that overcome the constraints of conventional breeding techniques and their length while minimizing the risks of the first generation of molecular breeding 
tools. The use of high-throughput mutant libraries, the development of methods for fine-tuning gene regulation, strategies for breeding virus resistance, and applications of genome editing for trait improvement are all summarized here. We discuss potential applications of genome editing in domestication and synthetic biology of plants, as well as developments in delivery techniques, editing specificity, homolog directed repair, and gene drives. Our discussion of precision plant breeding's promising future in agriculture concludes with a discussion of the challenges and 
opportunities facing this field.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Significance of new plant breeding technologies for sustainable agriculture and food security
EP  - 180
SP  - 150
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4076
ER  - 

@conference{
author = "Bošković, Jelena and Mladenović, Jelena and Popović, Vera and Stevanović, Aleksandar and Ristić, Vladica",
year = "2023",
abstract = "In the scenario of a new agriculture, breeding techniques are expected to play a significant role in order to increase the sustainability of productive processes from an environmental, economic, and social point of view. Over the past 50 years, new breeding strategies have been developed alongside the integration of various techniques, the development of in vitro techniques, and the development of molecular strategies. The use of New Breeding Techniques (NBTs) based on thorough understanding of the genome of species and varieties will enable the development of new results that overcome the constraints of conventional breeding techniques and their length while minimizing the risks of the first generation of molecular breeding 
tools. The use of high-throughput mutant libraries, the development of methods for fine-tuning gene regulation, strategies for breeding virus resistance, and applications of genome editing for trait improvement are all summarized here. We discuss potential applications of genome editing in domestication and synthetic biology of plants, as well as developments in delivery techniques, editing specificity, homolog directed repair, and gene drives. Our discussion of precision plant breeding's promising future in agriculture concludes with a discussion of the challenges and 
opportunities facing this field.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Significance of new plant breeding technologies for sustainable agriculture and food security",
pages = "180-150",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4076"
}

Bošković, J., Mladenović, J., Popović, V., Stevanović, A.,& Ristić, V.. (2023). Significance of new plant breeding technologies for sustainable agriculture and food security. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 150-180.
https://hdl.handle.net/21.15107/rcub_fiver_4076

Bošković J, Mladenović J, Popović V, Stevanović A, Ristić V. Significance of new plant breeding technologies for sustainable agriculture and food security. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:150-180.
https://hdl.handle.net/21.15107/rcub_fiver_4076 .

Bošković, Jelena, Mladenović, Jelena, Popović, Vera, Stevanović, Aleksandar, Ristić, Vladica, "Significance of new plant breeding technologies for sustainable agriculture and food security" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):150-180,
https://hdl.handle.net/21.15107/rcub_fiver_4076 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3204
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 167
SP  - 156
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3204
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "167-156",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3204"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade. 2022;:156-167.
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 1 October 2022, Belgrade (2022):156-167,
https://hdl.handle.net/21.15107/rcub_fiver_3204 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Bošković, Jelena
AU  - Mladenović, Jelena
AU  - Pešić, Vladan
AU  - Popović, Vera
AU  - Ristić, Vladica
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3131
AB  - Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.
PB  - IRASA – International Research Academy of Science and Art
C3  - Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
T1  - Microbiological fertilizers in the function of organic production and health safe food
EP  - 27
SP  - 27
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3131
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Bošković, Jelena and Mladenović, Jelena and Pešić, Vladan and Popović, Vera and Ristić, Vladica",
year = "2022",
abstract = "Environmental pollution is one of the main problems facing humanity on a global scale, as well as the leading cause of the growing incidence of certain human and animal diseases. Organic production as a sustainable system combines tradition and new technological solutions in the prevention of environmental pollution, both from the aspect of biological diversity of flora and fauna in the agroecosystem, and from the aspect of nutritional values and absence of pesticide residues in plant and animal products. Organic production enables the protection of biodiversity and the environment. An important feature of organic agriculture is the exclusion of the use of mineral fertilizers and pesticides, due to the potential negative effects that can be caused by their uncontrolled use. In organic production, mostly organic fertilizers and biological preparations are used, which enable the decomposition of harvest residues and the release of plant assimilates. In recent times, the possibilities of using allelopathic substances and secondary metabolites of plants as growth regulators and natural herbicides in sustainable agriculture are expanding, while the most important alternative to mineral fertilizers are microbiological fertilizers. In this paper, the importance and scope of application of microbiological fertilizers in modern agricultural production are considered.",
publisher = "IRASA – International Research Academy of Science and Art",
journal = "Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade",
title = "Microbiological fertilizers in the function of organic production and health safe food",
pages = "27-27",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3131"
}

Stevanović, A., Šarčević-Todosijević, L., Bošković, J., Mladenović, J., Pešić, V., Popović, V.,& Ristić, V.. (2022). Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade
IRASA – International Research Academy of Science and Art., 27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131

Stevanović A, Šarčević-Todosijević L, Bošković J, Mladenović J, Pešić V, Popović V, Ristić V. Microbiological fertilizers in the function of organic production and health safe food. in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade. 2022;:27-27.
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Bošković, Jelena, Mladenović, Jelena, Pešić, Vladan, Popović, Vera, Ristić, Vladica, "Microbiological fertilizers in the function of organic production and health safe food" in Book of Abstracts, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI IV 2022), 30 September - 1 October 2022, Belgrade (2022):27-27,
https://hdl.handle.net/21.15107/rcub_fiver_3131 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Đukić, Dragutin
AU  - Perić, Marija
AU  - Đorđević, Nikola
AU  - Živanović, Ljubiša
AU  - Mačkić, Ksenija
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3096
AB  - Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered.
AB  - Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
T1  - The influence of pesticides on plants, soil microorganisms and food safety in plant production
T1  - Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji
EP  - 140
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3096
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Đukić, Dragutin and Perić, Marija and Đorđević, Nikola and Živanović, Ljubiša and Mačkić, Ksenija and Bošković, Jelena and Stevanović, Aleksandar",
year = "2022",
abstract = "Pesticides, is chemical agents for plant protection, and are mostly used in agriculture and forestry (90%), i.e. in plant production. In addition to accumulating in the environment, pesticides act on plants, microorganisms and other members of the biocenosis, and through the food chain, they reach the human body, where they exhibit active biological effects. In this study, the impact of pesticides on plants, soil microorganisms and food safety in crop production is considered., Pesticidi, su hemijska sredstva za zaštitu bilja, i najviše se upotrebljavaju u poljoprivredi i šumarstvu (90%), odnosno u biljnoj proizvodnji. Pored akumuliranja u životnoj sredini, pesticidi djeluju na biljke, mikroorganizme i ostale članove biocenoza, a preko lanaca ishrane, dospevaju i u organizam čoveka, u kojem ispoljavaju aktivna biološka dejstva. U ovoj stidiji razmatra se uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022",
title = "The influence of pesticides on plants, soil microorganisms and food safety in plant production, Uticaj pesticida na biljke, mikroorganizme zemljišta i zdravstvenu bezbednost hrane u biljnoj proizvodnji",
pages = "140-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3096"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Đukić, D., Perić, M., Đorđević, N., Živanović, L., Mačkić, K., Bošković, J.,& Stevanović, A.. (2022). The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022
Novi Sad : Ecological Movement of Novi Sad., 133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096

Šarčević-Todosijević L, Đorđević S, Popović V, Đukić D, Perić M, Đorđević N, Živanović L, Mačkić K, Bošković J, Stevanović A. The influence of pesticides on plants, soil microorganisms and food safety in plant production. in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022. 2022;:133-140.
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Đukić, Dragutin, Perić, Marija, Đorđević, Nikola, Živanović, Ljubiša, Mačkić, Ksenija, Bošković, Jelena, Stevanović, Aleksandar, "The influence of pesticides on plants, soil microorganisms and food safety in plant production" in Proceedings, 26 International Eco-Conference and 12 Safe Food, Novi Sad, 21-23 September 2022 (2022):133-140,
https://hdl.handle.net/21.15107/rcub_fiver_3096 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Đorđević, Snežana
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2451
AB  - The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem.
AB  - Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
T1  - Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem
T1  - Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine
EP  - 84
SP  - 77
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2451
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Đorđević, Snežana and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "The Ukrina River (Bosnia and Herzegovina) is a smaller right tributary of the Sava River, whose basin lies between the lower reaches of the Vrbas and Bosna rivers. In addition to being a relatively small basin area, the Ukrina River is characterized by exceptional biological diversity. The appearance of the mayflies (Ephemeroptera) in the summer period of the year also contributes to the biological diversity of the Ukrina River, which makes it the site of this natural rarity. In this study, the threat to the biological minimum and the increased eutrophication of water are considered, as the main factors of disturbing the ecological balance and sustainability of the Ukrina River ecosystem., Rijeka Ukrina (Bosna i Hercegovina) je manja desna pritoka Save, čiji sliv leži između donjih tokova rijeka Vrbasa i Bosne. Pored toga što predstavlja relativno malo slivno područje, rijeku Ukrinu karakteriše izuzetna biološka raznovrsnost. Biološkoj raznovrsnosti rijeke Ukrine doprinosi i pojava vodenog cvijeta (Ephemeroptera) u ljetnom periodu godine, što je čini lokalitetom odvijanja ove prirodne rijetkosti. U ovoj studiji, razmatraju se ugrožavanje biološkog minimuma i eutrofikacija vode kao glavni faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad",
title = "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem, Ugrožavanje biološkog minimuma i eutrofikacija – faktori remećenja ekološke ravnoteže i održivosti ekosistema rijeke Ukrine",
pages = "84-77",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2451"
}

Šarčević-Todosijević, L., Popović, V., Đorđević, S., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2021). Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451

Šarčević-Todosijević L, Popović V, Đorđević S, Perić M, Živanović L, Đorđević N, Stevanović A. Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem. in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad. 2021;:77-84.
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Đorđević, Snežana, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Endangerment of the biological minimum and eutrophication – factors of disturbance of ecological balance and sustainability of the Ukrina river ecosystem" in Proceedings, 25th International Eco-Conference - Environmental protection of urban and suburban settlements, 22-24 September 2021, Novi Sad (2021):77-84,
https://hdl.handle.net/21.15107/rcub_fiver_2451 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Đorđević, Snežana
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Petrović, Bojana
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2400
AB  - Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva.
AB  - In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.
PB  - Čačak : Univerzitet u Kragujevcu, Agronomski fakultet
C3  - Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
T1  - Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva
T1  - The importance of microbiological correctness of water for population health
EP  - 338
SP  - 331
DO  - 10.46793/SBT26.331ST
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Đorđević, Snežana and Popović, Vera and Živanović, Ljubiša and Petrović, Bojana and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2021",
abstract = "Pored fizičkog i hemijskog zagađivanja voda, s aspekta uticaja vode na
zdravlje stanovništva, izuzetno je važan monitoring i sprečavanje mikrobiološkog
zagađivanja voda, naročito vode koja se koristi za piće. U ovom radu, razmatra se
značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva., In addition to physical and chemical pollution of water, from the aspect of the
impact of water on the health of the population, monitoring and prevention of
microbiological pollution of water, especially water used for drinking, is extremely
important. In this paper, the importance of microbiological safety of water in
protecting the health of the population is considered.",
publisher = "Čačak : Univerzitet u Kragujevcu, Agronomski fakultet",
journal = "Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.",
title = "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva, The importance of microbiological correctness of water for population health",
pages = "338-331",
doi = "10.46793/SBT26.331ST"
}

Šarčević-Todosijević, L., Đorđević, S., Popović, V., Živanović, L., Petrović, B., Đorđević, N.,& Stevanović, A.. (2021). Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.
Čačak : Univerzitet u Kragujevcu, Agronomski fakultet., 331-338.
https://doi.org/10.46793/SBT26.331ST

Šarčević-Todosijević L, Đorđević S, Popović V, Živanović L, Petrović B, Đorđević N, Stevanović A. Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva. in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021.. 2021;:331-338.
doi:10.46793/SBT26.331ST .

Šarčević-Todosijević, Ljubica, Đorđević, Snežana, Popović, Vera, Živanović, Ljubiša, Petrović, Bojana, Đorđević, Nikola, Stevanović, Aleksandar, "Značaj mikrobiološke ispravnosti vode u zaštiti zdravlja stanovništva" in Zbornik radova, 26. Savetovanje o biotehnologiji sa međunarodnim učešćem, Čačak, 12-13. mart 2021. (2021):331-338,
https://doi.org/10.46793/SBT26.331ST . .

TY  - CONF
AU  - Đorđević, Snežana
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Perić, Marija
AU  - Živanović, Ljubiša
AU  - Đorđević, Nikola
AU  - Stevanović, Aleksandar
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2458
AB  - Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered.
AB  - Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
T1  - Health safe food – risk of carcinogenic substances
T1  - Zdravstveno bezbedna hrana – rizik od kancerogenih materija
EP  - 322
SP  - 315
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2458
ER  - 

@conference{
author = "Đorđević, Snežana and Šarčević-Todosijević, Ljubica and Popović, Vera and Perić, Marija and Živanović, Ljubiša and Đorđević, Nikola and Stevanović, Aleksandar",
year = "2020",
abstract = "Food is a substance must be taken into the human organism in order to preserve homeostasis. Foods can be of plant, animal and mineral origin, and by chemical composition belong to carbohydrates, proteins, fats, vitamins and minerals. However, various toxic and carcinogenic substances can be found in food, which originate from natural sources, the environment, or are formed during the food processing process. In the production of health safe food, it is extremely important to reduce their amount in food or eliminate them completely. In this paper, carcinogenic substances, which can be found in food and pose a risk to food safety are considered., Hrana je materija koju je neophodno unositi u ljudski organizam da bi se očuvala homeostaza. Životne namirnice mogu biti biljnog, životinjskog i mineralnog porekla. Međutim, u hrani se mogu naći i razne toksične i kancerogene materije, koje potiču iz prirodnih izvora, okoline, ili nastaju u toku procesa obrade hrane. U proizvodnji zdravstveno bezbedne hrane, izuzetno je važno smanjiti njihovu količinu u hrani ili ih potpuno eliminisati. U ovom radu, razmatraju se kancerogene materije, koje se mogu naći u hrani i predstavljati rizik za zdravstvenu bezbednost hrane.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad",
title = "Health safe food – risk of carcinogenic substances, Zdravstveno bezbedna hrana – rizik od kancerogenih materija",
pages = "322-315",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2458"
}

Đorđević, S., Šarčević-Todosijević, L., Popović, V., Perić, M., Živanović, L., Đorđević, N.,& Stevanović, A.. (2020). Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458

Đorđević S, Šarčević-Todosijević L, Popović V, Perić M, Živanović L, Đorđević N, Stevanović A. Health safe food – risk of carcinogenic substances. in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad. 2020;:315-322.
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

Đorđević, Snežana, Šarčević-Todosijević, Ljubica, Popović, Vera, Perić, Marija, Živanović, Ljubiša, Đorđević, Nikola, Stevanović, Aleksandar, "Health safe food – risk of carcinogenic substances" in Proceedings, 24th International Eco-Conference - 11th Safe food, 23-25 September 2020, Novi Sad (2020):315-322,
https://hdl.handle.net/21.15107/rcub_fiver_2458 .

TY  - JOUR
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Živanović, Ljubiša
AU  - Remiković, Miloš
AU  - Popović, Slobodan
AU  - Đekić, Vera
AU  - Stevanović, Aleksandar
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2570
AB  - Mineralne materije su neophodne biljkama za rast i razvoj, kao i za normalno funkcionisanje ljudskog i organizma životinja.
Mineralne materije u lance ishrane ulaze preko biljaka, pa je poznavanje i proučavanje mineralnog sastava biljaka izuzetno značajno. Ispitivanje sadržaja mineralnih materija u zrnu kukuruza, u zavisnosti od rastuće količine azota đubriva, obavljeno je u dvogodišnjem periodu, na lokalitetu Zemun Polje, u klimatskim uslovima Istočnog Srema. Na ogledima je primenjena standardna agrotehnika. Hemijski sastav ploda kukuruza, tokom dve godine istraživanja, određivan je u fazi fiziološke zrelosti zrna kukuruza. Rezultati istraživanja pokazuju da je, u proseku za ispitivane faktore, sadržaj mineralnih materija u zrnu kukuruza iznosio 1,87%. U prvoj godini istraživanja, utvrđen je veći sadržaj pepela u zrnu za 0,23% u poređenju s drugom godinom. Primenjene količine azota značajno i veoma značajno su uticale na sadržaj mineralnih materija u zrnu kukuruza.
AB  - Mineral matters are necessary for the growth and development of plants as well as for normal functioning of human and animal organisms. Mineral matters enter the food chains through the plants making the knowledge and study of the mineral content of plants very remarkable. The study of the content of mineral matters in maize grain, depending on the growing quantities of nitrogen fertilizer, has been conducted during a two-year
period on the locality of Zemun Polje, in climate conditions of the Eastern Srem. In these experiments, a standard agrotechnique is applied. The chemical contents of the maize yield during the two-year period of the experiment is determined in a phase of the phyisiological ripeness of maize grain. Our research results show that, in the average for the examined factors, the
content of mineral matters in maize grain was 1.87%. It is determined that the content of ash in grain was for 0.23% higher in the first year of the experiment than in the second one. The applied quantities of nitrogen had a significant and a very significant impact on the content of mineral matters in maize grain.
PB  - Beograd : PKB Agroekonomik
T2  - Zbornik naučnih radova (Institut PKB Agroekonomik)
T1  - Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu
T1  - The impact of agroecological factors on the content of mineral matters in maize
EP  - 128
IS  - 1-2
SP  - 121
VL  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2570
ER  - 

@article{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Živanović, Ljubiša and Remiković, Miloš and Popović, Slobodan and Đekić, Vera and Stevanović, Aleksandar",
year = "2019",
abstract = "Mineralne materije su neophodne biljkama za rast i razvoj, kao i za normalno funkcionisanje ljudskog i organizma životinja.
Mineralne materije u lance ishrane ulaze preko biljaka, pa je poznavanje i proučavanje mineralnog sastava biljaka izuzetno značajno. Ispitivanje sadržaja mineralnih materija u zrnu kukuruza, u zavisnosti od rastuće količine azota đubriva, obavljeno je u dvogodišnjem periodu, na lokalitetu Zemun Polje, u klimatskim uslovima Istočnog Srema. Na ogledima je primenjena standardna agrotehnika. Hemijski sastav ploda kukuruza, tokom dve godine istraživanja, određivan je u fazi fiziološke zrelosti zrna kukuruza. Rezultati istraživanja pokazuju da je, u proseku za ispitivane faktore, sadržaj mineralnih materija u zrnu kukuruza iznosio 1,87%. U prvoj godini istraživanja, utvrđen je veći sadržaj pepela u zrnu za 0,23% u poređenju s drugom godinom. Primenjene količine azota značajno i veoma značajno su uticale na sadržaj mineralnih materija u zrnu kukuruza., Mineral matters are necessary for the growth and development of plants as well as for normal functioning of human and animal organisms. Mineral matters enter the food chains through the plants making the knowledge and study of the mineral content of plants very remarkable. The study of the content of mineral matters in maize grain, depending on the growing quantities of nitrogen fertilizer, has been conducted during a two-year
period on the locality of Zemun Polje, in climate conditions of the Eastern Srem. In these experiments, a standard agrotechnique is applied. The chemical contents of the maize yield during the two-year period of the experiment is determined in a phase of the phyisiological ripeness of maize grain. Our research results show that, in the average for the examined factors, the
content of mineral matters in maize grain was 1.87%. It is determined that the content of ash in grain was for 0.23% higher in the first year of the experiment than in the second one. The applied quantities of nitrogen had a significant and a very significant impact on the content of mineral matters in maize grain.",
publisher = "Beograd : PKB Agroekonomik",
journal = "Zbornik naučnih radova (Institut PKB Agroekonomik)",
title = "Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu, The impact of agroecological factors on the content of mineral matters in maize",
pages = "128-121",
number = "1-2",
volume = "25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2570"
}

Šarčević-Todosijević, L., Popović, V., Živanović, L., Remiković, M., Popović, S., Đekić, V.,& Stevanović, A.. (2019). Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu. in Zbornik naučnih radova (Institut PKB Agroekonomik)
Beograd : PKB Agroekonomik., 25(1-2), 121-128.
https://hdl.handle.net/21.15107/rcub_fiver_2570

Šarčević-Todosijević L, Popović V, Živanović L, Remiković M, Popović S, Đekić V, Stevanović A. Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu. in Zbornik naučnih radova (Institut PKB Agroekonomik). 2019;25(1-2):121-128.
https://hdl.handle.net/21.15107/rcub_fiver_2570 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Živanović, Ljubiša, Remiković, Miloš, Popović, Slobodan, Đekić, Vera, Stevanović, Aleksandar, "Uticaj agroekoloških faktora na sadržaj mineralnih materija u kukuruzu" in Zbornik naučnih radova (Institut PKB Agroekonomik), 25, no. 1-2 (2019):121-128,
https://hdl.handle.net/21.15107/rcub_fiver_2570 .

TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
AU  - Škarlak, Robert
AU  - Živanović, Ljubiša
AU  - Stevanović, Aleksandar
AU  - Golijan, Jelena
AU  - Ikanović, Jela
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2461
AB  - Water plays a vital role in the biosphere as a component of all living beings, participates in photosynthesis, a basic life process on the planet, and represents the environment to a large number of living beings. In water ecosystems, pollutants come from two sources, both natural and anthropogenic. The main anthropogenic sources of pollutants are municipal wastewater, industrial wastewater, and water from agriculture. Microbiological degradation of organic pollutants is the only possibility of their removal from water. In this paper, the possibilities of purification of wastewater are considered, with special emphasis on the role of microorganisms in the process.
AB  - Voda ima vitalnu ulogu u biosferi kao gradivna komponenta svih živih bića, učestvuje u fotosintezi, bazičnom životnom procesu na planeti, i predstavlja životnu sredinu velikom broju živih bića. U ekosisteme voda, polutanti dospevaju iz dva izvora, prirodnim i antropogenim putem. Glavni antropogeni izvori polutanata su komunalne otpadne vode, industrijske otpadne vode, vode iz poljoprivrede. Mikrobiološka razgradnja organskih zagađivača, predstavlja jedinu mogućnost njihovog uklanjanja iz vode. U ovom radu, razmatraju se mogućnosti prečišćavanja otpadnih voda, s posebnim akcentom na ulogu mikroorganizama u procesu.
PB  - Novi Sad : Ecological movement of Novi Sad
C3  - Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
T1  - Microbiological purification of wastewater
T1  - Mikrobiološko prečišćavanje otpadnih voda
EP  - 194
SP  - 185
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2461
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Popović, Vera and Škarlak, Robert and Živanović, Ljubiša and Stevanović, Aleksandar and Golijan, Jelena and Ikanović, Jela",
year = "2019",
abstract = "Water plays a vital role in the biosphere as a component of all living beings, participates in photosynthesis, a basic life process on the planet, and represents the environment to a large number of living beings. In water ecosystems, pollutants come from two sources, both natural and anthropogenic. The main anthropogenic sources of pollutants are municipal wastewater, industrial wastewater, and water from agriculture. Microbiological degradation of organic pollutants is the only possibility of their removal from water. In this paper, the possibilities of purification of wastewater are considered, with special emphasis on the role of microorganisms in the process., Voda ima vitalnu ulogu u biosferi kao gradivna komponenta svih živih bića, učestvuje u fotosintezi, bazičnom životnom procesu na planeti, i predstavlja životnu sredinu velikom broju živih bića. U ekosisteme voda, polutanti dospevaju iz dva izvora, prirodnim i antropogenim putem. Glavni antropogeni izvori polutanata su komunalne otpadne vode, industrijske otpadne vode, vode iz poljoprivrede. Mikrobiološka razgradnja organskih zagađivača, predstavlja jedinu mogućnost njihovog uklanjanja iz vode. U ovom radu, razmatraju se mogućnosti prečišćavanja otpadnih voda, s posebnim akcentom na ulogu mikroorganizama u procesu.",
publisher = "Novi Sad : Ecological movement of Novi Sad",
journal = "Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad",
title = "Microbiological purification of wastewater, Mikrobiološko prečišćavanje otpadnih voda",
pages = "194-185",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2461"
}

Šarčević-Todosijević, L., Popović, V., Škarlak, R., Živanović, L., Stevanović, A., Golijan, J.,& Ikanović, J.. (2019). Microbiological purification of wastewater. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad
Novi Sad : Ecological movement of Novi Sad., 185-194.
https://hdl.handle.net/21.15107/rcub_fiver_2461

Šarčević-Todosijević L, Popović V, Škarlak R, Živanović L, Stevanović A, Golijan J, Ikanović J. Microbiological purification of wastewater. in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad. 2019;:185-194.
https://hdl.handle.net/21.15107/rcub_fiver_2461 .

Šarčević-Todosijević, Ljubica, Popović, Vera, Škarlak, Robert, Živanović, Ljubiša, Stevanović, Aleksandar, Golijan, Jelena, Ikanović, Jela, "Microbiological purification of wastewater" in Proceedings, 23rd International Eco-Conference - 13th Environmental protection of urban and suburban settlements, 25-27 September 2019, Novi Sad (2019):185-194,
https://hdl.handle.net/21.15107/rcub_fiver_2461 .

TY  - CONF
AU  - Stevanović, Aleksandar
AU  - Šarčević-Todosijević, Ljubica
AU  - Popović, Vera
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2466
AB  - Osnovni ciljevi, vezani za održivost organske poljoprivrede, uključuju proizvodnju baziranu na savremenim tehnologijama, kao i recikliranje i ponovno korištenje poljoprivrednog otpada. Bitna odrednica organske poljoprivrede je i isključivanje primenemineralnih đubriva i pesticida, koji uzrokuju zagađenje zemljišta i ostalih komponenti životne sredine. U organskoj proizvodnji, koriste se uglavnom organska hraniva i biološki preparati, koji ubrzavaju razgradnju žetvenih ostataka i oslobađanje biljnih asimilativa. U novije vreme, proširuju se mogućnosti korištenja alelopatskih materija i sekundarnih metabolita biljaka kao regulatora rasta i prirodnih herbicida u održivoj poljoprivredi, dok najznačajniju alternativu korištenju mineralnih đubriva predstavljaju mikrobiološka đubriva. U ovom radu, razmatra se značaj i obim primene mikrobioloških đubriva u savremenoj poljoprivrednoj proizvodnji.
AB  - The basic aims related to a viability of organic agriculture include production based on modern technologies as well as recycling and reusing of agricultural waste. An important point of organic agriculture also implies the exclusion of mineral fertilizers and pesticides which cause a contamination of soil and other components of a living environment. Organic production mostly includes organic fertilizers and biological preparations which accelerate demolishing of harvest remains and releasing of plant assimilates. In recent times, the use of allelopathic matters and secondary metabolites of plants as regulators of growing and natural herbicides in viable agriculture has expanded its possible ways of application whereas the most significant alternative use of mineral fertilizers belongs to microbiological fertilizers. In this work, the significance and volume of the application of microbiological fertilizers in modern agricultural production are examined.
PB  - Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming
C3  - Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
T1  - Primena mikrobioloških đubriva u organskom sistemu proizvodnje
T1  - Application of microbiological fertilizers in the organic production systems
EP  - 20
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2466
ER  - 

@conference{
author = "Stevanović, Aleksandar and Šarčević-Todosijević, Ljubica and Popović, Vera",
year = "2018",
abstract = "Osnovni ciljevi, vezani za održivost organske poljoprivrede, uključuju proizvodnju baziranu na savremenim tehnologijama, kao i recikliranje i ponovno korištenje poljoprivrednog otpada. Bitna odrednica organske poljoprivrede je i isključivanje primenemineralnih đubriva i pesticida, koji uzrokuju zagađenje zemljišta i ostalih komponenti životne sredine. U organskoj proizvodnji, koriste se uglavnom organska hraniva i biološki preparati, koji ubrzavaju razgradnju žetvenih ostataka i oslobađanje biljnih asimilativa. U novije vreme, proširuju se mogućnosti korištenja alelopatskih materija i sekundarnih metabolita biljaka kao regulatora rasta i prirodnih herbicida u održivoj poljoprivredi, dok najznačajniju alternativu korištenju mineralnih đubriva predstavljaju mikrobiološka đubriva. U ovom radu, razmatra se značaj i obim primene mikrobioloških đubriva u savremenoj poljoprivrednoj proizvodnji., The basic aims related to a viability of organic agriculture include production based on modern technologies as well as recycling and reusing of agricultural waste. An important point of organic agriculture also implies the exclusion of mineral fertilizers and pesticides which cause a contamination of soil and other components of a living environment. Organic production mostly includes organic fertilizers and biological preparations which accelerate demolishing of harvest remains and releasing of plant assimilates. In recent times, the use of allelopathic matters and secondary metabolites of plants as regulators of growing and natural herbicides in viable agriculture has expanded its possible ways of application whereas the most significant alternative use of mineral fertilizers belongs to microbiological fertilizers. In this work, the significance and volume of the application of microbiological fertilizers in modern agricultural production are examined.",
publisher = "Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming",
journal = "Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola",
title = "Primena mikrobioloških đubriva u organskom sistemu proizvodnje, Application of microbiological fertilizers in the organic production systems",
pages = "20-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2466"
}

Stevanović, A., Šarčević-Todosijević, L.,& Popović, V.. (2018). Primena mikrobioloških đubriva u organskom sistemu proizvodnje. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola
Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming., 13-20.
https://hdl.handle.net/21.15107/rcub_fiver_2466

Stevanović A, Šarčević-Todosijević L, Popović V. Primena mikrobioloških đubriva u organskom sistemu proizvodnje. in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola. 2018;:13-20.
https://hdl.handle.net/21.15107/rcub_fiver_2466 .

Stevanović, Aleksandar, Šarčević-Todosijević, Ljubica, Popović, Vera, "Primena mikrobioloških đubriva u organskom sistemu proizvodnje" in Zbornik radova, 1. Domaći naučno stručni skup Održiva primarna poljoprivredna proizvodnja u Srbiji - stanje, mogućnosti, ograničenja i šanse, 26. oktobar 2018, Bačka Topola (2018):13-20,
https://hdl.handle.net/21.15107/rcub_fiver_2466 .