Kostić, Aleksandar

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  • Kostić, Aleksandar (4)
  • Kostić, Aleksandar Ž. (1)

Author's Bibliography

Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions

Vuković, Sandra; Moravčević, Đorđe; Gvozdanović-Varga, Jelica; Dojčinović, Biljana; Vujošević, Ana; Pećinar, Ilinka; Kilibarda, Sofija; Kostić, Aleksandar

(Basel : MDPI, 2023)

TY  - JOUR
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Dojčinović, Biljana
AU  - Vujošević, Ana
AU  - Pećinar, Ilinka
AU  - Kilibarda, Sofija
AU  - Kostić, Aleksandar
PY  - 2023
UR  - http://fiver.ifvcns.rs/handle/123456789/3340
AB  - Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.
PB  - Basel : MDPI
T2  - Plants - Basel
T1  - Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
IS  - 2
SP  - 349
VL  - 12
DO  - 10.3390/plants12020349
ER  - 
@article{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Dojčinović, Biljana and Vujošević, Ana and Pećinar, Ilinka and Kilibarda, Sofija and Kostić, Aleksandar",
year = "2023",
abstract = "Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially microelements in the edible parts of these species, so Allium can be considered as a ‘natural dietary supplement’. The aim of this research was to test the effects of foliar application of Se fertilizer (Na2SeO4) in different doses (control—0, 10, 20 and 30 g per ha) on the content of macro, microelements and secondary metabolites (SMs)—free phenolics, flavonoids and hydroxycinnamic acid derivatives in the edible parts, i.e., leaves of two selected Allium species in Serbia (A. odorum and A. schoenoprasum), which grew in open field conditions over the course of two growing seasons. The bioaccumulation factor (BAF), as an indicator of the ability of plants to accumulate biogenic elements, was also determined. Although with no full regularity, the dose of 10 g of Se per ha yielded the highest content for the most biogenic elements for both alliums in the first growing season, i.e., a dose of 20 g of Se per ha for A. schoenoprasum, and a dose of 30 g of Se per ha for A. odorum in the second growing season. The obtained results justified the Se-biofortification of different alliums. The BAF values indicated the ability of both Allium species to accumulate S, K and P in their leaves during both growing seasons. The accumulation of potentially toxic elements was not recorded for either species, emphasizing the safety of the produced plant material for human consumption. Additionally, Se-treated plants had higher SM contents compared to control plants. The growing season also showed an impact on SM content; i.e., in the second season, characterized as drought-stressed, the synthesis of SMs was significantly higher compared to that in the first season. Further research should be directed towards finding the appropriate dose of Se, expanded in the sense of conducting research in controlled conditions, as well as different ways of applying Se fertilizer. The idea of this study was also to popularize the examined Allium species, which are rarely grown in the territory of Serbia.",
publisher = "Basel : MDPI",
journal = "Plants - Basel",
title = "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions",
number = "2",
pages = "349",
volume = "12",
doi = "10.3390/plants12020349"
}
Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Dojčinović, B., Vujošević, A., Pećinar, I., Kilibarda, S.,& Kostić, A.. (2023). Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel
Basel : MDPI., 12(2), 349.
https://doi.org/10.3390/plants12020349
Vuković S, Moravčević Đ, Gvozdanović-Varga J, Dojčinović B, Vujošević A, Pećinar I, Kilibarda S, Kostić A. Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions. in Plants - Basel. 2023;12(2):349.
doi:10.3390/plants12020349 .
Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Dojčinović, Biljana, Vujošević, Ana, Pećinar, Ilinka, Kilibarda, Sofija, Kostić, Aleksandar, "Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions" in Plants - Basel, 12, no. 2 (2023):349,
https://doi.org/10.3390/plants12020349 . .
3
3

Total flavonoid content in edible parts of selected Allium species

Vuković, Sandra; Moravčević, Đorđe; Gvozdanović-Varga, Jelica; Pećinar, Ilinka; Vujošević, Ana; Kilibarda, Sofija; Milinčić, Danijel; Gordanić, Stefan; Pavlović, Dragoljub; Kostić, Aleksandar

(East Sarajevo : Faculty of Agriculture, 2021)

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2352
AB  - Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Total flavonoid content in edible parts of selected Allium species
EP  - 238
SP  - 238
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2352
ER  - 
@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have been demonstrated to have numerous phytotherapeutic effects on
human health. In this paper, the content of total flavonoid in the edible parts of selected Allium
species (Allium sativum var. saggitatum L. – bulb; A. fistulosum L. – whole plant; A.
ampeloprasum var. ampeloprasum L. – bulb; A. nutans L. - leaves; A. odorum L - leaves.; A.
schoenoprasum L. - leaves) was investigated, with the aim of assessing the quality of these
species. For this purpose six samples of fresh plant material were prepared and extracted with
80% methanol (MeOH). The content of total flavonoid (TFC) was determined by the standard
spectrophotometric aluminum chloride method, and the obtained results were expressed as mg of
quercetin equivalent (QE) per gram of fresh weight. TFC was in range from 0.14 to 0.79 mg/g
QE. The lowest content of TFC was determined in A. fistulosum, while the highest content of
TFC was obtained in A. schoenoprasum. In A. sativum var. saggitatum L. and A. ampeloprasum
var. ampeloprasum L. the presence offlavonoids was not determined.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Total flavonoid content in edible parts of selected Allium species",
pages = "238-238",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2352"
}
Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352
Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Total flavonoid content in edible parts of selected Allium species. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:238-238.
https://hdl.handle.net/21.15107/rcub_fiver_2352 .
Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Total flavonoid content in edible parts of selected Allium species" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):238-238,
https://hdl.handle.net/21.15107/rcub_fiver_2352 .

Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia

Vuković, Sandra; Moravčević, Đorđe; Gvozdanović-Varga, Jelica; Pećinar, Ilinka; Vujošević, Ana; Kilibarda, Sofija; Milinčić, Danijel; Gordanić, Stefan; Pavlović, Dragoljub; Kostić, Aleksandar

(East Sarajevo : Faculty of Agriculture, 2021)

TY  - CONF
AU  - Vuković, Sandra
AU  - Moravčević, Đorđe
AU  - Gvozdanović-Varga, Jelica
AU  - Pećinar, Ilinka
AU  - Vujošević, Ana
AU  - Kilibarda, Sofija
AU  - Milinčić, Danijel
AU  - Gordanić, Stefan
AU  - Pavlović, Dragoljub
AU  - Kostić, Aleksandar
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/2353
AB  - The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.
PB  - East Sarajevo : Faculty of Agriculture
C3  - Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
T1  - Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
EP  - 239
SP  - 239
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2353
ER  - 
@conference{
author = "Vuković, Sandra and Moravčević, Đorđe and Gvozdanović-Varga, Jelica and Pećinar, Ilinka and Vujošević, Ana and Kilibarda, Sofija and Milinčić, Danijel and Gordanić, Stefan and Pavlović, Dragoljub and Kostić, Aleksandar",
year = "2021",
abstract = "The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are onion, garlic and leek, for which there is evidence of beneficial
effects on human health. Investigation of other, rare grown species of this genus, offers the
possibility of expanding the range of food to vegetable species with potentially enriched chemical
composition. Bearing in mind that the antioxidant properties of food are an important
parameterofits quality, this paper aimed to examine the content of hydroxycinnamic derivatives
(HCAs), as natural antioxidants, in two Allium species - A. schoenoprasum (chives) and A. nutans
(blue chives), grown under different foliar application of selenium - Se (0, 10, 20, 30 g per ha).
The total HCAs content was determined by spectrophotometric method, measured the absorbance
at 525 nm. The obtained results are expressed as mg equivalent of chlorogenic acid (CGAE) per g
of fresh weight. HCAs was in range 0.18 to 0.39 mg/g CGAE for A. schoenoprasum, and from
0.18 to 0.94 mg/g CGAE for A. nutans.",
publisher = "East Sarajevo : Faculty of Agriculture",
journal = "Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021",
title = "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia",
pages = "239-239",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2353"
}
Vuković, S., Moravčević, Đ., Gvozdanović-Varga, J., Pećinar, I., Vujošević, A., Kilibarda, S., Milinčić, D., Gordanić, S., Pavlović, D.,& Kostić, A.. (2021). Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021
East Sarajevo : Faculty of Agriculture., 239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353
Vuković S, Moravčević Đ, Gvozdanović-Varga J, Pećinar I, Vujošević A, Kilibarda S, Milinčić D, Gordanić S, Pavlović D, Kostić A. Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia. in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021. 2021;:239-239.
https://hdl.handle.net/21.15107/rcub_fiver_2353 .
Vuković, Sandra, Moravčević, Đorđe, Gvozdanović-Varga, Jelica, Pećinar, Ilinka, Vujošević, Ana, Kilibarda, Sofija, Milinčić, Danijel, Gordanić, Stefan, Pavlović, Dragoljub, Kostić, Aleksandar, "Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia" in Book of Abstracts, 12th International scientific agriculture symposium "Agrosym 2021", Jahorina, 07-10 October 2021 (2021):239-239,
https://hdl.handle.net/21.15107/rcub_fiver_2353 .

Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects

Pantelić, Nebojša Đ.; Jaćimović, Simona; Štrbački, Jana; Milovanović, Danijela B.; Dojčinovi, Biljana P.; Kostić, Aleksandar Ž.

(Springer, 2019)

TY  - JOUR
AU  - Pantelić, Nebojša Đ.
AU  - Jaćimović, Simona
AU  - Štrbački, Jana
AU  - Milovanović, Danijela B.
AU  - Dojčinovi, Biljana P.
AU  - Kostić, Aleksandar Ž.
PY  - 2019
UR  - http://fiver.ifvcns.rs/handle/123456789/2152
AB  - The goal of this study is to evaluate the quality
of seven natural mineral water sources in the Vrnjačka
Banja area used in the treatment of various diseases. The
24 macro- and microelements were determined by induc tively coupled plasma optical emission spectrometry (ICP OES). The results show that element content was within
allowed limits of concentration, except for B, As, and Se.
The evaluated content of these elements can be associated
with geological and anthropogenic factors. The sample S6
contains more than twice the concentration of As, meaning
that the use of water from this source should be limited due
to the negative impact of this element on human health.
The calculated values of weekly (EWI) and oral (OI)
intakes as well as the acute hazard quotient (HQA) of
selected toxic and potentially toxic elements indicate no
health risks to the consumers. The highest hazard quotient
(HQL) observed for As in sample S6 (2.0·10−1
)
demonstrated a significant risk of carcinogenic diseases
in long-term consumption from this source. The estimated
non-carcinogenic (DIA) and carcinogenic (DIL) dermal
intakes with acute (HQA) and long-term (HQL) hazard
quotient values for sample S3 show that there is no health
risk to those who use the water from this thermal source for
bathing. The presence of aerobic mesophilic bacteria at 22
°C and 37 °C in samples S3, S6, and S7 as well as sulphite reducing Clostridia species in sample S5 were detected,
potentially indicating some non-faecal or faecal
contamination.
PB  - Springer
T2  - Environmental Monitoring and Assessment
T1  - Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects
SP  - 648
VL  - 191
DO  - 10.1007/s10661-019-7848-7
ER  - 
@article{
author = "Pantelić, Nebojša Đ. and Jaćimović, Simona and Štrbački, Jana and Milovanović, Danijela B. and Dojčinovi, Biljana P. and Kostić, Aleksandar Ž.",
year = "2019",
abstract = "The goal of this study is to evaluate the quality
of seven natural mineral water sources in the Vrnjačka
Banja area used in the treatment of various diseases. The
24 macro- and microelements were determined by induc tively coupled plasma optical emission spectrometry (ICP OES). The results show that element content was within
allowed limits of concentration, except for B, As, and Se.
The evaluated content of these elements can be associated
with geological and anthropogenic factors. The sample S6
contains more than twice the concentration of As, meaning
that the use of water from this source should be limited due
to the negative impact of this element on human health.
The calculated values of weekly (EWI) and oral (OI)
intakes as well as the acute hazard quotient (HQA) of
selected toxic and potentially toxic elements indicate no
health risks to the consumers. The highest hazard quotient
(HQL) observed for As in sample S6 (2.0·10−1
)
demonstrated a significant risk of carcinogenic diseases
in long-term consumption from this source. The estimated
non-carcinogenic (DIA) and carcinogenic (DIL) dermal
intakes with acute (HQA) and long-term (HQL) hazard
quotient values for sample S3 show that there is no health
risk to those who use the water from this thermal source for
bathing. The presence of aerobic mesophilic bacteria at 22
°C and 37 °C in samples S3, S6, and S7 as well as sulphite reducing Clostridia species in sample S5 were detected,
potentially indicating some non-faecal or faecal
contamination.",
publisher = "Springer",
journal = "Environmental Monitoring and Assessment",
title = "Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects",
pages = "648",
volume = "191",
doi = "10.1007/s10661-019-7848-7"
}
Pantelić, N. Đ., Jaćimović, S., Štrbački, J., Milovanović, D. B., Dojčinovi, B. P.,& Kostić, A. Ž.. (2019). Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects. in Environmental Monitoring and Assessment
Springer., 191, 648.
https://doi.org/10.1007/s10661-019-7848-7
Pantelić NĐ, Jaćimović S, Štrbački J, Milovanović DB, Dojčinovi BP, Kostić AŽ. Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects. in Environmental Monitoring and Assessment. 2019;191:648.
doi:10.1007/s10661-019-7848-7 .
Pantelić, Nebojša Đ., Jaćimović, Simona, Štrbački, Jana, Milovanović, Danijela B., Dojčinovi, Biljana P., Kostić, Aleksandar Ž., "Assessment of spa mineral water quality from Vrnjačka Banja, Serbia: geochemical, bacteriological, and health risk aspects" in Environmental Monitoring and Assessment, 191 (2019):648,
https://doi.org/10.1007/s10661-019-7848-7 . .
9
3
10

Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt

Kostić, Aleksandar; Dojčinović, Biljana; Milovanović, Danijela; Jaćimović, Simona; Lačnjevac, Časlav; Pantelić, Nebojša

(Beograd : Savez inženjera i tehničara Srbije, 2017)

TY  - CONF
AU  - Kostić, Aleksandar
AU  - Dojčinović, Biljana
AU  - Milovanović, Danijela
AU  - Jaćimović, Simona
AU  - Lačnjevac, Časlav
AU  - Pantelić, Nebojša
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/3273
AB  - Cilj istraživanja je bio da se uradi procena rizika po zdravlje ljudi od upotrebe mineralnih voda iz Vrnjačke Banje. Procena je izvedena na osnovu rezultata ICP-OES analize hemijskog sastava voda i na osnovu bakterijske analize uzoraka. Ispitan je uticaj šest potencijalno toksičnih elemenata (As, Ba, B, Mn, Ni i Sr). Analizom akutnog i dugoročnog koeficijenta rizika po zdravlje ljudi utvrđeno je da ne postoji povišeni rizik osim dugoročnog rizika od pojave kancerogenih oboljenja usled prisustva barijuma. Vrednosti koeficijenta rizika, u tom slučaju, su bile oko 0,01 što je deset puta više od donje granične vrednosti. Rezultati bakterijske analize voda ukazali su na povišeno prisustvo aerobnih mezofilnih bakterija (25-90 jedinki/mL na 22°C tj. 6-28 jedinki/mL na 37°C) u uzorcima 03, 06 i 07 i sulforedukujućih klostridija u uzorku 05 (15 jedinki/50 mL).
AB  - The aim of this work was to make assessment of human health risk caused by consummation of mineral waters from Vrnjačka Banja. This evaluation was made based on results of chemical (ICP-OES) and bacteriological analysis of water samples from this spa. The influence of six potentially toxic elements (As, Ba, B, Mn, Ni i Sr) was examined. Acute and long-term hazard quotient (HQ) analysis has showed that there is no elevated health risk for human other than long-term risk of potentially carcinogenic diseases development due to the presence of barium in water. In that specific case, HQ values were about 0.01 which is ten times more than the lower limit value. According to bacteriological analysis of samples presence of aerobic mesophilic bacteria was determined (25-90 CFU/mL at 22°C ie. 6-28 CFU/mL at 37°C) in samples 03, 06 and 07, meanwhile, sulfite-reducing clostridia was detected only in sample 05 (15 CFU/50 mL).
PB  - Beograd : Savez inženjera i tehničara Srbije
C3  - Zbornik radova, 38. Međunarodni stručno-naučni skup Vodovod i kanalizacija, 10-13. oktobar 2017, Kragujevac
T1  - Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt
T1  - Health risk assessment of using of mineral waters from Vrnjačka Banja – chemical and microbiological aspect
EP  - 285
SP  - 279
UR  - https://hdl.handle.net/21.15107/rcub_fiver_3273
ER  - 
@conference{
author = "Kostić, Aleksandar and Dojčinović, Biljana and Milovanović, Danijela and Jaćimović, Simona and Lačnjevac, Časlav and Pantelić, Nebojša",
year = "2017",
abstract = "Cilj istraživanja je bio da se uradi procena rizika po zdravlje ljudi od upotrebe mineralnih voda iz Vrnjačke Banje. Procena je izvedena na osnovu rezultata ICP-OES analize hemijskog sastava voda i na osnovu bakterijske analize uzoraka. Ispitan je uticaj šest potencijalno toksičnih elemenata (As, Ba, B, Mn, Ni i Sr). Analizom akutnog i dugoročnog koeficijenta rizika po zdravlje ljudi utvrđeno je da ne postoji povišeni rizik osim dugoročnog rizika od pojave kancerogenih oboljenja usled prisustva barijuma. Vrednosti koeficijenta rizika, u tom slučaju, su bile oko 0,01 što je deset puta više od donje granične vrednosti. Rezultati bakterijske analize voda ukazali su na povišeno prisustvo aerobnih mezofilnih bakterija (25-90 jedinki/mL na 22°C tj. 6-28 jedinki/mL na 37°C) u uzorcima 03, 06 i 07 i sulforedukujućih klostridija u uzorku 05 (15 jedinki/50 mL)., The aim of this work was to make assessment of human health risk caused by consummation of mineral waters from Vrnjačka Banja. This evaluation was made based on results of chemical (ICP-OES) and bacteriological analysis of water samples from this spa. The influence of six potentially toxic elements (As, Ba, B, Mn, Ni i Sr) was examined. Acute and long-term hazard quotient (HQ) analysis has showed that there is no elevated health risk for human other than long-term risk of potentially carcinogenic diseases development due to the presence of barium in water. In that specific case, HQ values were about 0.01 which is ten times more than the lower limit value. According to bacteriological analysis of samples presence of aerobic mesophilic bacteria was determined (25-90 CFU/mL at 22°C ie. 6-28 CFU/mL at 37°C) in samples 03, 06 and 07, meanwhile, sulfite-reducing clostridia was detected only in sample 05 (15 CFU/50 mL).",
publisher = "Beograd : Savez inženjera i tehničara Srbije",
journal = "Zbornik radova, 38. Međunarodni stručno-naučni skup Vodovod i kanalizacija, 10-13. oktobar 2017, Kragujevac",
title = "Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt, Health risk assessment of using of mineral waters from Vrnjačka Banja – chemical and microbiological aspect",
pages = "285-279",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3273"
}
Kostić, A., Dojčinović, B., Milovanović, D., Jaćimović, S., Lačnjevac, Č.,& Pantelić, N.. (2017). Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt. in Zbornik radova, 38. Međunarodni stručno-naučni skup Vodovod i kanalizacija, 10-13. oktobar 2017, Kragujevac
Beograd : Savez inženjera i tehničara Srbije., 279-285.
https://hdl.handle.net/21.15107/rcub_fiver_3273
Kostić A, Dojčinović B, Milovanović D, Jaćimović S, Lačnjevac Č, Pantelić N. Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt. in Zbornik radova, 38. Međunarodni stručno-naučni skup Vodovod i kanalizacija, 10-13. oktobar 2017, Kragujevac. 2017;:279-285.
https://hdl.handle.net/21.15107/rcub_fiver_3273 .
Kostić, Aleksandar, Dojčinović, Biljana, Milovanović, Danijela, Jaćimović, Simona, Lačnjevac, Časlav, Pantelić, Nebojša, "Procena zdravstvenog rizika upotrebe mineralnih voda na području Vrnjačke Banje – hemijski i mikrobiološki aspekt" in Zbornik radova, 38. Međunarodni stručno-naučni skup Vodovod i kanalizacija, 10-13. oktobar 2017, Kragujevac (2017):279-285,
https://hdl.handle.net/21.15107/rcub_fiver_3273 .