TY  - JOUR
AU  - Vasić, Mirjana
AU  - Šeremešić, Srđan
AU  - Marinković, Jelena
AU  - Tepić Horecki, Aleksandra
AU  - Zdravković, Milan
AU  - Ilić, Aleksandra
AU  - Ječmenica, Maja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/3256
AB  - Pasulj pripada varivima, poljoprivrednim kulturama iz porodice Fabaceae od
kojih se, u ishrani ljudi, koristi suvo zrno. Cenjena je tradicionalna kao i savremena
hrana i lek, izvor belančevina, visokoenergetska koncentrovana namirnica. Značajan je usev u poljoprivrednoj proizvodnji mnogih zemalja, ekonomski isplativ i
dobar predusev, kao i u međunarodnoj trgovini. Pasulj se smatra nacionalnim jelom
svih naroda Balkanskog poluostrva, a u Srbiji je neprikosnoven. Ukrštanje važnih
trgovačkih puteva, zemljišne i klimatske prilike, burna istorija ovih prostora, koja
je uslovila česte migracije stanovništva, dovele su do velike divergencije germplazme pasulja na našim prostorima. Brojne domaće populacije pasulja predstavljaju izuzetan genetički potencijal za oplemenjivanje i stvaranje novih sorti koje
bi mogle u ovim ekološkim uslovima, uz primenu odgovarajuće agrotehnike, dati
zadovoljavajuće rezultate. U Srbiji površine pod pasuljem opadaju. Zbog kratke
vegetacije i drugih bioloških osobina pasulj je vrlo intenzivan i osetljiv usev. To potencira i izuzetna osetljivost na polifagne insekte kao i prisustvo izazivača bakterijskih i virusnih bolesti. Na dosta nizak prosečan prinos po hektaru utiču i vremenski
uslovi, pre svega visoke temperature i suša. Prinosi bi se mogli povećati pravilnom
i pravovremenom primenom savremenih agronomskih saznanja, gajenjem u navodnjavanju, u združenom usevu ili setvom kao drugog useva.
AB  - Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used
in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural production and international trade of many countries, economically viable and
good preceding crop. Dry beans are considered the national dish of all people from
Balkans, and it is inviolable in Serbia. Crossing of important trade routes, land and
climate, turbulent history, which caused frequent population migrations, led to a
great divergence of bean germplasm in our area. Domestic bean populations are
exceptional genetic potential for breeding of new varieties that could give satisfactory results in these environmental conditions, with the application of appropriate
cultivation technology.
Areas under beans in Serbia are declining. Due to short vegetation and other biological traits, bean is very intensive and sensitive crop. This is emphasized by exceptional sensitivity to polyphagous insects, as well as the presence numerous pathogens.
Low average yield is affected by weather, primarily high temperatures and drought.
Yields could be increased by correct and timely application of modern agronomic
knowledge, irrigated cultivation, in a joint crop or by sowing as second crop.
PB  - Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet
T2  - Biljni lekar / Plant Doctor
T1  - Proizvodnja i sortiment pasulja u Srbiji
T1  - Production and assortment of dry beans in Serbia
EP  - 744
IS  - 6
SP  - 729
VL  - 49
DO  - 10.5937/BiljLek2106729V
ER  - 

@article{
author = "Vasić, Mirjana and Šeremešić, Srđan and Marinković, Jelena and Tepić Horecki, Aleksandra and Zdravković, Milan and Ilić, Aleksandra and Ječmenica, Maja",
year = "2021",
abstract = "Pasulj pripada varivima, poljoprivrednim kulturama iz porodice Fabaceae od
kojih se, u ishrani ljudi, koristi suvo zrno. Cenjena je tradicionalna kao i savremena
hrana i lek, izvor belančevina, visokoenergetska koncentrovana namirnica. Značajan je usev u poljoprivrednoj proizvodnji mnogih zemalja, ekonomski isplativ i
dobar predusev, kao i u međunarodnoj trgovini. Pasulj se smatra nacionalnim jelom
svih naroda Balkanskog poluostrva, a u Srbiji je neprikosnoven. Ukrštanje važnih
trgovačkih puteva, zemljišne i klimatske prilike, burna istorija ovih prostora, koja
je uslovila česte migracije stanovništva, dovele su do velike divergencije germplazme pasulja na našim prostorima. Brojne domaće populacije pasulja predstavljaju izuzetan genetički potencijal za oplemenjivanje i stvaranje novih sorti koje
bi mogle u ovim ekološkim uslovima, uz primenu odgovarajuće agrotehnike, dati
zadovoljavajuće rezultate. U Srbiji površine pod pasuljem opadaju. Zbog kratke
vegetacije i drugih bioloških osobina pasulj je vrlo intenzivan i osetljiv usev. To potencira i izuzetna osetljivost na polifagne insekte kao i prisustvo izazivača bakterijskih i virusnih bolesti. Na dosta nizak prosečan prinos po hektaru utiču i vremenski
uslovi, pre svega visoke temperature i suša. Prinosi bi se mogli povećati pravilnom
i pravovremenom primenom savremenih agronomskih saznanja, gajenjem u navodnjavanju, u združenom usevu ili setvom kao drugog useva., Dry beans belong to pulses, species from Fabaceae family. Its dry grain is used
in human nutrition. It is valued as traditional and modern food and medicine, protein source, and high-energy concentrated food. It is an important crop in agricultural production and international trade of many countries, economically viable and
good preceding crop. Dry beans are considered the national dish of all people from
Balkans, and it is inviolable in Serbia. Crossing of important trade routes, land and
climate, turbulent history, which caused frequent population migrations, led to a
great divergence of bean germplasm in our area. Domestic bean populations are
exceptional genetic potential for breeding of new varieties that could give satisfactory results in these environmental conditions, with the application of appropriate
cultivation technology.
Areas under beans in Serbia are declining. Due to short vegetation and other biological traits, bean is very intensive and sensitive crop. This is emphasized by exceptional sensitivity to polyphagous insects, as well as the presence numerous pathogens.
Low average yield is affected by weather, primarily high temperatures and drought.
Yields could be increased by correct and timely application of modern agronomic
knowledge, irrigated cultivation, in a joint crop or by sowing as second crop.",
publisher = "Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet",
journal = "Biljni lekar / Plant Doctor",
title = "Proizvodnja i sortiment pasulja u Srbiji, Production and assortment of dry beans in Serbia",
pages = "744-729",
number = "6",
volume = "49",
doi = "10.5937/BiljLek2106729V"
}

Vasić, M., Šeremešić, S., Marinković, J., Tepić Horecki, A., Zdravković, M., Ilić, A.,& Ječmenica, M.. (2021). Proizvodnja i sortiment pasulja u Srbiji. in Biljni lekar / Plant Doctor
Novi Sad : Univerzitet u Novom Sadu, Poljoprivredni fakultet., 49(6), 729-744.
https://doi.org/10.5937/BiljLek2106729V

Vasić M, Šeremešić S, Marinković J, Tepić Horecki A, Zdravković M, Ilić A, Ječmenica M. Proizvodnja i sortiment pasulja u Srbiji. in Biljni lekar / Plant Doctor. 2021;49(6):729-744.
doi:10.5937/BiljLek2106729V .

Vasić, Mirjana, Šeremešić, Srđan, Marinković, Jelena, Tepić Horecki, Aleksandra, Zdravković, Milan, Ilić, Aleksandra, Ječmenica, Maja, "Proizvodnja i sortiment pasulja u Srbiji" in Biljni lekar / Plant Doctor, 49, no. 6 (2021):729-744,
https://doi.org/10.5937/BiljLek2106729V . .