TY  - JOUR
AU  - Vasić, Mirjana
AU  - Šeremešić, Srđan
AU  - Marinković, Jelena
AU  - Tepić Horecki, Aleksandra
AU  - Zdravković, Milan
AU  - Ilić, Aleksandra
AU  - Ječmenica, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3256
AB  - Pasulj pripada varivima, poljoprivrednim kulturama iz porodice Fabaceae od
kojih se, u ishrani ljudi, koristi suvo zrno. Cenjena je tradicionalna kao i savremena
hrana i lek, izvor belančevina, visokoenergetska koncentrovana namirnica. Značajan je usev u poljoprivrednoj proizvodnji mnogih zemalja, ekonomski isplativ i
dobar predusev, kao i u međunarodnoj trgovini. Pasulj se smatra nacionalnim jelom
svih naroda Balkanskog poluostrva, a u Srbiji je neprikosnoven. Ukrštanje važnih
trgovačkih puteva, zemljišne i klimatske prilike, burna istorija ovih prostora, koja
je uslovila česte migracije stanovništva, dovele su do velike divergencije germplazme pasulja na našim prostorima. Brojne domaće populacije pasulja predstavljaju izuzetan genetički potencijal za oplemenjivanje i stvaranje novih sorti koje
bi mogle u ovim ekološkim uslovima, uz primenu odgovarajuće agrotehnike, dati
zadovoljavajuće rezultate. U Srbiji površine pod pasuljem opadaju. Zbog kratke
vegetacije i drugih bioloških osobina pasulj je vrlo intenzivan i osetljiv usev. To potencira i izuzetna osetljivost na polifagne insekte kao i prisustvo izazivača bakterijskih i virusnih bolesti. Na dosta nizak prosečan prinos po hektaru utiču i vremenski
uslovi, pre svega visoke temperature i suša. Prinosi bi se mogli povećati pravilnom
i pravovremenom primenom savremenih agronomskih saznanja, gajenjem u navodnjavanju, u združenom usevu ili setvom kao drugog useva.
AB  - Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used
in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural production and international trade of many countries, economically viable and
good preceding crop. Dry beans are considered the national dish of all people from
Balkans, and it is inviolable in Serbia. Crossing of important trade routes, land and
climate, turbulent history, which caused frequent population migrations, led to a
great divergence of bean germplasm in our area. Domestic bean populations are
exceptional genetic potential for breeding of new varieties that could give satisfactory results in these environmental conditions, with the application of appropriate
cultivation technology.
Areas under beans in Serbia are declining. Due to short vegetation and other biological traits, bean is very intensive and sensitive crop. This is emphasized by exceptional sensitivity to polyphagous insects, as well as the presence numerous pathogens.
Low average yield is affected by weather, primarily high temperatures and drought.
Yields could be increased by correct and timely application of modern agronomic
knowledge, irrigated cultivation, in a joint crop or by sowing as second crop.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Biljni lekar / Plant Doctor
T1  - Proizvodnja i sortiment pasulja u Srbiji
T1  - Production and assortment of dry beans in Serbia
EP  - 744
IS  - 6
SP  - 729
VL  - 49
DO  - 10.5937/BiljLek2106729V
ER  - 

@article{
author = "Vasić, Mirjana and Šeremešić, Srđan and Marinković, Jelena and Tepić Horecki, Aleksandra and Zdravković, Milan and Ilić, Aleksandra and Ječmenica, Maja",
year = "2021",
abstract = "Pasulj pripada varivima, poljoprivrednim kulturama iz porodice Fabaceae od
kojih se, u ishrani ljudi, koristi suvo zrno. Cenjena je tradicionalna kao i savremena
hrana i lek, izvor belančevina, visokoenergetska koncentrovana namirnica. Značajan je usev u poljoprivrednoj proizvodnji mnogih zemalja, ekonomski isplativ i
dobar predusev, kao i u međunarodnoj trgovini. Pasulj se smatra nacionalnim jelom
svih naroda Balkanskog poluostrva, a u Srbiji je neprikosnoven. Ukrštanje važnih
trgovačkih puteva, zemljišne i klimatske prilike, burna istorija ovih prostora, koja
je uslovila česte migracije stanovništva, dovele su do velike divergencije germplazme pasulja na našim prostorima. Brojne domaće populacije pasulja predstavljaju izuzetan genetički potencijal za oplemenjivanje i stvaranje novih sorti koje
bi mogle u ovim ekološkim uslovima, uz primenu odgovarajuće agrotehnike, dati
zadovoljavajuće rezultate. U Srbiji površine pod pasuljem opadaju. Zbog kratke
vegetacije i drugih bioloških osobina pasulj je vrlo intenzivan i osetljiv usev. To potencira i izuzetna osetljivost na polifagne insekte kao i prisustvo izazivača bakterijskih i virusnih bolesti. Na dosta nizak prosečan prinos po hektaru utiču i vremenski
uslovi, pre svega visoke temperature i suša. Prinosi bi se mogli povećati pravilnom
i pravovremenom primenom savremenih agronomskih saznanja, gajenjem u navodnjavanju, u združenom usevu ili setvom kao drugog useva., Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used
in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural production and international trade of many countries, economically viable and
good preceding crop. Dry beans are considered the national dish of all people from
Balkans, and it is inviolable in Serbia. Crossing of important trade routes, land and
climate, turbulent history, which caused frequent population migrations, led to a
great divergence of bean germplasm in our area. Domestic bean populations are
exceptional genetic potential for breeding of new varieties that could give satisfactory results in these environmental conditions, with the application of appropriate
cultivation technology.
Areas under beans in Serbia are declining. Due to short vegetation and other biological traits, bean is very intensive and sensitive crop. This is emphasized by exceptional sensitivity to polyphagous insects, as well as the presence numerous pathogens.
Low average yield is affected by weather, primarily high temperatures and drought.
Yields could be increased by correct and timely application of modern agronomic
knowledge, irrigated cultivation, in a joint crop or by sowing as second crop.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Biljni lekar / Plant Doctor",
title = "Proizvodnja i sortiment pasulja u Srbiji, Production and assortment of dry beans in Serbia",
pages = "744-729",
number = "6",
volume = "49",
doi = "10.5937/BiljLek2106729V"
}

Vasić, M., Šeremešić, S., Marinković, J., Tepić Horecki, A., Zdravković, M., Ilić, A.,& Ječmenica, M.. (2021). Proizvodnja i sortiment pasulja u Srbiji. in Biljni lekar / Plant Doctor
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 49(6), 729-744.
https://doi.org/10.5937/BiljLek2106729V

Vasić M, Šeremešić S, Marinković J, Tepić Horecki A, Zdravković M, Ilić A, Ječmenica M. Proizvodnja i sortiment pasulja u Srbiji. in Biljni lekar / Plant Doctor. 2021;49(6):729-744.
doi:10.5937/BiljLek2106729V .

Vasić, Mirjana, Šeremešić, Srđan, Marinković, Jelena, Tepić Horecki, Aleksandra, Zdravković, Milan, Ilić, Aleksandra, Ječmenica, Maja, "Proizvodnja i sortiment pasulja u Srbiji" in Biljni lekar / Plant Doctor, 49, no. 6 (2021):729-744,
https://doi.org/10.5937/BiljLek2106729V . .

TY  - CONF
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Ječmenica, Maja
AU  - Mladenović, Danica
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Vlajić, Slobodan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2396
AB  - Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
EP  - 205-206
SP  - 205-206
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2396
ER  - 

@conference{
author = "Vasić, Mirjana and Savić, Aleksandra and Ječmenica, Maja and Mladenović, Danica and Zdravković, Milan and Gvozdanović-Varga, Jelica and Vlajić, Slobodan",
year = "2019",
abstract = "Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia",
pages = "205-206-205-206",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2396"
}

Vasić, M., Savić, A., Ječmenica, M., Mladenović, D., Zdravković, M., Gvozdanović-Varga, J.,& Vlajić, S.. (2019). Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396

Vasić M, Savić A, Ječmenica M, Mladenović D, Zdravković M, Gvozdanović-Varga J, Vlajić S. Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

Vasić, Mirjana, Savić, Aleksandra, Ječmenica, Maja, Mladenović, Danica, Zdravković, Milan, Gvozdanović-Varga, Jelica, Vlajić, Slobodan, "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):205-206-205-206,
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

TY  - CONF
AU  - Vlajić, Slobodan
AU  - Maširević, Stevan
AU  - Cuca, Stefan
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Gvozdanović-Varga, Jelica
AU  - Ječmenica, Maja
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2951
AB  - The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused by this disease may be severe. In Republic of Serbia, it appears in higher intensity on dry and snap bean plants during summer, when they are grown as stubble crops. Growing more tolerant and resistant genotypes is the most important way of protection, and constant screening of breeding material enables selection of less susceptible genotypes. The aim of this work was to investigate the reaction of different genotypes to the presence of causal agent of rust. The stubble bean planting was done on July 1, 2015, in the distance of 50x5cm in the rows. Length of one row was 2m and contained 40 plants. For the trial, 17 domestic and 4 foreign genotypes were chosen from the collection of the Institute of Field and Vegetable Crops, Novi Sad. The evaluation was done on September 22, 2015, in the condition of natural infection, with visual method using score scale from 0-5 (0: without visible symptoms of infection, 1: 1-5% of the leaf coverage with uredopustules, 2: 6-25%, 3: 26-50 %, 4: 51-75 %, 5: 76-100 %). The first symptoms of rust on the back of the leaf were observed in the first decade of September, as small, single uredopustules, dark orange in color. The average scores of infection intensity among tested genotypes on September 22 ranged from 0.29-0.95. Lowest leaf infection level was noted in cultivars Belko (Serbia) and Sataja 425 (USA), whereas the highest was in local population originating from Stejanovci (Serbia). Among tested genotypes there are statistically significant differences concerning the intensity of infection in bean leaves.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 5th International Symposium on Agricultural Sciences "AgroRes 2016", 29 February-3 March 2016, Banja Luka
T1  - The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
EP  - 143
SP  - 143
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2951
ER  - 

@conference{
author = "Vlajić, Slobodan and Maširević, Stevan and Cuca, Stefan and Vasić, Mirjana and Savić, Aleksandra and Gvozdanović-Varga, Jelica and Ječmenica, Maja",
year = "2016",
abstract = "The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused by this disease may be severe. In Republic of Serbia, it appears in higher intensity on dry and snap bean plants during summer, when they are grown as stubble crops. Growing more tolerant and resistant genotypes is the most important way of protection, and constant screening of breeding material enables selection of less susceptible genotypes. The aim of this work was to investigate the reaction of different genotypes to the presence of causal agent of rust. The stubble bean planting was done on July 1, 2015, in the distance of 50x5cm in the rows. Length of one row was 2m and contained 40 plants. For the trial, 17 domestic and 4 foreign genotypes were chosen from the collection of the Institute of Field and Vegetable Crops, Novi Sad. The evaluation was done on September 22, 2015, in the condition of natural infection, with visual method using score scale from 0-5 (0: without visible symptoms of infection, 1: 1-5% of the leaf coverage with uredopustules, 2: 6-25%, 3: 26-50 %, 4: 51-75 %, 5: 76-100 %). The first symptoms of rust on the back of the leaf were observed in the first decade of September, as small, single uredopustules, dark orange in color. The average scores of infection intensity among tested genotypes on September 22 ranged from 0.29-0.95. Lowest leaf infection level was noted in cultivars Belko (Serbia) and Sataja 425 (USA), whereas the highest was in local population originating from Stejanovci (Serbia). Among tested genotypes there are statistically significant differences concerning the intensity of infection in bean leaves.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 5th International Symposium on Agricultural Sciences "AgroRes 2016", 29 February-3 March 2016, Banja Luka",
title = "The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015",
pages = "143-143",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2951"
}

Vlajić, S., Maširević, S., Cuca, S., Vasić, M., Savić, A., Gvozdanović-Varga, J.,& Ječmenica, M.. (2016). The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015. in Book of Abstracts, 5th International Symposium on Agricultural Sciences "AgroRes 2016", 29 February-3 March 2016, Banja Luka
Banja Luka : University of Banja Luka, Faculty of Agriculture., 143-143.
https://hdl.handle.net/21.15107/rcub_fiver_2951

Vlajić S, Maširević S, Cuca S, Vasić M, Savić A, Gvozdanović-Varga J, Ječmenica M. The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015. in Book of Abstracts, 5th International Symposium on Agricultural Sciences "AgroRes 2016", 29 February-3 March 2016, Banja Luka. 2016;:143-143.
https://hdl.handle.net/21.15107/rcub_fiver_2951 .

Vlajić, Slobodan, Maširević, Stevan, Cuca, Stefan, Vasić, Mirjana, Savić, Aleksandra, Gvozdanović-Varga, Jelica, Ječmenica, Maja, "The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015" in Book of Abstracts, 5th International Symposium on Agricultural Sciences "AgroRes 2016", 29 February-3 March 2016, Banja Luka (2016):143-143,
https://hdl.handle.net/21.15107/rcub_fiver_2951 .

TY  - JOUR
AU  - Ječmenica, Maja
AU  - Kravić, Natalija
AU  - Vasić, Mirjana
AU  - Živanović, Tomislav
AU  - Mandić, Violeta
AU  - Damnjanović, Jelena
AU  - Dragicević, Vesna
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/1566
AB  - Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic variability of free energy in a function of drought tolerance in common bean accessions
EP  - 1015
IS  - 3
SP  - 1003
VL  - 48
DO  - 10.2298/GENSR1603003J
ER  - 

@article{
author = "Ječmenica, Maja and Kravić, Natalija and Vasić, Mirjana and Živanović, Tomislav and Mandić, Violeta and Damnjanović, Jelena and Dragicević, Vesna",
year = "2016",
abstract = "Characterisation of bean genotypes, particularly local landraces is important for ongoing breeding programs, especially for drought tolerance. Susceptibility to drought is emphasized when bean is grown as a stubble crop and sown at the middle of summer. The aim of this study was to compare variability of ten bean genotypes to optimal (25 degrees C) and higher (30 degrees C) temperatures in combination with optimal (80%) and reduced (40%) field water capacity (FWC), from the point of growth (root and shoot length and fresh matter accumulation) and thermodynamic parameters of free energy (calculated parameter after drying at 60 degrees C, 105 degrees C and 130 degrees C) during the early seedlings stage. Significant and positive correlation between root length and fresh matter with free energy at symplast and chemically bound water occurred under temperature stress (i.e. 30 degrees C). Root growth and elongation were affected by drought stress, i.e. under a combination of high temperature (30 degrees C) and water deficit (40% FWC). Based on higher energy consumption, the ability of shoot to continue a growth in stressful conditions could be possible to achieve, as was confirm through significant and positive correlation between evaluated growth parameters in shoot and free energy of free water. It could be concluded that most of the examined dry bean accessions expressed some sensitivity to stress applied. Among genotypes tested, local landrace zecak expressed lesser susceptibility to stresses applied. Accession Maksa was more tolerant to changes at cytoplasmic level, while Medijana and Sataja 425 expressed root i.e. shoot stress tolerance. Those accessions could be considered as potentially drought tolerant genotypes.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic variability of free energy in a function of drought tolerance in common bean accessions",
pages = "1015-1003",
number = "3",
volume = "48",
doi = "10.2298/GENSR1603003J"
}

Ječmenica, M., Kravić, N., Vasić, M., Živanović, T., Mandić, V., Damnjanović, J.,& Dragicević, V.. (2016). Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 48(3), 1003-1015.
https://doi.org/10.2298/GENSR1603003J

Ječmenica M, Kravić N, Vasić M, Živanović T, Mandić V, Damnjanović J, Dragicević V. Genetic variability of free energy in a function of drought tolerance in common bean accessions. in Genetika-Belgrade. 2016;48(3):1003-1015.
doi:10.2298/GENSR1603003J .

Ječmenica, Maja, Kravić, Natalija, Vasić, Mirjana, Živanović, Tomislav, Mandić, Violeta, Damnjanović, Jelena, Dragicević, Vesna, "Genetic variability of free energy in a function of drought tolerance in common bean accessions" in Genetika-Belgrade, 48, no. 3 (2016):1003-1015,
https://doi.org/10.2298/GENSR1603003J . .