TY  - JOUR
AU  - Petrović, B.
AU  - Đurić, Simonida
AU  - Vasić, Mirjana
AU  - Tunguz, Vesna
AU  - Pokluda, R.
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1837
AB  - The aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NS-Nitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. The total number of actinomycetes, ammonifiers, Azotobacter, bacteria and fungi were determined. At the end of vegetation period in conventional production the highest number of actinomycetes (5.83) and fungi (4.87) was recorded in cultivar Dvadesetica. In organic production the highest number of ammonifires was in cultivar Sremac (9.91). The highest number of bacteria was in cultivar Dvadesetica (9.08) and the highest number of fungi was in cultivar Zlatko (5.14). The results have shown that number of microorganisms was higher in organic production.
PB  - Mendel University of Agriculture and Forestry Brno
T2  - Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
T1  - Effect of bean cultivars on soil microorganisms
EP  - 160
IS  - 1
SP  - 155
VL  - 66
DO  - 10.11118/actaun201866010155
ER  - 

@article{
author = "Petrović, B. and Đurić, Simonida and Vasić, Mirjana and Tunguz, Vesna and Pokluda, R.",
year = "2018",
abstract = "The aim of this study was to determine the microbiological activity in soil under beans in organic and conventional production. Organic production was conducted on the field in the village Pivnice (Serbia), while conventional production was conducted in the village Curug (Serbia) during 2014 on the chernosem type soil. Cultivars of beans Belko, Dvadesetica, Maksa, Slavonac, Sremac, Zlatko were used. Before sowing, the bean seeds were inoculated by biofertilizers NS-Nitragin. NS-Nitragin contains a mixture of selected strains of symbiotic bacteria Rhizobium leguminosarum bv. phaseoli. The total number of actinomycetes, ammonifiers, Azotobacter, bacteria and fungi were determined. At the end of vegetation period in conventional production the highest number of actinomycetes (5.83) and fungi (4.87) was recorded in cultivar Dvadesetica. In organic production the highest number of ammonifires was in cultivar Sremac (9.91). The highest number of bacteria was in cultivar Dvadesetica (9.08) and the highest number of fungi was in cultivar Zlatko (5.14). The results have shown that number of microorganisms was higher in organic production.",
publisher = "Mendel University of Agriculture and Forestry Brno",
journal = "Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis",
title = "Effect of bean cultivars on soil microorganisms",
pages = "160-155",
number = "1",
volume = "66",
doi = "10.11118/actaun201866010155"
}

Petrović, B., Đurić, S., Vasić, M., Tunguz, V.,& Pokluda, R.. (2018). Effect of bean cultivars on soil microorganisms. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Mendel University of Agriculture and Forestry Brno., 66(1), 155-160.
https://doi.org/10.11118/actaun201866010155

Petrović B, Đurić S, Vasić M, Tunguz V, Pokluda R. Effect of bean cultivars on soil microorganisms. in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2018;66(1):155-160.
doi:10.11118/actaun201866010155 .

Petrović, B., Đurić, Simonida, Vasić, Mirjana, Tunguz, Vesna, Pokluda, R., "Effect of bean cultivars on soil microorganisms" in Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 66, no. 1 (2018):155-160,
https://doi.org/10.11118/actaun201866010155 . .

TY  - JOUR
AU  - Jovović, Mirjana
AU  - Tunguz, Vesna
AU  - Mirosavljević, Milan
AU  - Pržulj, Novo
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1810
AB  - Salinity is one of the most important environmental stresses that limits soil fertility and has adverse effects on plant growth. In order to increase wheat production under saline conditions, it is necessary to better understand genotypic difference, the physiological and biochemical processes of salt tolerance in wheat. The aim of this study was to determine the most tolerant winter wheat varieties against salinity and osmotic stress at germination stage and early seedlings growth. The salinity and osmotic stress were simulated in controlled environmental conditions by adding different concentrations of NaCl and mannitol solution to the growing media of five winter wheat variety. In all studied varieties the benchmark water potential in which they had germinated and had a good seedlings growth was of -0.3MPa. Under the stronger stress, -0.6 MPa, all varieties showed reduction in the all examined parameters. The variety Bosanka, had the highest final germination and germination energy under both mannitol and salt stress treatments. The parameters defining the development or percentage of strong seeds, coleoptile and root length, fresh and dry weight of root and coleoptile of a seed were more affected by water deficit stress and salt stress than germination and germination energy. Biplot analysis showed that wheat cultivars grown under -0.6MPa osmotic had higher values of root/coleoptile ratio in relation to control and -0.3MPa treatment which is the most reliable for screening properties of the genotypes for drought resistance in seedling stage.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.)
EP  - 298
IS  - 1
SP  - 285
VL  - 50
DO  - 10.2298/GENSR1801285J
ER  - 

@article{
author = "Jovović, Mirjana and Tunguz, Vesna and Mirosavljević, Milan and Pržulj, Novo",
year = "2018",
abstract = "Salinity is one of the most important environmental stresses that limits soil fertility and has adverse effects on plant growth. In order to increase wheat production under saline conditions, it is necessary to better understand genotypic difference, the physiological and biochemical processes of salt tolerance in wheat. The aim of this study was to determine the most tolerant winter wheat varieties against salinity and osmotic stress at germination stage and early seedlings growth. The salinity and osmotic stress were simulated in controlled environmental conditions by adding different concentrations of NaCl and mannitol solution to the growing media of five winter wheat variety. In all studied varieties the benchmark water potential in which they had germinated and had a good seedlings growth was of -0.3MPa. Under the stronger stress, -0.6 MPa, all varieties showed reduction in the all examined parameters. The variety Bosanka, had the highest final germination and germination energy under both mannitol and salt stress treatments. The parameters defining the development or percentage of strong seeds, coleoptile and root length, fresh and dry weight of root and coleoptile of a seed were more affected by water deficit stress and salt stress than germination and germination energy. Biplot analysis showed that wheat cultivars grown under -0.6MPa osmotic had higher values of root/coleoptile ratio in relation to control and -0.3MPa treatment which is the most reliable for screening properties of the genotypes for drought resistance in seedling stage.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.)",
pages = "298-285",
number = "1",
volume = "50",
doi = "10.2298/GENSR1801285J"
}

Jovović, M., Tunguz, V., Mirosavljević, M.,& Pržulj, N.. (2018). Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.). in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 50(1), 285-298.
https://doi.org/10.2298/GENSR1801285J

Jovović M, Tunguz V, Mirosavljević M, Pržulj N. Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.). in Genetika-Belgrade. 2018;50(1):285-298.
doi:10.2298/GENSR1801285J .

Jovović, Mirjana, Tunguz, Vesna, Mirosavljević, Milan, Pržulj, Novo, "Effect of salinity and drought stress on germination and early seedlings growth of bread wheat (triticum aestivum l.)" in Genetika-Belgrade, 50, no. 1 (2018):285-298,
https://doi.org/10.2298/GENSR1801285J . .