TY  - JOUR
AU  - Erceg, Tamara
AU  - Šovljanski, Olja
AU  - Stupar, Alena
AU  - Ugarković, Jovana
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tomić, Ana
AU  - Todosijević, Marina
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3290
AB  - Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.
PB  - Elsevier
T2  - International Journal of Biological Macromolecules
T1  - A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
VL  - 228
DO  - 10.1016/j.ijbiomac.2022.12.132
ER  - 

@article{
author = "Erceg, Tamara and Šovljanski, Olja and Stupar, Alena and Ugarković, Jovana and Aćimović, Milica and Pezo, Lato and Tomić, Ana and Todosijević, Marina",
year = "2023",
abstract = "Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. The chitosan-gelatine active coating has been prepared using lemongrass oil as an antimicrobial compound applying a different approach. Instead of surfactants, to achieve compatibilization of compounds, β-cyclodextrin was used to encapsulate lemongrass oil. The antimicrobial effect was assessed using the dip-coating method on freshly harvested cherry tomatoes artificially contaminated by Penicillium aurantiogriseum during 20 days of cold storage. According to the evaluation of the antimicrobial effect of coating formulation on cherry tomato samples, which was mathematically assessed by predictive kinetic models and digital imaging, the applied coating formulation was found to be very effective since the development of fungal contamination for active-coated samples was observed for 20 days.",
publisher = "Elsevier",
journal = "International Journal of Biological Macromolecules",
title = "A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application",
volume = "228",
doi = "10.1016/j.ijbiomac.2022.12.132"
}

Erceg, T., Šovljanski, O., Stupar, A., Ugarković, J., Aćimović, M., Pezo, L., Tomić, A.,& Todosijević, M.. (2023). A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application. in International Journal of Biological Macromolecules
Elsevier., 228.
https://doi.org/10.1016/j.ijbiomac.2022.12.132

Erceg T, Šovljanski O, Stupar A, Ugarković J, Aćimović M, Pezo L, Tomić A, Todosijević M. A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application. in International Journal of Biological Macromolecules. 2023;228.
doi:10.1016/j.ijbiomac.2022.12.132 .

Erceg, Tamara, Šovljanski, Olja, Stupar, Alena, Ugarković, Jovana, Aćimović, Milica, Pezo, Lato, Tomić, Ana, Todosijević, Marina, "A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application" in International Journal of Biological Macromolecules, 228 (2023),
https://doi.org/10.1016/j.ijbiomac.2022.12.132 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Pezo, Lato
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2968
AB  - The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.
PB  - Wiley-Blackwell Publishing
T2  - Chemistry and Biodiversity
T1  - Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia
IS  - 3
SP  - e202100954
VL  - 19
DO  - 10.1002/cbdv.202100954
ER  - 

@article{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Todosijević, Marina and Kiprovski, Biljana and Vidović, Senka and Vladić, Jelena and Pezo, Lato",
year = "2022",
abstract = "The most abundant volatile compounds of sweet wormwood (Artemisia annua L.) essential oil were artemisia ketone (25.4 %) and trans-caryophyllene (10.2 %), followed by 1,8-cineole, camphor, germacrene D and β-selinene. The major volatile compounds in the hydrosol were camphor (25.1 %), 1,8-cineole (20.5 %) and artemisia ketone (10.7 %), followed by trans-pinocarveol and yomogi alcohol. Tested essential oil was rich in oxygenated monoterpenes and sesquiterpene hydrocarbons, while the former were identified as the major class of volatile compounds in the hydrosol, due to higher water solubility. Classification of all sweet wormwood chemotypes, according to essential oil composition, in available literature (17 studies and 61 accessions) could be done according to four chemotypes: artemisia ketone+artemisia alcohol (most abundant), artemisia ketone, camphor and nonspecific chemotype. According to this classification, essential oil of sweet wormwood from this study belongs to artemisia ketone (content varied between 22.1 and 55.8 %). Bearing in mind that hydrosols are a by-product of industrial production of essential oils, and the fact that sweet wormwood hydrosol has high contents of camphor, 1,8-cineole and artemisia ketone, there is a great potential for the use of this aromatic plant primary processing waste product as a water replacement in cosmetic industry, beverages flavoring, for food preservation, as well as in post-harvest pre-storage treatments in organic agriculture.",
publisher = "Wiley-Blackwell Publishing",
journal = "Chemistry and Biodiversity",
title = "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia",
number = "3",
pages = "e202100954",
volume = "19",
doi = "10.1002/cbdv.202100954"
}

Aćimović, M., Stanković Jeremić, J., Todosijević, M., Kiprovski, B., Vidović, S., Vladić, J.,& Pezo, L.. (2022). Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity
Wiley-Blackwell Publishing., 19(3), e202100954.
https://doi.org/10.1002/cbdv.202100954

Aćimović M, Stanković Jeremić J, Todosijević M, Kiprovski B, Vidović S, Vladić J, Pezo L. Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia. in Chemistry and Biodiversity. 2022;19(3):e202100954.
doi:10.1002/cbdv.202100954 .

Aćimović, Milica, Stanković Jeremić, Jovana, Todosijević, Marina, Kiprovski, Biljana, Vidović, Senka, Vladić, Jelena, Pezo, Lato, "Comparative study of the essential oil and hydrosol composition of sweet wormwood (Artemisia annua L.) from Serbia" in Chemistry and Biodiversity, 19, no. 3 (2022):e202100954,
https://doi.org/10.1002/cbdv.202100954 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Pezo, Lato
AU  - Pezo, Milada
AU  - Todosijević, Marina
AU  - Tešević, Vele
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2540
AB  - Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate
PB  - Basel : MDPI
T2  - Horticulturae (Basel)
T1  - Weather conditions Influence on lavandin essential oil and hydrolate quality
SP  - 281
VL  - 8
DO  - 10.3390/horticulturae8040281
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Stanković Jeremić, Jovana and Cvetković, Mirjana and Pezo, Lato and Pezo, Milada and Todosijević, Marina and Tešević, Vele",
year = "2022",
abstract = "Lavandula sp. essential oil and hydrolate are commercially valuable in various industry branches with the potential for wide-ranging applications. This study aimed to evaluate the quality of these products obtained from L. x intermedia cv. ‘Budrovka’ for the first time cultivated on Fruška Gora Mt. (Serbia) during three successive seasons (2019, 2020, and 2021). Essential oil extraction was obtained by steam distillation, and the composition and influence of weather conditions were also assessed, using flowering tops. The obtained essential oils and hydrolates were analysed by gas chromatography with a flame ionization detector (GC-FID) and gas chromatography coupled to mass spectrometry (GC-MS). A linear regression model was developed to predict L. x intermedia cv. ‘Budrovka’ essential oil volatile compound content and hydrolate composition during three years, according to temperature and precipitation data, and the appropriate regression coefficients were calculated, while the correlation analysis was employed to analyse the correlations in hydrolate and essential oil compounds. To completely describe the structure of the research data that would present a better insight into the similarities and differences among the diverse L. x intermedia cv. ‘Budrovka’ samples, the PCA was used. The most dominant in L. intermedia cv. ‘Budrovka’ essential oil and hydrolate were oxygenated monoterpenes: linalool, 1,8-cineole, borneol, linalyl acetate, and terpinene-4-ol. It is established that the temperature was positively correlated with all essential oil and hydrolate compounds. The precipitations were positively correlated with the main compounds (linalool, 1,8-cineole, and borneol), while the other compounds’ content negatively correlated to precipitation. The results indicated that Fruška Gora Mt. has suitable agro-ecological requirements for cultivating Lavandula sp. and providing satisfactory essential oil and hydrolate",
publisher = "Basel : MDPI",
journal = "Horticulturae (Basel)",
title = "Weather conditions Influence on lavandin essential oil and hydrolate quality",
pages = "281",
volume = "8",
doi = "10.3390/horticulturae8040281"
}

Aćimović, M., Lončar, B., Stanković Jeremić, J., Cvetković, M., Pezo, L., Pezo, M., Todosijević, M.,& Tešević, V.. (2022). Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel)
Basel : MDPI., 8, 281.
https://doi.org/10.3390/horticulturae8040281

Aćimović M, Lončar B, Stanković Jeremić J, Cvetković M, Pezo L, Pezo M, Todosijević M, Tešević V. Weather conditions Influence on lavandin essential oil and hydrolate quality. in Horticulturae (Basel). 2022;8:281.
doi:10.3390/horticulturae8040281 .

Aćimović, Milica, Lončar, Biljana, Stanković Jeremić, Jovana, Cvetković, Mirjana, Pezo, Lato, Pezo, Milada, Todosijević, Marina, Tešević, Vele, "Weather conditions Influence on lavandin essential oil and hydrolate quality" in Horticulturae (Basel), 8 (2022):281,
https://doi.org/10.3390/horticulturae8040281 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Stanković Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Rat, Milica
AU  - Tešević, Vele
AU  - Cvetković, Mirjana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2649
AB  - In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
T2  - Acta Periodica Technologica
T1  - The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil
EP  - 132
SP  - 123
VL  - 52
DO  - 10.2298/APT2152123A
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Stanković Jeremić, Jovana and Todosijević, Marina and Rat, Milica and Tešević, Vele and Cvetković, Mirjana",
year = "2021",
abstract = "In the essential oil of yarrow (Achillea millefolium L. sensu lato) collected from natural population on Mt. Rtanj (Serbia) and distilled by Clevenger apparatus 104 compounds were detected, and the most abundant were camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%). The quantitative structure-retention relationship (QSRR) model was employed to predict the retention indices, using four molecular descriptors selected by factor analysis and a genetic algorithm. The coefficients of determination reached the value of 0.862, demonstrating that this model could be used for prediction purposes.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Acta Periodica Technologica",
title = "The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil",
pages = "132-123",
volume = "52",
doi = "10.2298/APT2152123A"
}

Aćimović, M., Pezo, L., Stanković Jeremić, J., Todosijević, M., Rat, M., Tešević, V.,& Cvetković, M.. (2021). The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil. in Acta Periodica Technologica
Novi Sad : University of Novi Sad, Faculty of Technology., 52, 123-132.
https://doi.org/10.2298/APT2152123A

Aćimović M, Pezo L, Stanković Jeremić J, Todosijević M, Rat M, Tešević V, Cvetković M. The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil. in Acta Periodica Technologica. 2021;52:123-132.
doi:10.2298/APT2152123A .

Aćimović, Milica, Pezo, Lato, Stanković Jeremić, Jovana, Todosijević, Marina, Rat, Milica, Tešević, Vele, Cvetković, Mirjana, "The quantitative structure-retention relationship of the GC-MS profile of yarrow essential oil" in Acta Periodica Technologica, 52 (2021):123-132,
https://doi.org/10.2298/APT2152123A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Lončar, Biljana
AU  - Kiprovski, Biljana
AU  - Stanković Jeremić, Jovana
AU  - Todosijević, Marina
AU  - Pezo, Lato
AU  - Jeremić, Jelena
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2245
AB  - Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile separation methods, as postharvest treatments, on the essential oil quality and content, with a view to improve current primary processing of this valuable medicinal plant. In order to explain the structure of laboratory data that would give deeper assessment of similarities among various samples of chamomile essential oil, PCA was employed. Tested results showed that separation of chamomile plant material, as postharvest and pre-drying treatment, had significant influence on the number of identified compounds in the chamomile essential oil. The highest content of individual essential oil compounds had chamomile flowers with short stems, especially α-bisabolol, chamazulene, Z-spiroether and E-β-farnesene. In the essential oil obtained from chamomile flowers with long stems, content of α-bisabolol and chamazulene were significantly lower, while E-β-farnesene and Z-spiroether contents were significantly higher. Furthermore, in the essential oil obtained from chamomile plant material without separation, the lowest content of α-bisabolol and Z-spiroether, and the highest content of E-β-farnesene were recorded. The correlation analysis was performed to investigate the likeness in the amounts of the active compounds of essential oil from differently processed chamomile samples. All these results indicate the importance of precise and controlled postharvest treatments, since it clearly affects the essential oil quality and content in the primary processing of this valuable medicinal plant.
AB  - Ekološki uslovi proizvodnog područja, tehnologija gajenja kao i žetva, ali i posležetveni tretmani značajno utiču na prinos i kvalitet kamilice. Cilj ovog istraživanja je bio da se odredi uticaj metoda separacije, kao posležetvenog tretmana, na kvalitet etarskog ulja, sa ciljem da se unapredi process primarne prerade ove lekovite biljke. Da bi se objasnila struktura laboratorijskih podataka, procenile i sagledale sličnosti i razlike između uzoraka etarskih ulja kamilice dobijenih primenom različitih metoda separacije, korišćena je PCA metoda. Dobijeni rezultati pokazuju da separacija sirovine kamilice kao posležetveni tretman koji prethodi sušenju, ima značajnog uticaja na broj identifikovanih komponenti u etarskom ulju, ali i njihov udeo. Najmanji broj pojedinačnih komponenti u etarskom ulju je imao uzorak cvetnih glavica sa kratkom drškom, pri čemu je zabeležen najveći sadržaj α-bisabolol, hamazulen, Z-spiroeter i E-β-farnesen. U etarskom ulju dobijenom od biljne sirovine sa većim udelom stabla kamilice, sadržaj α-bisabolola i hamazulena je bio značajno niži, dok je sadržaj E-β-farnesena i Z-spiroetera bio značajno viši. Dalje, u etarskom ulju dobijenom od bioljnog materijala bez separacije, zabeležen je najniži sadržaj α bisabolola i Z-spiroetera, i najveći sadržaj E-β-farnesena. Analiza korelacije je izvedena da bi se ispitala sličnost u sadržaju aktivnih komponenti u etarskom ulju dobijenom primenom različitih procesa separacije kamilice. Svi rezultati ukazuju na značaj primene posležetvenih tretmana, jer se jasno vidi njihov uticaj na kvalitet etarskog ulja ove veoma važne lekovite biljke.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Chamomile essential oil quality after postharvest separation treatments
T1  - Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice
EP  - 78
IS  - 2
SP  - 72
VL  - 58
DO  - 10.5937/ratpov58-33346
ER  - 

@article{
author = "Aćimović, Milica and Lončar, Biljana and Kiprovski, Biljana and Stanković Jeremić, Jovana and Todosijević, Marina and Pezo, Lato and Jeremić, Jelena",
year = "2021",
abstract = "Ecological conditions of the growing areas, growing practices as well as harvest and postharvest processing influence the yield and quality of chamomile. The aim of this research was to determine the influence of chamomile separation methods, as postharvest treatments, on the essential oil quality and content, with a view to improve current primary processing of this valuable medicinal plant. In order to explain the structure of laboratory data that would give deeper assessment of similarities among various samples of chamomile essential oil, PCA was employed. Tested results showed that separation of chamomile plant material, as postharvest and pre-drying treatment, had significant influence on the number of identified compounds in the chamomile essential oil. The highest content of individual essential oil compounds had chamomile flowers with short stems, especially α-bisabolol, chamazulene, Z-spiroether and E-β-farnesene. In the essential oil obtained from chamomile flowers with long stems, content of α-bisabolol and chamazulene were significantly lower, while E-β-farnesene and Z-spiroether contents were significantly higher. Furthermore, in the essential oil obtained from chamomile plant material without separation, the lowest content of α-bisabolol and Z-spiroether, and the highest content of E-β-farnesene were recorded. The correlation analysis was performed to investigate the likeness in the amounts of the active compounds of essential oil from differently processed chamomile samples. All these results indicate the importance of precise and controlled postharvest treatments, since it clearly affects the essential oil quality and content in the primary processing of this valuable medicinal plant., Ekološki uslovi proizvodnog područja, tehnologija gajenja kao i žetva, ali i posležetveni tretmani značajno utiču na prinos i kvalitet kamilice. Cilj ovog istraživanja je bio da se odredi uticaj metoda separacije, kao posležetvenog tretmana, na kvalitet etarskog ulja, sa ciljem da se unapredi process primarne prerade ove lekovite biljke. Da bi se objasnila struktura laboratorijskih podataka, procenile i sagledale sličnosti i razlike između uzoraka etarskih ulja kamilice dobijenih primenom različitih metoda separacije, korišćena je PCA metoda. Dobijeni rezultati pokazuju da separacija sirovine kamilice kao posležetveni tretman koji prethodi sušenju, ima značajnog uticaja na broj identifikovanih komponenti u etarskom ulju, ali i njihov udeo. Najmanji broj pojedinačnih komponenti u etarskom ulju je imao uzorak cvetnih glavica sa kratkom drškom, pri čemu je zabeležen najveći sadržaj α-bisabolol, hamazulen, Z-spiroeter i E-β-farnesen. U etarskom ulju dobijenom od biljne sirovine sa većim udelom stabla kamilice, sadržaj α-bisabolola i hamazulena je bio značajno niži, dok je sadržaj E-β-farnesena i Z-spiroetera bio značajno viši. Dalje, u etarskom ulju dobijenom od bioljnog materijala bez separacije, zabeležen je najniži sadržaj α bisabolola i Z-spiroetera, i najveći sadržaj E-β-farnesena. Analiza korelacije je izvedena da bi se ispitala sličnost u sadržaju aktivnih komponenti u etarskom ulju dobijenom primenom različitih procesa separacije kamilice. Svi rezultati ukazuju na značaj primene posležetvenih tretmana, jer se jasno vidi njihov uticaj na kvalitet etarskog ulja ove veoma važne lekovite biljke.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Chamomile essential oil quality after postharvest separation treatments, Uticaj tretmana posležetvene separacije na kvalitet etarskog ulja kamilice",
pages = "78-72",
number = "2",
volume = "58",
doi = "10.5937/ratpov58-33346"
}

Aćimović, M., Lončar, B., Kiprovski, B., Stanković Jeremić, J., Todosijević, M., Pezo, L.,& Jeremić, J.. (2021). Chamomile essential oil quality after postharvest separation treatments. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Novi Sad : Institut za ratarstvo i povrtarstvo., 58(2), 72-78.
https://doi.org/10.5937/ratpov58-33346

Aćimović M, Lončar B, Kiprovski B, Stanković Jeremić J, Todosijević M, Pezo L, Jeremić J. Chamomile essential oil quality after postharvest separation treatments. in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2021;58(2):72-78.
doi:10.5937/ratpov58-33346 .

Aćimović, Milica, Lončar, Biljana, Kiprovski, Biljana, Stanković Jeremić, Jovana, Todosijević, Marina, Pezo, Lato, Jeremić, Jelena, "Chamomile essential oil quality after postharvest separation treatments" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 58, no. 2 (2021):72-78,
https://doi.org/10.5937/ratpov58-33346 . .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Tešević, Vele
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Mara, Dimitrije
AU  - Todosijević, Marina
AU  - Pezo, Lato
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2677
AB  - Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.
PB  - Nova Science Publishers
T2  - Apiaceae: Ecology, Uses and Toxicity
T1  - Anethum graveolens: chemical composition, cultivation and uses
EP  - 119
SP  - 67
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2677
ER  - 

@inbook{
author = "Aćimović, Milica and Tešević, Vele and Stanković Jeremić, Jovana and Cvetković, Mirjana and Mara, Dimitrije and Todosijević, Marina and Pezo, Lato",
year = "2021",
abstract = "Family Apiaceae is very big, with more than 3.700 species distributed throughout the world. There are specific umbeliferous flowers and odor characteristic for each individual species. Anethum graveolens L. is one of them and due to its herbal warm-spicy odor it is often used as spice in cooking, as dry seed and fresh or dry leaves. Apart from this, it is one of the most popular traditional remedies in many countries. Research has proven numerous positive effects of this plant on the human body, therefore phytoremedies with dill addition are formulated. It is also a very popular nutraceutical. Furthermore, in recent years, bioactive potential of many medicinal and aromatic plants is investigated for their application in organic agriculture, for improving biodiversity and as a biopesticide. Constituents in dill responsible for all this are essential oil with carvone and limonene and phenolic compounds. Due to great demand for high-quality raw material, A. graveolens is mainly cultivated. Postharvest processing is also very important for maintaining high-quality of raw material. Postdistillation waste material can also be useful, especially as feed.",
publisher = "Nova Science Publishers",
journal = "Apiaceae: Ecology, Uses and Toxicity",
booktitle = "Anethum graveolens: chemical composition, cultivation and uses",
pages = "119-67",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2677"
}

Aćimović, M., Tešević, V., Stanković Jeremić, J., Cvetković, M., Mara, D., Todosijević, M.,& Pezo, L.. (2021). Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity
Nova Science Publishers., 67-119.
https://hdl.handle.net/21.15107/rcub_fiver_2677

Aćimović M, Tešević V, Stanković Jeremić J, Cvetković M, Mara D, Todosijević M, Pezo L. Anethum graveolens: chemical composition, cultivation and uses. in Apiaceae: Ecology, Uses and Toxicity. 2021;:67-119.
https://hdl.handle.net/21.15107/rcub_fiver_2677 .

Aćimović, Milica, Tešević, Vele, Stanković Jeremić, Jovana, Cvetković, Mirjana, Mara, Dimitrije, Todosijević, Marina, Pezo, Lato, "Anethum graveolens: chemical composition, cultivation and uses" in Apiaceae: Ecology, Uses and Toxicity (2021):67-119,
https://hdl.handle.net/21.15107/rcub_fiver_2677 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Tešević, Vele
AU  - Čabarkapa, Ivana
AU  - Todosijević, Marina
PY  - 2020
UR  - http://fiver.ifvcns.rs/handle/123456789/1994
AB  - A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), was the aim of this study. The quantitative structure-retention relationship was employed to predict the retention time using five molecular descriptors selected by a genetic algorithm. The selected descriptors were used as inputs of an artificial neural network. Total of 53 experimentally obtained retention indices (log RI) were used to build a prediction model. The selected descriptors were used as inputs of an artificial neural network model, to build a prediction time predictive quantitative structure-retention relationship model. The coefficient of determination for the training cycle was 0.962, indicating that this model could be used for prediction of retention indices for S. kitaibelii essential oil compounds.
PB  - Elsevier, Amsterdam
T2  - Industrial Crops and Products
T1  - QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition
VL  - 154
DO  - 10.1016/j.indcrop.2020.112752
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Tešević, Vele and Čabarkapa, Ivana and Todosijević, Marina",
year = "2020",
abstract = "A prediction model of retention indices of compounds from the aboveground parts of Satureja kitaibelii essential oil, obtained by hydrodistillation and analysed by Gas Chromatography coupled with Mass Spectrometry (GC-MS), was the aim of this study. The quantitative structure-retention relationship was employed to predict the retention time using five molecular descriptors selected by a genetic algorithm. The selected descriptors were used as inputs of an artificial neural network. Total of 53 experimentally obtained retention indices (log RI) were used to build a prediction model. The selected descriptors were used as inputs of an artificial neural network model, to build a prediction time predictive quantitative structure-retention relationship model. The coefficient of determination for the training cycle was 0.962, indicating that this model could be used for prediction of retention indices for S. kitaibelii essential oil compounds.",
publisher = "Elsevier, Amsterdam",
journal = "Industrial Crops and Products",
title = "QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition",
volume = "154",
doi = "10.1016/j.indcrop.2020.112752"
}

Aćimović, M., Pezo, L., Tešević, V., Čabarkapa, I.,& Todosijević, M.. (2020). QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition. in Industrial Crops and Products
Elsevier, Amsterdam., 154.
https://doi.org/10.1016/j.indcrop.2020.112752

Aćimović M, Pezo L, Tešević V, Čabarkapa I, Todosijević M. QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition. in Industrial Crops and Products. 2020;154.
doi:10.1016/j.indcrop.2020.112752 .

Aćimović, Milica, Pezo, Lato, Tešević, Vele, Čabarkapa, Ivana, Todosijević, Marina, "QSRR Model for predicting retention indices of Satureja kitaibelii Wierzb. ex Heuff. essential oil composition" in Industrial Crops and Products, 154 (2020),
https://doi.org/10.1016/j.indcrop.2020.112752 . .

TY  - CONF
AU  - Aćimović, Milica
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2225
AB  - The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.
PB  - Novi Sad : University of Novi Sad, Faculty of Technology
C3  - Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
T1  - Chemical composition of flower essential oil Santolina chamaecyparissus L.
EP  - 216
SP  - 216
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2225
ER  - 

@conference{
author = "Aćimović, Milica and Stanković Jeremić, Jovana and Cvetković, Mirjana and Tešević, Vele and Todosijević, Marina and Kiprovski, Biljana and Sikora, Vladimir",
year = "2019",
abstract = "The genus Santolina (Asteraceae family) is a taxonomically complex group of plant species
widely distributed in the Mediterranean region. Santolina chamaecyparissus L., commonly
referred to as cotton lavender, is a hardy aromatic evergreen shrub with a dense mound of
attractive grayish-silver foliage. It has been widely used in traditional medicine since the
ancient times due to its biological properties. The volatile components of the S.
chamaecyparissus flowers from Medicinal plant collection garden Institute of Field and
Vegetable Crops Novi Sad, were analyzed by GC and GC-MS. Among the 71 compounds
presented in the essential oil, major components were artemisia ketone (36.1%) and vulgarone
B (22.1%). Both of these compounds from S. chamaecyparissus essential oil possess strong
antimicrobial activity. Apart from this, artemisia ketone has a herbaceous odour, and can be
used as flavoring and as a natural food additive. It is used in pharmaceutical products for its
functional properties, as well as in perfume industry for the fragrance.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Technology",
journal = "Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia",
title = "Chemical composition of flower essential oil Santolina chamaecyparissus L.",
pages = "216-216",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2225"
}

Aćimović, M., Stanković Jeremić, J., Cvetković, M., Tešević, V., Todosijević, M., Kiprovski, B.,& Sikora, V.. (2019). Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia
Novi Sad : University of Novi Sad, Faculty of Technology., 216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225

Aćimović M, Stanković Jeremić J, Cvetković M, Tešević V, Todosijević M, Kiprovski B, Sikora V. Chemical composition of flower essential oil Santolina chamaecyparissus L.. in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia. 2019;:216-216.
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

Aćimović, Milica, Stanković Jeremić, Jovana, Cvetković, Mirjana, Tešević, Vele, Todosijević, Marina, Kiprovski, Biljana, Sikora, Vladimir, "Chemical composition of flower essential oil Santolina chamaecyparissus L." in Book of Abstracts, ICAPP – The first international conference on advanced production and processing. 10-11.10.2019. Novi Sad, Serbia (2019):216-216,
https://hdl.handle.net/21.15107/rcub_fiver_2225 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Todosijević, Marina
AU  - Varga, Ana
AU  - Kiprovski, Biljana
AU  - Tešević, Vele
AU  - Čabarkapa, Ivana
AU  - Sikora, Vladimir
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1867
AB  - Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservation, and medicinal purposes, due to their curative and preventive properties. Cultivated winter savory (Satureja montana L.), sage (Salvia officinalis L.) and hyssop (Hyssopus officinalis L.) are produced for seed, herb, and essential oil. Dominant compounds in S. montana essential oil were carvacrol (43.2%) and thymol (28.4%), while CIS-thujone (27.1%) and camphor (19.3%), followed by trans-thujone and 1,8-cineole were the major compounds in S. officinalis essential oil. As for H. officinalis essential oil, CIS-and trans-pinocamphone (41.1% and 20.5%, respectively) were the most abundant compounds, followed by b-pinene. S. montana essential oil exhibit the highest antimicrobial properties, as well as antioxidant capacity, compared to other tested essential oils. Furthermore, H. officinalis essential oils showed higher antioxidant activity than that of S. officinalis. The aim of this investigation was to determine the composition and bioactivity of essential oils of mentioned varieties. Presented results show that S. montana essential oil could be proposed as a valuable source of natural preservatives.
PB  - Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd
T2  - Lekovite sirovine
T1  - Bioactivity of essential oils from cultivated winter savory, sage and hyssop
EP  - 17
IS  - 39
SP  - 11
DO  - 10.5937/leksir1939011A
ER  - 

@article{
author = "Aćimović, Milica and Todosijević, Marina and Varga, Ana and Kiprovski, Biljana and Tešević, Vele and Čabarkapa, Ivana and Sikora, Vladimir",
year = "2019",
abstract = "Species of the Lamiaceae family have enjoyed a rich tradition of use for flavoring, food preservation, and medicinal purposes, due to their curative and preventive properties. Cultivated winter savory (Satureja montana L.), sage (Salvia officinalis L.) and hyssop (Hyssopus officinalis L.) are produced for seed, herb, and essential oil. Dominant compounds in S. montana essential oil were carvacrol (43.2%) and thymol (28.4%), while CIS-thujone (27.1%) and camphor (19.3%), followed by trans-thujone and 1,8-cineole were the major compounds in S. officinalis essential oil. As for H. officinalis essential oil, CIS-and trans-pinocamphone (41.1% and 20.5%, respectively) were the most abundant compounds, followed by b-pinene. S. montana essential oil exhibit the highest antimicrobial properties, as well as antioxidant capacity, compared to other tested essential oils. Furthermore, H. officinalis essential oils showed higher antioxidant activity than that of S. officinalis. The aim of this investigation was to determine the composition and bioactivity of essential oils of mentioned varieties. Presented results show that S. montana essential oil could be proposed as a valuable source of natural preservatives.",
publisher = "Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd",
journal = "Lekovite sirovine",
title = "Bioactivity of essential oils from cultivated winter savory, sage and hyssop",
pages = "17-11",
number = "39",
doi = "10.5937/leksir1939011A"
}

Aćimović, M., Todosijević, M., Varga, A., Kiprovski, B., Tešević, V., Čabarkapa, I.,& Sikora, V.. (2019). Bioactivity of essential oils from cultivated winter savory, sage and hyssop. in Lekovite sirovine
Institut za proučavanje lekovitog bilja Dr Josif Pančić, Beograd.(39), 11-17.
https://doi.org/10.5937/leksir1939011A

Aćimović M, Todosijević M, Varga A, Kiprovski B, Tešević V, Čabarkapa I, Sikora V. Bioactivity of essential oils from cultivated winter savory, sage and hyssop. in Lekovite sirovine. 2019;(39):11-17.
doi:10.5937/leksir1939011A .

Aćimović, Milica, Todosijević, Marina, Varga, Ana, Kiprovski, Biljana, Tešević, Vele, Čabarkapa, Ivana, Sikora, Vladimir, "Bioactivity of essential oils from cultivated winter savory, sage and hyssop" in Lekovite sirovine, no. 39 (2019):11-17,
https://doi.org/10.5937/leksir1939011A . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Todosijević, Marina
AU  - Rat, Milica
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/1873
AB  - Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil.
AB  - Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal
PB  - Univerzitet u Nišu - Prirodno-matematički fakultet, Niš
T2  - Biologica Nyssana
T1  - The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)
T1  - Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)
EP  - 28
IS  - 1
SP  - 23
VL  - 10
DO  - 10.5281/zenodo.3463994
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Todosijević, Marina and Rat, Milica",
year = "2019",
abstract = "Dracocephalum moldavica L., also called Moldavian balm or Moldavian dragonhead, is native to temperate climate of Asia, but it was naturalized in Eastern and Central Europe, North Africa, China and northeastern United States. This is an annual plant, with numerous stems (up to 6), 22-45 cm high, and blue flowers arranged in pseudo-whorls growing in leaf axils. Essential oil accumulates in exogenous oil-containing cells at the dorsal sides of the leaves, and in the inflorescence. Because of this, the entire plant has a citrus-like flavor, resembling that of lemon balm and catnip. This plant is extensively used as a spice and for composition of tea blends, in food aromatization (canned fish, jams, candies, syrups), perfumery, alcohol industry, soaps and detergents. Dracocephalum moldavica from Vojvodina Province, Serbia contains geranial (29.6%), geranyl acetate (27.2%) and neral (19.4%) as the most abundant compounds. Further investigations will be focused on the influence of weather conditions on essential oil composition, as well as on bioactive potential of this essential oil., Biljka Dracocephalum moldavica L., poznata je kao Moldavska melisa ili Moldavska zmajeglavka. Poreklom je iz umerenog klimata Azije, ali je naturalizovana u Istočnoj i Centralnoj Evropi, Severnoj Africi, Kini i severo-istočnom delu SAD. Iz korena ove jednogodišnje biljke izbija veći broj stabljika (do 6), koje su 22-45 cm visine, sa plavim cvetovima raspoređenim u lažnim pršljenastim cvastima u pazusima listova. Etarsko ulje se akumulira u egzogenim uljanim ćelijama sa donje strane listova i u cvetovima. Zbog etarskog ulja koje ima citrusnu notu ova biljka podseća na matičnjak i macinu travu. Biljka se intenzivno koristi kao začin i kao dodatak čajnim mešavinama, za aromatizaciju hrane (konzervirana riba, džemovi, slatkiši, sirupi), parfimeriji, alkoholnoj industriji, proizvodnji sapuna i deterdženata. Etarsko ulje D. moldavica iz AP Vojvodine, Srbije sadrži geranial (29,6%), geranil-acetat (27,2%) i neral (19,4%) kao najzastupljenije komponente. Dalja istraživanja biće usmerena na uticaj vremenskih uslova na sastav etarskog ulja, kao i na njegov biološki potencijal",
publisher = "Univerzitet u Nišu - Prirodno-matematički fakultet, Niš",
journal = "Biologica Nyssana",
title = "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia), Hemijski sastav etarskog ulja Dragocephalum moldavica L. iz Vojvodine (Srbija)",
pages = "28-23",
number = "1",
volume = "10",
doi = "10.5281/zenodo.3463994"
}

Aćimović, M., Stanković, J., Cvetković, M., Todosijević, M.,& Rat, M.. (2019). The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana
Univerzitet u Nišu - Prirodno-matematički fakultet, Niš., 10(1), 23-28.
https://doi.org/10.5281/zenodo.3463994

Aćimović M, Stanković J, Cvetković M, Todosijević M, Rat M. The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia). in Biologica Nyssana. 2019;10(1):23-28.
doi:10.5281/zenodo.3463994 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Todosijević, Marina, Rat, Milica, "The chemical composition of the essential oil of Dracocephalum moldavica L. From Vojvodina Province (Serbia)" in Biologica Nyssana, 10, no. 1 (2019):23-28,
https://doi.org/10.5281/zenodo.3463994 . .

TY  - CHAP
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
AU  - Tešević, Vele
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/2676
AB  - Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).
PB  - Sharjah : Bentham Science Publishers
T2  - Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
T1  - Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family
EP  - 235
SP  - 209
DO  - 10.2174/9781681087399118010009
ER  - 

@inbook{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana and Tešević, Vele and Todosijević, Marina",
year = "2018",
abstract = "Parsley (Petroselinum crispum L.), celery (Apium graveolens L.), celeriac (Apium graveolens var. rapaceum), carrot (Daucus carota L.), parsnip (Pastinaca sativa L.), lovage (Levisticum officinale Koch.) and angelica (Angelica archangelica L.) are vegetable plants belonging to the Apiaceae family. They are often used as spices due to their characteristic aroma, originating from the volatile compounds present in the plant tissues. Mainly, all parts of the plant i.e. roots, leaves and fruit are used in nutrition. However, the focus of this chapter is plant fruit (i.e. seed), which is mostly used as spice. The contemporary method used for the analysis of volatiles compounds is called headspace and it is widely applied in flavor chemistry. The dominant compounds in P. crispum are α-pinene (46.2-49.0%) and β-pinene (33.5-35.4%), while in A. graveolens, it is limonene (84.1-94.4%). In D. carota, the main components are sabinene (28.3%) and α-pinene (25.0%), while in P. sativa fruit, it is octyl ester of butanoic acid (53.8%) and 1-octanol (27.6%). In L. officinale and A. archangelica, the dominant component in fruit is β-phellandrene (77.1% and 84.7%, respectively).",
publisher = "Sharjah : Bentham Science Publishers",
journal = "Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds",
booktitle = "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family",
pages = "235-209",
doi = "10.2174/9781681087399118010009"
}

Aćimović, M., Cvetković, M., Stanković, J., Tešević, V.,& Todosijević, M.. (2018). Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
Sharjah : Bentham Science Publishers., 209-235.
https://doi.org/10.2174/9781681087399118010009

Aćimović M, Cvetković M, Stanković J, Tešević V, Todosijević M. Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family. in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds. 2018;:209-235.
doi:10.2174/9781681087399118010009 .

Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, Tešević, Vele, Todosijević, Marina, "Headspace analysis of volatile compounds from fruits of selected vegetable species of Apiaceae family" in Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds (2018):209-235,
https://doi.org/10.2174/9781681087399118010009 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Kiprovski, Biljana
AU  - Todosijević, Marina
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/1807
AB  - Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia
EP  - 22
IS  - 1
SP  - 15
VL  - 21
DO  - 10.1080/0972060X.2017.1401962
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Kiprovski, Biljana and Todosijević, Marina",
year = "2018",
abstract = "Chamomile (Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert) is a herb widely used in the form of dried flower heads (Matricariae flos) infusion tea and steam-distilled essential oil (Matricariae aetheroleum). The subject of this study is to determine the chemical composition of essential oil obtained from dry chamomile flowers of three tetraploid cultivars (Zloty Lan', Manzana' and Lutea') grown in North Banat region, Serbia. Essential oil has been obtained by hydrodistillation process on Clevenger apparatus. Qualitative and quantitative composition of the oil was determined by GC-MS and GC-FID analysis. From 48 compounds detected in total, the most abundant class was sesquiterpene hydrocarbons. In Zloty Lan' and Lutea' the major compound was trans--farnesene while in Manzana' it was -bisabolol.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia",
pages = "22-15",
number = "1",
volume = "21",
doi = "10.1080/0972060X.2017.1401962"
}

Aćimović, M., Stanković, J., Cvetković, M., Kiprovski, B.,& Todosijević, M.. (2018). Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 21(1), 15-22.
https://doi.org/10.1080/0972060X.2017.1401962

Aćimović M, Stanković J, Cvetković M, Kiprovski B, Todosijević M. Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia. in Journal of Essential Oil Bearing Plants. 2018;21(1):15-22.
doi:10.1080/0972060X.2017.1401962 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Kiprovski, Biljana, Todosijević, Marina, "Essential Oil Quality of Tetraploid Chamomile Cultivars Grown in Serbia" in Journal of Essential Oil Bearing Plants, 21, no. 1 (2018):15-22,
https://doi.org/10.1080/0972060X.2017.1401962 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Todosijević, Marina
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Cirić, Marija
AU  - Kiprovski, Biljana
AU  - Malenčić, Đorđe
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2208
AB  - Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%).
AB  - Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Letopis naučnih radova / Annals of Agronomy
T1  - Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera
T1  - Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits
EP  - 44
IS  - 2
SP  - 38
VL  - 41
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2208
ER  - 

@article{
author = "Aćimović, Milica and Todosijević, Marina and Stanković Jeremić, Jovana and Cvetković, Mirjana and Cirić, Marija and Kiprovski, Biljana and Malenčić, Đorđe",
year = "2017",
abstract = "Peršun (Petroselinum crispum L.) i celer (Apium graveolens L.) su značajne povrtarske biljke iz fam. Apiaceae. Takođe, često se koriste i kao začinske zbog karakteristične arome, koja potiče od isparljivih komponenata prisutnih u etarskom ulju. Imajući u vidu veliku popularnost celera i peršuna kao dijetetskih suplemenata, funkcionalne hrane i alternativnih lekovitih supstanci, cilj našeg istraživanja bio je da se ispita hemijski sastav etarskih ulja plodova ovih biljaka primenom headspace metode ekstrakcije i GC-MS analize. U etarskom ulju ploda peršuna lišćara je izolovano 37 komponeni, pri čemu su najzastupljenije α-pinen i β-pinen (sa 49,0% i 35,4%). U etarskom ulju ploda celera lišćara je izolovano 26 komponenti, pri čemu su najzastupljenije limonen i β-selinen (sa 84,1% i 9,1%)., Parsley (Petroselinum crispum L.) and celery (Apium graveolens L.) are important vegetables from Apiaceae family. They are often used as spices due to their specific aroma originating from volatile components of essential oil. Having in mind the massive popularity of celery and parsley as dietary supplements, functional food and alternative medicine, the aim of this research was to determine the chemical composition of fruit volatiles of these two plants using headspace extraction method, GC-MS and GC-FID analysis. In the fruit samples of leafy parsley 35 volatile compounds were determined, the most abundant ones being α-pinen and β-pinen (49.0% and 35.4%, respectively). In the fruits of leafy celery 26 volatiles were identified, the most abundant ones being limonen and β-selinen (84.1% and 9.1%, respectively).",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Letopis naučnih radova / Annals of Agronomy",
title = "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera, Headspace analisys of volatile compounds from leafy forms of parsley and celery fruits",
pages = "44-38",
number = "2",
volume = "41",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2208"
}

Aćimović, M., Todosijević, M., Stanković Jeremić, J., Cvetković, M., Cirić, M., Kiprovski, B.,& Malenčić, Đ.. (2017). Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy
Novi Sad : University of Novi Sad, Faculty of Agriculture., 41(2), 38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208

Aćimović M, Todosijević M, Stanković Jeremić J, Cvetković M, Cirić M, Kiprovski B, Malenčić Đ. Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera. in Letopis naučnih radova / Annals of Agronomy. 2017;41(2):38-44.
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

Aćimović, Milica, Todosijević, Marina, Stanković Jeremić, Jovana, Cvetković, Mirjana, Cirić, Marija, Kiprovski, Biljana, Malenčić, Đorđe, "Headspace analiza isparljivih komponenata plodova lisnatih formi peršuna i celera" in Letopis naučnih radova / Annals of Agronomy, 41, no. 2 (2017):38-44,
https://hdl.handle.net/21.15107/rcub_fiver_2208 .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Oljača, Snežana
AU  - Tešević, Vele
AU  - Todosijević, Marina
AU  - Đisalov, Jovana
PY  - 2014
UR  - http://fiver.ifvcns.rs/handle/123456789/1319
AB  - Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.
PB  - Czech Academy Agricultural Sciences, Prague
T2  - Horticultural Science
T1  - Evaluation of caraway essential oil from different production areas of Serbia
EP  - 130
IS  - 3
SP  - 122
VL  - 41
DO  - 10.17221/248/2013-HORTSCI
ER  - 

@article{
author = "Aćimović, Milica and Oljača, Snežana and Tešević, Vele and Todosijević, Marina and Đisalov, Jovana",
year = "2014",
abstract = "Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different production areas of Serbia. Experiments were conducted in three production areas: Banat, Backa and Srem, during two years. The fruits contained 3.95% of oil on average. The highest content of essential oil was obtained in the production area of Banat, a part of Serbia where environmental conditions are very favourable for cultivation of medicinal plants. Weather conditions have not a significant influence on the content of essential oil in caraway fruits. However, weather conditions as well as production region had a great influence on seed yield and essential oil yield. There were 22 compounds determined in caraway essential oil by GC/MS. The main components were carvone and limonene, whose mixture constituted from 97.69 to 98.62% of total oil composition. Carvone/limonene ratio was 0.58% on average, therefore, it can be concluded that this annual caraway belongs to limonene chemotype.",
publisher = "Czech Academy Agricultural Sciences, Prague",
journal = "Horticultural Science",
title = "Evaluation of caraway essential oil from different production areas of Serbia",
pages = "130-122",
number = "3",
volume = "41",
doi = "10.17221/248/2013-HORTSCI"
}

Aćimović, M., Oljača, S., Tešević, V., Todosijević, M.,& Đisalov, J.. (2014). Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science
Czech Academy Agricultural Sciences, Prague., 41(3), 122-130.
https://doi.org/10.17221/248/2013-HORTSCI

Aćimović M, Oljača S, Tešević V, Todosijević M, Đisalov J. Evaluation of caraway essential oil from different production areas of Serbia. in Horticultural Science. 2014;41(3):122-130.
doi:10.17221/248/2013-HORTSCI .

Aćimović, Milica, Oljača, Snežana, Tešević, Vele, Todosijević, Marina, Đisalov, Jovana, "Evaluation of caraway essential oil from different production areas of Serbia" in Horticultural Science, 41, no. 3 (2014):122-130,
https://doi.org/10.17221/248/2013-HORTSCI . .