TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2968
AB  - The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.
PB  - Wiley-Blackwell Publishing
T2  - Chemistry and Biodiversity
T1  - Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia
IS  - 3
SP  - e202100954
VL  - 19
DO  - 10.1002/cbdv.202100954
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Todosijević, Marina and Kiprovski, Biljana and Vidović, Senka and Vladić, Jelena and Pezo, Lato",
year = "2022",
abstract = "The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.",
publisher = "Wiley-Blackwell Publishing",
journal = "Chemistry and Biodiversity",
title = "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia",
number = "3",
pages = "e202100954",
volume = "19",
doi = "10.1002/cbdv.202100954"
}

Aćimović, M., Stanković Jeremić, J., Todosijević, M., Kiprovski, B., Vidović, S., Vladić, J.,& Pezo, L.. (2022). Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity
Wiley-Blackwell Publishing., 19(3), e202100954.
https://doi.org/10.1002/cbdv.202100954

Aćimović M, Stanković Jeremić J, Todosijević M, Kiprovski B, Vidović S, Vladić J, Pezo L. Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity. 2022;19(3):e202100954.
doi:10.1002/cbdv.202100954 .

Aćimović, Milica, Stanković Jeremić, Jovana, Todosijević, Marina, Kiprovski, Biljana, Vidović, Senka, Vladić, Jelena, Pezo, Lato, "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia" in Chemistry and Biodiversity, 19, no. 3 (2022):e202100954,
https://doi.org/10.1002/cbdv.202100954 . .

TY  - JOUR
AU  - Drinić, Zorica
AU  - Vladić, Jelena
AU  - Koren, Anamarija
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Tomić, Milan
AU  - Vidović, Senka
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3435
AB  - In this work, different extraction techniques (soxhlet extraction, hydrodistillation, subcritical water extraction and supercritical carbon dioxide extraction followed by conventional extraction) were employed for the isolation of bioactive compounds from the areal parts of industrial hemp (Cannabis sativa L.). The extraction process parameters, time and temperature for subcritical water extraction and pressure, temperature and time for supercritical carbon dioxide extraction, on the extraction yield and the content of bioactive compounds from hemp were examined. As the plant material after supercritical carbon dioxide still contains hydrophilic compounds, conventional extraction was used for isolation of these. The content of cannabidiol, the main cannabinoid present in hemp, in supercritical carbon dioxide extracts was between 71.84–163.11 mg/g, while in soxhlet extract it was much lower (64.40 mg/g). In comparison to these the significantly lower cannabidiol content was detected in subcritical water extracts, ranging from 0.0039 to 0.0183 mg/mL. Comparing all applied extraction techniques, supercritical carbon dioxide followed by conventional extraction was selected as the most valuable process for bioactive compounds isolation for hemp.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena
SP  - 113908
VL  - 171
DO  - 10.1016/j.indcrop.2021.113908
ER  - 

@article{
author = "Drinić, Zorica and Vladić, Jelena and Koren, Anamarija and Zeremski, Tijana and Stojanov, Nadežda and Tomić, Milan and Vidović, Senka",
year = "2021",
abstract = "In this work, different extraction techniques (soxhlet extraction, hydrodistillation, subcritical water extraction and supercritical carbon dioxide extraction followed by conventional extraction) were employed for the isolation of bioactive compounds from the areal parts of industrial hemp (Cannabis sativa L.). The extraction process parameters, time and temperature for subcritical water extraction and pressure, temperature and time for supercritical carbon dioxide extraction, on the extraction yield and the content of bioactive compounds from hemp were examined. As the plant material after supercritical carbon dioxide still contains hydrophilic compounds, conventional extraction was used for isolation of these. The content of cannabidiol, the main cannabinoid present in hemp, in supercritical carbon dioxide extracts was between 71.84–163.11 mg/g, while in soxhlet extract it was much lower (64.40 mg/g). In comparison to these the significantly lower cannabidiol content was detected in subcritical water extracts, ranging from 0.0039 to 0.0183 mg/mL. Comparing all applied extraction techniques, supercritical carbon dioxide followed by conventional extraction was selected as the most valuable process for bioactive compounds isolation for hemp.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena",
pages = "113908",
volume = "171",
doi = "10.1016/j.indcrop.2021.113908"
}

Drinić, Z., Vladić, J., Koren, A., Zeremski, T., Stojanov, N., Tomić, M.,& Vidović, S.. (2021). Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena. in Industrial Crops and Products
Elsevier., 171, 113908.
https://doi.org/10.1016/j.indcrop.2021.113908

Drinić Z, Vladić J, Koren A, Zeremski T, Stojanov N, Tomić M, Vidović S. Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena. in Industrial Crops and Products. 2021;171:113908.
doi:10.1016/j.indcrop.2021.113908 .

Drinić, Zorica, Vladić, Jelena, Koren, Anamarija, Zeremski, Tijana, Stojanov, Nadežda, Tomić, Milan, Vidović, Senka, "Application of conventional and high-pressure extraction techniques for the isolation of bioactive compounds from the aerial part of hemp (Cannabis sativa L.) assortment Helena" in Industrial Crops and Products, 171 (2021):113908,
https://doi.org/10.1016/j.indcrop.2021.113908 . .

TY  - CONF
AU  - Drinić, Zorica
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Koren, Anamarija
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2343
AB  - Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active compounds; firstly cannabinoids and
then many others: phenols, terpenoids, fatty acids, tocopherols. Today, cannabinoids
are in the focus of scientific and medical research. That is why this research was
focused on phenols and other bioactives in cannabis.
Microwave-assisted extraction was applied for the extraction of phenolic compounds
from areal parts of cannabis, sort Helena. The effects of different extraction
parameters (ethanol concentration (30-70 %), extraction time (10-30 min), and
liquid/solid ratio (5-15 mL/mg)) on the extraction yield, total phenols, total flavonoid
content, antioxidant activity, and reductive capacity were investigated as part of the
analysis of the extraction process. Box-Behnken's design was chosen as the
experimental design. The content of total phenols in extracts was from 10.34 to
15.79 mg EGK/g of the drug and the content of total flavonoids was from 4.97 to
9.68 mg CE/g of the drug. The experimental results were described by the second
order polynomial model. The model was estimated using the analysis of variance
(ANOVA). The optimization process was carried out for all parameters
simultaneously, to obtain the maximum yields of polyphenol compounds, antioxidant
activity, and reductive capacity.
PB  - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology
PB  - Tuzla : University of Tuzla, Faculty of Pharmacy
C3  - Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia
T1  - Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
EP  - 133
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2343
ER  - 

@conference{
author = "Drinić, Zorica and Vidović, Senka and Vladić, Jelena and Koren, Anamarija and Kiprovski, Biljana and Sikora, Vladimir",
year = "2017",
abstract = "Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active compounds; firstly cannabinoids and
then many others: phenols, terpenoids, fatty acids, tocopherols. Today, cannabinoids
are in the focus of scientific and medical research. That is why this research was
focused on phenols and other bioactives in cannabis.
Microwave-assisted extraction was applied for the extraction of phenolic compounds
from areal parts of cannabis, sort Helena. The effects of different extraction
parameters (ethanol concentration (30-70 %), extraction time (10-30 min), and
liquid/solid ratio (5-15 mL/mg)) on the extraction yield, total phenols, total flavonoid
content, antioxidant activity, and reductive capacity were investigated as part of the
analysis of the extraction process. Box-Behnken's design was chosen as the
experimental design. The content of total phenols in extracts was from 10.34 to
15.79 mg EGK/g of the drug and the content of total flavonoids was from 4.97 to
9.68 mg CE/g of the drug. The experimental results were described by the second
order polynomial model. The model was estimated using the analysis of variance
(ANOVA). The optimization process was carried out for all parameters
simultaneously, to obtain the maximum yields of polyphenol compounds, antioxidant
activity, and reductive capacity.",
publisher = "Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Tuzla : University of Tuzla, Faculty of Pharmacy",
journal = "Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia",
title = "Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling",
pages = "133-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2343"
}

Drinić, Z., Vidović, S., Vladić, J., Koren, A., Kiprovski, B.,& Sikora, V.. (2017). Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling. in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia
Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology., 133-133.
https://hdl.handle.net/21.15107/rcub_fiver_2343

Drinić Z, Vidović S, Vladić J, Koren A, Kiprovski B, Sikora V. Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling. in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia. 2017;:133-133.
https://hdl.handle.net/21.15107/rcub_fiver_2343 .

Drinić, Zorica, Vidović, Senka, Vladić, Jelena, Koren, Anamarija, Kiprovski, Biljana, Sikora, Vladimir, "Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling" in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia (2017):133-133,
https://hdl.handle.net/21.15107/rcub_fiver_2343 .