TY  - CHAP
AU  - Gvozdanović-Varga, Jelica
AU  - Rosca, V.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/4533
AB  - Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for other commodities, including herbs, roots, tubers, green onions and exotic vegetables. Production practices and technologies for growing less common greenhouse root and onion vegetables are presented to growers in an easily understandable manner. Greenhouse radish, carrot, onion and garlic for green-leaf market-oriented production are included. Guidelines are provided on technologies for growing roots and onions for green leaves in different crop protected cultivation constructions, including greenhouses, tunnels, low tunnels and fields covered with agrotextile materials for temporary frost protection.
PB  - Rome : FAO
T2  - Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
T1  - Root and onion vegetables
EP  - 371
IS  - 230
SP  - 353
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4533
ER  - 

@inbook{
author = "Gvozdanović-Varga, Jelica and Rosca, V.",
year = "2017",
abstract = "Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for other commodities, including herbs, roots, tubers, green onions and exotic vegetables. Production practices and technologies for growing less common greenhouse root and onion vegetables are presented to growers in an easily understandable manner. Greenhouse radish, carrot, onion and garlic for green-leaf market-oriented production are included. Guidelines are provided on technologies for growing roots and onions for green leaves in different crop protected cultivation constructions, including greenhouses, tunnels, low tunnels and fields covered with agrotextile materials for temporary frost protection.",
publisher = "Rome : FAO",
journal = "Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms",
booktitle = "Root and onion vegetables",
pages = "371-353",
number = "230",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4533"
}

Gvozdanović-Varga, J.,& Rosca, V.. (2017). Root and onion vegetables. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms
Rome : FAO.(230), 353-371.
https://hdl.handle.net/21.15107/rcub_fiver_4533

Gvozdanović-Varga J, Rosca V. Root and onion vegetables. in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms. 2017;(230):353-371.
https://hdl.handle.net/21.15107/rcub_fiver_4533 .

Gvozdanović-Varga, Jelica, Rosca, V., "Root and onion vegetables" in Good Agricultural Practices for greenhouse vegetable production in the South East European countries: Principles for sustainable intensification of smallholder farms, no. 230 (2017):353-371,
https://hdl.handle.net/21.15107/rcub_fiver_4533 .

TY  - CONF
AU  - Ignjatov, Maja
AU  - Šević, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Gašić, Katarina
AU  - Milošević, Dragana
AU  - Obradović, Aleksa
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4547
AB  - Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in Serbia. Total of 116 strains of bacteria were obtained by isolation from infected leaves. Within the world population of the pathogen 11 physiological races are distinguished on the basis of reaction on pepper variety ECW and their isogenic lines known as ECW10R (Bs1 gene), ECW20R (Bs2 gene), ECW30R (Bs3 gene) and PI 235047 (Capsicum pubescens). Race differentiation of Serbian X. euvesicatoria strains was carried out based on the reaction of differential plants. Our studies showed that the population of X. euvesicatoria was heterogeneous, consisting of four physiological races: P1, P3, P7 and P8. The most common was the pepper race P8, followed by P7, P1 and P3 represented by the 93, 17, 5 and 1 strain, respectively.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
T1  - Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia
EP  - 300
SP  - 297
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4547
ER  - 

@conference{
author = "Ignjatov, Maja and Šević, Milan and Gvozdanović-Varga, Jelica and Gašić, Katarina and Milošević, Dragana and Obradović, Aleksa",
year = "2015",
abstract = "Bacterial spot of pepper, caused by Xanthomonas euvesicatoria regularly causes losses in pepper production in Serbia. During 2008, 2009 and 2010 samples of diseased pepper leaves with bacterial spot symptoms were collected from different localities in Serbia. Total of 116 strains of bacteria were obtained by isolation from infected leaves. Within the world population of the pathogen 11 physiological races are distinguished on the basis of reaction on pepper variety ECW and their isogenic lines known as ECW10R (Bs1 gene), ECW20R (Bs2 gene), ECW30R (Bs3 gene) and PI 235047 (Capsicum pubescens). Race differentiation of Serbian X. euvesicatoria strains was carried out based on the reaction of differential plants. Our studies showed that the population of X. euvesicatoria was heterogeneous, consisting of four physiological races: P1, P3, P7 and P8. The most common was the pepper race P8, followed by P7, P1 and P3 represented by the 93, 17, 5 and 1 strain, respectively.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor",
title = "Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia",
pages = "300-297",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4547"
}

Ignjatov, M., Šević, M., Gvozdanović-Varga, J., Gašić, K., Milošević, D.,& Obradović, A.. (2015). Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 297-300.
https://hdl.handle.net/21.15107/rcub_fiver_4547

Ignjatov M, Šević M, Gvozdanović-Varga J, Gašić K, Milošević D, Obradović A. Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:297-300.
https://hdl.handle.net/21.15107/rcub_fiver_4547 .

Ignjatov, Maja, Šević, Milan, Gvozdanović-Varga, Jelica, Gašić, Katarina, Milošević, Dragana, Obradović, Aleksa, "Race differentiation within strains of Xanthomonas euvesicatoria causal agent of bacterial spot of pepper in Serbia" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):297-300,
https://hdl.handle.net/21.15107/rcub_fiver_4547 .