Raičević, Vidak

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  • Raičević, Vidak (3)

Author's Bibliography

New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)

Raičević, Vidak; Mladenović, Marko; Aćimović, Milica; Radulović, Niko

(Wiley, 2023)

TY  - JOUR
AU  - Raičević, Vidak
AU  - Mladenović, Marko
AU  - Aćimović, Milica
AU  - Radulović, Niko
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3912
AB  - Elder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild or harvested from a cultivated crop. The study of elderflower-derived volatiles bears both phytochemical and commercial importance. Three samples of dry elderflower essential oil obtained from laboratory-scale hydrodistillations were analyzed. By use of gas chromatography-mass spectrometry, synthesis and NMR studies of chromatographic fractions of a distillation water extract prepared in a semi-industrial scale steam distillation, 252 constituents of the oil were identified; 115 compounds were not previously reported as elderflower volatiles, seven of which were new natural esters. Particularly interesting were those of isosenecioic (3-methylbut-3-enoic) acid because these were never before found in the plant kingdom. With these identifications, the known essential oil constituents accounted for 89.0–93.0% of the analyzed samples. Although the number of known S. nigra flower-derived volatiles is now quite high, further research is needed to unveil all of the relevant contributions to the unique odor of elderflowers.
PB  - Wiley
T2  - Journal of the Science of Food and Agriculture
T1  - New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)
DO  - 10.1002/jsfa.13012
ER  - 
@article{
author = "Raičević, Vidak and Mladenović, Marko and Aćimović, Milica and Radulović, Niko",
year = "2023",
abstract = "Elder (Sambucus nigra L.) has relevance for the food, fragrance and pharmaceutical industries. Flowers of this species emit a very pleasant scent; for processing purposes, inflorescences are either collected from the wild or harvested from a cultivated crop. The study of elderflower-derived volatiles bears both phytochemical and commercial importance. Three samples of dry elderflower essential oil obtained from laboratory-scale hydrodistillations were analyzed. By use of gas chromatography-mass spectrometry, synthesis and NMR studies of chromatographic fractions of a distillation water extract prepared in a semi-industrial scale steam distillation, 252 constituents of the oil were identified; 115 compounds were not previously reported as elderflower volatiles, seven of which were new natural esters. Particularly interesting were those of isosenecioic (3-methylbut-3-enoic) acid because these were never before found in the plant kingdom. With these identifications, the known essential oil constituents accounted for 89.0–93.0% of the analyzed samples. Although the number of known S. nigra flower-derived volatiles is now quite high, further research is needed to unveil all of the relevant contributions to the unique odor of elderflowers.",
publisher = "Wiley",
journal = "Journal of the Science of Food and Agriculture",
title = "New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)",
doi = "10.1002/jsfa.13012"
}
Raičević, V., Mladenović, M., Aćimović, M.,& Radulović, N.. (2023). New esters from the essential oil of dry flowers of elder (Sambucus nigra L.). in Journal of the Science of Food and Agriculture
Wiley..
https://doi.org/10.1002/jsfa.13012
Raičević V, Mladenović M, Aćimović M, Radulović N. New esters from the essential oil of dry flowers of elder (Sambucus nigra L.). in Journal of the Science of Food and Agriculture. 2023;.
doi:10.1002/jsfa.13012 .
Raičević, Vidak, Mladenović, Marko, Aćimović, Milica, Radulović, Niko, "New esters from the essential oil of dry flowers of elder (Sambucus nigra L.)" in Journal of the Science of Food and Agriculture (2023),
https://doi.org/10.1002/jsfa.13012 . .

Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses

Aćimović, Milica; Raičević, Vidak; Božanić Tanjga, Biljana; Lončar, Biljana; Šuput, Danijela; Šovljanski, Olja; Tomić, Ana; Cvanić, Teodora; Radovanović, Katarina; Kiprovski, Biljana

(Taylor & Francis, 2023)

TY  - JOUR
AU  - Aćimović, Milica
AU  - Raičević, Vidak
AU  - Božanić Tanjga, Biljana
AU  - Lončar, Biljana
AU  - Šuput, Danijela
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Cvanić, Teodora
AU  - Radovanović, Katarina
AU  - Kiprovski, Biljana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3913
AB  - Rose essential oil is one of the most valuable and pivotal raw materials in the perfume industry. However, the limited yield of essential oil in rose flowers increased the interest of both breeders and scientists to create and discover species that have potential for multifaceted applications aiming to increase the economic viability of rose cultivation. Consequently, garden roses (Rosa hybrida) through ongoing development emerge as possibly profitable for cultivation and processing. This opens possibilities for numerous applications in both food and pharmaceutical industries. The main objective of this study was to identify the essential oil composition of R. hybrida cv. Mileva and compare it against essential oil chemical compositions of 32 accessions of other non-commercial (wild and hybrid) roses available literature. The dominant compound detected in R. hybrida cv. Mileva essential oil was geranyl acetate (47.9%), followed by nonadecane and heneicosane. It was shown that the essential oil possesses moderate antimicrobial activity, good antioxidant potential and strong anti-inflammatory activity.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Bearing Plants
T1  - Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses
EP  - 861
IS  - 4
SP  - 848
VL  - 26
DO  - 10.1080/0972060X.2023.2258910
ER  - 
@article{
author = "Aćimović, Milica and Raičević, Vidak and Božanić Tanjga, Biljana and Lončar, Biljana and Šuput, Danijela and Šovljanski, Olja and Tomić, Ana and Cvanić, Teodora and Radovanović, Katarina and Kiprovski, Biljana",
year = "2023",
abstract = "Rose essential oil is one of the most valuable and pivotal raw materials in the perfume industry. However, the limited yield of essential oil in rose flowers increased the interest of both breeders and scientists to create and discover species that have potential for multifaceted applications aiming to increase the economic viability of rose cultivation. Consequently, garden roses (Rosa hybrida) through ongoing development emerge as possibly profitable for cultivation and processing. This opens possibilities for numerous applications in both food and pharmaceutical industries. The main objective of this study was to identify the essential oil composition of R. hybrida cv. Mileva and compare it against essential oil chemical compositions of 32 accessions of other non-commercial (wild and hybrid) roses available literature. The dominant compound detected in R. hybrida cv. Mileva essential oil was geranyl acetate (47.9%), followed by nonadecane and heneicosane. It was shown that the essential oil possesses moderate antimicrobial activity, good antioxidant potential and strong anti-inflammatory activity.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Bearing Plants",
title = "Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses",
pages = "861-848",
number = "4",
volume = "26",
doi = "10.1080/0972060X.2023.2258910"
}
Aćimović, M., Raičević, V., Božanić Tanjga, B., Lončar, B., Šuput, D., Šovljanski, O., Tomić, A., Cvanić, T., Radovanović, K.,& Kiprovski, B.. (2023). Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses. in Journal of Essential Oil Bearing Plants
Taylor & Francis., 26(4), 848-861.
https://doi.org/10.1080/0972060X.2023.2258910
Aćimović M, Raičević V, Božanić Tanjga B, Lončar B, Šuput D, Šovljanski O, Tomić A, Cvanić T, Radovanović K, Kiprovski B. Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses. in Journal of Essential Oil Bearing Plants. 2023;26(4):848-861.
doi:10.1080/0972060X.2023.2258910 .
Aćimović, Milica, Raičević, Vidak, Božanić Tanjga, Biljana, Lončar, Biljana, Šuput, Danijela, Šovljanski, Olja, Tomić, Ana, Cvanić, Teodora, Radovanović, Katarina, Kiprovski, Biljana, "Profiling of Rosa hybrida cv. Mileva essential oil, evaluation of its bioactivity in vitro, chemometric analysis and comparison to other non-commercial roses" in Journal of Essential Oil Bearing Plants, 26, no. 4 (2023):848-861,
https://doi.org/10.1080/0972060X.2023.2258910 . .

Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro

Božanić Tanjga, Biljana; Lončar (born Ćurčić), Biljana; Aćimović, Milica; Kiprovski, Biljana; Šovljanski, Olja; Tomić, Ana; Travičić, Vanja; Cvetković, Mirjana; Raičević, Vidak; Zeremski, Tijana

(Basel : MDPI, 2022)

TY  - JOUR
AU  - Božanić Tanjga, Biljana
AU  - Lončar (born Ćurčić), Biljana
AU  - Aćimović, Milica
AU  - Kiprovski, Biljana
AU  - Šovljanski, Olja
AU  - Tomić, Ana
AU  - Travičić, Vanja
AU  - Cvetković, Mirjana
AU  - Raičević, Vidak
AU  - Zeremski, Tijana
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/3132
AB  - Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro
SP  - 895
VL  - 8
DO  - 10.3390/horticulturae8100895
ER  - 
@article{
author = "Božanić Tanjga, Biljana and Lončar (born Ćurčić), Biljana and Aćimović, Milica and Kiprovski, Biljana and Šovljanski, Olja and Tomić, Ana and Travičić, Vanja and Cvetković, Mirjana and Raičević, Vidak and Zeremski, Tijana",
year = "2022",
abstract = "Garden rose, Rosa hybrida, is primarily used for decoration and has a wide range of growing area, contrary to R. damascena that has a limited area of distribution (Turkey and Bulgaria), yet it is extensively used for commercial production of valuable and expensive rose oil. Since the content of essential oil in rose petals is low (0.03–0.04%), its production is quite limited; however, during this process, a significant amount of rose hydrosol is obtained as a secondary product. The aim of this research was to determine the chemical composition of garden rose hydrosols and to evaluate their biological properties. Obtained results show that R. hybrida hydrosol containing phenylethyl alcohol, nerol, linalool, and geraniol may be used as an alternative for R. damascena hydrosol. However, the total phenolic content was quite low (4.96 µg GAE/mL), which is related to a low level of observed antioxidant activity based on different antioxidant activity assays. Furthermore, R. hybrida hydrosol did not exhibit antimicrobial activity against several gram-positive and gram-negative bacteria, as well as yeast and fungi. Anti-inflammatory activity was also low, while no antihyperglycemic activity was detected. With these results in mind, no potential is evident for the therapeutic application of rose hydrosol beyond that found in complimentary medicine such as aromatherapy.",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro",
pages = "895",
volume = "8",
doi = "10.3390/horticulturae8100895"
}
Božanić Tanjga, B., Lončar (born Ćurčić), B., Aćimović, M., Kiprovski, B., Šovljanski, O., Tomić, A., Travičić, V., Cvetković, M., Raičević, V.,& Zeremski, T.. (2022). Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel)
Basel : MDPI., 8, 895.
https://doi.org/10.3390/horticulturae8100895
Božanić Tanjga B, Lončar (born Ćurčić) B, Aćimović M, Kiprovski B, Šovljanski O, Tomić A, Travičić V, Cvetković M, Raičević V, Zeremski T. Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro. in Horticulturae (Basel). 2022;8:895.
doi:10.3390/horticulturae8100895 .
Božanić Tanjga, Biljana, Lončar (born Ćurčić), Biljana, Aćimović, Milica, Kiprovski, Biljana, Šovljanski, Olja, Tomić, Ana, Travičić, Vanja, Cvetković, Mirjana, Raičević, Vidak, Zeremski, Tijana, "Volatile profile of garden rose (Rosa hybrida) hydrosol and evaluation of its biological activity in vitro" in Horticulturae (Basel), 8 (2022):895,
https://doi.org/10.3390/horticulturae8100895 . .
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