TY  - CONF
AU  - Vasić, Mirjana
AU  - Savić, Aleksandra
AU  - Ječmenica, Maja
AU  - Mladenović, Danica
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Vlajić, Slobodan
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2396
AB  - Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
T1  - Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia
EP  - 205-206
SP  - 205-206
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2396
ER  - 

@conference{
author = "Vasić, Mirjana and Savić, Aleksandra and Ječmenica, Maja and Mladenović, Danica and Zdravković, Milan and Gvozdanović-Varga, Jelica and Vlajić, Slobodan",
year = "2019",
abstract = "Serbian botanical name for Lathyrus sativus is “sastrica”. Variety of folk names for
grass pea, such “šoder pasulj”, ”cicor”, “radan”, “sekirče” testify its past
prevalence in the diet of local population. Grass pea is usually consumed boiled,
combined with vegetables, with or without meat, or as a salad. It was nearly
forgotten crop and could rarely be seen on Serbian farms. Recently, grass pea has
been reintroduced in Serbia, mostly for the purpose of organic production. It is
especially important in diet of patients suffering from diabetes. For the purpose of
successful reintroduction, 11 accessions of grass pea cultivated in Serbia were
collected and evaluated. Part of the accessions are landraces collected from the
territory of Serbia, while several accessions were introduced years ago, mostly
from Herzegovina. Evaluated seed traits are: seed size (1000 seed weigh; seed
length, width and thickness), seed shape, seed coat surface, seed color and seed
coat patterns. Seeds were mainly of medium size with rhomboid or triangular
shape. The largest seed had an accession collected from locality Erdevik, laying on
the slopes of Fruska gora Mt. Accession with the smallest seed originated from the
locality Bački Petrovac. Six accessions had monochrome, mainly cream seeds
(except one accession with yellow-green seed) and smooth seed coat surface. The
rest of the accessions are mixture of two types of seeds: monochrome (yellowgreen or cream with smooth seed coat surface) and multicolor (brown, streaked and
tubercular seed coat).",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina",
title = "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia",
pages = "205-206-205-206",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2396"
}

Vasić, M., Savić, A., Ječmenica, M., Mladenović, D., Zdravković, M., Gvozdanović-Varga, J.,& Vlajić, S.. (2019). Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396

Vasić M, Savić A, Ječmenica M, Mladenović D, Zdravković M, Gvozdanović-Varga J, Vlajić S. Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia. in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina. 2019;:205-206-205-206.
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

Vasić, Mirjana, Savić, Aleksandra, Ječmenica, Maja, Mladenović, Danica, Zdravković, Milan, Gvozdanović-Varga, Jelica, Vlajić, Slobodan, "Grain characteristics of the collection Lathyrus sativus L. in Institute of Field and Vegetable Crops, Novi Sad, Serbia" in Book of Abstracts, 8th International Symposium on Agricultural Sciences "AgroReS 2019", 16-18 May 2019, Trebinje, Bosnia and Herzegovina (2019):205-206-205-206,
https://hdl.handle.net/21.15107/rcub_fiver_2396 .

TY  - CONF
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zorić, Miroslav
AU  - Vlajić, Slobodan
AU  - Mladenović, Danica
AU  - Pavlović, Nenad
AU  - Bugarski, Dušanka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3086
AB  - Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC).
AB  - Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
T1  - Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji
T1  - Genetic variability in the Serbian collection of spring garlic
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3086
ER  - 

@conference{
author = "Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zorić, Miroslav and Vlajić, Slobodan and Mladenović, Danica and Pavlović, Nenad and Bugarski, Dušanka",
year = "2018",
abstract = "Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC)., Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.",
title = "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji, Genetic variability in the Serbian collection of spring garlic",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3086"
}

Gvozdanović-Varga, J., Moravčević, Đ., Zorić, M., Vlajić, S., Mladenović, D., Pavlović, N.,& Bugarski, D.. (2018). Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
Beograd : Društvo genetičara Srbije., 25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086

Gvozdanović-Varga J, Moravčević Đ, Zorić M, Vlajić S, Mladenović D, Pavlović N, Bugarski D. Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.. 2018;:25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086 .

Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zorić, Miroslav, Vlajić, Slobodan, Mladenović, Danica, Pavlović, Nenad, Bugarski, Dušanka, "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018. (2018):25-26,
https://hdl.handle.net/21.15107/rcub_fiver_3086 .