TY  - JOUR
AU  - Matković-Stojšin, Mirela
AU  - Petrović, Sofija
AU  - Jocković, Bojan
AU  - Banjac, Borislav
AU  - Zečević, Veselinka
AU  - Mickovski-Stefanović, Violeta
AU  - Perišić, Vladimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4285
AB  - Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
T2  - Contemporary Agriculture
T1  - Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes
EP  - 74
IS  - 1-2
SP  - 64
VL  - 72
DO  - 10.2478/contagri-2023-0009
ER  - 

@article{
author = "Matković-Stojšin, Mirela and Petrović, Sofija and Jocković, Bojan and Banjac, Borislav and Zečević, Veselinka and Mickovski-Stefanović, Violeta and Perišić, Vladimir",
year = "2023",
abstract = "Considering that agricultural production needs to be adjusted to global climate changes, it is of particular importance to develop bread wheat germplasm with improved tolerance to abiotic stress conditions. Therefore, the aim of this research was to identify stable wheat genotypes with increased salinity stress tolerance. The experiment was conducted with 27 wheat genotypes, at two localities: Kumane (solonetz soil type) and Rimski Šančevi (chernozem soil type) during two growing seasons. A significant influence of genotype and environment, as well as G × E interaction, on the phenotypic expression of yield components was found. The factor of genotype had the largest effect on the variation in plant height (38.7%) and the smallest effect on the variation in the number of grains per spike (8.24%). The greatest influence of the environment (64.7%) and G × E interaction (17.44%) was found in the variation in the number of grains per spike. Salinity conditions contributed the most to the decrease in the number of grains per spike (30%), which is considered the best indicator of the impact of stress on the plant. The smallest decrease in the number of grains per spike was recorded in the genotypes Šumadija (16.0%) and Harmonija (18.8%). However, AMMI and PCA analyses showed that the genotype Harmonija is characterized by a higher value of the number of grains per spike and greater stability. The genotypes Renesansa, Jugoslavija, Bankut 1205, and Harmonija were characterized by the smallest reduction in plant height under salinity conditions, among which Jugoslavija and Renesansa exhibited high stability and lower trait values. The smallest reduction in spike length was found in the genotypes Jugoslavija and Šumadija, which exhibited the specific adaptability to salinity stress. In terms of salinity tolerance, the genotypes Šumadija, Harmonija, and Renesansa are considered valuable genetic resources in breeding programs.",
publisher = "Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Contemporary Agriculture",
title = "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes",
pages = "74-64",
number = "1-2",
volume = "72",
doi = "10.2478/contagri-2023-0009"
}

Matković-Stojšin, M., Petrović, S., Jocković, B., Banjac, B., Zečević, V., Mickovski-Stefanović, V.,& Perišić, V.. (2023). Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture
Novi Sad : University of Novi Sad, Faculty of Agriculture., 72(1-2), 64-74.
https://doi.org/10.2478/contagri-2023-0009

Matković-Stojšin M, Petrović S, Jocković B, Banjac B, Zečević V, Mickovski-Stefanović V, Perišić V. Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes. in Contemporary Agriculture. 2023;72(1-2):64-74.
doi:10.2478/contagri-2023-0009 .

Matković-Stojšin, Mirela, Petrović, Sofija, Jocković, Bojan, Banjac, Borislav, Zečević, Veselinka, Mickovski-Stefanović, Violeta, Perišić, Vladimir, "Utilizing the Stability of Yield Parameters as a Technique to Select Salinity-Tolerant Wheat Genotypes" in Contemporary Agriculture, 72, no. 1-2 (2023):64-74,
https://doi.org/10.2478/contagri-2023-0009 . .

TY  - JOUR
AU  - Jaćimović, Simona
AU  - Popović-Djordjević, Jelena
AU  - Sarić, Beka
AU  - Krstić, Aleksandar
AU  - Mickovski-Stefanović, Violeta
AU  - Pantelić, Nebojša Đ
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2673
AB  - Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed
worldwide by different populations and is known for its good taste, making it one of the most
favoured food products. This work aimed to determine the content of total polyphenols (TPC), total
flavonoids (TFC), and the antioxidant potential measured through the ability to scavenge DPPH
free radicals (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC), as well as
major and trace elements contained in twelve commercially available dark chocolate samples, with
cocoa content ranging from 40% to 99%. The total polyphenols content ranged between 10.55 and
39.82 mg/g GAE, while the total flavonoid content was from 10.04 to 37.85 mg/g CE. All applied
antioxidant assays indicate that the sample with the highest cocoa percentage shows the greatest
antioxidant activity (DPPH: 48.34% of inhibition; FRAP: 89.00 mg/g GAE; TAC: 83.86 mg/g AAE).
Statistical methods were applied to establish the differences between the samples concerning TPC,
TFC, DPPH, FRAP and TAC, as well as to differentiate the samples according to the mineral content.
The results indicated that the differences in TPC and TFC between different samples depended on
the cocoa content and the addition of dried fruit pieces. A good correlation between antioxidant
potency composite index (ACI) and declared cocoa content was noticed (R
2 = 0.8034), indicating
that the declared percentage of cocoa is a reliable indicator for antioxidant activity of analysed dark
chocolate samples. The nutritional evaluation proved that the studied chocolate samples were an
excellent source of Mg, Fe, Mn and Cu.
PB  - Basel : MDPI
T2  - Foods-Basel
T1  - Antioxidant activity and multi-elemental analysis of dark chocolate
SP  - 1445
VL  - 11
DO  - 10.3390/ foods11101445
ER  - 

@article{
author = "Jaćimović, Simona and Popović-Djordjević, Jelena and Sarić, Beka and Krstić, Aleksandar and Mickovski-Stefanović, Violeta and Pantelić, Nebojša Đ",
year = "2022",
abstract = "Cocoa beans are part of the cocoa plant fruit (Theobroma cacao L.) used to prepare various
products such as chocolate, cocoa butter, jelly, liqueurs, cosmetics, etc. Dark chocolate is consumed
worldwide by different populations and is known for its good taste, making it one of the most
favoured food products. This work aimed to determine the content of total polyphenols (TPC), total
flavonoids (TFC), and the antioxidant potential measured through the ability to scavenge DPPH
free radicals (DPPH), ferric reducing power (FRAP), and total antioxidant capacity (TAC), as well as
major and trace elements contained in twelve commercially available dark chocolate samples, with
cocoa content ranging from 40% to 99%. The total polyphenols content ranged between 10.55 and
39.82 mg/g GAE, while the total flavonoid content was from 10.04 to 37.85 mg/g CE. All applied
antioxidant assays indicate that the sample with the highest cocoa percentage shows the greatest
antioxidant activity (DPPH: 48.34% of inhibition; FRAP: 89.00 mg/g GAE; TAC: 83.86 mg/g AAE).
Statistical methods were applied to establish the differences between the samples concerning TPC,
TFC, DPPH, FRAP and TAC, as well as to differentiate the samples according to the mineral content.
The results indicated that the differences in TPC and TFC between different samples depended on
the cocoa content and the addition of dried fruit pieces. A good correlation between antioxidant
potency composite index (ACI) and declared cocoa content was noticed (R
2 = 0.8034), indicating
that the declared percentage of cocoa is a reliable indicator for antioxidant activity of analysed dark
chocolate samples. The nutritional evaluation proved that the studied chocolate samples were an
excellent source of Mg, Fe, Mn and Cu.",
publisher = "Basel : MDPI",
journal = "Foods-Basel",
title = "Antioxidant activity and multi-elemental analysis of dark chocolate",
pages = "1445",
volume = "11",
doi = "10.3390/ foods11101445"
}

Jaćimović, S., Popović-Djordjević, J., Sarić, B., Krstić, A., Mickovski-Stefanović, V.,& Pantelić, N. Đ.. (2022). Antioxidant activity and multi-elemental analysis of dark chocolate. in Foods-Basel
Basel : MDPI., 11, 1445.
https://doi.org/10.3390/ foods11101445

Jaćimović S, Popović-Djordjević J, Sarić B, Krstić A, Mickovski-Stefanović V, Pantelić NĐ. Antioxidant activity and multi-elemental analysis of dark chocolate. in Foods-Basel. 2022;11:1445.
doi:10.3390/ foods11101445 .

Jaćimović, Simona, Popović-Djordjević, Jelena, Sarić, Beka, Krstić, Aleksandar, Mickovski-Stefanović, Violeta, Pantelić, Nebojša Đ, "Antioxidant activity and multi-elemental analysis of dark chocolate" in Foods-Basel, 11 (2022):1445,
https://doi.org/10.3390/ foods11101445 . .

TY  - JOUR
AU  - Mickovski-Stefanović, Violeta
AU  - Glamočlija, Đorđe
AU  - Dražić, Slobodan
AU  - Popović, Vera
AU  - Dražić, Milena
AU  - Filipović, Vladimir
AU  - Ugrenović, Vladan
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/924
AB  - Soil samples drawn from four locations of agricultural land, belonging to a calcareous chernozem type of soil, placed at different distances from the Pančevo industrial area were observed in the present study. The first (place Vojlovica), i.e. the second location (PD Stari Tamiš) are placed at a distance of approximately 200 m, i.e. 5000 m from the industrial area, respectively . The third and fourth locations are placed at the distance of approximately 10,000 m from the industrial area, and they belong to the PDS Institute 'Tamiš' from Pančevo. Two soil samples were drawn from the industrial area (factories Azotara and Petrohemija in Pančevo). The content of heavy metals (Zn, Pb, Cr, Cu and Cd) was determined by atomic absorption spectrophotometry in flame acetylene / air. The heavy metal content was higher in samples from non-agricultural land located in the industrial area. The greater distance of locations from the industrial area was the more significantly lower the content of heavy metals was. It is considered that beside air pollution, the heavy metal content can also be affected by the application of NPK mineral fertilisers and pesticides. Even though the content of ions (Zn, Pb, Cr, Cu and Cd) was different, their values were within the permitted limits for agricultural lands.
AB  - Predmet istraživanja bili su uzorci zemjišta sa četiri lokacije poljoprivrednog zemljišta, koja pripadaju karbonatnom černozemu, a nalaze se na različitoj udaljenosti od indutrijske zone u Pančevu. Prva lokacija nalazila se na udaljenosti oko 200 m, a druga na oko 5000 m. Treća i četvrta lokacija su udaljene oko 10.000 m. Dva uzorka zemljišta uzeta su iz indutrijske zone u Pančevu. Agrohemijskim analizama određen je sadržaj sledećih teških metala: Zn, Pb, Cr, Cu i Cd. Sa udaljenošću lokacije od industrijske zone, značajno se smanjuje zastupljenost teških metala. Iako postoje razlike u sadržaju jona Zn, Pb, Cr, Cu i Cd, njihove vrednosti su u dozvoljenim granicama za poljoprivredna zemljišta.
PB  - Savez poljoprivrednih inženjera i tehničara, Beograd
T2  - Journal of Scientific Agricultural Research
T1  - Effects of the Pančevo industrial area on soil contamination by heavy metals
T1  - Uticaj udaljenosti industrijske zone u Pančevu na kontaminaciju zemljišta teškim metalima
EP  - 36
IS  - 4
SP  - 31
VL  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_924
ER  - 

@article{
author = "Mickovski-Stefanović, Violeta and Glamočlija, Đorđe and Dražić, Slobodan and Popović, Vera and Dražić, Milena and Filipović, Vladimir and Ugrenović, Vladan",
year = "2011",
abstract = "Soil samples drawn from four locations of agricultural land, belonging to a calcareous chernozem type of soil, placed at different distances from the Pančevo industrial area were observed in the present study. The first (place Vojlovica), i.e. the second location (PD Stari Tamiš) are placed at a distance of approximately 200 m, i.e. 5000 m from the industrial area, respectively . The third and fourth locations are placed at the distance of approximately 10,000 m from the industrial area, and they belong to the PDS Institute 'Tamiš' from Pančevo. Two soil samples were drawn from the industrial area (factories Azotara and Petrohemija in Pančevo). The content of heavy metals (Zn, Pb, Cr, Cu and Cd) was determined by atomic absorption spectrophotometry in flame acetylene / air. The heavy metal content was higher in samples from non-agricultural land located in the industrial area. The greater distance of locations from the industrial area was the more significantly lower the content of heavy metals was. It is considered that beside air pollution, the heavy metal content can also be affected by the application of NPK mineral fertilisers and pesticides. Even though the content of ions (Zn, Pb, Cr, Cu and Cd) was different, their values were within the permitted limits for agricultural lands., Predmet istraživanja bili su uzorci zemjišta sa četiri lokacije poljoprivrednog zemljišta, koja pripadaju karbonatnom černozemu, a nalaze se na različitoj udaljenosti od indutrijske zone u Pančevu. Prva lokacija nalazila se na udaljenosti oko 200 m, a druga na oko 5000 m. Treća i četvrta lokacija su udaljene oko 10.000 m. Dva uzorka zemljišta uzeta su iz indutrijske zone u Pančevu. Agrohemijskim analizama određen je sadržaj sledećih teških metala: Zn, Pb, Cr, Cu i Cd. Sa udaljenošću lokacije od industrijske zone, značajno se smanjuje zastupljenost teških metala. Iako postoje razlike u sadržaju jona Zn, Pb, Cr, Cu i Cd, njihove vrednosti su u dozvoljenim granicama za poljoprivredna zemljišta.",
publisher = "Savez poljoprivrednih inženjera i tehničara, Beograd",
journal = "Journal of Scientific Agricultural Research",
title = "Effects of the Pančevo industrial area on soil contamination by heavy metals, Uticaj udaljenosti industrijske zone u Pančevu na kontaminaciju zemljišta teškim metalima",
pages = "36-31",
number = "4",
volume = "72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_924"
}

Mickovski-Stefanović, V., Glamočlija, Đ., Dražić, S., Popović, V., Dražić, M., Filipović, V.,& Ugrenović, V.. (2011). Effects of the Pančevo industrial area on soil contamination by heavy metals. in Journal of Scientific Agricultural Research
Savez poljoprivrednih inženjera i tehničara, Beograd., 72(4), 31-36.
https://hdl.handle.net/21.15107/rcub_fiver_924

Mickovski-Stefanović V, Glamočlija Đ, Dražić S, Popović V, Dražić M, Filipović V, Ugrenović V. Effects of the Pančevo industrial area on soil contamination by heavy metals. in Journal of Scientific Agricultural Research. 2011;72(4):31-36.
https://hdl.handle.net/21.15107/rcub_fiver_924 .

Mickovski-Stefanović, Violeta, Glamočlija, Đorđe, Dražić, Slobodan, Popović, Vera, Dražić, Milena, Filipović, Vladimir, Ugrenović, Vladan, "Effects of the Pančevo industrial area on soil contamination by heavy metals" in Journal of Scientific Agricultural Research, 72, no. 4 (2011):31-36,
https://hdl.handle.net/21.15107/rcub_fiver_924 .