TY  - JOUR
AU  - Kiprovski, Biljana
AU  - Mikulić-Petkovšek, Maja
AU  - Slatnar, Ana
AU  - Veberić, Robert
AU  - Stampar, Franci
AU  - Malenčić, Ðorđe
AU  - Latković, Dragana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1413
AB  - The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.
PB  - Elsevier Sci Ltd, Oxford
T2  - Food Chemistry
T1  - Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
EP  - 47
SP  - 41
VL  - 185
DO  - 10.1016/j.foodchem.2015.03.137
ER  - 

@article{
author = "Kiprovski, Biljana and Mikulić-Petkovšek, Maja and Slatnar, Ana and Veberić, Robert and Stampar, Franci and Malenčić, Ðorđe and Latković, Dragana",
year = "2015",
abstract = "The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.",
publisher = "Elsevier Sci Ltd, Oxford",
journal = "Food Chemistry",
title = "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars",
pages = "47-41",
volume = "185",
doi = "10.1016/j.foodchem.2015.03.137"
}

Kiprovski, B., Mikulić-Petkovšek, M., Slatnar, A., Veberić, R., Stampar, F., Malenčić, Ð.,& Latković, D.. (2015). Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry
Elsevier Sci Ltd, Oxford., 185, 41-47.
https://doi.org/10.1016/j.foodchem.2015.03.137

Kiprovski B, Mikulić-Petkovšek M, Slatnar A, Veberić R, Stampar F, Malenčić Ð, Latković D. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry. 2015;185:41-47.
doi:10.1016/j.foodchem.2015.03.137 .

Kiprovski, Biljana, Mikulić-Petkovšek, Maja, Slatnar, Ana, Veberić, Robert, Stampar, Franci, Malenčić, Ðorđe, Latković, Dragana, "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars" in Food Chemistry, 185 (2015):41-47,
https://doi.org/10.1016/j.foodchem.2015.03.137 . .