TY  - CONF
AU  - Šarčević-Todosijević, Ljubica
AU  - Vojvodić, Marko
AU  - Vojvodić, Kristina
AU  - Popović, Vera
AU  - Ivetić, Aleksandra
AU  - Đukić, Dragutin
AU  - Bošković, Jelena
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4038
AB  - Intensive plant production, necessary for the nutrition of mankind, is the main cause of 
degradation of agroecosystems and environmental pollution. The results of a huge number of scientific research unequivocally indicate that nitrogen originating from mineral fertilizers is the most significant factor affecting the biological productivity of agroecosystems. However, optimal and rational application of these fertilizers is necessary. In addition to the optimal application of fertilizers, the most significant factor that affects the height of plant yields includes the effect of environmental factors in a given agroecosystem. Climate change and extreme weather conditions, especially floods and droughts and their consequences, represent a challenge in the production of cultivated plants in recent decades. In this paper, the ecological and economic challenges of crop production in conditions of climate change are discussed.
PB  - Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences
C3  - Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja
T1  - Environmental and economic challenges of plant production under the conditions of climate change
EP  - 334
SP  - 320
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4038
ER  - 

@conference{
author = "Šarčević-Todosijević, Ljubica and Vojvodić, Marko and Vojvodić, Kristina and Popović, Vera and Ivetić, Aleksandra and Đukić, Dragutin and Bošković, Jelena",
year = "2023",
abstract = "Intensive plant production, necessary for the nutrition of mankind, is the main cause of 
degradation of agroecosystems and environmental pollution. The results of a huge number of scientific research unequivocally indicate that nitrogen originating from mineral fertilizers is the most significant factor affecting the biological productivity of agroecosystems. However, optimal and rational application of these fertilizers is necessary. In addition to the optimal application of fertilizers, the most significant factor that affects the height of plant yields includes the effect of environmental factors in a given agroecosystem. Climate change and extreme weather conditions, especially floods and droughts and their consequences, represent a challenge in the production of cultivated plants in recent decades. In this paper, the ecological and economic challenges of crop production in conditions of climate change are discussed.",
publisher = "Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences",
journal = "Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja",
title = "Environmental and economic challenges of plant production under the conditions of climate change",
pages = "334-320",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4038"
}

Šarčević-Todosijević, L., Vojvodić, M., Vojvodić, K., Popović, V., Ivetić, A., Đukić, D.,& Bošković, J.. (2023). Environmental and economic challenges of plant production under the conditions of climate change. in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja
Belgrade : The Balkans Scientific Center of the Russian Academy of Natural Sciences., 320-334.
https://hdl.handle.net/21.15107/rcub_fiver_4038

Šarčević-Todosijević L, Vojvodić M, Vojvodić K, Popović V, Ivetić A, Đukić D, Bošković J. Environmental and economic challenges of plant production under the conditions of climate change. in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja. 2023;:320-334.
https://hdl.handle.net/21.15107/rcub_fiver_4038 .

Šarčević-Todosijević, Ljubica, Vojvodić, Marko, Vojvodić, Kristina, Popović, Vera, Ivetić, Aleksandra, Đukić, Dragutin, Bošković, Jelena, "Environmental and economic challenges of plant production under the conditions of climate change" in Proceedings, 5th International Scientific Conference, Modern Trends in Agricultural Production, Rural Development, Agro-economy, Cooperatives and Environmental Protection, 29-30 June 2023, Vrnjačka Banja (2023):320-334,
https://hdl.handle.net/21.15107/rcub_fiver_4038 .

TY  - CONF
AU  - Burić, Marko
AU  - Popović, Vera
AU  - Bošković, Jelena
AU  - Šarčević-Todosijević, Ljubica
AU  - Petrović, Bojana
AU  - Stevanović, Aleksandar
AU  - Ikanović, Jela
AU  - Bojović, Radmila
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4033
AB  - Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.
PB  - Belgrade : International Research Academy of Science and Art (IRASA)
C3  - Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
T1  - Organic healthy safe food and health
EP  - 368
SP  - 357
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4033
ER  - 

@conference{
author = "Burić, Marko and Popović, Vera and Bošković, Jelena and Šarčević-Todosijević, Ljubica and Petrović, Bojana and Stevanović, Aleksandar and Ikanović, Jela and Bojović, Radmila",
year = "2023",
abstract = "Organic production has a significant impact on human health, animal, food security and environmental sustainability. Pesticide exposures from conventional production may lead to important diseases, such as Parkinson’s disease, diabetes, brains damage, especially in children and certain types of cancer. Epidemiological studies highlight adverse effects of certain pesticides on children’s cognitive development. Use of pesticides in organic agriculture is restricted. Organic food are abundant with vitamins, antioxidants (vitamin C, polyphenols and flavonoids), minerals and dry matter content. Regular consumption of organic products (fruits and vegetables, dairy products and meat) significant reduces the risk of overweight, of preeclampsia in pregnancy and allergic disease. Organic meats and dairy products have a higher content of omega-3 fatty acids compared to conventional products and do not contain antibiotics. Due to the reduced amount of pesticide residues and an increased secondary plant metabolites, intake which are found in organic food, there is a reduction in health problems and a positive effect on health.",
publisher = "Belgrade : International Research Academy of Science and Art (IRASA)",
journal = "Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023",
title = "Organic healthy safe food and health",
pages = "368-357",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4033"
}

Burić, M., Popović, V., Bošković, J., Šarčević-Todosijević, L., Petrović, B., Stevanović, A., Ikanović, J.,& Bojović, R.. (2023). Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023
Belgrade : International Research Academy of Science and Art (IRASA)., 357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033

Burić M, Popović V, Bošković J, Šarčević-Todosijević L, Petrović B, Stevanović A, Ikanović J, Bojović R. Organic healthy safe food and health. in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023. 2023;:357-368.
https://hdl.handle.net/21.15107/rcub_fiver_4033 .

Burić, Marko, Popović, Vera, Bošković, Jelena, Šarčević-Todosijević, Ljubica, Petrović, Bojana, Stevanović, Aleksandar, Ikanović, Jela, Bojović, Radmila, "Organic healthy safe food and health" in Book of Proceedings, 5th IRASA International Scientific Conference - Science, Education, Technology and Innovation (SETI V 2023), Belgrade, 14 October 2023 (2023):357-368,
https://hdl.handle.net/21.15107/rcub_fiver_4033 .