TY  - JOUR
AU  - Peić Tukuljac, Marijana
AU  - Danojević, Dario
AU  - Medić-Pap, Slađana
AU  - Gvozdanović-Varga, Jelica
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3471
AB  - Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Antioxidant response of sweet pepper fruits infected with Alternaria alternata
EP  - 250
IS  - 3
SP  - 237
VL  - 88
DO  - 10.2298/JSC221115091P
ER  - 

@article{
author = "Peić Tukuljac, Marijana and Danojević, Dario and Medić-Pap, Slađana and Gvozdanović-Varga, Jelica and Prvulović, Dejan",
year = "2023",
abstract = "Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many infections, including postharvest decay caused by fungus Alternaria alternata. In order to better understanding pepper fruits defense system, the concentration of phenols and ascorbic acid, scavenging activity and antioxidant enzyme activity in three kapia type sweet pepper fruits (Amfora, Una and Kurtovka kapia) infected with fungus A. alternata were determined in this study. Amfora fruits had the highest tolerance to Alternaria infection. Amfora and Una increase total phenol and vitamin C content after wounding and inoculation, while Kurtovska kapia decreased amount of vitamin C. Depending on reaction mechanism, antioxidant tests showed no changes or decrease in antioxidant capacity in treated fruits. Except for phenylalanine ammonia-lyase activity in Amfora and Kurtovska kapia and ascorbate peroxidase activity in wounded Kurtovska kapia fruits, all measured enzyme activity showed no changes or decrease by wounding and/or Alternaria infection. According to results of intensity of lipid peroxidation as biological marker of oxidative stress, it can be concluded that wounding and infection disturb redox balance in all examined genotypes. The tested genotypes showed certain difference in antioxidant defence against wounding and pathogen stress.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Antioxidant response of sweet pepper fruits infected with Alternaria alternata",
pages = "250-237",
number = "3",
volume = "88",
doi = "10.2298/JSC221115091P"
}

Peić Tukuljac, M., Danojević, D., Medić-Pap, S., Gvozdanović-Varga, J.,& Prvulović, D.. (2023). Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 88(3), 237-250.
https://doi.org/10.2298/JSC221115091P

Peić Tukuljac M, Danojević D, Medić-Pap S, Gvozdanović-Varga J, Prvulović D. Antioxidant response of sweet pepper fruits infected with Alternaria alternata. in Journal of the Serbian Chemical Society. 2023;88(3):237-250.
doi:10.2298/JSC221115091P .

Peić Tukuljac, Marijana, Danojević, Dario, Medić-Pap, Slađana, Gvozdanović-Varga, Jelica, Prvulović, Dejan, "Antioxidant response of sweet pepper fruits infected with Alternaria alternata" in Journal of the Serbian Chemical Society, 88, no. 3 (2023):237-250,
https://doi.org/10.2298/JSC221115091P . .

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Tanasković, Snežana
AU  - Ovuka, Jelena
AU  - Krstić, Miloš
AU  - Lončarević, Velimir
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3669
AB  - Postharvest losses of stored grains are recognized as a major constraint in food security. Thus, the reduction of losses caused by stored product pests (insects, microorganisms and rodents) can increase available food supplies. The control of pests in storage and processing industry is mainly relying on the use of chemically synthesized pesticides and toxic fumigants. However, due a ban or restriction of a number of insecticides, there is an expansion in use of natural products (particularly inert dusts and botanicals). The efficacy of several inert dusts (diatomaceous earth - DE, kaolin clay - KA and vermiculite - VE (5, 7.5, 10, 15 and 20 gm-2)) and plant extracts of weed and invasive plant species (Erigeron cannadensis, Daucus carota and Halacsya sendtneri (0.5, 1 and 2%)) in suppressing the Sitophilus oryzae weevils was evaluated in contact toxicity tests. DE caused significant mortality at rates 10 (67.8%), 15 (75.3%) and 20 gm-2 (98.2 %), as well as KA (75%) at 10 gm-2, after 24 h. The mortality increased with the exposure period, so in both cases, after 72 h, the mortality was very high (97.8 – 100%), regardless on the applied rates. However, VE as well as plant extracts exhibited very low insecticidal activity, since the mortality was 0-17.5%, and 0-11%, respectively.
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
C3  - Proceedings, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
T1  - Natural products in stored product pest control: challenges and opportunities
EP  - 19
SP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3669
ER  - 

@conference{
author = "Gvozdenac, Sonja and Prvulović, Dejan and Tanasković, Snežana and Ovuka, Jelena and Krstić, Miloš and Lončarević, Velimir",
year = "2023",
abstract = "Postharvest losses of stored grains are recognized as a major constraint in food security. Thus, the reduction of losses caused by stored product pests (insects, microorganisms and rodents) can increase available food supplies. The control of pests in storage and processing industry is mainly relying on the use of chemically synthesized pesticides and toxic fumigants. However, due a ban or restriction of a number of insecticides, there is an expansion in use of natural products (particularly inert dusts and botanicals). The efficacy of several inert dusts (diatomaceous earth - DE, kaolin clay - KA and vermiculite - VE (5, 7.5, 10, 15 and 20 gm-2)) and plant extracts of weed and invasive plant species (Erigeron cannadensis, Daucus carota and Halacsya sendtneri (0.5, 1 and 2%)) in suppressing the Sitophilus oryzae weevils was evaluated in contact toxicity tests. DE caused significant mortality at rates 10 (67.8%), 15 (75.3%) and 20 gm-2 (98.2 %), as well as KA (75%) at 10 gm-2, after 24 h. The mortality increased with the exposure period, so in both cases, after 72 h, the mortality was very high (97.8 – 100%), regardless on the applied rates. However, VE as well as plant extracts exhibited very low insecticidal activity, since the mortality was 0-17.5%, and 0-11%, respectively.",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture",
journal = "Proceedings, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.",
title = "Natural products in stored product pest control: challenges and opportunities",
pages = "19-14",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3669"
}

Gvozdenac, S., Prvulović, D., Tanasković, S., Ovuka, J., Krstić, M.,& Lončarević, V.. (2023). Natural products in stored product pest control: challenges and opportunities. in Proceedings, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.
Novi Sad : National Society of Processing and Energy in Agriculture., 14-19.
https://hdl.handle.net/21.15107/rcub_fiver_3669

Gvozdenac S, Prvulović D, Tanasković S, Ovuka J, Krstić M, Lončarević V. Natural products in stored product pest control: challenges and opportunities. in Proceedings, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023.. 2023;:14-19.
https://hdl.handle.net/21.15107/rcub_fiver_3669 .

Gvozdenac, Sonja, Prvulović, Dejan, Tanasković, Snežana, Ovuka, Jelena, Krstić, Miloš, Lončarević, Velimir, "Natural products in stored product pest control: challenges and opportunities" in Proceedings, 8th International Conference Sustainable Postharvest and Food Technologies INOPTEP 2023 and 35th Scientific and Professional Conference Processing and Energy in Agriculture PTEP 2023, Subotica - Palić, 23-28. april 2023. (2023):14-19,
https://hdl.handle.net/21.15107/rcub_fiver_3669 .

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Prvulović, Dejan
AU  - Bursić, Vojislava
AU  - Tanasković, Snežana
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3635
AB  - Postharvest losses of stored grains are recognized as a major constraint in food security. The losses caused by stored 
product pests (insects, microorganisms and rodents) amount from 20 to 80%, depending on the region, thus their reduction 
can increase available food supplies. The control of pests in storage and processing industry is mainly relying on the use 
of chemically synthesized pesticides and toxic fumigants. However, the inadequate and frequent use of these compounds 
has led to a development of pest resistance (to residual insecticides, fumigants and some fungicides), residues in food and 
feed, environmental and health hazards and other adverse impacts. The mentioned has resulted in a ban or restriction of 
a number of pesticide compounds in recent years, particularly insecticides, enabling the expansion of natural products 
(NPs) use in stored product pest management. Although NPs have long been used as pesticides and have served as an 
inspiration for numerous commercial synthetic products, at some point in history they were neglected. NPs originate from 
natural sources, and are i) mineral-derived (inert dusts: diatomaceous earth, kaolin clay, boric acid, zeolite, silver 
nanoparticles etc.) or ii) plant-derived compounds (terpenes, phenolics, steroids, alkaloids etc.).
AB  - Posležetveni gubici uskladištenih zrnastih proizvoda prepoznati su kao glavno ograničenje u raspoloživosti hrane. Gubici 
koje uzrokuju štetočine uskladištenih proizvoda (insekti, mikroorganizmi i glodari) iznose od 20 do 80%, u zavisnosti od 
regiona, te smanjenje istih može doprineti povećanju zaliha hrane. Suzbijanje štetočina u skladišnim objektima i 
prehrambenoj industriji, uglavnom se zasniva na upotrebi hemijski sintetisanih pesticida i toksičnih fumiganata. Međutim, 
neadekvatna i česta upotreba ovih jedinjenja dovela je do razvoja rezistentnosti štetnih organizama prema rezidualnim 
insekticidima, fumigantima i nekim fungicidima, do pojave ostataka u hrani za ljudsku ishranu i životinje, opasnosti po 
životnu sredinu i zdravlje i drugih negativnih posledica. Navedeno je rezultiralo zabranom ili restrikcijom primene brojnih 
pesticidnih jedinjenja, posebno insekticida, usled čega se intenzivirala razvoj i upotreba prirodnih proizvoda (PP) u zaštiti 
od skladišnih štetočina. Iako su PP dugo korišćeni kao pesticidi i služili su kao model jedinjenja za brojne komercijalne 
sintetičke proizvode, u nekom trenutku u prošlosti, su zanemareni. PP potiču iz prirodnih izvora i mogu biti i) mineralnog 
(dijatomejska zemlja, kaolin glina, borna kiselina, zeolit, nanočestice srebra itd.) ili ii) biljnog porekla (terpeni, fenoli, 
steroidi, alkaloidi itd.).
PB  - Novi Sad : National Society of Processing and Energy in Agriculture
PB  - Novi Sad : University of Novi Sad, Faculty of Agriculture
C3  - Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
T1  - Natural products in stored product pest control: challenges and opportunities
T1  - Prirodni proizvodi u suzbijanju štetočina uskladištenih proizvoda: izazovi i mogućnosti
EP  - 45
SP  - 44
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3635
ER  - 

@conference{
author = "Gvozdenac, Sonja and Prvulović, Dejan and Bursić, Vojislava and Tanasković, Snežana",
year = "2023",
abstract = "Postharvest losses of stored grains are recognized as a major constraint in food security. The losses caused by stored 
product pests (insects, microorganisms and rodents) amount from 20 to 80%, depending on the region, thus their reduction 
can increase available food supplies. The control of pests in storage and processing industry is mainly relying on the use 
of chemically synthesized pesticides and toxic fumigants. However, the inadequate and frequent use of these compounds 
has led to a development of pest resistance (to residual insecticides, fumigants and some fungicides), residues in food and 
feed, environmental and health hazards and other adverse impacts. The mentioned has resulted in a ban or restriction of 
a number of pesticide compounds in recent years, particularly insecticides, enabling the expansion of natural products 
(NPs) use in stored product pest management. Although NPs have long been used as pesticides and have served as an 
inspiration for numerous commercial synthetic products, at some point in history they were neglected. NPs originate from 
natural sources, and are i) mineral-derived (inert dusts: diatomaceous earth, kaolin clay, boric acid, zeolite, silver 
nanoparticles etc.) or ii) plant-derived compounds (terpenes, phenolics, steroids, alkaloids etc.)., Posležetveni gubici uskladištenih zrnastih proizvoda prepoznati su kao glavno ograničenje u raspoloživosti hrane. Gubici 
koje uzrokuju štetočine uskladištenih proizvoda (insekti, mikroorganizmi i glodari) iznose od 20 do 80%, u zavisnosti od 
regiona, te smanjenje istih može doprineti povećanju zaliha hrane. Suzbijanje štetočina u skladišnim objektima i 
prehrambenoj industriji, uglavnom se zasniva na upotrebi hemijski sintetisanih pesticida i toksičnih fumiganata. Međutim, 
neadekvatna i česta upotreba ovih jedinjenja dovela je do razvoja rezistentnosti štetnih organizama prema rezidualnim 
insekticidima, fumigantima i nekim fungicidima, do pojave ostataka u hrani za ljudsku ishranu i životinje, opasnosti po 
životnu sredinu i zdravlje i drugih negativnih posledica. Navedeno je rezultiralo zabranom ili restrikcijom primene brojnih 
pesticidnih jedinjenja, posebno insekticida, usled čega se intenzivirala razvoj i upotreba prirodnih proizvoda (PP) u zaštiti 
od skladišnih štetočina. Iako su PP dugo korišćeni kao pesticidi i služili su kao model jedinjenja za brojne komercijalne 
sintetičke proizvode, u nekom trenutku u prošlosti, su zanemareni. PP potiču iz prirodnih izvora i mogu biti i) mineralnog 
(dijatomejska zemlja, kaolin glina, borna kiselina, zeolit, nanočestice srebra itd.) ili ii) biljnog porekla (terpeni, fenoli, 
steroidi, alkaloidi itd.).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Natural products in stored product pest control: challenges and opportunities, Prirodni proizvodi u suzbijanju štetočina uskladištenih proizvoda: izazovi i mogućnosti",
pages = "45-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3635"
}

Gvozdenac, S., Prvulović, D., Bursić, V.,& Tanasković, S.. (2023). Natural products in stored product pest control: challenges and opportunities. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica
Novi Sad : National Society of Processing and Energy in Agriculture., 44-45.
https://hdl.handle.net/21.15107/rcub_fiver_3635

Gvozdenac S, Prvulović D, Bursić V, Tanasković S. Natural products in stored product pest control: challenges and opportunities. in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica. 2023;:44-45.
https://hdl.handle.net/21.15107/rcub_fiver_3635 .

Gvozdenac, Sonja, Prvulović, Dejan, Bursić, Vojislava, Tanasković, Snežana, "Natural products in stored product pest control: challenges and opportunities" in Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica (2023):44-45,
https://hdl.handle.net/21.15107/rcub_fiver_3635 .

TY  - JOUR
AU  - Gvozdenac, Sonja
AU  - Ilić, Aleksandra
AU  - Vasić, Mirjana
AU  - Tanasković, Snežana
AU  - Prvulović, Dejan
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/4063
AB  - Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations.
AB  - Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.
T2  - Journal of Central European Agriculture
T1  - Suitability of three different legumes for Acanthoscelides obtectus development and population growth
T1  - Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus
EP  - 463
IS  - 2
SP  - 455
VL  - 24
DO  - 10.5513/JCEA01/24.2.3826
ER  - 

@article{
author = "Gvozdenac, Sonja and Ilić, Aleksandra and Vasić, Mirjana and Tanasković, Snežana and Prvulović, Dejan",
year = "2023",
abstract = "Legumes are a rich source of valuable nutrients thus represent important component in human and animal nutrition. The most important and often a limiting factor in legume production is the presence of seed pests, such as the bean weevil Acanthoscelides obtectus (Say, 1831). This work tested the suitability of three different legume species (common bean, faba bean and grass pea), the species with a growing interest in the human diet, for the development of the bean weevil, aiming to provide a reliable forecast of its population growth. After four months, been weevils consumed the highest percentage of the common bean kernels (70.79%), followed by the grass pea (53.13%), and faba bean (0.42%). The progeny production and population growth were significantly affected by the tested legume species. After each month, the total number of adults was the highest on the common bean, indicating its best suitability for the weevil’s development. Based on the number of the emerged specimens after each month of the observation, the bean weevil development was unhampered and continuous also on the grass pea. The lowest number of emerged adults, in all observation periods, was in faba bean, indicating its low preference and suitability for the weevil’s development. The population growth of the bean weevil was the highest on the common bean, followed by grass pea, and it fitted best to the quadratic equation model that enabled the prediction of the population growth of the bean weevil for each legume species in the next generations., Leguminoze su višestruko značajne, jer predstavljaju dragocen izvor različitih nutrijenata u ljudskoj i životinjskoj ishrani. Njihovim uzgojem doprinosi se raznolikosti agroekosistema i pozicioniraju se kao klimatski prilagodljiv usev. Najvažniji ograničavajući faktor u proizvodnji leguminoza predstavljaju štetotočine zrna (semena), poput pasuljevog žiška Acanthoscelides obtectus (Say, 1831). U ovom radu ispitana je pogodnost tri različite leguminoze (pasulj, sastrica i bob) sa rastućom popularnošću u ljudskoj ishrani, za razviće i rast populacije pasuljevog žiška. S ciljem utvrđivanja pouzdanog modela za prognozu populacijskog rasta štetočine, rezultati su korišćeni u matematičkom modelovanju. Istraživanja pokazuju da je, posle četiri meseca, zrno pasulja konzumirano u najvišem procentu (70,79%), manje sastrice (53,13%) i najmanje zrna boba (0,42%). Na produkciju potomstva i rast populacije statistički značajno je uticala vrsta leguminoze u ishrani. Ukupan broj eklodiralih imaga, na kraju svakog meseca u eksperimentalnom periodu, bio je najveći na pasulju, što pokazuje pogodnost ove biljke hraniteljke za razviće insekta. Eklozija imaga ukazuje da je razviće moguće i na sastrici. Najmanji broj imaga je eklodirao na zrnima boba, što ukazuje na nisku preferentnost i nepogodnost za razviće ovog insekta. Rast populacije žiška najintenzivniji je na pasulju, pa na sastrici, što je u potpunosti podržano kvadratnim regresionim modelom, koji omogućava prognozu rasta populacije pasuljevog žiška u svakoj narednoj generaciji.",
journal = "Journal of Central European Agriculture",
title = "Suitability of three different legumes for Acanthoscelides obtectus development and population growth, Pogodnost tri različite vrste leguminoza za razviće i rast populacije Acanthoscelides obtectus",
pages = "463-455",
number = "2",
volume = "24",
doi = "10.5513/JCEA01/24.2.3826"
}

Gvozdenac, S., Ilić, A., Vasić, M., Tanasković, S.,& Prvulović, D.. (2023). Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture, 24(2), 455-463.
https://doi.org/10.5513/JCEA01/24.2.3826

Gvozdenac S, Ilić A, Vasić M, Tanasković S, Prvulović D. Suitability of three different legumes for Acanthoscelides obtectus development and population growth. in Journal of Central European Agriculture. 2023;24(2):455-463.
doi:10.5513/JCEA01/24.2.3826 .

Gvozdenac, Sonja, Ilić, Aleksandra, Vasić, Mirjana, Tanasković, Snežana, Prvulović, Dejan, "Suitability of three different legumes for Acanthoscelides obtectus development and population growth" in Journal of Central European Agriculture, 24, no. 2 (2023):455-463,
https://doi.org/10.5513/JCEA01/24.2.3826 . .

TY  - JOUR
AU  - Medić-Pap, Slađana
AU  - Danojević, Dario
AU  - Glogovac, Svetlana
AU  - Peić Tukuljac, Marijana
AU  - Živanov, Dalibor
AU  - Prvulović, Dejan
PY  - 2022
UR  - http://fiver.ifvcns.rs/handle/123456789/2583
AB  - Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).
PB  - Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania
T2  - Studia UBB Chemia
T1  - Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity
EP  - 164
IS  - 1
SP  - 153
VL  - 67
DO  - 10.24193/subbchem.2022.1.10
ER  - 

@article{
author = "Medić-Pap, Slađana and Danojević, Dario and Glogovac, Svetlana and Peić Tukuljac, Marijana and Živanov, Dalibor and Prvulović, Dejan",
year = "2022",
abstract = "Late blight (LB) caused by the Phytophthora infestans is a
devastating tomato disease, distributed worldwide. Tomato wild species could
be a potential source of resistance, however, there are little data about their
biochemical response to LB infection. Therefore the aim of the study was to
evaluate total phenolic and total flavonoid content and antioxidative activity in
the leaves of wild (Solanum pimpinellifolium) and cultivated genotype (Bizon)
depending on disease severity. S. pimpinellifolium compared to Bizon was
less susceptible and had five times lower disease severity index (11% and
55% respectively). Additionally, during the disease progression wild
genotype showed a much slower decrease of total biochemical parameters
compared to the cultivated one. Parameters such as total phenolic content
(TP), DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging test and ABTS
(2,2′-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid)) radical scavenging
activity in the symptomless leaves and the leaves infection 10-25% remained
the same in S. pimpinellifolium. The susceptible genotype Bizon had about
40% of leaves with the disease severity 25-50%, and a rapid decrease of all
biochemical parameters. A strong negative correlation was observed between
late blight infection and biochemical parameters in Bizon, while in S.
pimpinellifolium late blight infection negatively correlated only with TP, TF
(total flavonoid content) and total antioxidant activity (TAA).",
publisher = "Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania",
journal = "Studia UBB Chemia",
title = "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity",
pages = "164-153",
number = "1",
volume = "67",
doi = "10.24193/subbchem.2022.1.10"
}

Medić-Pap, S., Danojević, D., Glogovac, S., Peić Tukuljac, M., Živanov, D.,& Prvulović, D.. (2022). Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia
Cluj-Napoca:Universitatea Babes-Bolyai, Catedra de Filosofie Sistematica, Romania., 67(1), 153-164.
https://doi.org/10.24193/subbchem.2022.1.10

Medić-Pap S, Danojević D, Glogovac S, Peić Tukuljac M, Živanov D, Prvulović D. Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity. in Studia UBB Chemia. 2022;67(1):153-164.
doi:10.24193/subbchem.2022.1.10 .

Medić-Pap, Slađana, Danojević, Dario, Glogovac, Svetlana, Peić Tukuljac, Marijana, Živanov, Dalibor, Prvulović, Dejan, "Antioxidant response of tomato to late blight (Phytophthora infestans) infection depending on symptoms intensity" in Studia UBB Chemia, 67, no. 1 (2022):153-164,
https://doi.org/10.24193/subbchem.2022.1.10 . .

TY  - CONF
AU  - Gvozdenac, Sonja
AU  - Marjanović-Jeromela, Ana
AU  - Zeremski, Tijana
AU  - Stojanov, Nadežda
AU  - Ovuka, Jelena
AU  - Cvejić, Sandra
AU  - Prvulović, Dejan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2367
AB  - Fumigation with carbon dioxide (CO2) is very effective biorational alternative to
toxic chemical fumigants. It is widely used for a variety of commodities, and the
efficacy against insect pests is well documented. However, the information on its
effect on the quality of seeds, oilseeds in particular, is scarce. This information is
important because oilseeds are more difficult to store and preserve, compared to
cereal grains or legumes, and are more susceptible to quality deterioration due to
high content of oil and fatty acids. This work aimed to assess the efficacy of CO2
fumigation of oilseed-rape in controlling Plodia interpunctella, in relation to seed
vitality and quality. CO2 was applied to oil-seed rape artificially infested with P.
interpunctella larvae, at different levels (62, 92 and 96%) in gas-tight bags. The
mortality of larvae was observed after four different exposure periods (1, 2 and 24 h,
and 7 days) which represented different subtreatments. After seven days, seed
vitality (germination energy and germination) and seed quality (content and
composition of oil and fatty acids) were assessed. The lowest concentration (62%)
was effective in suppression of P. interpunctella larvae only after 7 days of exposure,
when the total mortality was recorded (100%). Two highest CO2 concentrations
caused relatively high mortality two hours after the exposure (78, 83%, respectively),
although 22% of larvae recovered rapidly after the bags were opened.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality
EP  - 46
SP  - 46
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2367
ER  - 

@conference{
author = "Gvozdenac, Sonja and Marjanović-Jeromela, Ana and Zeremski, Tijana and Stojanov, Nadežda and Ovuka, Jelena and Cvejić, Sandra and Prvulović, Dejan",
year = "2021",
abstract = "Fumigation with carbon dioxide (CO2) is very effective biorational alternative to
toxic chemical fumigants. It is widely used for a variety of commodities, and the
efficacy against insect pests is well documented. However, the information on its
effect on the quality of seeds, oilseeds in particular, is scarce. This information is
important because oilseeds are more difficult to store and preserve, compared to
cereal grains or legumes, and are more susceptible to quality deterioration due to
high content of oil and fatty acids. This work aimed to assess the efficacy of CO2
fumigation of oilseed-rape in controlling Plodia interpunctella, in relation to seed
vitality and quality. CO2 was applied to oil-seed rape artificially infested with P.
interpunctella larvae, at different levels (62, 92 and 96%) in gas-tight bags. The
mortality of larvae was observed after four different exposure periods (1, 2 and 24 h,
and 7 days) which represented different subtreatments. After seven days, seed
vitality (germination energy and germination) and seed quality (content and
composition of oil and fatty acids) were assessed. The lowest concentration (62%)
was effective in suppression of P. interpunctella larvae only after 7 days of exposure,
when the total mortality was recorded (100%). Two highest CO2 concentrations
caused relatively high mortality two hours after the exposure (78, 83%, respectively),
although 22% of larvae recovered rapidly after the bags were opened.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality",
pages = "46-46",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2367"
}

Gvozdenac, S., Marjanović-Jeromela, A., Zeremski, T., Stojanov, N., Ovuka, J., Cvejić, S.,& Prvulović, D.. (2021). Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 46-46.
https://hdl.handle.net/21.15107/rcub_fiver_2367

Gvozdenac S, Marjanović-Jeromela A, Zeremski T, Stojanov N, Ovuka J, Cvejić S, Prvulović D. Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality. in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:46-46.
https://hdl.handle.net/21.15107/rcub_fiver_2367 .

Gvozdenac, Sonja, Marjanović-Jeromela, Ana, Zeremski, Tijana, Stojanov, Nadežda, Ovuka, Jelena, Cvejić, Sandra, Prvulović, Dejan, "Biorational CO2 fumigaton of oil-seed rape: insecticidal potential and effect on seed quality" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):46-46,
https://hdl.handle.net/21.15107/rcub_fiver_2367 .

TY  - JOUR
AU  - Tanasković, Snežana
AU  - Gvozdenac, Sonja
AU  - Kolarov, Radenka
AU  - Bursić, Vojislava
AU  - Konstantinović, Bojan
AU  - Prvulović, Dejan
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2680
AB  - Gypsy moth (Lymantria dispar (L.) is one of most important defoliating pests of deciduous trees. Due to increased environmental demands, the use of plant-based preparations is gaining in importance as a control option for this pest in forestry, agriculture and horticulture. The aim of this study was to evaluate antifeeding and insecticidal activity of 0.5, 1 and 2% extracts of Ailanthus altissima bark and leaves, and Morus alba leaves, against L. dispar larvae under laboratory conditions. Antioxidant capacity of plant extracts was determined, as well as the content of phenolic compounds by spectrophotometric and HPLC-DAD methods. Antifeeding and insecticidal effects were tested in a “no-choice” test. The highest content of all bioactive phenolic compounds was in A. altissima bark and M. alba leaf extracts. The lowest leaf consumption after 24 and 48 h was in A. аltissima bark (5.03, 9.30%, respectively) and M. alba leaf (1.44, 3.22%, respectively) extracts. A. altissima bark and M. alba leaf extracts expressed strong antifeeding activity. After 24 h, all extracts expressed slight insecticidal effect (2.25-17.50% of mortality). The mortality increased after 48 h in treatments with A. altissima bark extract, at all applied concentrations (40.0-57.50%) and M. alba leaves at 1 and 2% concentrations (30.0-62.50%). Our results indicate that extracts of A. altissima bark and M. alba leaves may act as effective low-cost natural protectants able to control the presence of gypsy moth in ecosystems. Extracts of A. altissima bark and M. alba leaves expressed strong antifeeding activity and significant insecticidal effect on gypsy moth larvae, at all applied concentrations.
PB  - Ankara : Gazi Entomological Research Society
T2  - Journal of the Entomological Research Society
T1  - Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions
EP  - 212
IS  - 3
SP  - 197
VL  - 23
DO  - 10.51963/jers.v23i3.1989
ER  - 

@article{
author = "Tanasković, Snežana and Gvozdenac, Sonja and Kolarov, Radenka and Bursić, Vojislava and Konstantinović, Bojan and Prvulović, Dejan",
year = "2021",
abstract = "Gypsy moth (Lymantria dispar (L.) is one of most important defoliating pests of deciduous trees. Due to increased environmental demands, the use of plant-based preparations is gaining in importance as a control option for this pest in forestry, agriculture and horticulture. The aim of this study was to evaluate antifeeding and insecticidal activity of 0.5, 1 and 2% extracts of Ailanthus altissima bark and leaves, and Morus alba leaves, against L. dispar larvae under laboratory conditions. Antioxidant capacity of plant extracts was determined, as well as the content of phenolic compounds by spectrophotometric and HPLC-DAD methods. Antifeeding and insecticidal effects were tested in a “no-choice” test. The highest content of all bioactive phenolic compounds was in A. altissima bark and M. alba leaf extracts. The lowest leaf consumption after 24 and 48 h was in A. аltissima bark (5.03, 9.30%, respectively) and M. alba leaf (1.44, 3.22%, respectively) extracts. A. altissima bark and M. alba leaf extracts expressed strong antifeeding activity. After 24 h, all extracts expressed slight insecticidal effect (2.25-17.50% of mortality). The mortality increased after 48 h in treatments with A. altissima bark extract, at all applied concentrations (40.0-57.50%) and M. alba leaves at 1 and 2% concentrations (30.0-62.50%). Our results indicate that extracts of A. altissima bark and M. alba leaves may act as effective low-cost natural protectants able to control the presence of gypsy moth in ecosystems. Extracts of A. altissima bark and M. alba leaves expressed strong antifeeding activity and significant insecticidal effect on gypsy moth larvae, at all applied concentrations.",
publisher = "Ankara : Gazi Entomological Research Society",
journal = "Journal of the Entomological Research Society",
title = "Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions",
pages = "212-197",
number = "3",
volume = "23",
doi = "10.51963/jers.v23i3.1989"
}

Tanasković, S., Gvozdenac, S., Kolarov, R., Bursić, V., Konstantinović, B.,& Prvulović, D.. (2021). Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions. in Journal of the Entomological Research Society
Ankara : Gazi Entomological Research Society., 23(3), 197-212.
https://doi.org/10.51963/jers.v23i3.1989

Tanasković S, Gvozdenac S, Kolarov R, Bursić V, Konstantinović B, Prvulović D. Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions. in Journal of the Entomological Research Society. 2021;23(3):197-212.
doi:10.51963/jers.v23i3.1989 .

Tanasković, Snežana, Gvozdenac, Sonja, Kolarov, Radenka, Bursić, Vojislava, Konstantinović, Bojan, Prvulović, Dejan, "Antifeeding and insecticidal activity of Ailanthus altissima and Morus alba extracts against gipsy moth (Lymantria dispar (L.), Lepidoptera, Lymantridae) larvae under laboratory conditions" in Journal of the Entomological Research Society, 23, no. 3 (2021):197-212,
https://doi.org/10.51963/jers.v23i3.1989 . .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2368
AB  - Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
EP  - 77
SP  - 69
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2368
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Gvozdenac, Sonja",
year = "2021",
abstract = "Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)",
pages = "77-69",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2368"
}

Peić Tukuljac, M., Prvulović, D.,& Gvozdenac, S.. (2021). The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2368

Peić Tukuljac M, Prvulović D, Gvozdenac S. The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:69-77.
https://hdl.handle.net/21.15107/rcub_fiver_2368 .

Peić Tukuljac, Marijana, Prvulović, Dejan, Gvozdenac, Sonja, "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)" in Proceedings, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):69-77,
https://hdl.handle.net/21.15107/rcub_fiver_2368 .

TY  - CONF
AU  - Peić Tukuljac, Marijana
AU  - Prvulović, Dejan
AU  - Gvozdenac, Sonja
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2360
AB  - Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.
PB  - Banja Luka : University of Banja Luka, Faculty of Agriculture
C3  - Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
T1  - The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)
EP  - 72
SP  - 72
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2360
ER  - 

@conference{
author = "Peić Tukuljac, Marijana and Prvulović, Dejan and Gvozdenac, Sonja",
year = "2021",
abstract = "Hypericum perforatum L. (St. John’s wort) is medicinal plant with high antioxidant, anti-inflammatory, antiviral, antimicrobial and antitumoral activities, used in treatments of many diseases. In this paper content of polyphenols compounds (total phenols, tannins and flavonoids) and antioxidant potential of methanol, ethanol, acetone and aqueous extracts of Hyperici herba were evaluated. The highest concentration of total phenols and total tannins were found in acetone extracts. The highest total flavonoids amount was detected in alcohol extracts. Acetone extracts showed the strongest antioxidant capacity.",
publisher = "Banja Luka : University of Banja Luka, Faculty of Agriculture",
journal = "Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina",
title = "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)",
pages = "72-72",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2360"
}

Peić Tukuljac, M., Prvulović, D.,& Gvozdenac, S.. (2021). The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina
Banja Luka : University of Banja Luka, Faculty of Agriculture., 72-72.
https://hdl.handle.net/21.15107/rcub_fiver_2360

Peić Tukuljac M, Prvulović D, Gvozdenac S. The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.). in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina. 2021;:72-72.
https://hdl.handle.net/21.15107/rcub_fiver_2360 .

Peić Tukuljac, Marijana, Prvulović, Dejan, Gvozdenac, Sonja, "The influence of extraction solvents on the antioxidant potential of St. John’s wort (Hypericum perforatum L.)" in Book of Abstracts, 10th International Symposium on Agricultural Sciences “AgroReS 2021", 27-29 May 2021, Trebinje, Bosnia and Herzegovina (2021):72-72,
https://hdl.handle.net/21.15107/rcub_fiver_2360 .

TY  - CONF
AU  - Borković, Boško
AU  - Malenčić, Djordje
AU  - Prvulović, Dejan
AU  - Kiprovski, Biljana
AU  - Barać, Goran
PY  - 2016
UR  - http://fiver.ifvcns.rs/handle/123456789/2327
AB  - Accumulation of phenolic polymers reinforce plant cell walls, limiting fungal penetration. Some of these
compounds, such as isochlorogenic acid, are particularly active in limiting fungal extension. Two main features of
phenolic compounds are that they are produced in greater quantities by resistant plant genotypes, and that they
have the ability to limit plant pathogens growth. Thus, they could be considered as potential markers of resistance
to Monilinia laxa in sweet cherrie breeding programs.
We investigated the content of the total phenols (TP), total tannins (TT) and anthocyanins (A) in the fruits of ten
sweet cherrie cultivars, before and after the infection with M. laxa, under the field conditions. In addition to this,
we determined the total antioxidant capacity of the fruit extracts using the DPPH-free radical scavenging assay and
FRAP method. The correlations between phenolic classes and antioxidant activity have been calculated, as well.
Results showed that the TP content ranged from 3.71 to 7.52 mg gallic acid equivalent (GAE) g-1 dry weight
depending on the genotype and the infection. TT content was lower and it ranged from 0.52 to 2.64 mg GAE g-1 dry
weight. Anthocyanins content ranged from 0.29 to 2.71 mg cyanidin-3-glucoside g-1 dry weight. DPPH values
ranged from 38.47 to 63.50 % of neutralised radicals, while FRAPvalues were 14.73-33.69 mg trolox g-1 fresh
weight. No positive correlation was found for antioxidant tests and phenolic compounds investigated. Still, TP and
TT were higher in infected fruits of five specimen (Junska rana, Summit, Mershant, Priusodebnaja and Burlat), and
A levels were higher in the same cultivars except for the cv. Summit. These cultivars accumulate defensive
compounds under the pathogen induced stress and may be considered as more tolerant genotypes with more
desired traits for production, selection and breeding programmes.
PB  - International Organization for Biological and Integrated Control (IOBC)
C3  - Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece
T1  - Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa
EP  - 166
SP  - 166
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2327
ER  - 

@conference{
author = "Borković, Boško and Malenčić, Djordje and Prvulović, Dejan and Kiprovski, Biljana and Barać, Goran",
year = "2016",
abstract = "Accumulation of phenolic polymers reinforce plant cell walls, limiting fungal penetration. Some of these
compounds, such as isochlorogenic acid, are particularly active in limiting fungal extension. Two main features of
phenolic compounds are that they are produced in greater quantities by resistant plant genotypes, and that they
have the ability to limit plant pathogens growth. Thus, they could be considered as potential markers of resistance
to Monilinia laxa in sweet cherrie breeding programs.
We investigated the content of the total phenols (TP), total tannins (TT) and anthocyanins (A) in the fruits of ten
sweet cherrie cultivars, before and after the infection with M. laxa, under the field conditions. In addition to this,
we determined the total antioxidant capacity of the fruit extracts using the DPPH-free radical scavenging assay and
FRAP method. The correlations between phenolic classes and antioxidant activity have been calculated, as well.
Results showed that the TP content ranged from 3.71 to 7.52 mg gallic acid equivalent (GAE) g-1 dry weight
depending on the genotype and the infection. TT content was lower and it ranged from 0.52 to 2.64 mg GAE g-1 dry
weight. Anthocyanins content ranged from 0.29 to 2.71 mg cyanidin-3-glucoside g-1 dry weight. DPPH values
ranged from 38.47 to 63.50 % of neutralised radicals, while FRAPvalues were 14.73-33.69 mg trolox g-1 fresh
weight. No positive correlation was found for antioxidant tests and phenolic compounds investigated. Still, TP and
TT were higher in infected fruits of five specimen (Junska rana, Summit, Mershant, Priusodebnaja and Burlat), and
A levels were higher in the same cultivars except for the cv. Summit. These cultivars accumulate defensive
compounds under the pathogen induced stress and may be considered as more tolerant genotypes with more
desired traits for production, selection and breeding programmes.",
publisher = "International Organization for Biological and Integrated Control (IOBC)",
journal = "Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece",
title = "Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa",
pages = "166-166",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2327"
}

Borković, B., Malenčić, D., Prvulović, D., Kiprovski, B.,& Barać, G.. (2016). Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa. in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece
International Organization for Biological and Integrated Control (IOBC)., 166-166.
https://hdl.handle.net/21.15107/rcub_fiver_2327

Borković B, Malenčić D, Prvulović D, Kiprovski B, Barać G. Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa. in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece. 2016;:166-166.
https://hdl.handle.net/21.15107/rcub_fiver_2327 .

Borković, Boško, Malenčić, Djordje, Prvulović, Dejan, Kiprovski, Biljana, Barać, Goran, "Correlation between phenolic content and antioxidant activity in fruits of Prunus avium infected with Monilia laxa" in Book of Abstracts, 9th International Conference on Integrated Fruit Production, 04-08.09.2016, Thessaloniki, Greece (2016):166-166,
https://hdl.handle.net/21.15107/rcub_fiver_2327 .

TY  - CONF
AU  - Bursić, Vojislava
AU  - Gvozdenac, Sonja
AU  - Tanasković, Snežana
AU  - Meseldžija, Maja
AU  - Vuković, Gorica
AU  - Dedić, Boško
AU  - Prvulović, Dejan
PY  - 2015
UR  - http://fiver.ifvcns.rs/handle/123456789/4541
AB  - Plants have the ability to synthesize secondary metabolites, biologically active substances involved in defense mechanisms against insects, pathogenic fungy and bacteria. Biochemical bases of their activity are related to the presence of specific molecules, among others, phenolic compounds. The aim of this study was to develop the validated method for the determination and quantification of phenolic acids, kaempferol and quercetin in ethanol leaf extracts of Morus alba L. and Halascya sendtneri (Boiss.) and leaf and bark extract of Ailanthus altissima (Mill.). The separation, quantification and validation of the individual phenols were performed by high performance liquid chromatography with diode-array detection (HPLC-DAD). The HPLC-DAD separation was achieved using a ZORBAX SB-Aq (5 μm particle size: 4.6 x 250 mm, Agilent). The mobile phase was acetonitrile with 2.0% acetic acid and Milli-Q water with 2.0% acetic acid in gradient mode, with the flow rate 1.0 ml/min. The obtained LOQs for all investigated phenolic acids were 0.03 μg/ml. The precision values, expressed as relative standard deviation (RSD, %), were lower than 10.19%. The developed HPLC-DAD chromatographic procedure exhibits linearity (R2>0.99) for the concentrations from 10.0 to 100.0 µg/ml with the repeatability RSD less than 12.00%. An efficient, sensitive and reliable method is developed which can be applied in the analysis of real plant material samples to ferulic, trans-cinnamic, 2-hydroxy cinamic, gallic, caffeic, p-coumaric and chlorogenic acid, kaempferol and quercetin.
PB  - Beograd : Društvo za zaštitu bilja Srbije
C3  - Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
T1  - Determination of phenolic compounds in plant extracts by HPLC-DAD
EP  - 364
SP  - 359
UR  - https://hdl.handle.net/21.15107/rcub_fiver_4541
ER  - 

@conference{
author = "Bursić, Vojislava and Gvozdenac, Sonja and Tanasković, Snežana and Meseldžija, Maja and Vuković, Gorica and Dedić, Boško and Prvulović, Dejan",
year = "2015",
abstract = "Plants have the ability to synthesize secondary metabolites, biologically active substances involved in defense mechanisms against insects, pathogenic fungy and bacteria. Biochemical bases of their activity are related to the presence of specific molecules, among others, phenolic compounds. The aim of this study was to develop the validated method for the determination and quantification of phenolic acids, kaempferol and quercetin in ethanol leaf extracts of Morus alba L. and Halascya sendtneri (Boiss.) and leaf and bark extract of Ailanthus altissima (Mill.). The separation, quantification and validation of the individual phenols were performed by high performance liquid chromatography with diode-array detection (HPLC-DAD). The HPLC-DAD separation was achieved using a ZORBAX SB-Aq (5 μm particle size: 4.6 x 250 mm, Agilent). The mobile phase was acetonitrile with 2.0% acetic acid and Milli-Q water with 2.0% acetic acid in gradient mode, with the flow rate 1.0 ml/min. The obtained LOQs for all investigated phenolic acids were 0.03 μg/ml. The precision values, expressed as relative standard deviation (RSD, %), were lower than 10.19%. The developed HPLC-DAD chromatographic procedure exhibits linearity (R2>0.99) for the concentrations from 10.0 to 100.0 µg/ml with the repeatability RSD less than 12.00%. An efficient, sensitive and reliable method is developed which can be applied in the analysis of real plant material samples to ferulic, trans-cinnamic, 2-hydroxy cinamic, gallic, caffeic, p-coumaric and chlorogenic acid, kaempferol and quercetin.",
publisher = "Beograd : Društvo za zaštitu bilja Srbije",
journal = "Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor",
title = "Determination of phenolic compounds in plant extracts by HPLC-DAD",
pages = "364-359",
url = "https://hdl.handle.net/21.15107/rcub_fiver_4541"
}

Bursić, V., Gvozdenac, S., Tanasković, S., Meseldžija, M., Vuković, G., Dedić, B.,& Prvulović, D.. (2015). Determination of phenolic compounds in plant extracts by HPLC-DAD. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor
Beograd : Društvo za zaštitu bilja Srbije., 359-364.
https://hdl.handle.net/21.15107/rcub_fiver_4541

Bursić V, Gvozdenac S, Tanasković S, Meseldžija M, Vuković G, Dedić B, Prvulović D. Determination of phenolic compounds in plant extracts by HPLC-DAD. in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor. 2015;:359-364.
https://hdl.handle.net/21.15107/rcub_fiver_4541 .

Bursić, Vojislava, Gvozdenac, Sonja, Tanasković, Snežana, Meseldžija, Maja, Vuković, Gorica, Dedić, Boško, Prvulović, Dejan, "Determination of phenolic compounds in plant extracts by HPLC-DAD" in Proceedings, 7th Congress on Plant Protection "Integrated Plant Protection – a Knowledge-Based Step towards Sustainable Agriculture, Forestry and Landscape Architecture", 24-28 November 2014, Zlatibor (2015):359-364,
https://hdl.handle.net/21.15107/rcub_fiver_4541 .