@conference{
author = "Gvozdenac, Sonja and Prvulović, Dejan and Bursić, Vojislava and Tanasković, Snežana",
year = "2023",
abstract = "Postharvest losses of stored grains are recognized as a major constraint in food security. The losses caused by stored
product pests (insects, microorganisms and rodents) amount from 20 to 80%, depending on the region, thus their reduction
can increase available food supplies. The control of pests in storage and processing industry is mainly relying on the use
of chemically synthesized pesticides and toxic fumigants. However, the inadequate and frequent use of these compounds
has led to a development of pest resistance (to residual insecticides, fumigants and some fungicides), residues in food and
feed, environmental and health hazards and other adverse impacts. The mentioned has resulted in a ban or restriction of
a number of pesticide compounds in recent years, particularly insecticides, enabling the expansion of natural products
(NPs) use in stored product pest management. Although NPs have long been used as pesticides and have served as an
inspiration for numerous commercial synthetic products, at some point in history they were neglected. NPs originate from
natural sources, and are i) mineral-derived (inert dusts: diatomaceous earth, kaolin clay, boric acid, zeolite, silver
nanoparticles etc.) or ii) plant-derived compounds (terpenes, phenolics, steroids, alkaloids etc.)., Posležetveni gubici uskladištenih zrnastih proizvoda prepoznati su kao glavno ograničenje u raspoloživosti hrane. Gubici
koje uzrokuju štetočine uskladištenih proizvoda (insekti, mikroorganizmi i glodari) iznose od 20 do 80%, u zavisnosti od
regiona, te smanjenje istih može doprineti povećanju zaliha hrane. Suzbijanje štetočina u skladišnim objektima i
prehrambenoj industriji, uglavnom se zasniva na upotrebi hemijski sintetisanih pesticida i toksičnih fumiganata. Međutim,
neadekvatna i česta upotreba ovih jedinjenja dovela je do razvoja rezistentnosti štetnih organizama prema rezidualnim
insekticidima, fumigantima i nekim fungicidima, do pojave ostataka u hrani za ljudsku ishranu i životinje, opasnosti po
životnu sredinu i zdravlje i drugih negativnih posledica. Navedeno je rezultiralo zabranom ili restrikcijom primene brojnih
pesticidnih jedinjenja, posebno insekticida, usled čega se intenzivirala razvoj i upotreba prirodnih proizvoda (PP) u zaštiti
od skladišnih štetočina. Iako su PP dugo korišćeni kao pesticidi i služili su kao model jedinjenja za brojne komercijalne
sintetičke proizvode, u nekom trenutku u prošlosti, su zanemareni. PP potiču iz prirodnih izvora i mogu biti i) mineralnog
(dijatomejska zemlja, kaolin glina, borna kiselina, zeolit, nanočestice srebra itd.) ili ii) biljnog porekla (terpeni, fenoli,
steroidi, alkaloidi itd.).",
publisher = "Novi Sad : National Society of Processing and Energy in Agriculture, Novi Sad : University of Novi Sad, Faculty of Agriculture",
journal = "Book of Abstracts, 8th International Conference Sustainable Postharvest and Food Technologies - INOPTEP 2023, 23-28. April 2023, Subotica",
title = "Natural products in stored product pest control: challenges and opportunities, Prirodni proizvodi u suzbijanju štetočina uskladištenih proizvoda: izazovi i mogućnosti",
pages = "45-44",
url = "https://hdl.handle.net/21.15107/rcub_fiver_3635"
}