TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 

@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}

Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353

Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .