TY  - CONF
AU  - Vojnov, Bojan
AU  - Šeremešić, Srđan
AU  - Ćupina, Branko
AU  - Krstić, Đorđe
AU  - Vujić, Svetlana
AU  - Vasiljević, Marjana
AU  - Marinković, Dragana
AU  - Radovanović, Dragan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3284
AB  - As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.
PB  - Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food
C3  - Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
T1  - The influence of winter cover crops on yield and yield components of maize
EP  - 271
SP  - 271
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3284
ER  - 

@conference{
author = "Vojnov, Bojan and Šeremešić, Srđan and Ćupina, Branko and Krstić, Đorđe and Vujić, Svetlana and Vasiljević, Marjana and Marinković, Dragana and Radovanović, Dragan",
year = "2022",
abstract = "As a consequence of the absence of livestock production and animal manure, significant increase in input prices, especially mineral fertilizers, there is a growing need to find alternative ways of fertilization in modern agricultural production of field crops. The aim of this study was to determine the effect of cover crops (CC) and interactians on yield and yield components of maize in the semi arid conditions. Research was carried out in the production years 2020 at the Rimski Sanéevi experimental station of the Institute of Field and Vegetable Crops in Novi Sad. The winter CC consisted of the combined intercrops: winter pea (Pisum sativum ssp. Arvense L.) + triticale (Triticosecale) (PT) and single-species CC winter pea (P) and control without CC (C), all with nitrogen fertilization 50 kg ha-1 (N50) and without the use of fertilizer (NO). The sowing of winter CC was carried out in autumn in the first decade of November, and their mulching and plowing was done in the last week of May. After plowing and soil preparation, maize (NS4051) was sown in the first decade of June and harvested in October. The statistical significance (p<0.05) was found between different variants regarding the use of CC. The highest yield was achieved in a mixture of PT (NO) 8.54 t ha-1. Using CC as a green manure it is possible to provide plants with a certain amount of nutrients which would lead to a reduction of inputs with possible lower production costs.",
publisher = "Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food",
journal = "Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid",
title = "The influence of winter cover crops on yield and yield components of maize",
pages = "271-271",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3284"
}

Vojnov, B., Šeremešić, S., Ćupina, B., Krstić, Đ., Vujić, S., Vasiljević, M., Marinković, D.,& Radovanović, D.. (2022). The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid
Skopje : Ss Cyril and Methodius University in Skopje, Faculty of Agricultural Sciences and Food., 271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284

Vojnov B, Šeremešić S, Ćupina B, Krstić Đ, Vujić S, Vasiljević M, Marinković D, Radovanović D. The influence of winter cover crops on yield and yield components of maize. in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid. 2022;:271-271.
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

Vojnov, Bojan, Šeremešić, Srđan, Ćupina, Branko, Krstić, Đorđe, Vujić, Svetlana, Vasiljević, Marjana, Marinković, Dragana, Radovanović, Dragan, "The influence of winter cover crops on yield and yield components of maize" in Book of Abstracts, 4th International Symposium for Agriculture and Food ISAF, 12-14 October 2022, Ohrid (2022):271-271,
https://hdl.handle.net/21.15107/rcub_fiver_3284 .

TY  - CONF
AU  - Radović, Svetlana
AU  - Mikić, Aleksandar
AU  - Jovanović, Živko
AU  - Stanisavljević, Nemanja
AU  - Krstić, Đorđe
AU  - Ćupina, Branko
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/3038
AB  - Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.
PB  - International Legume Society
PB  - Novi Sad : Institute of Field and Vegetable Crops
C3  - Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
T1  - Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes
EP  - 265
SP  - 265
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3038
ER  - 

@conference{
author = "Radović, Svetlana and Mikić, Aleksandar and Jovanović, Živko and Stanisavljević, Nemanja and Krstić, Đorđe and Ćupina, Branko",
year = "2013",
abstract = "Pea is one of the most important crops in the world. Among the many ways of utilization of this crop are that related for forage production. Forage pea may be cultivated alone as a pure crop, or in mixture with other crops, usually cereals. In recent time, several attempts have been made to cultivate forage pea with other legumes, where pea would play the role of cover crop. The results reported here are obtained in a greenhouse experiment aimed to assess the pea as a companion crop for establishment of lucerne (Medicago sativa L.), red clover (Trifolium pratense L.) and sainfoin (Onobrychis sativa L.) as undersown crops. The semi-leafless pea cultivar Jezero with three population densities (30, 60 and 90 plants per m2) were used in this experiment. Two control treatments also included in the experiment – the perennial legumes grown as a pure stand, and the perennial legumes with oat as a cover crop. The effect of pea on forage yield, chlorophyll content, leaf surface and LER is determined. According to obtained results, the best combination for lucerne is 30 pea plants per m2, 90 for red clover and 60 pea plants per m2 for sainfoin.",
publisher = "International Legume Society, Novi Sad : Institute of Field and Vegetable Crops",
journal = "Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad",
title = "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes",
pages = "265-265",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3038"
}

Radović, S., Mikić, A., Jovanović, Ž., Stanisavljević, N., Krstić, Đ.,& Ćupina, B.. (2013). Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad
International Legume Society., 265-265.
https://hdl.handle.net/21.15107/rcub_fiver_3038

Radović S, Mikić A, Jovanović Ž, Stanisavljević N, Krstić Đ, Ćupina B. Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes. in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad. 2013;:265-265.
https://hdl.handle.net/21.15107/rcub_fiver_3038 .

Radović, Svetlana, Mikić, Aleksandar, Jovanović, Živko, Stanisavljević, Nemanja, Krstić, Đorđe, Ćupina, Branko, "Field pea (Pisum sativum L.) as a companion crop for the establishment of perennial legumes" in Book of Abstracts, 1st Legume Society Conference 2013: A Legume Odyssey, 9-11 May 2013, Novi Sad (2013):265-265,
https://hdl.handle.net/21.15107/rcub_fiver_3038 .