TY  - JOUR
AU  - Tomić, Nemanja A.
AU  - Koković, Jelena
AU  - Jakšić, Darko
AU  - Ninkov, Jordana
AU  - Vasin, Jovica
AU  - Malićanin, Marko
AU  - Marković, Slobodan B.
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1690
AB  - The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower basin of the Zapadna Morava River, the lower basin of the Južna Morava River and the wider upper basin of the Velika Morava River. The unique terroir of this region is reflected in the diversity of altitudes and terrain inclination that gives it its specific character and recognition and provides an excellent basis for producing wines with geographical indication. The main goal of this paper is to present all of the essential elements of terroir in this region as well as their interaction and influence on grapevines and wine production.
PB  - Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad
T2  - Geographica Pannonica
T1  - Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication
EP  - 178
IS  - 3
SP  - 166
VL  - 21
DO  - 10.5937/GeoPan1703166T
ER  - 

@article{
author = "Tomić, Nemanja A. and Koković, Jelena and Jakšić, Darko and Ninkov, Jordana and Vasin, Jovica and Malićanin, Marko and Marković, Slobodan B.",
year = "2017",
abstract = "The Tri Morave wine region is the largest wine growing region in Serbia with nine vineyard regions and a total surface area of 286,929.90 ha. It includes the areas around three big rivers in Central Serbia; the wide lower basin of the Zapadna Morava River, the lower basin of the Južna Morava River and the wider upper basin of the Velika Morava River. The unique terroir of this region is reflected in the diversity of altitudes and terrain inclination that gives it its specific character and recognition and provides an excellent basis for producing wines with geographical indication. The main goal of this paper is to present all of the essential elements of terroir in this region as well as their interaction and influence on grapevines and wine production.",
publisher = "Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad",
journal = "Geographica Pannonica",
title = "Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication",
pages = "178-166",
number = "3",
volume = "21",
doi = "10.5937/GeoPan1703166T"
}

Tomić, N. A., Koković, J., Jakšić, D., Ninkov, J., Vasin, J., Malićanin, M.,& Marković, S. B.. (2017). Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication. in Geographica Pannonica
Univerzitet u Novom Sadu - Prirodno-matematički fakultet - Departman za geografiju, turizam i hotelijerstvo, Novi Sad., 21(3), 166-178.
https://doi.org/10.5937/GeoPan1703166T

Tomić NA, Koković J, Jakšić D, Ninkov J, Vasin J, Malićanin M, Marković SB. Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication. in Geographica Pannonica. 2017;21(3):166-178.
doi:10.5937/GeoPan1703166T .

Tomić, Nemanja A., Koković, Jelena, Jakšić, Darko, Ninkov, Jordana, Vasin, Jovica, Malićanin, Marko, Marković, Slobodan B., "Terroir of the Tri Morave wine region (Serbia) as a basis for producing wines with geographical indication" in Geographica Pannonica, 21, no. 3 (2017):166-178,
https://doi.org/10.5937/GeoPan1703166T . .