TY  - JOUR
AU  - Mirosavljević, Milan
AU  - Momčilović, Vojislava
AU  - Dražić, Tanja
AU  - Aćin, Vladimir
AU  - Jocković, Bojan
AU  - Mikić, Sanja
AU  - Brbaklić, Ljiljana
AU  - Živančev, Dragan
AU  - Zorić, Miroslav
AU  - Pržulj, Novo
PY  - 2024
UR  - http://fiver.ifvcns.rs/handle/123456789/4208
AB  - Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.
PB  - Springer Nature
T2  - Euphytica
T1  - Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars
SP  - 10
VL  - 220
DO  - 10.1007/s10681-023-03262-6
ER  - 

@article{
author = "Mirosavljević, Milan and Momčilović, Vojislava and Dražić, Tanja and Aćin, Vladimir and Jocković, Bojan and Mikić, Sanja and Brbaklić, Ljiljana and Živančev, Dragan and Zorić, Miroslav and Pržulj, Novo",
year = "2024",
abstract = "Changes in yield components and spike traits are associated with wheat grain yield genetic progress. The aim of this study was to determine variation in yield components, spike and individual grain traits, and their role in winter wheat grain yield genetic improvement under conditions of the Pannonian Plain. Therefore, two-year field trials were conducted in a southern Pannonian location (Novi Sad, Serbia) with ten winter wheat cultivars released between 1931 and 2015. The grain yield had a significant positive linear relationship with the year of cultivar release, showing the improvement rate of 46.4 kg ha−1 yr−1. Grain yield increase has been positively related to the improvement of spike grain weight. Spike grain weight improvement with a rate of 0.25 g yr−1 was followed by simultaneous rise of the individual grain number and grain weight at different positions within a spikelet. Compared to other grains at different positions within a spikelet, G3 grains showed the highest rate of grain weight and the grain number improvement with the year of cultivar release. On the other hand, there was a significant decrease trend of grain protein content in individual grains at different positions. Therefore, wheat breeders should be more focused on grain number and weight improvement of distal grains in order to regain higher grain yield genetic gain under conditions of the Pannonian Plain.",
publisher = "Springer Nature",
journal = "Euphytica",
title = "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars",
pages = "10",
volume = "220",
doi = "10.1007/s10681-023-03262-6"
}

Mirosavljević, M., Momčilović, V., Dražić, T., Aćin, V., Jocković, B., Mikić, S., Brbaklić, L., Živančev, D., Zorić, M.,& Pržulj, N.. (2024). Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica
Springer Nature., 220, 10.
https://doi.org/10.1007/s10681-023-03262-6

Mirosavljević M, Momčilović V, Dražić T, Aćin V, Jocković B, Mikić S, Brbaklić L, Živančev D, Zorić M, Pržulj N. Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars. in Euphytica. 2024;220:10.
doi:10.1007/s10681-023-03262-6 .

Mirosavljević, Milan, Momčilović, Vojislava, Dražić, Tanja, Aćin, Vladimir, Jocković, Bojan, Mikić, Sanja, Brbaklić, Ljiljana, Živančev, Dragan, Zorić, Miroslav, Pržulj, Novo, "Genetic progress in grain yield and associated changes in spikelet and grain traits in historical set of Pannonian wheat cultivars" in Euphytica, 220 (2024):10,
https://doi.org/10.1007/s10681-023-03262-6 . .

TY  - JOUR
AU  - Momčilović, Vojislava
AU  - Pržulj, Novo
AU  - Jevtić, Radivoje
PY  - 2001
UR  - http://fiver.ifvcns.rs/handle/123456789/4392
AB  - Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta Novosadski 535 - L.107-87/Sladoran. Sorte ozimog ječma Novosadski 529 i Novosadski 535 su u trogodišnjim ogledima Savezne sortne komisije imale značajno veći prinos u odnosu na standard Novosadski 293, Novosadski 529 - 8174 kg ha-1 sorta a sorte Novosadski 535 -8947 kg ha-1 kod. Nove sorte imaju nižu stabljiku od standardne sorte, Novosadski 529 81,1 cm a sorta Novosadski 535 86,9 cm kao i bolju otpornost na poleganje. Obe sorte se odlikuju dobrom otpornošću na bolesti. Novosadski 529 je sorta krupnog zrna sa učešćem zrna I klase od 96,6% a sorta Novosadski 535 ima i udeo zrna I klase od 98,2%. Sadržaj proteina u zrnu kod obe sorte je na nivou standardne sorte Novosadski 293. Ostali ispitivani parametri koji određuju karakter zrna nisu značajno različiti od Novosadskog 293. U odnosu na postojeće sorte ozimog ječma sorte Novosadski 529 i Novosadski 535 u globalu imaju dobre agronomske i tehnološke osobine.
AB  - In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran and Novosadski 535 from the cross: L.107-87/Sladoran. In a three-year trial carried out by the Federal Variety Commission, the two cultivars significantly outyielded the standard cultivar Novosadski 293. Compared with the standard, they have a shorter stem and better resistance to lodging. Both are also characterized by good disease resistance. Novosadski 529 is a large-grained cultivar with a 96.6% contribution of 1st class grain. In Novosadski 535, this contribution is even larger 98.2%. The grain protein content of the cultivars is similar to that of the standard, while the other parameters determining grain character did not differ significantly from Novosadski 293. On the whole, Novosadski 529 and Novosadski 535 have good agronomic and technological properties compared with the existing winter barley cultivars.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
T2  - Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
T1  - Ozimi ječam - Novosadski 529 i Novosadski 535
T1  - Winter barley cultivars Novosadski 529 and Novosadski 535
EP  - 192
SP  - 185
VL  - 35
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4392
ER  - 

@article{
author = "Momčilović, Vojislava and Pržulj, Novo and Jevtić, Radivoje",
year = "2001",
abstract = "Novosadski 529 i Novosadski 535 po botaničkoj klasifikaciji pripadaju ozimom dvoredom ječmu Hordeum sativum ssp. distichum var. nutans. Sorta Novosadski 529 nastala je iz ukrštanja: OJK 8-82/Novo.293//Sladoran a sorta Novosadski 535 - L.107-87/Sladoran. Sorte ozimog ječma Novosadski 529 i Novosadski 535 su u trogodišnjim ogledima Savezne sortne komisije imale značajno veći prinos u odnosu na standard Novosadski 293, Novosadski 529 - 8174 kg ha-1 sorta a sorte Novosadski 535 -8947 kg ha-1 kod. Nove sorte imaju nižu stabljiku od standardne sorte, Novosadski 529 81,1 cm a sorta Novosadski 535 86,9 cm kao i bolju otpornost na poleganje. Obe sorte se odlikuju dobrom otpornošću na bolesti. Novosadski 529 je sorta krupnog zrna sa učešćem zrna I klase od 96,6% a sorta Novosadski 535 ima i udeo zrna I klase od 98,2%. Sadržaj proteina u zrnu kod obe sorte je na nivou standardne sorte Novosadski 293. Ostali ispitivani parametri koji određuju karakter zrna nisu značajno različiti od Novosadskog 293. U odnosu na postojeće sorte ozimog ječma sorte Novosadski 529 i Novosadski 535 u globalu imaju dobre agronomske i tehnološke osobine., In botanical terms, the cultivars Novosadski 529 and Novosadski 535 are classified as two-rowed spring barley (Hordeum sativum, ssp. distichum var. nutans). Novosadski 529 was developed from the cross: OJK 8-82/Novo.293//Sladoran and Novosadski 535 from the cross: L.107-87/Sladoran. In a three-year trial carried out by the Federal Variety Commission, the two cultivars significantly outyielded the standard cultivar Novosadski 293. Compared with the standard, they have a shorter stem and better resistance to lodging. Both are also characterized by good disease resistance. Novosadski 529 is a large-grained cultivar with a 96.6% contribution of 1st class grain. In Novosadski 535, this contribution is even larger 98.2%. The grain protein content of the cultivars is similar to that of the standard, while the other parameters determining grain character did not differ significantly from Novosadski 293. On the whole, Novosadski 529 and Novosadski 535 have good agronomic and technological properties compared with the existing winter barley cultivars.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad",
title = "Ozimi ječam - Novosadski 529 i Novosadski 535, Winter barley cultivars Novosadski 529 and Novosadski 535",
pages = "192-185",
volume = "35",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4392"
}

Momčilović, V., Pržulj, N.,& Jevtić, R.. (2001). Ozimi ječam - Novosadski 529 i Novosadski 535. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad
Novi Sad : Institut za ratarstvo i povrtarstvo., 35, 185-192.
https://hdl.handle.net/21.15107/rcub_fiver_4392

Momčilović V, Pržulj N, Jevtić R. Ozimi ječam - Novosadski 529 i Novosadski 535. in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad. 2001;35:185-192.
https://hdl.handle.net/21.15107/rcub_fiver_4392 .

Momčilović, Vojislava, Pržulj, Novo, Jevtić, Radivoje, "Ozimi ječam - Novosadski 529 i Novosadski 535" in Zbornik radova Instituta za ratarstvo i povrtarstvo, Novi Sad, 35 (2001):185-192,
https://hdl.handle.net/21.15107/rcub_fiver_4392 .

TY  - CONF
AU  - Pržulj, Novo
AU  - Momčilović, Vojislava
AU  - Jevtić, Radivoje
PY  - 1997
UR  - http://fiver.ifvcns.rs/handle/123456789/4442
AB  - U razdoblju od sedamdesetih do devedesetih godina površine pod ječmom su se kontinuirano smanjivale, da bi se poslednjih godina proizvodnja u Jugoslaviji ustalila na oko 100.000-120.000 hektara. Povećanje prinosa nije moglo nadoknaditi redukciju površina, tako da je došlo do smanjenja i ukupne proizvodnje ječma. U novosadskom institutu do sada su stvorene 24 sorte ozimog i 20 sorti jarog ječma. U odnosu na namenu 31 sorta spada u grupu pivskih a 13 sorti u grupu stočnih.
PB  - Novi Sad : Institut za ratarstvo i povrtarstvo
C3  - Dan polja strnih žita, Novi Sad, 12. jun 1997.
T1  - Sortiment novosadskih sorti ječma
EP  - 15
SP  - 13
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4442
ER  - 

@conference{
author = "Pržulj, Novo and Momčilović, Vojislava and Jevtić, Radivoje",
year = "1997",
abstract = "U razdoblju od sedamdesetih do devedesetih godina površine pod ječmom su se kontinuirano smanjivale, da bi se poslednjih godina proizvodnja u Jugoslaviji ustalila na oko 100.000-120.000 hektara. Povećanje prinosa nije moglo nadoknaditi redukciju površina, tako da je došlo do smanjenja i ukupne proizvodnje ječma. U novosadskom institutu do sada su stvorene 24 sorte ozimog i 20 sorti jarog ječma. U odnosu na namenu 31 sorta spada u grupu pivskih a 13 sorti u grupu stočnih.",
publisher = "Novi Sad : Institut za ratarstvo i povrtarstvo",
journal = "Dan polja strnih žita, Novi Sad, 12. jun 1997.",
title = "Sortiment novosadskih sorti ječma",
pages = "15-13",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4442"
}

Pržulj, N., Momčilović, V.,& Jevtić, R.. (1997). Sortiment novosadskih sorti ječma. in Dan polja strnih žita, Novi Sad, 12. jun 1997.
Novi Sad : Institut za ratarstvo i povrtarstvo., 13-15.
https://hdl.handle.net/21.15107/rcub_fiver_4442

Pržulj N, Momčilović V, Jevtić R. Sortiment novosadskih sorti ječma. in Dan polja strnih žita, Novi Sad, 12. jun 1997.. 1997;:13-15.
https://hdl.handle.net/21.15107/rcub_fiver_4442 .

Pržulj, Novo, Momčilović, Vojislava, Jevtić, Radivoje, "Sortiment novosadskih sorti ječma" in Dan polja strnih žita, Novi Sad, 12. jun 1997. (1997):13-15,
https://hdl.handle.net/21.15107/rcub_fiver_4442 .