TY  - JOUR
AU  - Purar, Božana
AU  - Bekavac, Goran
AU  - Jocković, Đorđe
AU  - Sekulić, Petar
AU  - Vasin, Jovica
AU  - Jasnić, Stevan
AU  - Raspudić, Emilija
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/722
AB  - Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial symptoms were the occurrence of a red-violet color on the leaves, leaf sheaths, husks and the bare portion of internodes. The symptoms typically appeared at the milk stage of grain maturity, and the discoloration was the most intensive at top leaves, around the main vein and along the edges, from leaf base to tip. Soon after the occurrence of the symptoms, the affected plants wilted, the foliage dried rapidly, the red pigmentation disappeared for a greater part and finally plant died off. The ears were underdeveloped and gummous and kernels were shriveled and unfilled. Clashing opinions are still exists on what is the main cause of corn reddening.
AB  - Crvenilo kukuruza je u Srbiji prvi put registrovano 1957. godine. Nakon toga, javljalo se periodično uglavnom u regionu Banata. Tokom 2002. i 2003. godine crvenilo kukuruza se pojavilo u jakom intenzitetu krajem jula, početkom avgusta. Inicijalni simptomi bili su pojava crveno-ljubičaste boje listova, lisnih rukavaca, ovojnih listova klipa i otkrivenih delova internodija. Simptomi su se uglavnom javljali u fazi mlečne zrelosti s tim da je najintenzivnija pojava crvene boje bila na gornjim listovima, oko glavnog nerva i uzduž ivica listova od osnove prema vrhu. Nakon pojave prvih simptoma, biljke su ubrzo počinjale da venu, lisna masa da se suši, crvena pigmentacija nestaje i konačno biljke su uginjavale. Klipovi biljaka zahvaćenih crvenilom su bili nerazvijeni, gumozni sa smežuranim i nenalivenim zrnom. Još uvek postoje oprečna mišljenja o tome šta je glavni prouzrokovač crvenila.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo
T1  - Study of corn reddening in Banat
T1  - Proučavanje crvenila kukuruza u Banatu
EP  - 220
IS  - 1
SP  - 213
VL  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_722
ER  - 

@article{
author = "Purar, Božana and Bekavac, Goran and Jocković, Đorđe and Sekulić, Petar and Vasin, Jovica and Jasnić, Stevan and Raspudić, Emilija",
year = "2009",
abstract = "Corn reddening was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, severe corn reddening occurred in late July / early August. Initial symptoms were the occurrence of a red-violet color on the leaves, leaf sheaths, husks and the bare portion of internodes. The symptoms typically appeared at the milk stage of grain maturity, and the discoloration was the most intensive at top leaves, around the main vein and along the edges, from leaf base to tip. Soon after the occurrence of the symptoms, the affected plants wilted, the foliage dried rapidly, the red pigmentation disappeared for a greater part and finally plant died off. The ears were underdeveloped and gummous and kernels were shriveled and unfilled. Clashing opinions are still exists on what is the main cause of corn reddening., Crvenilo kukuruza je u Srbiji prvi put registrovano 1957. godine. Nakon toga, javljalo se periodično uglavnom u regionu Banata. Tokom 2002. i 2003. godine crvenilo kukuruza se pojavilo u jakom intenzitetu krajem jula, početkom avgusta. Inicijalni simptomi bili su pojava crveno-ljubičaste boje listova, lisnih rukavaca, ovojnih listova klipa i otkrivenih delova internodija. Simptomi su se uglavnom javljali u fazi mlečne zrelosti s tim da je najintenzivnija pojava crvene boje bila na gornjim listovima, oko glavnog nerva i uzduž ivica listova od osnove prema vrhu. Nakon pojave prvih simptoma, biljke su ubrzo počinjale da venu, lisna masa da se suši, crvena pigmentacija nestaje i konačno biljke su uginjavale. Klipovi biljaka zahvaćenih crvenilom su bili nerazvijeni, gumozni sa smežuranim i nenalivenim zrnom. Još uvek postoje oprečna mišljenja o tome šta je glavni prouzrokovač crvenila.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo",
title = "Study of corn reddening in Banat, Proučavanje crvenila kukuruza u Banatu",
pages = "220-213",
number = "1",
volume = "46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_722"
}

Purar, B., Bekavac, G., Jocković, Đ., Sekulić, P., Vasin, J., Jasnić, S.,& Raspudić, E.. (2009). Study of corn reddening in Banat. in Zbornik radova Instituta za ratarstvo i povrtarstvo
Institut za ratarstvo i povrtarstvo, Novi Sad., 46(1), 213-220.
https://hdl.handle.net/21.15107/rcub_fiver_722

Purar B, Bekavac G, Jocković Đ, Sekulić P, Vasin J, Jasnić S, Raspudić E. Study of corn reddening in Banat. in Zbornik radova Instituta za ratarstvo i povrtarstvo. 2009;46(1):213-220.
https://hdl.handle.net/21.15107/rcub_fiver_722 .

Purar, Božana, Bekavac, Goran, Jocković, Đorđe, Sekulić, Petar, Vasin, Jovica, Jasnić, Stevan, Raspudić, Emilija, "Study of corn reddening in Banat" in Zbornik radova Instituta za ratarstvo i povrtarstvo, 46, no. 1 (2009):213-220,
https://hdl.handle.net/21.15107/rcub_fiver_722 .

TY  - JOUR
AU  - Purar, Božana
AU  - Bekavac, Goran
AU  - Jocković, Đorđe
AU  - Toth, E. Toldi
AU  - Kalman, L.
AU  - Raspudić, Emilija
AU  - Dimitrijević, Miodrag
PY  - 2009
UR  - http://fiver.ifvcns.rs/handle/123456789/705
AB  - Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial symptoms were the occurrence of a red-violet color on the leaves, leaf sheaths, husks and the bare portion of internodes. The symptoms typically appeared at the milk maturity stage and the discoloration was the most intensive at top leaves, around the main vein and along the edges, from leaf base to tip. Soon after the occurrence of the symptoms, the affected plants wilted, the foliage dried rapidly, the red pigmentation disappeared for a greater part and finally plant died off. The ears were underdeveloped and gummous and kernels were shriveled and unfilled. Several experiments were conducted to determine a possible connection between CR occurrence and the studied factors. Corn stunt spiroplasma was not identified in the CR-affected plants, and there was no apparent relationship between CR and soil fertility or nematode species identified in soil and plant samples. Insecticide-treated plots had lower CR incidence than untreated (control) plots, indicating that biotic factors could be involved.
PB  - Akademiai Kiado Zrt, Budapest
T2  - Cereal Research Communications
T1  - Corn Reddening: Occurrence, Symptoms and Field Observations
EP  - 129
IS  - 1
SP  - 121
VL  - 37
DO  - 10.1556/CRC.37.2009.1.14
ER  - 

@article{
author = "Purar, Božana and Bekavac, Goran and Jocković, Đorđe and Toth, E. Toldi and Kalman, L. and Raspudić, Emilija and Dimitrijević, Miodrag",
year = "2009",
abstract = "Corn reddening (CR) was observed for the first time in Serbia in 1957. After that, it occurred periodically, mainly in the region of Banat. In 2002 and 2003, a severe outbreak happened in late July / early August. Initial symptoms were the occurrence of a red-violet color on the leaves, leaf sheaths, husks and the bare portion of internodes. The symptoms typically appeared at the milk maturity stage and the discoloration was the most intensive at top leaves, around the main vein and along the edges, from leaf base to tip. Soon after the occurrence of the symptoms, the affected plants wilted, the foliage dried rapidly, the red pigmentation disappeared for a greater part and finally plant died off. The ears were underdeveloped and gummous and kernels were shriveled and unfilled. Several experiments were conducted to determine a possible connection between CR occurrence and the studied factors. Corn stunt spiroplasma was not identified in the CR-affected plants, and there was no apparent relationship between CR and soil fertility or nematode species identified in soil and plant samples. Insecticide-treated plots had lower CR incidence than untreated (control) plots, indicating that biotic factors could be involved.",
publisher = "Akademiai Kiado Zrt, Budapest",
journal = "Cereal Research Communications",
title = "Corn Reddening: Occurrence, Symptoms and Field Observations",
pages = "129-121",
number = "1",
volume = "37",
doi = "10.1556/CRC.37.2009.1.14"
}

Purar, B., Bekavac, G., Jocković, Đ., Toth, E. T., Kalman, L., Raspudić, E.,& Dimitrijević, M.. (2009). Corn Reddening: Occurrence, Symptoms and Field Observations. in Cereal Research Communications
Akademiai Kiado Zrt, Budapest., 37(1), 121-129.
https://doi.org/10.1556/CRC.37.2009.1.14

Purar B, Bekavac G, Jocković Đ, Toth ET, Kalman L, Raspudić E, Dimitrijević M. Corn Reddening: Occurrence, Symptoms and Field Observations. in Cereal Research Communications. 2009;37(1):121-129.
doi:10.1556/CRC.37.2009.1.14 .

Purar, Božana, Bekavac, Goran, Jocković, Đorđe, Toth, E. Toldi, Kalman, L., Raspudić, Emilija, Dimitrijević, Miodrag, "Corn Reddening: Occurrence, Symptoms and Field Observations" in Cereal Research Communications, 37, no. 1 (2009):121-129,
https://doi.org/10.1556/CRC.37.2009.1.14 . .