TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 

@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .

TY  - CONF
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4433
AB  - In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.
PB  - EUCARPIA
C3  - (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
T1  - Pepper fruits - consumer preferences in Serbia
EP  - 43
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4433
ER  - 

@conference{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2023",
abstract = "In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. According to the authors’ knowledge, there is little data in the literature about consumer preferences in terms of pepper fruit shape, colour and hotness, especially in the region of southeast Europe and Serbia. An online survey to collect data regarding consumer preferences was conducted via Google forms. Four hundred and two participants (52% females and 48% males), answered the survey questions. In the questionnaire, participants were asked about basic personal data: gender, education level, and age.",
publisher = "EUCARPIA",
journal = "(Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria",
title = "Pepper fruits - consumer preferences in Serbia",
pages = "43-43",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4433"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2023). Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria
EUCARPIA., 43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Pepper fruits - consumer preferences in Serbia. in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria. 2023;:43-43.
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Pepper fruits - consumer preferences in Serbia" in (Abstracts), 18th EUCARPIA Meeting on Genetics and Breeding of Capsicum and Eggplant, 18-21 September 2023, Plovdiv, Bulgaria (2023):43-43,
https://hdl.handle.net/21.15107/rcub_fiver_4433 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Krstić, Marko
AU  - Gvozdanović-Varga, Jelica
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2803
AB  - In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - The content of metals and metalloids in bulbs of different genotypes of Allium species
EP  - 142
SP  - 142
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2803
ER  - 

@conference{
author = "Moravčević, Đorđe and Krstić, Marko and Gvozdanović-Varga, Jelica and Kostić, Aleksandar Ž. and Vujošević, Ana and Kilibarda, Sofija and Vuković, Sandra",
year = "2022",
abstract = "In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "The content of metals and metalloids in bulbs of different genotypes of Allium species",
pages = "142-142",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2803"
}

Moravčević, Đ., Krstić, M., Gvozdanović-Varga, J., Kostić, A. Ž., Vujošević, A., Kilibarda, S.,& Vuković, S.. (2022). The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 142-142.
https://hdl.handle.net/21.15107/rcub_fiver_2803

Moravčević Đ, Krstić M, Gvozdanović-Varga J, Kostić AŽ, Vujošević A, Kilibarda S, Vuković S. The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:142-142.
https://hdl.handle.net/21.15107/rcub_fiver_2803 .

Moravčević, Đorđe, Krstić, Marko, Gvozdanović-Varga, Jelica, Kostić, Aleksandar Ž., Vujošević, Ana, Kilibarda, Sofija, Vuković, Sandra, "The content of metals and metalloids in bulbs of different genotypes of Allium species" in Book of Abstracts, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):142-142,
https://hdl.handle.net/21.15107/rcub_fiver_2803 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Krstić, Marko
AU  - Gvozdanović-Varga, Jelica
AU  - Kostić, Aleksandar Ž.
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Vuković, Sandra
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2938
AB  - In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
T1  - The content of metals and metalloids in bulbs of different genotypes of Allium species
EP  - 190
SP  - 180
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2938
ER  - 

@conference{
author = "Moravčević, Đorđe and Krstić, Marko and Gvozdanović-Varga, Jelica and Kostić, Aleksandar Ž. and Vujošević, Ana and Kilibarda, Sofija and Vuković, Sandra",
year = "2022",
abstract = "In this research, we examined the effect of 15 genotypes of selected Allium species: A. sativum L. (10 genotypes), A. ampeloprasum L. var. ampeloprasum (3) and A. cepa L. (2), on the content of metals and metalloids in bulbs. Determination of the content of elements was performed using the method of atomic absorption spectroscopy and ICP-OES method (mg/kg of dry matter). This research found that all tested genotypes differed statistically significantly in the content of Na, K, Ca and Mg both from each other and within the species. The highest content of Na, K, Ca and Mg was established in A. sativum, while the lowest content were observed in onion (A. cepa). Genotypes of A. ampeloprasum var. ampeloprasum contained moderate amounts of Na, K, Ca and Mg. The content of certain metals was the same in all genotypes of the tested Allium species and was ˂ 0.01 mg/kg (Hg) and ˂ 0.5 mg/kg (Hg, Co, Ni and Mo). The species A. ampeloprasum var. ampeloprasum showed the highest affinity for Cd accumulation in bulbs, followed by A. sativum and A. cepa.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina",
title = "The content of metals and metalloids in bulbs of different genotypes of Allium species",
pages = "190-180",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2938"
}

Moravčević, Đ., Krstić, M., Gvozdanović-Varga, J., Kostić, A. Ž., Vujošević, A., Kilibarda, S.,& Vuković, S.. (2022). The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 180-190.
https://hdl.handle.net/21.15107/rcub_fiver_2938

Moravčević Đ, Krstić M, Gvozdanović-Varga J, Kostić AŽ, Vujošević A, Kilibarda S, Vuković S. The content of metals and metalloids in bulbs of different genotypes of Allium species. in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina. 2022;:180-190.
https://hdl.handle.net/21.15107/rcub_fiver_2938 .

Moravčević, Đorđe, Krstić, Marko, Gvozdanović-Varga, Jelica, Kostić, Aleksandar Ž., Vujošević, Ana, Kilibarda, Sofija, Vuković, Sandra, "The content of metals and metalloids in bulbs of different genotypes of Allium species" in Book of Proceedings, 11th International Symposium of Agricultural Sciences “AgroReS 2022", 26-28 May 2022, Trebinje, Bosnia and Herzegovina (2022):180-190,
https://hdl.handle.net/21.15107/rcub_fiver_2938 .

TY  - JOUR
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Moravčević, Đorđe
AU  - Medić-Pap, Slađana
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2479
AB  - Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men.
AB  - Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.
PB  - Novi Sad: Institute of Food Technology, University of Novi Sad
T2  - Food and Feed Research
T1  - Preferences of Serbian consumers towards different pepper fruits
T1  - Navike potrošača u Srbiji pri izboru plodova paprike
EP  - 163
IS  - 2
SP  - 155
VL  - 48
DO  - 10.5937/ffr48-34434
ER  - 

@article{
author = "Danojević, Dario and Glogovac, Svetlana and Moravčević, Đorđe and Medić-Pap, Slađana",
year = "2021",
abstract = "Pepper (Capsicum annuum L.) is one of the major vegetable species in the world. In Balkan cuisines, as well as in Serbia, pepper has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in the market-orientated production. Because of the lack of information about consumer preferences towards pepper types, in the Serbian market, the present research was conducted. Four hundred and two participants, classified into groups, according to gender, age and education, answered the survey questions. According to this research, the most preferred pepper type in Serbia is kapia, while the bell pepper is the second chosen type. Also, it was revealed that the most favourite colour of pepper fruit is red. There is a tendency for higher importance of fruit type rather than fruit colour. The highest percentage of hot pepper consumers prefers medium hot peppers. The obtained trend shows that women generally prefer less spicy pepper fruits than men., Paprika (Capsicum annuum L.) je jedna od najznačajnijih povrtarskih vrsta u svetu. U kuhinjama balkanskih zemalja, pa i Srbije, paprika ima veoma raznovrsnu upotrebu. Poznavanje navika potrošača od velikog je značaja za proces oplemenjivanja, kao i za tržišno orijentisanu proizvodnju. Zbog nedostatka informacija o navikama potrošača, ovo istraživanje imalo je za cilј da utvrdi koja svojstva plodova potrošači paprike u Srbiji najčeće odabiraju. Anketom je obuhvaćeno četiri stotine i dva učesnika koji su svrstani u grupe prema polu, godinama starosti i obrazovanju. Dobijeni rezultati istraživanja pokazali su da je u Srbiji najpopularniji tip paprike kapija, dok je babura drugi izabrani tip, a omiljena boja ploda je crvena. Ustanovljeno je da za potrošače veći značaj ima tip ploda u odnosu na boju ploda. Najveći procenat potrošača lјute paprike preferira srednje lјute plodove. U ispitivanju ljutine, trend pokazuje da žene uglavnom vole manje lјutu papriku u odnosu na muškarce.",
publisher = "Novi Sad: Institute of Food Technology, University of Novi Sad",
journal = "Food and Feed Research",
title = "Preferences of Serbian consumers towards different pepper fruits, Navike potrošača u Srbiji pri izboru plodova paprike",
pages = "163-155",
number = "2",
volume = "48",
doi = "10.5937/ffr48-34434"
}

Danojević, D., Glogovac, S., Moravčević, Đ.,& Medić-Pap, S.. (2021). Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research
Novi Sad: Institute of Food Technology, University of Novi Sad., 48(2), 155-163.
https://doi.org/10.5937/ffr48-34434

Danojević D, Glogovac S, Moravčević Đ, Medić-Pap S. Preferences of Serbian consumers towards different pepper fruits. in Food and Feed Research. 2021;48(2):155-163.
doi:10.5937/ffr48-34434 .

Danojević, Dario, Glogovac, Svetlana, Moravčević, Đorđe, Medić-Pap, Slađana, "Preferences of Serbian consumers towards different pepper fruits" in Food and Feed Research, 48, no. 2 (2021):155-163,
https://doi.org/10.5937/ffr48-34434 . .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

TY  - CONF
AU  - Moravčević, Đorđe
AU  - Vuković, Sandra
AU  - Vujošević, Ana
AU  - Dolijanović, Željko
AU  - Gvozdanović-Varga, Jelica
AU  - Gordanić, Stefan
AU  - Kilibarda, Sofija
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2321
AB  - In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Impact of substrate volume on the cucumber seedling quality
EP  - 194
SP  - 194
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2321
ER  - 

@conference{
author = "Moravčević, Đorđe and Vuković, Sandra and Vujošević, Ana and Dolijanović, Željko and Gvozdanović-Varga, Jelica and Gordanić, Stefan and Kilibarda, Sofija",
year = "2021",
abstract = "In the production of vegetable crops and flowers, the size of the growing space, i.e. volume of container cells or pots, has a direct impact on water and air properties of the substrate, nutrient availability, and consequently the plant growth. Reactions differ depending on the plant species. Plants belonging to the gourd family (Cucurbitaceae) have the root system which is very sensitive to mechanical injuries and which has weak regeneration abilities. Therefore, the volume of the substrate in which their seedlings will be grown is very significant in the seedling production. Finding the optimal substrate volume has an impact on the seedling quality and later on the production itself, but it is also very significant from the economic point of view. Therefore, studies were conducted at the Faculty of Agriculture, University of Belgrade with the aim to define the optimal substrate volume which would provide the seedlings of the highest quality in the shortest time possible. The cucumber seedlings (Darina F1) were grown in grow chambers at day/night intervals of 14/10h and air temperature of 25/18oC. The seedlings were grown in pots of different volumes: 100, 200, 300, 500 and 1000 cm3. The pots were filled with the substrate TKS 1 (Floragard).",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Impact of substrate volume on the cucumber seedling quality",
pages = "194-194",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2321"
}

Moravčević, Đ., Vuković, S., Vujošević, A., Dolijanović, Ž., Gvozdanović-Varga, J., Gordanić, S.,& Kilibarda, S.. (2021). Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321

Moravčević Đ, Vuković S, Vujošević A, Dolijanović Ž, Gvozdanović-Varga J, Gordanić S, Kilibarda S. Impact of substrate volume on the cucumber seedling quality. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:194-194.
https://hdl.handle.net/21.15107/rcub_fiver_2321 .

Moravčević, Đorđe, Vuković, Sandra, Vujošević, Ana, Dolijanović, Željko, Gvozdanović-Varga, Jelica, Gordanić, Stefan, Kilibarda, Sofija, "Impact of substrate volume on the cucumber seedling quality" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):194-194,
https://hdl.handle.net/21.15107/rcub_fiver_2321 .

TY  - CONF
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zorić, Miroslav
AU  - Vlajić, Slobodan
AU  - Mladenović, Danica
AU  - Pavlović, Nenad
AU  - Bugarski, Dušanka
PY  - 2018
UR  - http://fiver.ifvcns.rs/handle/123456789/3086
AB  - Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC).
AB  - Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).
PB  - Beograd : Društvo genetičara Srbije
PB  - Beograd : Društvo selekcionera i semenara Republike Srbije
C3  - Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
T1  - Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji
T1  - Genetic variability in the Serbian collection of spring garlic
EP  - 26
SP  - 25
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3086
ER  - 

@conference{
author = "Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zorić, Miroslav and Vlajić, Slobodan and Mladenović, Danica and Pavlović, Nenad and Bugarski, Dušanka",
year = "2018",
abstract = "Vegetativni način razmnožavanja belog luka (Allium sativum L.) je ograničavajući faktor ne samo za održavanje genetičke raznovrsnosti, već i za eksploataciju u selekciji. U našem regionu dominiraju domaći ekotipovi prolećnog belog luka, visoko adaptirani agroekološkim uslovima. U radu je ispitivana varijabilnost genotipova prolećnog belog luka koji se nalaze u kolekciji Institutu za ratarstvo i povrtarstvo u Novom Sadu (NS) i Poljoprivrednog fakulteta u Beogradu (BG). Podaci o kvantitativnim osobinama lukovice za 71 genotip prikazani su pomoću nekoliko parametara deskriptivne statistike kao i multivarijantne analize glavnih komponenti (PC). Zbog prisustva genotipova sa ekstremnim vrednostima određenih osobina korišćena je i robusna verzija analize glavnih komponenata (r-PC)., Vegetative propagation of garlic (Allium sativum L.) is a limiting factor not only for maintenance of genetic variability, but also for exploitation during selection. Local ecotypes of spring garlic that are highly adapted to agroecological conditions prevail in our region. Variability of spring garlic genotypes that are part of the Institute of Field and Vegetable Crops in Novi Sad (NS) and Faculty of Agriculture in Belgrade (BG) collections was studied in this paper. Data about bulb quantitative traits for 71 genotypes are shown using several parameters of descriptive statistics and multivariate analysis of principal components (PC). Presence of genotypes with extreme values of determined traits was the cause of using robust version of the principal component analysis (r-PC).",
publisher = "Beograd : Društvo genetičara Srbije, Beograd : Društvo selekcionera i semenara Republike Srbije",
journal = "Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.",
title = "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji, Genetic variability in the Serbian collection of spring garlic",
pages = "26-25",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3086"
}

Gvozdanović-Varga, J., Moravčević, Đ., Zorić, M., Vlajić, S., Mladenović, D., Pavlović, N.,& Bugarski, D.. (2018). Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.
Beograd : Društvo genetičara Srbije., 25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086

Gvozdanović-Varga J, Moravčević Đ, Zorić M, Vlajić S, Mladenović D, Pavlović N, Bugarski D. Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji. in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018.. 2018;:25-26.
https://hdl.handle.net/21.15107/rcub_fiver_3086 .

Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zorić, Miroslav, Vlajić, Slobodan, Mladenović, Danica, Pavlović, Nenad, Bugarski, Dušanka, "Genetička varijabilnost kolekcija prolećnog belog luka u Srbiji" in Zbornik apstrakata, 6. Simpozijum Sekcije za oplemenjivanje organizama Društva genetičara Srbije i 9. Simpozijum društva selekcionera i semenara Republike Srbije, Vrnjačka Banja, 7-11. maj 2018. (2018):25-26,
https://hdl.handle.net/21.15107/rcub_fiver_3086 .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pavlović, Nenad
AU  - Todorović, Vida
AU  - Ugrinović, Milan
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1656
AB  - A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.
PB  - United Arab Emirates Univ, Al Ain
T2  - Emirates Journal of Food & Agriculture
T1  - Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection
EP  - 236
IS  - 3
SP  - 227
VL  - 29
DO  - 10.9755/ejfa.2016-11-1680
ER  - 

@article{
author = "Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pavlović, Nenad and Todorović, Vida and Ugrinović, Milan",
year = "2017",
abstract = "A great number of spring garlic populations are present in Serbia. It is a very heterogeneous biological material. To date, it has been little studied. Therefore, the aim was to study its production and chemical characteristics. Eighteen populations of spring garlic were examined. Most of the production of this garlic in Serbia is based on them. They were examined in Zminjak, which is located in the central Macva (Serbia). The method of field experiments was used. The research lasted for three years. The results comprise two groups of parameters. The first group contains the results which show the most important productive characteristics (weight of bulb, number of cloves per bulb, bulb yield). The second group consists of the parameters for chemical characteristics of the investigated populations (dry matter, etheric oil, and alliin). In this case, the populations demonstrated a significant influence, and their stability was also very conspicuous. Most of the investigated populations of spring garlic can serve as a good resultant material for obtaining new cultivars. The populations can be classified as follows: SG-18, SG-25, SG-28, SG-16, SG-29 (yield), SG-21, SG-26 (technological quality) and SG-29, SG-18, SG-16 (foodstuff and pharmaceutical quality). They can remain as populations, but it would be significantly better to create new cultivars by using them.",
publisher = "United Arab Emirates Univ, Al Ain",
journal = "Emirates Journal of Food & Agriculture",
title = "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection",
pages = "236-227",
number = "3",
volume = "29",
doi = "10.9755/ejfa.2016-11-1680"
}

Moravčević, Đ., Gvozdanović-Varga, J., Pavlović, N., Todorović, V.,& Ugrinović, M.. (2017). Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food & Agriculture
United Arab Emirates Univ, Al Ain., 29(3), 227-236.
https://doi.org/10.9755/ejfa.2016-11-1680

Moravčević Đ, Gvozdanović-Varga J, Pavlović N, Todorović V, Ugrinović M. Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection. in Emirates Journal of Food & Agriculture. 2017;29(3):227-236.
doi:10.9755/ejfa.2016-11-1680 .

Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pavlović, Nenad, Todorović, Vida, Ugrinović, Milan, "Production and chemical characteristics of the populations of spring garlic (Allium Sativum L.) from the serbian genetic collection" in Emirates Journal of Food & Agriculture, 29, no. 3 (2017):227-236,
https://doi.org/10.9755/ejfa.2016-11-1680 . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Girek, Zdenka
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
AU  - Zdravković, Jasmina
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/1673
AB  - The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits
EP  - 742
IS  - 2
SP  - 729
VL  - 49
DO  - 10.2298/GENSR1702729P
ER  - 

@article{
author = "Pavlović, Nenad and Girek, Zdenka and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe and Zdravković, Jasmina",
year = "2017",
abstract = "The success in growing agricultural plants depends on genotype grown, environment and growing technology applied. The impacts of these factors should not be studied separately. Interaction among genotypes and environment was crucial for breeding work and improvement of variety characteristics. Very often in production practice it happens that when comparing the same varieties in different soil and weather conditions they are ranked differently. One of the key aims set at the breeders is breeding for the traits of wide adaptability and calculating of the complex components of genetic variance which is the main condition for successful breeding program such as breeding for increased yield and yield components. Trial was set up at random block system in five repetitions. Ten onion genotypes from the Institute for Vegetable Crops germplasm were used in this trial. After choosing the most stabile genotypes, they were crossed by applying full diallel without reciprocals. Then, a field trial was set up with parents and hybrids of F-1 and F-2 generation. The experiment has been set up at the trial field of the Institute for Vegetable Crops in Smederevska Palanka, for three years. The best adaptability in the experiment, for mass of the onion bulb had genotypes Makoi bronzi and Holandski zuti, while for average yield, it was Jasenicki crveni. Also, components of genetic variance in both progeny generations were calculated for mass, yield and height of fresh bulb. The most common heredity mode for mass and yield of the bulb was super-domination and domination of a better parent.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits",
pages = "742-729",
number = "2",
volume = "49",
doi = "10.2298/GENSR1702729P"
}

Pavlović, N., Girek, Z., Zdravković, M., Gvozdanović-Varga, J., Moravčević, Đ.,& Zdravković, J.. (2017). Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 49(2), 729-742.
https://doi.org/10.2298/GENSR1702729P

Pavlović N, Girek Z, Zdravković M, Gvozdanović-Varga J, Moravčević Đ, Zdravković J. Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits. in Genetika-Belgrade. 2017;49(2):729-742.
doi:10.2298/GENSR1702729P .

Pavlović, Nenad, Girek, Zdenka, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, Zdravković, Jasmina, "Mode of inheritance and AMMI analysis of onion (allium cepa l.) Bulb traits" in Genetika-Belgrade, 49, no. 2 (2017):729-742,
https://doi.org/10.2298/GENSR1702729P . .

TY  - JOUR
AU  - Pavlović, Nenad
AU  - Cvikić, Dejan
AU  - Zdravković, Jasmina
AU  - Đorđević, Radiša
AU  - Zdravković, Milan
AU  - Gvozdanović-Varga, Jelica
AU  - Moravčević, Đorđe
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/1417
AB  - One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis.
AB  - Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.
PB  - Institut za ratarstvo i povrtarstvo, Novi Sad
T2  - Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
T1  - Bulb fresh weight mode of inheritance in onion (Allium cepa L.)
T1  - Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)
EP  - 28
IS  - 1
SP  - 24
VL  - 52
DO  - 10.5937/ratpov52-7723
ER  - 

@article{
author = "Pavlović, Nenad and Cvikić, Dejan and Zdravković, Jasmina and Đorđević, Radiša and Zdravković, Milan and Gvozdanović-Varga, Jelica and Moravčević, Đorđe",
year = "2015",
abstract = "One of the most important traits of onion bulb is its bulb fresh weight. Also, this trait is in a group of morphological markers that, together with RAPD, represent the parameter of the most precise identification of onion genotype. For the purpose of this study, the chosen genotypes were: Makoi bronzi, Piroska, AC 101, Jasenicki crveni, Bukino beo. Also, they were of a different geographical origin. Method of full diallel without reciprocals was applied in order to obtain F1 and F2 generation. Field trial with parents and hybrids F1 and F2 generation was set in a random block system with five replications at the Institute for Vegetable Crops, Smederevska Palanka, Serbia. Considering all crossing combinations, super-domination and domination are the modes of inheritance for bulb fresh weight. The best general combiner was the line Makoi bronzi. The highest level of SCA in F1 and F2 generation was found in hybrid combination Makoi bronzi x Piroska. Also, this hybrid combination had the highest values of heterosis., Među najbitnije proizvodne osobine lukovice crnog luka ubraja se njena masa. Zatim, ova osobina spada u grupu morfoloških markera koja zajedno sa primenom molekularnih markera (RAPD), služi kao parametar za najtačniju identifikaciju genotipova crnog luka. U cilju ispitivanja načina nasleđivanja ove osobine izvršeno je ukrštanje između pet divergentnih genotipova crnog luka, različitog geografskog porekla. Primenjen je metod punog dialela bez recipročnih ukrštanja, radi dobijanja potomstva F1 i F2 generacije. Poljski ogled sa roditeljima i hibridima F1 i F2 generacije postavljen je po slučajnom blok sistemu u pet ponavljanja u Institutu za povrtarstvo, Smederevska Palanka. Uzevši u obzir sve kombinacije ukrštanja, može se zaključiti da superdominacija i dominacija predstavljaju način nasleđivanja mase lukovice. Najbolji opšti kombinator bila je linija Makoi bronzi. Najvišu vrednost za SCA u F1 i F2 generaciji imao je hibrid nastao ukrštanjem linija Makoi bronzi x Piroška. Takođe, ova hibridna kombinacija imala je i najveće izračunate vrednosti za heterozis.",
publisher = "Institut za ratarstvo i povrtarstvo, Novi Sad",
journal = "Ratarstvo i povrtarstvo / Field and Vegetable Crops Research",
title = "Bulb fresh weight mode of inheritance in onion (Allium cepa L.), Način nasleđivanja mase lukovice crnog luka (Allium cepa L.)",
pages = "28-24",
number = "1",
volume = "52",
doi = "10.5937/ratpov52-7723"
}

Pavlović, N., Cvikić, D., Zdravković, J., Đorđević, R., Zdravković, M., Gvozdanović-Varga, J.,& Moravčević, Đ.. (2015). Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research
Institut za ratarstvo i povrtarstvo, Novi Sad., 52(1), 24-28.
https://doi.org/10.5937/ratpov52-7723

Pavlović N, Cvikić D, Zdravković J, Đorđević R, Zdravković M, Gvozdanović-Varga J, Moravčević Đ. Bulb fresh weight mode of inheritance in onion (Allium cepa L.). in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research. 2015;52(1):24-28.
doi:10.5937/ratpov52-7723 .

Pavlović, Nenad, Cvikić, Dejan, Zdravković, Jasmina, Đorđević, Radiša, Zdravković, Milan, Gvozdanović-Varga, Jelica, Moravčević, Đorđe, "Bulb fresh weight mode of inheritance in onion (Allium cepa L.)" in Ratarstvo i povrtarstvo / Field and Vegetable Crops Research, 52, no. 1 (2015):24-28,
https://doi.org/10.5937/ratpov52-7723 . .

TY  - JOUR
AU  - Gvozdanović-Varga, Jelica
AU  - Vasić, Mirjana
AU  - Červenski, Janko
AU  - Petrović, Anamarija
AU  - Moravčević, Đorđe
PY  - 2013
UR  - http://fiver.ifvcns.rs/handle/123456789/1214
AB  - The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent years, foreign cultivars are grown. The large variety of genotypes, including both domestic populations and cultivars, comprises the significant gene pool of this region. The onion collection of the Institute of Field and Vegetable Crops in Novi Sad is based on the populations and cultivars from the territory of the former Yugoslavia. This paper reviews 30 onion genotypes on the basic IPGRI descriptors (ANNEX I). Variability of the reviewed characteristics was determined by PC analysis. High variability values have been established for bulb skin color, bulb flesh color, bulb hearting and bulb skin thickness. The genotypes varied in bulb skin color as well as in bulb flesh color from white to dark violet. These two characteristics had the largest impact on clustering, with a single genotype being heterogeneous exactly for these two characteristics.
AB  - Crni luk je široko rasprostranjena povrtarska vrsta, čija proizvodnja zauzima značajno mesto u setvenoj strukturi povrća u Srbiji. Tradicionalni način ove proizvodnje je iz arpadžika, gde su zastupljene stare sorte, populacije i sve prisutniji strani sortiment. Bogatstvo genotipova crnog luka, kako gajenih domaćih populacija tako i sorata, predstavlja značajan gen fond sa ovog područja. U Institutu za ratarstvo i povrtarstvo u Novom Sadu, osnovu kolekcije čine domaće populacije i sorte koje se gaje u širem region, sa prostora bivše Jugoslavije. U radu su prikazane osnovne osobine 30 genotipova crnog luka prema deskriptoru IPGRI (ANNEX I.). Varijabilnost ispitivanih osobina je utvrđena PC analizom, gde je ustanovljena visoka varijabilnost za boju lukovice, boju sočnih listova lukovice, broj gnezda i debljinu listova lukovice. Genotipovi su imali boju lukovice od bele do tamno ljubičaste, a takođe i boja sočnih listova. Ove dve osobine su imale najveći uticaj na grupisanje genotipova, tako su formirane dve grupe, uz izdvajanje jednog genotipa koji je heterogen upravo za ove osobine.
PB  - Društvo genetičara Srbije, Beograd
T2  - Genetika-Belgrade
T1  - Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection
T1  - Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije
EP  - 108
IS  - 1
SP  - 101
VL  - 45
DO  - 10.2298/GENSR1301101G
ER  - 

@article{
author = "Gvozdanović-Varga, Jelica and Vasić, Mirjana and Červenski, Janko and Petrović, Anamarija and Moravčević, Đorđe",
year = "2013",
abstract = "The onion is a widely distributed vegetable crop, which takes an important place in the vegetable production in Serbia. The traditional planting method is the one from sets. Old cultivars and populations and, in recent years, foreign cultivars are grown. The large variety of genotypes, including both domestic populations and cultivars, comprises the significant gene pool of this region. The onion collection of the Institute of Field and Vegetable Crops in Novi Sad is based on the populations and cultivars from the territory of the former Yugoslavia. This paper reviews 30 onion genotypes on the basic IPGRI descriptors (ANNEX I). Variability of the reviewed characteristics was determined by PC analysis. High variability values have been established for bulb skin color, bulb flesh color, bulb hearting and bulb skin thickness. The genotypes varied in bulb skin color as well as in bulb flesh color from white to dark violet. These two characteristics had the largest impact on clustering, with a single genotype being heterogeneous exactly for these two characteristics., Crni luk je široko rasprostranjena povrtarska vrsta, čija proizvodnja zauzima značajno mesto u setvenoj strukturi povrća u Srbiji. Tradicionalni način ove proizvodnje je iz arpadžika, gde su zastupljene stare sorte, populacije i sve prisutniji strani sortiment. Bogatstvo genotipova crnog luka, kako gajenih domaćih populacija tako i sorata, predstavlja značajan gen fond sa ovog područja. U Institutu za ratarstvo i povrtarstvo u Novom Sadu, osnovu kolekcije čine domaće populacije i sorte koje se gaje u širem region, sa prostora bivše Jugoslavije. U radu su prikazane osnovne osobine 30 genotipova crnog luka prema deskriptoru IPGRI (ANNEX I.). Varijabilnost ispitivanih osobina je utvrđena PC analizom, gde je ustanovljena visoka varijabilnost za boju lukovice, boju sočnih listova lukovice, broj gnezda i debljinu listova lukovice. Genotipovi su imali boju lukovice od bele do tamno ljubičaste, a takođe i boja sočnih listova. Ove dve osobine su imale najveći uticaj na grupisanje genotipova, tako su formirane dve grupe, uz izdvajanje jednog genotipa koji je heterogen upravo za ove osobine.",
publisher = "Društvo genetičara Srbije, Beograd",
journal = "Genetika-Belgrade",
title = "Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection, Fenotipske razlike u osnovnim karakteristikama kolekcije genotipova crnog luka iz Srbije",
pages = "108-101",
number = "1",
volume = "45",
doi = "10.2298/GENSR1301101G"
}

Gvozdanović-Varga, J., Vasić, M., Červenski, J., Petrović, A.,& Moravčević, Đ.. (2013). Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection. in Genetika-Belgrade
Društvo genetičara Srbije, Beograd., 45(1), 101-108.
https://doi.org/10.2298/GENSR1301101G

Gvozdanović-Varga J, Vasić M, Červenski J, Petrović A, Moravčević Đ. Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection. in Genetika-Belgrade. 2013;45(1):101-108.
doi:10.2298/GENSR1301101G .

Gvozdanović-Varga, Jelica, Vasić, Mirjana, Červenski, Janko, Petrović, Anamarija, Moravčević, Đorđe, "Phenotypic diversity of basic characteristics of genotypes from the Serbia onion collection" in Genetika-Belgrade, 45, no. 1 (2013):101-108,
https://doi.org/10.2298/GENSR1301101G . .

TY  - JOUR
AU  - Moravčević, Đorđe
AU  - Bjelić, Vukasin
AU  - Savić, Dubravka
AU  - Gvozdanović-Varga, Jelica
AU  - Beatović, Damir
AU  - Jelačić, Slavica
AU  - Zarić, Vlade
PY  - 2011
UR  - http://fiver.ifvcns.rs/handle/123456789/974
AB  - Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.
PB  - Academic Journals, Victoria Island
T2  - African Journal of Biotechnology
T1  - Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)
EP  - 15868
IS  - 71
SP  - 15861
VL  - 10
DO  - 10.5897/AJB11.105
ER  - 

@article{
author = "Moravčević, Đorđe and Bjelić, Vukasin and Savić, Dubravka and Gvozdanović-Varga, Jelica and Beatović, Damir and Jelačić, Slavica and Zarić, Vlade",
year = "2011",
abstract = "Field experiments were conducted to study green garlic response to the following plant densities: 300,000; 450,000; 600,000; 750,000 and 900,000 plants/ha. The experiment lasted for two years. Plant measurements started 40 days after planting (DAP) and were performed at ten-day intervals. Eight measurements per year were made in total and the following traits were measured: leaf number per plant, leaf surface area and leaf area index (LAI). These parameters were used to determine the effects of stand density on the photosynthetic apparatus of the garlic plant. These effects were found to be present, but to varying degrees. Stand density had the strongest effect on LAI and the smallest on leaf area. The data collected during the experiment and the appearance of the garlic plants themselves showed that the crop performed best at moderate stand densities (600,000 and 750,000 plants/ha). At such densities, garlic developed a powerful photosynthetic apparatus and the bulbs were large and uniform.",
publisher = "Academic Journals, Victoria Island",
journal = "African Journal of Biotechnology",
title = "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)",
pages = "15868-15861",
number = "71",
volume = "10",
doi = "10.5897/AJB11.105"
}

Moravčević, Đ., Bjelić, V., Savić, D., Gvozdanović-Varga, J., Beatović, D., Jelačić, S.,& Zarić, V.. (2011). Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology
Academic Journals, Victoria Island., 10(71), 15861-15868.
https://doi.org/10.5897/AJB11.105

Moravčević Đ, Bjelić V, Savić D, Gvozdanović-Varga J, Beatović D, Jelačić S, Zarić V. Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.). in African Journal of Biotechnology. 2011;10(71):15861-15868.
doi:10.5897/AJB11.105 .

Moravčević, Đorđe, Bjelić, Vukasin, Savić, Dubravka, Gvozdanović-Varga, Jelica, Beatović, Damir, Jelačić, Slavica, Zarić, Vlade, "Effect of plant density on the characteristics of photosynthetic apparatus of garlic (Allium sativum var. vulgare L.)" in African Journal of Biotechnology, 10, no. 71 (2011):15861-15868,
https://doi.org/10.5897/AJB11.105 . .