Cvetanouska, Lenka

Link to this page

Authority KeyName Variants
26066ee5-17d9-4af4-9201-28f82e081c3f
  • Cvetanouska, Lenka (1)
Projects
No records found.

Author's Bibliography

Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)

Kratovalieva, Suzana; Mihailović, Vojislav; Ćupina, Branko; Cvetković, Julijana; Popsimonova, Gordana; Mukaetov, Duško; Cvetanouska, Lenka; Dimov, Zoran; Mikić, Aleksandar

(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)

TY  - JOUR
AU  - Kratovalieva, Suzana
AU  - Mihailović, Vojislav
AU  - Ćupina, Branko
AU  - Cvetković, Julijana
AU  - Popsimonova, Gordana
AU  - Mukaetov, Duško
AU  - Cvetanouska, Lenka
AU  - Dimov, Zoran
AU  - Mikić, Aleksandar
PY  - 2007
UR  - http://fiver.ifvcns.rs/handle/123456789/540
AB  - During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)
EP  - 134
IS  - 2
SP  - 129
VL  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_540
ER  - 
@article{
author = "Kratovalieva, Suzana and Mihailović, Vojislav and Ćupina, Branko and Cvetković, Julijana and Popsimonova, Gordana and Mukaetov, Duško and Cvetanouska, Lenka and Dimov, Zoran and Mikić, Aleksandar",
year = "2007",
abstract = "During October 2003 to August 2004 has been study with winter common vetch Vicia satiua L. cv. NS Sirmium. Early spring plowing of plots and "green manure" practicing enabled soil organic fertilization. On the same plots were set up carrot cv. Nantes compared with control. Soil samples were taken before common vetch sowing, after its decomposition and first carrot gathering. Carrot quality is evaluated through chemical analyzing of carbohydrates, protein and vitamin C content. Resulted of "green manuring" soil humus, nitrogen, light available phosphorous and potassium were larger. Number of carrot plants (39.27). dimensions (20.75 cmx2.07 cm), weight (59.88 g) and extracted sap (22.18 ml per plant) after Ist gathering are an average increased and yield per plant as well yield in total. Except extracted sap all investigated mentioned parameters were continue gained after the 2nd gathering (23.22 cmx2.69-dimensions. 62.44 g-weight. 18.45-extracted sap). Carbohydrate content is higher at organic produced carrot (20.15 %/100 g d.m.-total; 7.48 %/100 g d.m). protein either less as well (10.56 %/100 g d.m) and vitamin C significantly 3.41 %/100 g f.m then control 2.47 %/100 g f.m.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)",
pages = "134-129",
number = "2",
volume = "44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_540"
}
Kratovalieva, S., Mihailović, V., Ćupina, B., Cvetković, J., Popsimonova, G., Mukaetov, D., Cvetanouska, L., Dimov, Z.,& Mikić, A.. (2007). Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 44(2), 129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540
Kratovalieva S, Mihailović V, Ćupina B, Cvetković J, Popsimonova G, Mukaetov D, Cvetanouska L, Dimov Z, Mikić A. Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes). in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2007;44(2):129-134.
https://hdl.handle.net/21.15107/rcub_fiver_540 .
Kratovalieva, Suzana, Mihailović, Vojislav, Ćupina, Branko, Cvetković, Julijana, Popsimonova, Gordana, Mukaetov, Duško, Cvetanouska, Lenka, Dimov, Zoran, Mikić, Aleksandar, "Green manure as a way of organic produced carrot (Daucus carota L. cv. Nantes)" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 44, no. 2 (2007):129-134,
https://hdl.handle.net/21.15107/rcub_fiver_540 .