TY  - CONF
AU  - Kolarić, Ljubiša
AU  - Srdić, Jelena
AU  - Golijan, Jelena
AU  - Živanović, Ljubiša
AU  - Ikanović, Jela
AU  - Popović, Vera
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3091
AB  - U trogodišnjem periodu (2009-2011) praćen je uticaj tipa zemljišta i nivoa đubrenja azotom na kvalitet zrna soje (sadržaj ulja i proteina u zrnu) sorti soje različitih grupa i specifičnih svojstava zrna. Poljski mikroogledi su postavljeni na dve lokacije i to: Institut za kukuruz „Zemun Polje“ (tip zemljišta černozem) i selo Kloka (tip zemljišta gajnjača). Izvedeni su metodom podeljenih parcela (split-plot) u tri ponavljanja.
AB  - In the three-year period (2009-2011), the influence of soil type and nitrogen fertilization level on the quality of soybean grain (the content of oil and protein in grains) of soybean varieties of different groups and specific grain properties was conducted. Field microexperiments were located in Maize Research Institute of Zemun Polje (the chernozem soil type) and the village of Kloka (brown forest) and were achieved using split-plot method in three repetitions.
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
T1  - Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom
T1  - Soybean seed quality depending on soil type and level of nitrogen fertilization
EP  - 48
SP  - 47
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3091
ER  - 

@conference{
author = "Kolarić, Ljubiša and Srdić, Jelena and Golijan, Jelena and Živanović, Ljubiša and Ikanović, Jela and Popović, Vera",
year = "2018",
abstract = "U trogodišnjem periodu (2009-2011) praćen je uticaj tipa zemljišta i nivoa đubrenja azotom na kvalitet zrna soje (sadržaj ulja i proteina u zrnu) sorti soje različitih grupa i specifičnih svojstava zrna. Poljski mikroogledi su postavljeni na dve lokacije i to: Institut za kukuruz „Zemun Polje“ (tip zemljišta černozem) i selo Kloka (tip zemljišta gajnjača). Izvedeni su metodom podeljenih parcela (split-plot) u tri ponavljanja., In the three-year period (2009-2011), the influence of soil type and nitrogen fertilization level on the quality of soybean grain (the content of oil and protein in grains) of soybean varieties of different groups and specific grain properties was conducted. Field microexperiments were located in Maize Research Institute of Zemun Polje (the chernozem soil type) and the village of Kloka (brown forest) and were achieved using split-plot method in three repetitions.",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja",
title = "Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom, Soybean seed quality depending on soil type and level of nitrogen fertilization",
pages = "48-47",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3091"
}

Kolarić, L., Srdić, J., Golijan, J., Živanović, L., Ikanović, J.,& Popović, V.. (2018). Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja
Beograd : Društvo genetičara Srbije., 47-48.
https://hdl.handle.net/21.15107/rcub_fiver_3091

Kolarić L, Srdić J, Golijan J, Živanović L, Ikanović J, Popović V. Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja. 2018;:47-48.
https://hdl.handle.net/21.15107/rcub_fiver_3091 .

Kolarić, Ljubiša, Srdić, Jelena, Golijan, Jelena, Živanović, Ljubiša, Ikanović, Jela, Popović, Vera, "Kvalitet zrna soje u zavisnosti od tipa zemljišta i nivoa đubrenja azotom" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum Društva selekcionera i semenara R. Srbije, 07-11.05.2018, Vrnjačka Banja (2018):47-48,
https://hdl.handle.net/21.15107/rcub_fiver_3091 .

TY  - JOUR
AU  - Videnović, Zivorad
AU  - Dumanović, Zoran
AU  - Simić, Milena
AU  - Srdić, Jelena
AU  - Babić, Milosav
AU  - Dragicević, Vesna
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1192
AB  - Genetic potential of maize hybrids grown in Serbia is 10-15 t ha(-1), while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts of country. Some soils are not suitable in the same degree for intensive maize production, application of mineral fertilizers is insufficient, mechanization is outdated and arable farms are small and fragmented. During the period 1965-2012 high variations in precipitation were present during the maize vegetation. The yearly average precipitation sum was 688.9 mm, with 397.5 mm during vegetation. According to precipitation amount, years were divided into groups: I 200-300 mm 7, (15%); II 301-400 mm 21, (44%) and III 401-500 mm 14, (30%), and IV in 5 years (11%) more than 500 mm of precipitation was present. The highest average yield in Serbia was achieved in 1991 (5.95 t ha(-1)) and the lowest in 2000 (2.44 t ha(-1)). The average yield increase was 114 kg ha(-1) per year from 1965 to 1985, and it was 22 kg ha(-1) per year from 1986 to 2012. In experiments during the period 1998-2012, when the standard cropping technology (MSY) was applied, the average grain yield was10.46 t ha(-1) for hybrids of FAO 300-400, 10.39 t ha(-1) for hybrids from FAO 500 and 11.38 for FAO 600-700. There were no significant differences in yield between hybrids from examined FAO groups. According to this, average maize yield includes only 44.2% for FAO 300-400, 44.5% for FAO 500 and 40.6% for FAO 600-700 utilized maize genetic potential. The significant improvement of maize production demand the strategic long-term program, where it will be elaborated: merging of land properties, increasing of the areas with irrigation and increasing of the technology level in maize cropping.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Genetic potential and maize production in Serbia
EP  - 677
IS  - 3
SP  - 667
VL  - 45
DO  - 10.2298/GENSR1303667V
ER  - 

@article{
author = "Videnović, Zivorad and Dumanović, Zoran and Simić, Milena and Srdić, Jelena and Babić, Milosav and Dragicević, Vesna",
year = "2013",
abstract = "Genetic potential of maize hybrids grown in Serbia is 10-15 t ha(-1), while the average yields are considerably lower. There are many reasons for this. At first, it is well known that drought is present often in some parts of country. Some soils are not suitable in the same degree for intensive maize production, application of mineral fertilizers is insufficient, mechanization is outdated and arable farms are small and fragmented. During the period 1965-2012 high variations in precipitation were present during the maize vegetation. The yearly average precipitation sum was 688.9 mm, with 397.5 mm during vegetation. According to precipitation amount, years were divided into groups: I 200-300 mm 7, (15%); II 301-400 mm 21, (44%) and III 401-500 mm 14, (30%), and IV in 5 years (11%) more than 500 mm of precipitation was present. The highest average yield in Serbia was achieved in 1991 (5.95 t ha(-1)) and the lowest in 2000 (2.44 t ha(-1)). The average yield increase was 114 kg ha(-1) per year from 1965 to 1985, and it was 22 kg ha(-1) per year from 1986 to 2012. In experiments during the period 1998-2012, when the standard cropping technology (MSY) was applied, the average grain yield was10.46 t ha(-1) for hybrids of FAO 300-400, 10.39 t ha(-1) for hybrids from FAO 500 and 11.38 for FAO 600-700. There were no significant differences in yield between hybrids from examined FAO groups. According to this, average maize yield includes only 44.2% for FAO 300-400, 44.5% for FAO 500 and 40.6% for FAO 600-700 utilized maize genetic potential. The significant improvement of maize production demand the strategic long-term program, where it will be elaborated: merging of land properties, increasing of the areas with irrigation and increasing of the technology level in maize cropping.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Genetic potential and maize production in Serbia",
pages = "677-667",
number = "3",
volume = "45",
doi = "10.2298/GENSR1303667V"
}

Videnović, Z., Dumanović, Z., Simić, M., Srdić, J., Babić, M.,& Dragicević, V.. (2013). Genetic potential and maize production in Serbia. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 45(3), 667-677.
https://doi.org/10.2298/GENSR1303667V

Videnović Z, Dumanović Z, Simić M, Srdić J, Babić M, Dragicević V. Genetic potential and maize production in Serbia. in Genetika-Belgrade. 2013;45(3):667-677.
doi:10.2298/GENSR1303667V .

Videnović, Zivorad, Dumanović, Zoran, Simić, Milena, Srdić, Jelena, Babić, Milosav, Dragicević, Vesna, "Genetic potential and maize production in Serbia" in Genetika-Belgrade, 45, no. 3 (2013):667-677,
https://doi.org/10.2298/GENSR1303667V . .

TY  - JOUR
AU  - Srdić, Jelena
AU  - Pajić, Zorica
AU  - Filipović, Milomir
AU  - Babić, Milosav
AU  - Sečanski, Mile
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/986
AB  - Srdic J., Z. Pajic, M. Filipovic, M. Babic and M. Secanski (2011): Inheritance of ear yield and its components in sweet corn (Zea mays L. saccharat). - Genetika, Vol 43, No. 2, 341-348. Sweet corn is mutation of field corn in which greater accumulation of sugars and water soluble polysaccharides provide specific taste and texture. It is consumed in the milky stage of the endosperm, so the product's quality and its appearance are important as well as ear yield. That is why breeders pay the same attention to these traits in breeding process. In this paper we analyzed combining ability and mode of inheritance of ear yield and yield components in sweet corn, such as kernel-row number, and ear length, by the use of diallel crosses of six sweet corn inbred lines. ANOVA showed that estimates of general (GCA) and specific (SCA) combining abilities were highly significant (p lt 0.01) for all observed traits. Nonaditive gene effects were more significant in the expression of ear yield and ear length, while additive gene effects were more important for kernel-row number. Analysis of components of genetic variance was in agreement with the results of ANOVA of combining ability. The mode of inheritance of kernel-row number was partial dominance, while overdominance was of greater importance for ear yield, and ear length. Inbred line L-4 was indicted as the most desirable, among the examined set of inbreds, in the further sweet corn breeding programs, due to its significant GCA effects concerning ear yield and number of kernels per ear, and ear yield performances of the hybrids in which one of the components was this inbred, according to SCA and hetrosis estimates.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat)
EP  - 348
IS  - 2
SP  - 341
VL  - 43
DO  - 10.2298/GENSR1102341S
ER  - 

@article{
author = "Srdić, Jelena and Pajić, Zorica and Filipović, Milomir and Babić, Milosav and Sečanski, Mile",
year = "2011",
abstract = "Srdic J., Z. Pajic, M. Filipovic, M. Babic and M. Secanski (2011): Inheritance of ear yield and its components in sweet corn (Zea mays L. saccharat). - Genetika, Vol 43, No. 2, 341-348. Sweet corn is mutation of field corn in which greater accumulation of sugars and water soluble polysaccharides provide specific taste and texture. It is consumed in the milky stage of the endosperm, so the product's quality and its appearance are important as well as ear yield. That is why breeders pay the same attention to these traits in breeding process. In this paper we analyzed combining ability and mode of inheritance of ear yield and yield components in sweet corn, such as kernel-row number, and ear length, by the use of diallel crosses of six sweet corn inbred lines. ANOVA showed that estimates of general (GCA) and specific (SCA) combining abilities were highly significant (p lt 0.01) for all observed traits. Nonaditive gene effects were more significant in the expression of ear yield and ear length, while additive gene effects were more important for kernel-row number. Analysis of components of genetic variance was in agreement with the results of ANOVA of combining ability. The mode of inheritance of kernel-row number was partial dominance, while overdominance was of greater importance for ear yield, and ear length. Inbred line L-4 was indicted as the most desirable, among the examined set of inbreds, in the further sweet corn breeding programs, due to its significant GCA effects concerning ear yield and number of kernels per ear, and ear yield performances of the hybrids in which one of the components was this inbred, according to SCA and hetrosis estimates.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat)",
pages = "348-341",
number = "2",
volume = "43",
doi = "10.2298/GENSR1102341S"
}

Srdić, J., Pajić, Z., Filipović, M., Babić, M.,& Sečanski, M.. (2011). Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat). in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 43(2), 341-348.
https://doi.org/10.2298/GENSR1102341S

Srdić J, Pajić Z, Filipović M, Babić M, Sečanski M. Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat). in Genetika-Belgrade. 2011;43(2):341-348.
doi:10.2298/GENSR1102341S .

Srdić, Jelena, Pajić, Zorica, Filipović, Milomir, Babić, Milosav, Sečanski, Mile, "Inheritance of ear yield and its components in sweet corn (zea mays l. Saccharat)" in Genetika-Belgrade, 43, no. 2 (2011):341-348,
https://doi.org/10.2298/GENSR1102341S . .