TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Đurić, Nenad
AU  - Ikanović, Jela
AU  - Filipović, Vladimir
AU  - Ljubičić, Nataša
AU  - Šarčević-Todosijević, Ljubica
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4072
AB  - Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice.
AB  - Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
T1  - Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda
T1  - Honey-bearing plants and the influence of pesticides on bees and honey production
EP  - 268
SP  - 259
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4072
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Đurić, Nenad and Ikanović, Jela and Filipović, Vladimir and Ljubičić, Nataša and Šarčević-Todosijević, Ljubica",
year = "2023",
abstract = "Biljke svojim cvetovima, sokovima i smolama daju pčelama hranu, stvaraju uslove za pravilan život pčelinjeg društva i predstavljaju osnovu za dobijanje pčelinjih proizvoda - meda, cvetnog praha, mleča, voska, propolisa i pčelinjeg otrova. Najzastupljenije medonosne biljke kod nas su: divlji kesten, bagrem, lipa, jorgovan, kupina, facelija, heljda, suncokret, zvezdan, lavanda, neven, žalfija, morač, šafran, itd. Pčele imaju veliki značaj za živi svet na našoj planeti. U poslednje vreme sve je više evidentna ugroženost pčela. Ova studija prikazuje medonosne biljke i efekte koje pesticidi imaju na pčele i njihovu produktivnost. Najčešći put kontaminacije je izloženost pčela agro-hemikalijama koje se koriste za zaštitu useva i njihova primena na useve. Izloženost pčela pesticidima je kroz gutanje ostataka koji se nalaze u polenu i nektaru biljaka. Zbog svega navedenog dati su praktični saveti za izbegavanje štetnih uticaja pesticida u pčelarstvu kako bi se izbegle štetne posledice., Plants, with their flowers, juices and resins, give bees food, create conditions for the proper life of the bee colony and represent the basis for obtaining bee products - honey, pollen, nectar, wax, propolis and bee venom. The most common honey plants in our country are: wild chestnut, acacia, lime tree, lilac, blackberry, phacelia, buckwheat, sunflower, common bird's foot trefoil, lavender, calendula, sage, fennel, saffron, etc. Bees have a great importance for the living world on our planet, lately it is more and more evident bees' endangerment. This study shows honey plants and effects that pesticides have on honey bees and their productivity. The most common way of contamination is exposure of bees to agrochemicals used for crop protection and their application to crops. The exposure of bees to pesticides is through ingestion of residues found in the pollen and nectar of plants. Due to all of the above, practical advice was given to avoid the harmful effects of pesticides in beekeeping in order to avoid harmful consequences.",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.",
title = "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda, Honey-bearing plants and the influence of pesticides on bees and honey production",
pages = "268-259",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4072"
}

Popović, V., Bošković, J., Đurić, N., Ikanović, J., Filipović, V., Ljubičić, N.,& Šarčević-Todosijević, L.. (2023). Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072

Popović V, Bošković J, Đurić N, Ikanović J, Filipović V, Ljubičić N, Šarčević-Todosijević L. Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda. in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.. 2023;:259-268.
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

Popović, Vera, Bošković, Jelena, Đurić, Nenad, Ikanović, Jela, Filipović, Vladimir, Ljubičić, Nataša, Šarčević-Todosijević, Ljubica, "Medonosne biljke i uticaj pesticida na pčele i proizvodnju meda" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023. (2023):259-268,
https://hdl.handle.net/21.15107/rcub_fiver_4072 .

TY  - CONF
AU  - Popović, Vera
AU  - Šarčević-Todosijević, Ljubica
AU  - Đurišić, Željka
AU  - Gantner, Vesna
AU  - Filipović, Vladimir
AU  - Bošković, Jelena
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4070
AB  - The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil.
AB  - Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.
PB  - Novi Sad : Ecological Movement of Novi Sad
C3  - Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
T1  - The significance of agroecology in water and soil protection
T1  - Značaj agroekologije u zaštiti vode i zemljišta
EP  - 126
SP  - 119
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4070
ER  - 

@conference{
author = "Popović, Vera and Šarčević-Todosijević, Ljubica and Đurišić, Željka and Gantner, Vesna and Filipović, Vladimir and Bošković, Jelena and Stevanović, Aleksandar and Ljubičić, Nataša",
year = "2023",
abstract = "The ecosystem is the central object of the study of ecology, while the central object of the study of agroecology is the agroecosystem. Agroecology applies ecological principles in the management of sustainable agroecosystems. Within the agroecosystem, it is very important to know the effect of ecological factors on the members of living communities, especially cultivated plants and soil microorganisms, because the productivity of the agroecosystem depends on them, the possibility of sustainable management of agroecosystems, as well as the protection of all environmental components, especially the water and soil., Ekosistem je centralni objekat proučavanja ekologije, dok je centralni objekat proučavanja agroekologije agroekosistem. Agroekologija primenjuje ekološke principe u upravljanju održivim agroekosistemima. Unutar agroekosistema, veoma je značajno poznavati dejstvo ekoloških faktora na članove životnih zajednica, naročito gajene biljke i mikroorganizme zemljišta, jer od njih zavisi produktivnost agroekosistema, mogućnost održivog upravljanja agroekosistemima, kao i zaštita svih komponenti životne sredine, a naročito vode i zemljišta.",
publisher = "Novi Sad : Ecological Movement of Novi Sad",
journal = "Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad",
title = "The significance of agroecology in water and soil protection, Značaj agroekologije u zaštiti vode i zemljišta",
pages = "126-119",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4070"
}

Popović, V., Šarčević-Todosijević, L., Đurišić, Ž., Gantner, V., Filipović, V., Bošković, J., Stevanović, A.,& Ljubičić, N.. (2023). The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad
Novi Sad : Ecological Movement of Novi Sad., 119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070

Popović V, Šarčević-Todosijević L, Đurišić Ž, Gantner V, Filipović V, Bošković J, Stevanović A, Ljubičić N. The significance of agroecology in water and soil protection. in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad. 2023;:119-126.
https://hdl.handle.net/21.15107/rcub_fiver_4070 .

Popović, Vera, Šarčević-Todosijević, Ljubica, Đurišić, Željka, Gantner, Vesna, Filipović, Vladimir, Bošković, Jelena, Stevanović, Aleksandar, Ljubičić, Nataša, "The significance of agroecology in water and soil protection" in Proceedings, 27th International Eco-Conference and 15th Environmental Protection of Urban and Suburban Settlements,  27-29.09.2023, Novi Sad (2023):119-126,
https://hdl.handle.net/21.15107/rcub_fiver_4070 .