TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2139
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 

@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}

Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508

Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .

Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .

TY  - JOUR
AU  - Sarić-Krsmanović, Marija
AU  - Gajić-Umiljendić, Jelena
AU  - Radivojević, Ljiljana
AU  - Rajković, Miloš
AU  - Santrić, Ljiljana
AU  - Đurović-Pejčev, Rada
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/2020
AB  - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
PB  - Wiley-V C H Verlag Gmbh, Weinheim
T2  - Chemistry & Biodiversity
T1  - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
IS  - 1
SP  - e1900508
VL  - 17
DO  - 10.1002/cbdv.201900508
ER  - 

@article{
author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada",
year = "2020",
abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.",
publisher = "Wiley-V C H Verlag Gmbh, Weinheim",
journal = "Chemistry & Biodiversity",
title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants",
number = "1",
pages = "e1900508",
volume = "17",
doi = "10.1002/cbdv.201900508"
}

Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity
Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508.
https://doi.org/10.1002/cbdv.201900508

Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508.
doi:10.1002/cbdv.201900508 .

Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508,
https://doi.org/10.1002/cbdv.201900508 . .