TY  - JOUR
AU  - Aćimović, Milica
AU  - Tešević, Vele
AU  - Smiljanić, Katarina T.
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1958
AB  - Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh-cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture.
AB  - Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati, proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja nalazi se rastvorena u hidrolatima dajući im specifične organoleptičke osobine i ukus, kao i biološku aktivnost, što ih čini korisnim kao sirovinu u mnogim industrijama. Njihova popularnost poslednjih godina raste, posebno u aromaterapiji. Cilj ovog preglednog rada je da se analizira hemijski sastav hidrolata i njihovih etarskih ulja, kao i biološku aktivnost hidrolata (antimikrobna, antioksidativna i antiinflamatorna), ali i mogućnosti upotrebe, ne samo u prehrambenoj industriji kao prirodnih aroma i konzervanasa sveže isečenog voća i povrća, ali i funkcionalnih (bezalkoholnih) napitaka. Takođe, hidrolat i mogu da se koriste u aromaterapiji i kozmetici kao i u organskoj poljoprivredi i ribarstvu.
PB  - Univerzitet u Nišu - Tehnološki fakultet, Leskovac
T2  - Advanced Technologies
T1  - Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses
T1  - Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe
EP  - 70
IS  - 2
SP  - 54
VL  - 9
DO  - 10.5937/savteh2002054A
ER  - 

@article{
author = "Aćimović, Milica and Tešević, Vele and Smiljanić, Katarina T. and Cvetković, Mirjana and Stanković, Jovana and Kiprovski, Biljana and Sikora, Vladimir",
year = "2020",
abstract = "Hydrolates, also referred to as hydrosols, floral or distillate waters, as well as aromatic waters, are produced in the same isolation process with essential oils by steam distillation. A small amount of essential oil constituents is dissolved in hydrolates providing specific organoleptic properties and flavor, as well as biological activity which makes them useful as raw material in many industries. Their popularity is still on the rise, especially in aromatherapy. The objective in this review is to analyze the chemical compositions of hydrolates and their corresponding essential oils, as well as biological activity of hydrolates (antimicrobial, antioxidant and antiinflamatory) and potential uses, not only in food industry for flavoring, and preservation of fresh-cut fruits and vegetables, but also as functional (soft) drinks. However, hydrolates can be used in aromatherapy and cosmetics, as well as in organic agriculture and aquaculture., Hidrolati, koji se takođe nazivaju i hidrosoli, cvetne ili aromatične vode, kao i destilati, proizvode se u procesu destilacije etarskih ulja vodenom parom. Mala količina etarskog ulja nalazi se rastvorena u hidrolatima dajući im specifične organoleptičke osobine i ukus, kao i biološku aktivnost, što ih čini korisnim kao sirovinu u mnogim industrijama. Njihova popularnost poslednjih godina raste, posebno u aromaterapiji. Cilj ovog preglednog rada je da se analizira hemijski sastav hidrolata i njihovih etarskih ulja, kao i biološku aktivnost hidrolata (antimikrobna, antioksidativna i antiinflamatorna), ali i mogućnosti upotrebe, ne samo u prehrambenoj industriji kao prirodnih aroma i konzervanasa sveže isečenog voća i povrća, ali i funkcionalnih (bezalkoholnih) napitaka. Takođe, hidrolat i mogu da se koriste u aromaterapiji i kozmetici kao i u organskoj poljoprivredi i ribarstvu.",
publisher = "Univerzitet u Nišu - Tehnološki fakultet, Leskovac",
journal = "Advanced Technologies",
title = "Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses, Hidrolati - nusproizvodi prilikom destilacije etarskih ulja - hemijski sastav, biološka aktivnost i mogućnosti upotrebe",
pages = "70-54",
number = "2",
volume = "9",
doi = "10.5937/savteh2002054A"
}

Aćimović, M., Tešević, V., Smiljanić, K. T., Cvetković, M., Stanković, J., Kiprovski, B.,& Sikora, V.. (2020). Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. in Advanced Technologies
Univerzitet u Nišu - Tehnološki fakultet, Leskovac., 9(2), 54-70.
https://doi.org/10.5937/savteh2002054A

Aćimović M, Tešević V, Smiljanić KT, Cvetković M, Stanković J, Kiprovski B, Sikora V. Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses. in Advanced Technologies. 2020;9(2):54-70.
doi:10.5937/savteh2002054A .

Aćimović, Milica, Tešević, Vele, Smiljanić, Katarina T., Cvetković, Mirjana, Stanković, Jovana, Kiprovski, Biljana, Sikora, Vladimir, "Hydrolates: By-products of essential oil distillation: Chemical composition, biological activity and potential uses" in Advanced Technologies, 9, no. 2 (2020):54-70,
https://doi.org/10.5937/savteh2002054A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković-Jeremić, Jovana
AU  - Cvetković, Mirjana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1956
AB  - Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to morphological differences which occur within large geographical range of distribution: subsp. nuda, subsp. albiflora, subsp. lydiae, and subsp. glandulifera. In this review, previous reports on N. nuda concerning its botanical description and systematics, phytochemistry, use in traditional medicine, pharmacology, and posibilities for other applications were summarized. All of these data indicate N. nuda as a highly promising species for application in food and pharmaceutical industries, as well as in agriculture for the development of natural pesticides.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review
EP  - 83
IS  - 40
SP  - 75
DO  - 10.5937/leksir2040075A
ER  - 

@article{
author = "Aćimović, Milica and Stanković-Jeremić, Jovana and Cvetković, Mirjana",
year = "2020",
abstract = "Nepeta nuda L. (syn. N. pannonica L.) is a herbaceous perennial plant that is the most widespread species of the genus Nepeta, the largest genera in Lamiaceae family. N. nuda is divided into four subspecies according to morphological differences which occur within large geographical range of distribution: subsp. nuda, subsp. albiflora, subsp. lydiae, and subsp. glandulifera. In this review, previous reports on N. nuda concerning its botanical description and systematics, phytochemistry, use in traditional medicine, pharmacology, and posibilities for other applications were summarized. All of these data indicate N. nuda as a highly promising species for application in food and pharmaceutical industries, as well as in agriculture for the development of natural pesticides.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review",
pages = "83-75",
number = "40",
doi = "10.5937/leksir2040075A"
}

Aćimović, M., Stanković-Jeremić, J.,& Cvetković, M.. (2020). Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(40), 75-83.
https://doi.org/10.5937/leksir2040075A

Aćimović M, Stanković-Jeremić J, Cvetković M. Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review. in Lekovite sirovine. 2020;(40):75-83.
doi:10.5937/leksir2040075A .

Aćimović, Milica, Stanković-Jeremić, Jovana, Cvetković, Mirjana, "Phyto-pharmacological aspects of Nepeta nuda L.: A systematic review" in Lekovite sirovine, no. 40 (2020):75-83,
https://doi.org/10.5937/leksir2040075A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Zorić, Miroslav
AU  - Zheljazkov, Valtcho D.
AU  - Pezo, Lato
AU  - Čabarkapa, Ivana
AU  - Stanković-Jeremić, Jovana
AU  - Cvetković, Mirjana
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2074
AB  - The objective of this study was to evaluate wild growing Satureja kitaibelii, Thymus serpyllum, Origanum vulgare, Achillea millefolium and Achillea clypeolata with respect to their essential oil (EO) content, composition and antimicrobial activity. The five species were collected at Mt. Rtanj and the village of Sesalac, Eastern Serbia. The main EO constituents of Lamiaceae plants were p-cymene (24.4%), geraniol (63.4%) and germacrene D (21.5%) in Satureja kitaibelii, Thymus serpyllum and Origanum vulgare ssp. vulgare, respectively. A. millefolium EO had multiple constituents with major ones being camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%), while the main EO constituents of A. clypeolata were 1,8-cineole (45.1%) and camphor (18.2%). Antimicrobial testing of the EO showed that Staphylococcus aureus (Gram-positive) was more sensitive to all of the tested EOs than Escherichia coli (Gram-negative). S. kitaibelii EO showed the highest antimicrobial activity against both tested bacterial strains. This is the first study to characterize the EO composition and antimicrobial activity of these five medicinal species from Eastern Serbia in comparison with comprehensive literature data. The results can be utilized by the perfumery, cosmetics, food and pharmaceutical industries, but also for healing purposes in self-medication.
PB  - Basel : MDPI
T2  - Molecules
T1  - Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia
IS  - 22
VL  - 25
DO  - 10.3390/molecules25225482
ER  - 

@article{
author = "Aćimović, Milica and Zorić, Miroslav and Zheljazkov, Valtcho D. and Pezo, Lato and Čabarkapa, Ivana and Stanković-Jeremić, Jovana and Cvetković, Mirjana",
year = "2020",
abstract = "The objective of this study was to evaluate wild growing Satureja kitaibelii, Thymus serpyllum, Origanum vulgare, Achillea millefolium and Achillea clypeolata with respect to their essential oil (EO) content, composition and antimicrobial activity. The five species were collected at Mt. Rtanj and the village of Sesalac, Eastern Serbia. The main EO constituents of Lamiaceae plants were p-cymene (24.4%), geraniol (63.4%) and germacrene D (21.5%) in Satureja kitaibelii, Thymus serpyllum and Origanum vulgare ssp. vulgare, respectively. A. millefolium EO had multiple constituents with major ones being camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%), while the main EO constituents of A. clypeolata were 1,8-cineole (45.1%) and camphor (18.2%). Antimicrobial testing of the EO showed that Staphylococcus aureus (Gram-positive) was more sensitive to all of the tested EOs than Escherichia coli (Gram-negative). S. kitaibelii EO showed the highest antimicrobial activity against both tested bacterial strains. This is the first study to characterize the EO composition and antimicrobial activity of these five medicinal species from Eastern Serbia in comparison with comprehensive literature data. The results can be utilized by the perfumery, cosmetics, food and pharmaceutical industries, but also for healing purposes in self-medication.",
publisher = "Basel : MDPI",
journal = "Molecules",
title = "Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia",
number = "22",
volume = "25",
doi = "10.3390/molecules25225482"
}

Aćimović, M., Zorić, M., Zheljazkov, V. D., Pezo, L., Čabarkapa, I., Stanković-Jeremić, J.,& Cvetković, M.. (2020). Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. in Molecules
Basel : MDPI., 25(22).
https://doi.org/10.3390/molecules25225482

Aćimović M, Zorić M, Zheljazkov VD, Pezo L, Čabarkapa I, Stanković-Jeremić J, Cvetković M. Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia. in Molecules. 2020;25(22).
doi:10.3390/molecules25225482 .

Aćimović, Milica, Zorić, Miroslav, Zheljazkov, Valtcho D., Pezo, Lato, Čabarkapa, Ivana, Stanković-Jeremić, Jovana, Cvetković, Mirjana, "Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia" in Molecules, 25, no. 22 (2020),
https://doi.org/10.3390/molecules25225482 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Filipović, Vladimir
AU  - Pavlović, Snežana
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/3044
AB  - Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al.
AB  - Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.
PB  - Novi Sad : Institute of Field and Vegetable Crops
T2  - Alternative Crops and Cultivation Practices
T1  - Preliminary research results of cumin cultivation under Serbian environmental conditions
T1  - Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
EP  - 7
SP  - 1
VL  - 1
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3044
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Filipović, Vladimir and Pavlović, Snežana",
year = "2019",
abstract = "Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, with 13 umbels 2.75 cm in diameter, containing 19.33 seeds per umbel. Plant weight was 1.26 g, yielding 0.54 g fruit per plant. Plants from India had essential oil content of 3.32%, while the plants grown in Serbia contained 5.31% essential oil. Essential oil obtained from the fruits of Indian cumin plants consisted of 19 compounds, while 30 compounds were found in essential oil obtained from cumin grown in Serbia. Essential oils were primarily composed of: y-terpinene-7-al, cuminaldehyde, B-pinene, y-terpinene and a-terpinene-7-al., Komercijalno seme začinskog kumina (Cuminum cyminum L.) posejano je u Mošorinu, početkom aprila meseca 2014. godine. Vegetacioni period kumina je trajao 98 dana. Prosečna visina biljaka je bila 18,5 cm, jedna biljka je formirala u proseku 13 štitova, prečnika 2,75 cm, sa 19,33 zrna u štitu. Masa cele biljke u proseku je bila 1,26 g, a prinos ploda po biljci 0,54 g. Nakon žetve određene su kvalitativne karakteristike kako početnog semenskog materijala, tako i dobijenog semena, pri čemu je ustanovljeno da je sadržaj etarskog ulja u plodovima kumina iz Indije bio 3,32%, a iz Srbije čak 5.31%. U etarskom ulju plodova kumina iz Indije identifikovano je 19 komponenti, dok je u etarskom ulju iz Srbije ustanovljen značajno veci broj komponenti (30). Najzastupljenije komponente u oba etarska ulja su bile: y-terpinen-7-al, kumin-aldehid, B-pinen, y-terpinen i a-terpinen-7-al.",
publisher = "Novi Sad : Institute of Field and Vegetable Crops",
journal = "Alternative Crops and Cultivation Practices",
title = "Preliminary research results of cumin cultivation under Serbian environmental conditions, Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije",
pages = "7-1",
volume = "1",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3044"
}

Aćimović, M., Stanković, J., Cvetković, M., Filipović, V.,& Pavlović, S.. (2019). Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices
Novi Sad : Institute of Field and Vegetable Crops., 1, 1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044

Aćimović M, Stanković J, Cvetković M, Filipović V, Pavlović S. Preliminary research results of cumin cultivation under Serbian environmental conditions. in Alternative Crops and Cultivation Practices. 2019;1:1-7.
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Filipović, Vladimir, Pavlović, Snežana, "Preliminary research results of cumin cultivation under Serbian environmental conditions" in Alternative Crops and Cultivation Practices, 1 (2019):1-7,
https://hdl.handle.net/21.15107/rcub_fiver_3044 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Todosijević, Marina
AU  - Rat, Milica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1873
AB  - Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil.
AB  - Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal
PB  - Univerzitet u Nišu - Prirodno-matematički fakultet, Niš
T2  - Biologica Nyssana
T1  - The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)
T1  - Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)
EP  - 28
IS  - 1
SP  - 23
VL  - 10
DO  - 10.5281/zenodo.3463994
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Todosijević, Marina and Rat, Milica",
year = "2019",
abstract = "Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil., Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal",
publisher = "Univerzitet u Nišu - Prirodno-matematički fakultet, Niš",
journal = "Biologica Nyssana",
title = "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia), Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)",
pages = "28-23",
number = "1",
volume = "10",
doi = "10.5281/zenodo.3463994"
}

Aćimović, M., Stanković, J., Cvetković, M., Todosijević, M.,& Rat, M.. (2019). The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana
Univerzitet u Nišu - Prirodno-matematički fakultet, Niš., 10(1), 23-28.
https://doi.org/10.5281/zenodo.3463994

Aćimović M, Stanković J, Cvetković M, Todosijević M, Rat M. The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana. 2019;10(1):23-28.
doi:10.5281/zenodo.3463994 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Todosijević, Marina, Rat, Milica, "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)" in Biologica Nyssana, 10, no. 1 (2019):23-28,
https://doi.org/10.5281/zenodo.3463994 . .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Tešević, Vele
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2676
AB  - Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).
PB  - Sharjah : Bentham Science Publishers
T2  - Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
T1  - Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
EP  - 235
SP  - 209
DO  - 10.2174/9781681087399118010009
ER  - 

@inbook{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana and Tešević, Vele and Todosijević, Marina",
year = "2018",
abstract = "Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).",
publisher = "Sharjah : Bentham Science Publishers",
journal = "Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds",
booktitle = "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family",
pages = "235-209",
doi = "10.2174/9781681087399118010009"
}

Aćimović, M., Cvetković, M., Stanković, J., Tešević, V.,& Todosijević, M.. (2018). Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Sharjah : Bentham Science Publishers., 209-235.
https://doi.org/10.2174/9781681087399118010009

Aćimović M, Cvetković M, Stanković J, Tešević V, Todosijević M. Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. 2018;:209-235.
doi:10.2174/9781681087399118010009 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, Tešević, Vele, Todosijević, Marina, "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family" in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018):209-235,
https://doi.org/10.2174/9781681087399118010009 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1807
AB  - Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia
EP  - 22
IS  - 1
SP  - 15
VL  - 21
DO  - 10.1080/0972060X.2017.1401962
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Todosijević, Marina",
year = "2018",
abstract = "Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia",
pages = "22-15",
number = "1",
volume = "21",
doi = "10.1080/0972060X.2017.1401962"
}

Aćimović, M., Stanković, J., Cvetković, M., Kiprovski, B.,& Todosijević, M.. (2018). Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 21(1), 15-22.
https://doi.org/10.1080/0972060X.2017.1401962

Aćimović M, Stanković J, Cvetković M, Kiprovski B, Todosijević M. Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants. 2018;21(1):15-22.
doi:10.1080/0972060X.2017.1401962 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Todosijević, Marina, "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia" in Journal of Essential Oil Bearing Plants, 21, no. 1 (2018):15-22,
https://doi.org/10.1080/0972060X.2017.1401962 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Varga, Ana
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Čabarkapa, Ivana
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1750
AB  - The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, among which 22 compounds were identified (comprising 97.9% of all compounds), while five were unidentified (comprising 2.1%). The main components were limonene (66.6%) and alpha-pinene (19.0%), followed by camphene (1.9%), alpha-phellandrene (1.6%), bornyl acetate (1.6%), and trans-caryophyllene (1.0%), while all other compounds were present in amounts of less than 1.0%. The antibacterial effect of the essential oil of wild Angelica seeds was tested against two pathogenic bacteria that cause food poisoning, viz., Staphylococcus aureus and Escherichia coli. According to the obtained results, S. aureus was more sensitive to A. sylvestris seed oil than E. coli. The minimal inhibitory concentrations were 28.40 mu L/mL and 56.81 mu L/mL, respectively, confirming a good antibacterial activity potential of the essential oil against E. coli and S. aureus, and indicating possibilities for its application in the food and pharmaceutical industries.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds
EP  - 221
IS  - 2
SP  - 217
VL  - 42
DO  - 10.5281/zenodo.1468310
ER  - 

@article{
author = "Aćimović, Milica and Varga, Ana and Cvetković, Mirjana and Stanković, Jovana and Čabarkapa, Ivana",
year = "2018",
abstract = "The aim of the present study was to clarify the chemical composition of essential oil from seeds of Angelica (Angelica sylvestris) plants growing wild in Serbia. In the essential oil, a total of 27 compounds were detected, among which 22 compounds were identified (comprising 97.9% of all compounds), while five were unidentified (comprising 2.1%). The main components were limonene (66.6%) and alpha-pinene (19.0%), followed by camphene (1.9%), alpha-phellandrene (1.6%), bornyl acetate (1.6%), and trans-caryophyllene (1.0%), while all other compounds were present in amounts of less than 1.0%. The antibacterial effect of the essential oil of wild Angelica seeds was tested against two pathogenic bacteria that cause food poisoning, viz., Staphylococcus aureus and Escherichia coli. According to the obtained results, S. aureus was more sensitive to A. sylvestris seed oil than E. coli. The minimal inhibitory concentrations were 28.40 mu L/mL and 56.81 mu L/mL, respectively, confirming a good antibacterial activity potential of the essential oil against E. coli and S. aureus, and indicating possibilities for its application in the food and pharmaceutical industries.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds",
pages = "221-217",
number = "2",
volume = "42",
doi = "10.5281/zenodo.1468310"
}

Aćimović, M., Varga, A., Cvetković, M., Stanković, J.,& Čabarkapa, I.. (2018). Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 42(2), 217-221.
https://doi.org/10.5281/zenodo.1468310

Aćimović M, Varga A, Cvetković M, Stanković J, Čabarkapa I. Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds. in Botanica Serbica. 2018;42(2):217-221.
doi:10.5281/zenodo.1468310 .

Aćimović, Milica, Varga, Ana, Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana, "Chemical characterisation and antibacterial activity of the essential oil of wild Angelica seeds" in Botanica Serbica, 42, no. 2 (2018):217-221,
https://doi.org/10.5281/zenodo.1468310 . .

TY  - CONF
AU  - Aćimović, Milica
AU  - Pavlović, Snezana D.
AU  - Varga, Ana
AU  - Filipović, Vladimir
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Čabarkapa, Ivana
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1712
AB  - Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria.
PB  - Natural Product Incorporation
C3  - Natural Product Communications
T1  - Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil
EP  - 206
IS  - 2
SP  - 205
VL  - 12
DO  - 10.1177/1934578x1701200216
ER  - 

@conference{
author = "Aćimović, Milica and Pavlović, Snezana D. and Varga, Ana and Filipović, Vladimir and Cvetković, Mirjana and Stanković, Jovana and Čabarkapa, Ivana",
year = "2017",
abstract = "Roots of wild growing Angelica archangelica L. from Mt. Ozren (Serbia) were subjected to hydrodistillation and GC-MS analysis. The roots contained 0.10% of essential oil with alpha-pinene (29.7%), delta-3-carene (14.2%), and a mixture of beta-phellandrene and limonene (13.2%) as main compounds. The modified resazurin microtiter-plate assay was used to evaluate the antibacterial activity of the essential oil against Staphylococcus aureus and Escherichia coli. The minimum inhibitory concentration (MIC) values were 14.2 mu L/mL for S. aureus and 28.4 mu L/mL for E. coli, while the minimum bactericidal concentrations (MBC) were 56.8 mu L/mL and 113.6 mu L/mL, respectively. According to the obtained results, the angelica root essential oil can be applied as a natural preservative in food and as a natural antibiotic for the treatment of several infectious diseases caused by these two bacteria.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil",
pages = "206-205",
number = "2",
volume = "12",
doi = "10.1177/1934578x1701200216"
}

Aćimović, M., Pavlović, S. D., Varga, A., Filipović, V., Cvetković, M., Stanković, J.,& Čabarkapa, I.. (2017). Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil. in Natural Product Communications
Natural Product Incorporation., 12(2), 205-206.
https://doi.org/10.1177/1934578x1701200216

Aćimović M, Pavlović SD, Varga A, Filipović V, Cvetković M, Stanković J, Čabarkapa I. Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil. in Natural Product Communications. 2017;12(2):205-206.
doi:10.1177/1934578x1701200216 .

Aćimović, Milica, Pavlović, Snezana D., Varga, Ana, Filipović, Vladimir, Cvetković, Mirjana, Stanković, Jovana, Čabarkapa, Ivana, "Chemical Composition and Antibacterial Activity of Angelica archangelica Root Essential Oil" in Natural Product Communications, 12, no. 2 (2017):205-206,
https://doi.org/10.1177/1934578x1701200216 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Grahovac, Mila
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Maširević, Stevan
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1619
AB  - Six coriander accessions of different origins were grown on an experimental field in Mogorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3-72.0%), gamma-terpinene (6.0-9.6%) and alpha-pinene (6.7-8.2%), while other compounds were present at less than 5%. Antifungal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (>= 0.16 mu l/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.
PB  - Wydawnictwo Akad Rolniczej W Lublinie
T2  - Acta Scientiarum Polonorum, Hortorum Cultus
T1  - Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.
EP  - 44
IS  - 4
SP  - 35
VL  - 15
UR  - https://hdl.handle.net/21.15107/rcub_fiver_1619
ER  - 

@article{
author = "Aćimović, Milica and Grahovac, Mila and Stanković, Jovana and Cvetković, Mirjana and Maširević, Stevan",
year = "2016",
abstract = "Six coriander accessions of different origins were grown on an experimental field in Mogorin, Serbia during 2014. The GC/MS analysis of the essential oil showed that the major components in all samples were linalool (69.3-72.0%), gamma-terpinene (6.0-9.6%) and alpha-pinene (6.7-8.2%), while other compounds were present at less than 5%. Antifungal activity of coriander oils against two phytopathogenic fungi from Colletotrichum genus (C. acutatum and C. gloeosporioides) was evaluated using the inverted petriplate method. Experiments show that coriander essential oil has antifungal properties against the apple bitter rot pathogens from Colletotrichum genus, but only at higher application rates (>= 0.16 mu l/ml of air). According to the obtained data, it can be concluded that tested coriander accessions differ in essential oil content and composition, as well as in influence on mycelial growth. Coriander essential oil has potential for being applied as a biological control agent against these two fungi from Colletotrichum genus.",
publisher = "Wydawnictwo Akad Rolniczej W Lublinie",
journal = "Acta Scientiarum Polonorum, Hortorum Cultus",
title = "Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.",
pages = "44-35",
number = "4",
volume = "15",
url = "https://hdl.handle.net/21.15107/rcub_fiver_1619"
}

Aćimović, M., Grahovac, M., Stanković, J., Cvetković, M.,& Maširević, S.. (2016). Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.. in Acta Scientiarum Polonorum, Hortorum Cultus
Wydawnictwo Akad Rolniczej W Lublinie., 15(4), 35-44.
https://hdl.handle.net/21.15107/rcub_fiver_1619

Aćimović M, Grahovac M, Stanković J, Cvetković M, Maširević S. Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp.. in Acta Scientiarum Polonorum, Hortorum Cultus. 2016;15(4):35-44.
https://hdl.handle.net/21.15107/rcub_fiver_1619 .

Aćimović, Milica, Grahovac, Mila, Stanković, Jovana, Cvetković, Mirjana, Maširević, Stevan, "Essential oil composition of different coriander (coriandrum sativum l.) Accessions and their influence on mycelial growth of colletotrichum spp." in Acta Scientiarum Polonorum, Hortorum Cultus, 15, no. 4 (2016):35-44,
https://hdl.handle.net/21.15107/rcub_fiver_1619 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1592
AB  - Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality
EP  - 1215
IS  - 5
SP  - 1208
VL  - 19
DO  - 10.1080/0972060X.2015.1119068
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana",
year = "2016",
abstract = "Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality",
pages = "1215-1208",
number = "5",
volume = "19",
doi = "10.1080/0972060X.2015.1119068"
}

Aćimović, M., Cvetković, M.,& Stanković, J.. (2016). Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 19(5), 1208-1215.
https://doi.org/10.1080/0972060X.2015.1119068

Aćimović M, Cvetković M, Stanković J. Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants. 2016;19(5):1208-1215.
doi:10.1080/0972060X.2015.1119068 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality" in Journal of Essential Oil Bearing Plants, 19, no. 5 (2016):1208-1215,
https://doi.org/10.1080/0972060X.2015.1119068 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Ignjatov, Maja
AU  - Nikolić, Ljiljana
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1620
AB  - Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposessince ancient times. Today the oil of its seeds has been proved to possess antinociceptive,antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. Thecultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a rootvegetable, while its seed oil is sometimes employed as a flavouring agent in food products andin the cosmetics industry. In the light of this very different usage, the aim of our investigationwas to identify chemical compounds from essential oils of the seeds of these two subspecies of D.carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67%of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-growncarrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil showthat sabinene (40.9%) and a-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) andtrans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essentialoil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and a-pinene (13.2%). Themixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophylleneis 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrotsreveals significantly different chemical characteristics of their essential oil, the existence of whichinfluences their different usage.
PB  - Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd
T2  - Botanica Serbica
T1  - Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia
EP  - 60
IS  - 1
SP  - 55
VL  - 40
DO  - 10.5281/zenodo.48861
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Ignjatov, Maja and Nikolić, Ljiljana",
year = "2016",
abstract = "Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposessince ancient times. Today the oil of its seeds has been proved to possess antinociceptive,antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. Thecultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a rootvegetable, while its seed oil is sometimes employed as a flavouring agent in food products andin the cosmetics industry. In the light of this very different usage, the aim of our investigationwas to identify chemical compounds from essential oils of the seeds of these two subspecies of D.carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67%of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-growncarrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil showthat sabinene (40.9%) and a-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) andtrans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essentialoil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and a-pinene (13.2%). Themixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophylleneis 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrotsreveals significantly different chemical characteristics of their essential oil, the existence of whichinfluences their different usage.",
publisher = "Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd",
journal = "Botanica Serbica",
title = "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia",
pages = "60-55",
number = "1",
volume = "40",
doi = "10.5281/zenodo.48861"
}

Aćimović, M., Stanković, J., Cvetković, M., Ignjatov, M.,& Nikolić, L.. (2016). Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica
Univerzitet u Beogradu - Biološki fakultet - Institut za botaniku i botaničku baštu "Jevremovac", Beograd., 40(1), 55-60.
https://doi.org/10.5281/zenodo.48861

Aćimović M, Stanković J, Cvetković M, Ignjatov M, Nikolić L. Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica. 2016;40(1):55-60.
doi:10.5281/zenodo.48861 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Ignjatov, Maja, Nikolić, Ljiljana, "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia" in Botanica Serbica, 40, no. 1 (2016):55-60,
https://doi.org/10.5281/zenodo.48861 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/2628
AB  - Selen (Levisticum officinale Koch.) je višegodišnja lekovita, aromatična i začinska biljka iz familije Apiaceae. Eksperimentima je ustanovljeno da je selen dobar diuretik i ekspektorans, takođe deluje antikancerogeno i antioksidativno. Koristi se kao začinska biljka i kao povrće. Ima veliki potencijal primene i u organskoj poljoprivredi. Cvet selena bogat je polenom i nektarom i zbog toga privlači veliki broj insekata među kojima su posebno značajni predatori i parazitoidi štetočina, te se zbog toga ova biljka često gaji kao zaštitni pojas. Pored toga, utvrđeno je da ekstrakt selena deluje alelopatski (inhibira klijanje semena korovskih biljaka - Lepidium sativum i Cardaria draba), insekticidno (na Tribolum confusum.i Locusta migratoria) i antimikrobno (na bakterije Bacillus subtilis, Mucobacterium fortuitum i M. aurum, kao i na gljive Candida albicans, Aspergillus niger i A. ochraceus). S obzirom na veliki potencijal primene, u ovom radu je izneta tehnologija proizvodnje selena sa osvrtom na bolesti i štetočine koje mogu predstavljati problem pri gajenju.
AB  - Lovage (Levisticum officinale Koch.) is a perennial medicinal and aromatic plant from Apiaceae family. It is well established that lovage is a diuretic and expectorant, as well as that it has anticancerogenic and antioxidative properties. It is used both as spice and as vegetable. It also has great potential for use in organic agriculture. Lovage flower is rich in pollen and nectar, and thus attractive to many insects, among them predators and parasitoids of pests. Lovage is, therefore, often grown as protection crop. In addition, it is established that lovage extract has allelopatic (reducing germination of weeds Lepidium sativum and Cardaria draba), insecticide {on Tribolium confusum. and Locusta migratoria) and antimicrobial properties (on bacteria Bacillus subtihis, Mucobacterium fortuitum and M. Aurum, as well as fungi Candida albicans, Aspergillus ruger and A. ochraceus). Bearing in mind the great potential of lovage uses, this paper focuses on its growing technology, as well as on pests and diseases affecting lovage crop.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Biljni lekar
T1  - Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi
T1  - Lovage (Levisticum officinale Koch.): plant with great potential for use in organic agriculture
EP  - 442
IS  - 5
SP  - 434
VL  - 43
UR  - https://hdl.handle.net/21.15107/rcub_cer_1723
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana",
year = "2015",
abstract = "Selen (Levisticum officinale Koch.) je višegodišnja lekovita, aromatična i začinska biljka iz familije Apiaceae. Eksperimentima je ustanovljeno da je selen dobar diuretik i ekspektorans, takođe deluje antikancerogeno i antioksidativno. Koristi se kao začinska biljka i kao povrće. Ima veliki potencijal primene i u organskoj poljoprivredi. Cvet selena bogat je polenom i nektarom i zbog toga privlači veliki broj insekata među kojima su posebno značajni predatori i parazitoidi štetočina, te se zbog toga ova biljka često gaji kao zaštitni pojas. Pored toga, utvrđeno je da ekstrakt selena deluje alelopatski (inhibira klijanje semena korovskih biljaka - Lepidium sativum i Cardaria draba), insekticidno (na Tribolum confusum.i Locusta migratoria) i antimikrobno (na bakterije Bacillus subtilis, Mucobacterium fortuitum i M. aurum, kao i na gljive Candida albicans, Aspergillus niger i A. ochraceus). S obzirom na veliki potencijal primene, u ovom radu je izneta tehnologija proizvodnje selena sa osvrtom na bolesti i štetočine koje mogu predstavljati problem pri gajenju., Lovage (Levisticum officinale Koch.) is a perennial medicinal and aromatic plant from Apiaceae family. It is well established that lovage is a diuretic and expectorant, as well as that it has anticancerogenic and antioxidative properties. It is used both as spice and as vegetable. It also has great potential for use in organic agriculture. Lovage flower is rich in pollen and nectar, and thus attractive to many insects, among them predators and parasitoids of pests. Lovage is, therefore, often grown as protection crop. In addition, it is established that lovage extract has allelopatic (reducing germination of weeds Lepidium sativum and Cardaria draba), insecticide {on Tribolium confusum. and Locusta migratoria) and antimicrobial properties (on bacteria Bacillus subtihis, Mucobacterium fortuitum and M. Aurum, as well as fungi Candida albicans, Aspergillus ruger and A. ochraceus). Bearing in mind the great potential of lovage uses, this paper focuses on its growing technology, as well as on pests and diseases affecting lovage crop.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Biljni lekar",
title = "Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi, Lovage (Levisticum officinale Koch.): plant with great potential for use in organic agriculture",
pages = "442-434",
number = "5",
volume = "43",
url = "https://hdl.handle.net/21.15107/rcub_cer_1723"
}

Aćimović, M.,& Stanković, J.. (2015). Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi. in Biljni lekar
Novi Sad : University of Novi Sad, Faculty of Agriculture., 43(5), 434-442.
https://hdl.handle.net/21.15107/rcub_cer_1723

Aćimović M, Stanković J. Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi. in Biljni lekar. 2015;43(5):434-442.
https://hdl.handle.net/21.15107/rcub_cer_1723 .

Aćimović, Milica, Stanković, Jovana, "Selen (Levisticum officinale Koch.): biljka velikog potencijala za primenu u organskoj poljoprivredi" in Biljni lekar, 43, no. 5 (2015):434-442,
https://hdl.handle.net/21.15107/rcub_cer_1723 .