TY  - CONF
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Iličković, Ivana
AU  - Vučković, Savo
AU  - Burić, Marko
AU  - Gantner, Vesna
AU  - Stevanović, Aleksandar
AU  - Ljubičić, Nataša
AU  - Vasileva, Viliana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4079
AB  - Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
T1  - Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine
EP  - 50
SP  - 36
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4079
ER  - 

@conference{
author = "Popović, Vera and Bošković, Jelena and Iličković, Ivana and Vučković, Savo and Burić, Marko and Gantner, Vesna and Stevanović, Aleksandar and Ljubičić, Nataša and Vasileva, Viliana",
year = "2023",
abstract = "Linseed - Linum usitatissimum L. is an important raw material for functional food and medicinal purposes due to its high content of α-linolenic acid (ALA, omega-3 fatty acid), lignans and fiber, in its seed and oil. Linseed or linseed oil аs а functional food ingredient, incorporated into baked foods, juices, milk and dairy products, muffins, cakes, pastries, dry pasta products and meat products for the purpose of sensory enhancer of taste and product quality. Linseed have various properties: antioxidant, immunomodulatory, antimicrobial, antiprotozoal, anti-inflammatory, insecticidal, analgesic, anti-hyperlipidemia, anti-hyperglycemic, antitumors and have effects on disease prevention: GI disorders, cardiovascular, urogenital and respiratory diseases. 
Linseed have application in drug formulations. Because of the great importance of linseed, in this study, the productivity parameters of new genotypes of oil linseed: NS Primus and NS Marko are presented. Morphological productive parameters and quality parameters of the tested linseed varieties were tested: plant height, plant weight, number of seed per plants and grain yield. The experiments were carried out on the plots of the Institute of Field and Vegetable Crops in three repetitions and their aim was testing of stability and productivity of these genotype. Genotype had a 
significant influence on the examined morpho-productive parameters. By applying the new, improved varietal production technology, we can successfully face the climate changes that are more and more present from year to year, and which certainly determine the direction of future development. The new genotypes of linseed have achieved excellent performance and are recommended for wider production both in 
our country and in neighboring countries primarily due to the great technological importance of linseed products.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade",
title = "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine",
pages = "50-36",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4079"
}

Popović, V., Bošković, J., Iličković, I., Vučković, S., Burić, M., Gantner, V., Stevanović, A., Ljubičić, N.,& Vasileva, V.. (2023). Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade
Belgrade : International Research Academy of Science and Art (IRASA)., 36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079

Popović V, Bošković J, Iličković I, Vučković S, Burić M, Gantner V, Stevanović A, Ljubičić N, Vasileva V. Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine. in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade. 2023;:36-50.
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

Popović, Vera, Bošković, Jelena, Iličković, Ivana, Vučković, Savo, Burić, Marko, Gantner, Vesna, Stevanović, Aleksandar, Ljubičić, Nataša, Vasileva, Viliana, "Productivity of new linseed genotypes NS Primus and NS Marko and posibility use in medicine" in Book of Proceedings, IRASA International Scientific Conference Science, Education, Technology and Innovation (SETI V 2023), 14 October 2023, Belgrade (2023):36-50,
https://hdl.handle.net/21.15107/rcub_fiver_4079 .

TY  - CONF
AU  - Jovanović Todorović, Marijana
AU  - Đurić, Nenad
AU  - Popović, Vera
AU  - Zečević, Veselinka
AU  - Vučković, Savo
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4073
AB  - Engleski ljulj (Lolium perenne L.) reaguje porastom visine izdanka na 
prolećnu prihranu azotom. Pri maksimalnim količinama upotrebljenog 
azota (90 kg ha-1) ostvarene su najveće vrednosti posmatranog parametra 
u sve tri godine posmatranog ogleda (72,5 cm, 77,1 cm i 68 cm). Visina 
izdanka zabeležila je zavisnost u odnosu na vremenske prilike, tako da je 
treća godina (godina sa najvećom količinom padavina) uslovila ispiranje 
đubriva u niže slojeve zemljišta i najmanju prosečnu vrednost visine 
izdanka (68 cm).
AB  - Perennial ryegrass (Lolium perenne L.) reacts to spring feeding with nitrogen by increasing shoot height. With the maximum amount of nitrogen used (90 kg ha-1), the highest values of the observed parameter were achieved in all three years of the observed experiment (72.5 cm, 77.1 cm, and 68 cm). The height of the shoot also recorded a dependence related to the weather conditions, so that the third year (the year with the highest amount of precipitation) resulted in the leaching of fertilizers into the lower layers of the soil and the lowest average value of the height of the shoot (68 cm).
PB  - Smederevska Palanka : Institut za povrtarstvo
C3  - Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
T1  - Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.)
T1  - The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)
EP  - 243
SP  - 235
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4073
ER  - 

@conference{
author = "Jovanović Todorović, Marijana and Đurić, Nenad and Popović, Vera and Zečević, Veselinka and Vučković, Savo",
year = "2023",
abstract = "Engleski ljulj (Lolium perenne L.) reaguje porastom visine izdanka na 
prolećnu prihranu azotom. Pri maksimalnim količinama upotrebljenog 
azota (90 kg ha-1) ostvarene su najveće vrednosti posmatranog parametra 
u sve tri godine posmatranog ogleda (72,5 cm, 77,1 cm i 68 cm). Visina 
izdanka zabeležila je zavisnost u odnosu na vremenske prilike, tako da je 
treća godina (godina sa najvećom količinom padavina) uslovila ispiranje 
đubriva u niže slojeve zemljišta i najmanju prosečnu vrednost visine 
izdanka (68 cm)., Perennial ryegrass (Lolium perenne L.) reacts to spring feeding with nitrogen by increasing shoot height. With the maximum amount of nitrogen used (90 kg ha-1), the highest values of the observed parameter were achieved in all three years of the observed experiment (72.5 cm, 77.1 cm, and 68 cm). The height of the shoot also recorded a dependence related to the weather conditions, so that the third year (the year with the highest amount of precipitation) resulted in the leaching of fertilizers into the lower layers of the soil and the lowest average value of the height of the shoot (68 cm).",
publisher = "Smederevska Palanka : Institut za povrtarstvo",
journal = "Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.",
title = "Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.), The influence of nitrogen supplement on the height of the shoot of perennial ryegrass (Lolium perenne L.)",
pages = "243-235",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4073"
}

Jovanović Todorović, M., Đurić, N., Popović, V., Zečević, V.,& Vučković, S.. (2023). Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.). in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.
Smederevska Palanka : Institut za povrtarstvo., 235-243.
https://hdl.handle.net/21.15107/rcub_fiver_4073

Jovanović Todorović M, Đurić N, Popović V, Zečević V, Vučković S. Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.). in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023.. 2023;:235-243.
https://hdl.handle.net/21.15107/rcub_fiver_4073 .

Jovanović Todorović, Marijana, Đurić, Nenad, Popović, Vera, Zečević, Veselinka, Vučković, Savo, "Uticaj azotne prihrane na visinu izdanka engleskog ljulja (Lolium perenne L.)" in Zbornik radova, Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka 2. novembar 2023. (2023):235-243,
https://hdl.handle.net/21.15107/rcub_fiver_4073 .