TY  - CHAP
AU  - Kaya, Y.
AU  - Balalić, Igor
AU  - Milić, Vera M.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1494
AB  - After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European sunflower producers comprise the Russian Federation, Ukraine, Turkey, Bulgaria, Romania, Moldova, Serbia, and others. While sunflower is one of the main crops in the rotation system and the main oil crop in Eastern Europe, European countries share only 14% of world's arable land areas, even including Russia's vast land area in addition to the Black Sea basin. All sunflower production in Eastern Europe is of the linoleic type, as opposed to the new trend for oleic-type sunflower in the rest of the world.
PB  - Elsevier Inc.
T2  - Sunflower: Chemistry, Production, Processing, & Utilization
T1  - Eastern Europe Perspectives on Sunflower Production and Processing
EP  - 637
SP  - 575
DO  - 10.1016/B978-1-893997-94-3.50025-8
ER  - 

@inbook{
author = "Kaya, Y. and Balalić, Igor and Milić, Vera M.",
year = "2015",
abstract = "After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European sunflower producers comprise the Russian Federation, Ukraine, Turkey, Bulgaria, Romania, Moldova, Serbia, and others. While sunflower is one of the main crops in the rotation system and the main oil crop in Eastern Europe, European countries share only 14% of world's arable land areas, even including Russia's vast land area in addition to the Black Sea basin. All sunflower production in Eastern Europe is of the linoleic type, as opposed to the new trend for oleic-type sunflower in the rest of the world.",
publisher = "Elsevier Inc.",
journal = "Sunflower: Chemistry, Production, Processing, & Utilization",
booktitle = "Eastern Europe Perspectives on Sunflower Production and Processing",
pages = "637-575",
doi = "10.1016/B978-1-893997-94-3.50025-8"
}

Kaya, Y., Balalić, I.,& Milić, V. M.. (2015). Eastern Europe Perspectives on Sunflower Production and Processing. in Sunflower: Chemistry, Production, Processing, & Utilization
Elsevier Inc.., 575-637.
https://doi.org/10.1016/B978-1-893997-94-3.50025-8

Kaya Y, Balalić I, Milić VM. Eastern Europe Perspectives on Sunflower Production and Processing. in Sunflower: Chemistry, Production, Processing, & Utilization. 2015;:575-637.
doi:10.1016/B978-1-893997-94-3.50025-8 .

Kaya, Y., Balalić, Igor, Milić, Vera M., "Eastern Europe Perspectives on Sunflower Production and Processing" in Sunflower: Chemistry, Production, Processing, & Utilization (2015):575-637,
https://doi.org/10.1016/B978-1-893997-94-3.50025-8 . .

TY  - CHAP
AU  - Jocić, Siniša
AU  - Miladinović, Dragana
AU  - Kaya, Y.
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1501
AB  - Sunflower is an annual plant. Its botanical name Helianthus comes from the Greek words helios (sun) and anthos (flower). Archaeological findings show that the American Indians were the first to cultivate sunflower in 4625 B.C. Sunflower is used in the diet, for oil, to obtain colors, for medical purposes, and as an ornamental plant. Sunflower is mostly used for oil production from seed, but it is also used as a protein crop for human consumption, as well as for feed. Depending on the breeding goals and final use, there are three basic sunflower types: oilseed, confectionery, and ornamental sunflower. Sunflower breeding has gone through three phases, depending on the breeding method that was predominantly used. These are mass selection, method of individual selection for development of varieties, and method for development of the hybrids. The genotypes for all three directions of breeding must meet certain common criteria in terms of flower appearance.
PB  - Elsevier Inc.
T2  - Sunflower: Chemistry, Production, Processing, & Utilization
T1  - Breeding and Genetics of Sunflower
EP  - 25
SP  - 1
DO  - 10.1016/B978-1-893997-94-3.50007-6
ER  - 

@inbook{
author = "Jocić, Siniša and Miladinović, Dragana and Kaya, Y.",
year = "2015",
abstract = "Sunflower is an annual plant. Its botanical name Helianthus comes from the Greek words helios (sun) and anthos (flower). Archaeological findings show that the American Indians were the first to cultivate sunflower in 4625 B.C. Sunflower is used in the diet, for oil, to obtain colors, for medical purposes, and as an ornamental plant. Sunflower is mostly used for oil production from seed, but it is also used as a protein crop for human consumption, as well as for feed. Depending on the breeding goals and final use, there are three basic sunflower types: oilseed, confectionery, and ornamental sunflower. Sunflower breeding has gone through three phases, depending on the breeding method that was predominantly used. These are mass selection, method of individual selection for development of varieties, and method for development of the hybrids. The genotypes for all three directions of breeding must meet certain common criteria in terms of flower appearance.",
publisher = "Elsevier Inc.",
journal = "Sunflower: Chemistry, Production, Processing, & Utilization",
booktitle = "Breeding and Genetics of Sunflower",
pages = "25-1",
doi = "10.1016/B978-1-893997-94-3.50007-6"
}

Jocić, S., Miladinović, D.,& Kaya, Y.. (2015). Breeding and Genetics of Sunflower. in Sunflower: Chemistry, Production, Processing, & Utilization
Elsevier Inc.., 1-25.
https://doi.org/10.1016/B978-1-893997-94-3.50007-6

Jocić S, Miladinović D, Kaya Y. Breeding and Genetics of Sunflower. in Sunflower: Chemistry, Production, Processing, & Utilization. 2015;:1-25.
doi:10.1016/B978-1-893997-94-3.50007-6 .

Jocić, Siniša, Miladinović, Dragana, Kaya, Y., "Breeding and Genetics of Sunflower" in Sunflower: Chemistry, Production, Processing, & Utilization (2015):1-25,
https://doi.org/10.1016/B978-1-893997-94-3.50007-6 . .

TY  - CHAP
AU  - Kaya, Y.
AU  - Jocić, Siniša
AU  - Miladinović, Dragana
PY  - 2012
UR  - http://fiver.ifvcns.rs/handle/123456789/1149
AB  - Sunflower (Helianthus annuus L.) is one of the main oil crops in the world. Sunflower is a native crop in North America. It was first domesticated by the Indians who used it as food and medicine as well as body painting in ceremonies. Helianthus genus comprises 51 species, 14 annual and 37 perennial. Interspecific hybridization plays an important role in sunflower breeding, especially when the variability of the cultivated form has been exhausted and it becomes necessary to look for desirable genes from wild types. During its historical development, sunflower breeding has gone through three phases characterized by the breeding method dominantly employed: (1) mass selection, (2) method of individual selection for developing open pollinated cultivars, and (3) method of sunflower hybrid development. The development of variation in initial breeding material is a primary task in the genetic and breeding programs of sunflower. Methods of molecular breeding are already used in sunflower breeding as tool for acceleration of breeding process. A great number of molecular markers have been developed during last three decades. Their convenience for the use in sunflower breeding depends on the type and goal of research. Major goals in sunflower breeding remain high seed and oil yield, improved oil quality, as well as resistance to different stresses. Broomrape has been the most serious problem in sunflower production in Southern and Eastern Europe leading to considerable yield losses up to 100% and reducing sunflower seed quality. Although genetic resistance is the most effective and feasible control against broomrape, application imidazolinone (IMI) herbicide as post emergence application offers an efficient control to broomrape too. Weed control with transgenic herbicide-resistant genes have been used widely in some crops in the world, but in sunflower only IMI and SU herbicide resistance which is transferred to cultivated sunflower from wild types utilizing backcross breeding is commonly used. Non-oilseed sunflower seeds are used mostly for confectionery as snack but also for feeding birds and small pets. Other direction of non-oil sunflower breeding is creation of ornamental varieties.
PB  - Springer New York
T2  - Technological Innovations in Major World Oil Crops
T1  - Sunflower
EP  - 129
SP  - 85
VL  - 1
DO  - 10.1007/978-1-4614-0356-2_4
ER  - 

@inbook{
author = "Kaya, Y. and Jocić, Siniša and Miladinović, Dragana",
year = "2012",
abstract = "Sunflower (Helianthus annuus L.) is one of the main oil crops in the world. Sunflower is a native crop in North America. It was first domesticated by the Indians who used it as food and medicine as well as body painting in ceremonies. Helianthus genus comprises 51 species, 14 annual and 37 perennial. Interspecific hybridization plays an important role in sunflower breeding, especially when the variability of the cultivated form has been exhausted and it becomes necessary to look for desirable genes from wild types. During its historical development, sunflower breeding has gone through three phases characterized by the breeding method dominantly employed: (1) mass selection, (2) method of individual selection for developing open pollinated cultivars, and (3) method of sunflower hybrid development. The development of variation in initial breeding material is a primary task in the genetic and breeding programs of sunflower. Methods of molecular breeding are already used in sunflower breeding as tool for acceleration of breeding process. A great number of molecular markers have been developed during last three decades. Their convenience for the use in sunflower breeding depends on the type and goal of research. Major goals in sunflower breeding remain high seed and oil yield, improved oil quality, as well as resistance to different stresses. Broomrape has been the most serious problem in sunflower production in Southern and Eastern Europe leading to considerable yield losses up to 100% and reducing sunflower seed quality. Although genetic resistance is the most effective and feasible control against broomrape, application imidazolinone (IMI) herbicide as post emergence application offers an efficient control to broomrape too. Weed control with transgenic herbicide-resistant genes have been used widely in some crops in the world, but in sunflower only IMI and SU herbicide resistance which is transferred to cultivated sunflower from wild types utilizing backcross breeding is commonly used. Non-oilseed sunflower seeds are used mostly for confectionery as snack but also for feeding birds and small pets. Other direction of non-oil sunflower breeding is creation of ornamental varieties.",
publisher = "Springer New York",
journal = "Technological Innovations in Major World Oil Crops",
booktitle = "Sunflower",
pages = "129-85",
volume = "1",
doi = "10.1007/978-1-4614-0356-2_4"
}

Kaya, Y., Jocić, S.,& Miladinović, D.. (2012). Sunflower. in Technological Innovations in Major World Oil Crops
Springer New York., 1, 85-129.
https://doi.org/10.1007/978-1-4614-0356-2_4

Kaya Y, Jocić S, Miladinović D. Sunflower. in Technological Innovations in Major World Oil Crops. 2012;1:85-129.
doi:10.1007/978-1-4614-0356-2_4 .

Kaya, Y., Jocić, Siniša, Miladinović, Dragana, "Sunflower" in Technological Innovations in Major World Oil Crops, 1 (2012):85-129,
https://doi.org/10.1007/978-1-4614-0356-2_4 . .