TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - PAT
AU  - Jocković, Bojan
AU  - Mirosavljević, Milan
AU  - Ilin, Sonja
AU  - Brbaklić, Ljiljana
AU  - Momčilović, Vojislava
AU  - Živančev, Dragan
AU  - Mikić, Sanja
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4202
AB  - NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Modena, sorta pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4202
ER  - 

@misc{
author = "Jocković, Bojan and Mirosavljević, Milan and Ilin, Sonja and Brbaklić, Ljiljana and Momčilović, Vojislava and Živančev, Dragan and Mikić, Sanja",
year = "2023",
abstract = "NS Modena je sorta pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Modena, sorta pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4202"
}

Jocković, B., Mirosavljević, M., Ilin, S., Brbaklić, L., Momčilović, V., Živančev, D.,& Mikić, S.. (2023). NS Modena, sorta pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4202

Jocković B, Mirosavljević M, Ilin S, Brbaklić L, Momčilović V, Živančev D, Mikić S. NS Modena, sorta pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

Jocković, Bojan, Mirosavljević, Milan, Ilin, Sonja, Brbaklić, Ljiljana, Momčilović, Vojislava, Živančev, Dragan, Mikić, Sanja, "NS Modena, sorta pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4202 .

TY  - PAT
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
AU  - Mikić, Sanja
AU  - Trkulja, Dragana
AU  - Aćin, Vladimir
AU  - Živančev, Dragan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4201
AB  - NS Tijara je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
T1  - NS Tijara, realizovana sorte pšenice
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4201
ER  - 

@misc{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Jevtić, Radivoje and Mikić, Sanja and Trkulja, Dragana and Aćin, Vladimir and Živančev, Dragan",
year = "2023",
abstract = "NS Tijara je sorta ozime pšenice priznata od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.",
title = "NS Tijara, realizovana sorte pšenice",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4201"
}

Mirosavljević, M., Momčilović, V., Jevtić, R., Mikić, S., Trkulja, D., Aćin, V.,& Živančev, D.. (2023). NS Tijara, realizovana sorte pšenice. .
https://hdl.handle.net/21.15107/rcub_fiver_4201

Mirosavljević M, Momčilović V, Jevtić R, Mikić S, Trkulja D, Aćin V, Živančev D. NS Tijara, realizovana sorte pšenice. 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4201 .

Mirosavljević, Milan, Momčilović, Vojislava, Jevtić, Radivoje, Mikić, Sanja, Trkulja, Dragana, Aćin, Vladimir, Živančev, Dragan, "NS Tijara, realizovana sorte pšenice" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4201 .

TY  - PAT
AU  - Brbaklić, Ljiljana
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4199
AB  - NS Litos je sorta ozimog ječma priznata od strane Ministarstva poljoprivrede Republike Hrvatske i realizovana u 2023. godini.
T1  - NS Litos, realizovana sorta ozimog ječma (Hrvatska)
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4199
ER  - 

@misc{
author = "Brbaklić, Ljiljana and Mirosavljević, Milan and Momčilović, Vojislava",
year = "2023",
abstract = "NS Litos je sorta ozimog ječma priznata od strane Ministarstva poljoprivrede Republike Hrvatske i realizovana u 2023. godini.",
title = "NS Litos, realizovana sorta ozimog ječma (Hrvatska)",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4199"
}

Brbaklić, L., Mirosavljević, M.,& Momčilović, V.. (2023). NS Litos, realizovana sorta ozimog ječma (Hrvatska). .
https://hdl.handle.net/21.15107/rcub_fiver_4199

Brbaklić L, Mirosavljević M, Momčilović V. NS Litos, realizovana sorta ozimog ječma (Hrvatska). 2023;.
https://hdl.handle.net/21.15107/rcub_fiver_4199 .

Brbaklić, Ljiljana, Mirosavljević, Milan, Momčilović, Vojislava, "NS Litos, realizovana sorta ozimog ječma (Hrvatska)" (2023),
https://hdl.handle.net/21.15107/rcub_fiver_4199 .

TY  - JOUR
AU  - Momčilović, Vojislava
AU  - Pržulj, Novo
AU  - Jevtić, Radivoje
PY  - 2001
UR  - http://fiver.ifvcns.rs/handle/123456789/4392
AB  - Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta Novosadski 535 - L.107-87/Sladoran. Sorte ozimog ječma Novosadski 529 i Novosadski 535 su u trogodišnjim ogledima Savezne sortne komisije imale značajno veći prinos u odnosu na standard Novosadski 293, Novosadski 529 - 8174 kg ha-1 sorta a sorte Novosadski 535 -8947 kg ha-1 kod. Nove sorte imaju nižu stabljiku od standardne sorte, Novosadski 529 81,1 cm a sorta Novosadski 535 86,9 cm kao i bolju otpornost na poleganje. Obe sorte se odlikuju dobrom otpornošću na bolesti. Novosadski 529 je sorta krupnog zrna sa učešćem zrna I klase od 96,6% a sorta Novosadski 535 ima i udeo zrna I klase od 98,2%. Sadržaj proteina u zrnu kod obe sorte je na nivou standardne sorte Novosadski 293. Ostali ispitivani parametri koji određuju karakter zrna nisu značajno različiti od Novosadskog 293. U odnosu na postojeće sorte ozimog ječma sorte Novosadski 529 i Novosadski 535 u globalu imaju dobre agronomske i tehnološke osobine.
AB  - In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran and Novosadski 535 from the cross: L.107-87/Sladoran. In a three-year trial carried out by the Federal Variety Commission, the two cultivars significantly outyielded the standard cultivar Novosadski 293. Compared with the standard, they have a shorter stem and better resistance to lodging. Both are also characterized by good disease resistance. Novosadski 529 is a large-grained cultivar with a 96.6% contribution of 1st class grain. In Novosadski 535, this contribution is even larger 98.2%. The grain protein content of the cultivars is similar to that of the standard, while the other parameters determining grain character did not differ significantly from Novosadski 293. On the whole, Novosadski 529 and Novosadski 535 have good agronomic and technological properties compared with the existing winter barley cultivars.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
T1  - Ozimi ječam - Novosadski 529 i Novosadski 535
T1  - Winter barley cultivars Novosadski 529 and Novosadski 535
EP  - 192
SP  - 185
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4392
ER  - 

@article{
author = "Momčilović, Vojislava and Pržulj, Novo and Jevtić, Radivoje",
year = "2001",
abstract = "Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta Novosadski 535 - L.107-87/Sladoran. Sorte ozimog ječma Novosadski 529 i Novosadski 535 su u trogodišnjim ogledima Savezne sortne komisije imale značajno veći prinos u odnosu na standard Novosadski 293, Novosadski 529 - 8174 kg ha-1 sorta a sorte Novosadski 535 -8947 kg ha-1 kod. Nove sorte imaju nižu stabljiku od standardne sorte, Novosadski 529 81,1 cm a sorta Novosadski 535 86,9 cm kao i bolju otpornost na poleganje. Obe sorte se odlikuju dobrom otpornošću na bolesti. Novosadski 529 je sorta krupnog zrna sa učešćem zrna I klase od 96,6% a sorta Novosadski 535 ima i udeo zrna I klase od 98,2%. Sadržaj proteina u zrnu kod obe sorte je na nivou standardne sorte Novosadski 293. Ostali ispitivani parametri koji određuju karakter zrna nisu značajno različiti od Novosadskog 293. U odnosu na postojeće sorte ozimog ječma sorte Novosadski 529 i Novosadski 535 u globalu imaju dobre agronomske i tehnološke osobine., In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran and Novosadski 535 from the cross: L.107-87/Sladoran. In a three-year trial carried out by the Federal Variety Commission, the two cultivars significantly outyielded the standard cultivar Novosadski 293. Compared with the standard, they have a shorter stem and better resistance to lodging. Both are also characterized by good disease resistance. Novosadski 529 is a large-grained cultivar with a 96.6% contribution of 1st class grain. In Novosadski 535, this contribution is even larger 98.2%. The grain protein content of the cultivars is similar to that of the standard, while the other parameters determining grain character did not differ significantly from Novosadski 293. On the whole, Novosadski 529 and Novosadski 535 have good agronomic and technological properties compared with the existing winter barley cultivars.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad",
title = "Ozimi ječam - Novosadski 529 i Novosadski 535, Winter barley cultivars Novosadski 529 and Novosadski 535",
pages = "192-185",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4392"
}

Momčilović, V., Pržulj, N.,& Jevtić, R.. (2001). Ozimi ječam - Novosadski 529 i Novosadski 535. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
Novi Sad : Institut za ratarstvo i povrtarstvo., 35, 185-192.
https://hdl.handle.net/21.15107/rcub_fiver_4392

Momčilović V, Pržulj N, Jevtić R. Ozimi ječam - Novosadski 529 i Novosadski 535. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad. 2001;35:185-192.
https://hdl.handle.net/21.15107/rcub_fiver_4392 .

Momčilović, Vojislava, Pržulj, Novo, Jevtić, Radivoje, "Ozimi ječam - Novosadski 529 i Novosadski 535" in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad, 35 (2001):185-192,
https://hdl.handle.net/21.15107/rcub_fiver_4392 .

TY  - JOUR
AU  - Jerković, Zoran
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
PY  - 1993
UR  - http://fiver.ifvcns.rs/handle/123456789/4514
AB  - The inheritance, action and number of genes for length of the latent period 50 and infection efficiency are the most important characters of the incomplete resistance of wheat to Puccinia recondita tritici. It is possible that some genes have a pleiotropic effect on increasing the length of the latent period 50 and decreasing the infection efficiency.
PB  - Beograd : Društvo genetičara Srbije
T2  - Genetika - Belgrade
T1  - Inheritance of latent period 50 and infection efficiency with Puccinia recondita tritici
EP  - 55
IS  - 1
SP  - 51
VL  - 29
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4514
ER  - 

@article{
author = "Jerković, Zoran and Momčilović, Vojislava and Jevtić, Radivoje",
year = "1993",
abstract = "The inheritance, action and number of genes for length of the latent period 50 and infection efficiency are the most important characters of the incomplete resistance of wheat to Puccinia recondita tritici. It is possible that some genes have a pleiotropic effect on increasing the length of the latent period 50 and decreasing the infection efficiency.",
publisher = "Beograd : Društvo genetičara Srbije",
journal = "Genetika - Belgrade",
title = "Inheritance of latent period 50 and infection efficiency with Puccinia recondita tritici",
pages = "55-51",
number = "1",
volume = "29",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4514"
}

Jerković, Z., Momčilović, V.,& Jevtić, R.. (1993). Inheritance of latent period 50 and infection efficiency with Puccinia recondita tritici. in Genetika - Belgrade
Beograd : Društvo genetičara Srbije., 29(1), 51-55.
https://hdl.handle.net/21.15107/rcub_fiver_4514

Jerković Z, Momčilović V, Jevtić R. Inheritance of latent period 50 and infection efficiency with Puccinia recondita tritici. in Genetika - Belgrade. 1993;29(1):51-55.
https://hdl.handle.net/21.15107/rcub_fiver_4514 .

Jerković, Zoran, Momčilović, Vojislava, Jevtić, Radivoje, "Inheritance of latent period 50 and infection efficiency with Puccinia recondita tritici" in Genetika - Belgrade, 29, no. 1 (1993):51-55,
https://hdl.handle.net/21.15107/rcub_fiver_4514 .

TY  - JOUR
AU  - Jerković, Zoran
AU  - Jevtić, Radivoje
AU  - Momčilović, Vojislava
PY  - 1993
UR  - http://fiver.ifvcns.rs/handle/123456789/4403
AB  - Ispitana je nekompletna otpornost domaćih i stranih sorti pšenice u poljskom ogledu i kontrolisanim uslovima u stadijumu sejanaca prema Puccinia recondita tritici. Materijal je diferenciran na osnovu intenziteta zaraze, vrednosti AUDPC, dužine latentnog perioda 50, uspešnosti infekcije i LP 50x100/IE.
AB  - A group of very different wheat genotypes, twelve from nine countries from all over the world and seven from Yugoslavia, were tested in a field trial located in Rimski Šančevi. ‘The infection intensity of Puccinia recondita tritici was estimated on the basis of areas under disease progress curve (AUDPC). Latent period 50 (LP 50) and infection efficiency (IE) of the leaf rust culture in the type of race 77 were determined in growth chamber (15°C, day-night 16/8 hours, humidity over 80%).
PB  - Novi Sad : Matica srpska
T2  - Zbornik Matice srpske za prirodne nauke
T1  - Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice
T1  - Incomplete resistance to Puccinia recondita tritici in some wheat varieties
EP  - 96
IS  - 83
SP  - 91
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4403
ER  - 

@article{
author = "Jerković, Zoran and Jevtić, Radivoje and Momčilović, Vojislava",
year = "1993",
abstract = "Ispitana je nekompletna otpornost domaćih i stranih sorti pšenice u poljskom ogledu i kontrolisanim uslovima u stadijumu sejanaca prema Puccinia recondita tritici. Materijal je diferenciran na osnovu intenziteta zaraze, vrednosti AUDPC, dužine latentnog perioda 50, uspešnosti infekcije i LP 50x100/IE., A group of very different wheat genotypes, twelve from nine countries from all over the world and seven from Yugoslavia, were tested in a field trial located in Rimski Šančevi. ‘The infection intensity of Puccinia recondita tritici was estimated on the basis of areas under disease progress curve (AUDPC). Latent period 50 (LP 50) and infection efficiency (IE) of the leaf rust culture in the type of race 77 were determined in growth chamber (15°C, day-night 16/8 hours, humidity over 80%).",
publisher = "Novi Sad : Matica srpska",
journal = "Zbornik Matice srpske za prirodne nauke",
title = "Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice, Incomplete resistance to Puccinia recondita tritici in some wheat varieties",
pages = "96-91",
number = "83",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4403"
}

Jerković, Z., Jevtić, R.,& Momčilović, V.. (1993). Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice. in Zbornik Matice srpske za prirodne nauke
Novi Sad : Matica srpska.(83), 91-96.
https://hdl.handle.net/21.15107/rcub_fiver_4403

Jerković Z, Jevtić R, Momčilović V. Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice. in Zbornik Matice srpske za prirodne nauke. 1993;(83):91-96.
https://hdl.handle.net/21.15107/rcub_fiver_4403 .

Jerković, Zoran, Jevtić, Radivoje, Momčilović, Vojislava, "Nekompletna otpornost prema Puccinia recondita tritici nekih sorti pšenice" in Zbornik Matice srpske za prirodne nauke, no. 83 (1993):91-96,
https://hdl.handle.net/21.15107/rcub_fiver_4403 .