TY  - JOUR
AU  - Simić, Siniša
AU  - Aćimović, Milica
AU  - Vidović, Senka
AU  - Banožić, Marija
AU  - Vladić, Jelena
PY  - 2021
UR  - http://fiver.ifvcns.rs/handle/123456789/4066
AB  - This study aimed at examining the effect of supercritical carbon dioxide (ScCO2) extraction on the subsequent extraction of the Viola odorata polar bioactive components. The raw material was firs submitted to ScCO2 extraction for the extraction of the lipophilic fraction. Then the exhausted raw material was subjected to ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) in order to extract the polar components. ScCO2 extraction was performed under the pressure of 300 bar and at a temperature of 40 °C for 4 hours. In order to see the effect of ScCO2, the UAE and MAE (50% aqueous ethanol solution as solvent) were conducted on both exhausted (residue-after the ScCO2) and unexploited raw materials. Also, the impact of the various UAE and MAE conditions was tested. The UAE was conducted on two different temperatures (40 and 50 °C) at the constant extraction time (40 and 20 min).
PB  - Osijek : Josip Juraj Strossmayer University, Faculty of Food Technology
T2  - Croatian Journal of Food Science and Technology
T1  - Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds
DO  - 10.17508/CJFST.2021.13.2.08
ER  - 

@article{
author = "Simić, Siniša and Aćimović, Milica and Vidović, Senka and Banožić, Marija and Vladić, Jelena",
year = "2021",
abstract = "This study aimed at examining the effect of supercritical carbon dioxide (ScCO2) extraction on the subsequent extraction of the Viola odorata polar bioactive components. The raw material was firs submitted to ScCO2 extraction for the extraction of the lipophilic fraction. Then the exhausted raw material was subjected to ultrasound-assisted extraction (UAE) and microwave-assisted extraction (MAE) in order to extract the polar components. ScCO2 extraction was performed under the pressure of 300 bar and at a temperature of 40 °C for 4 hours. In order to see the effect of ScCO2, the UAE and MAE (50% aqueous ethanol solution as solvent) were conducted on both exhausted (residue-after the ScCO2) and unexploited raw materials. Also, the impact of the various UAE and MAE conditions was tested. The UAE was conducted on two different temperatures (40 and 50 °C) at the constant extraction time (40 and 20 min).",
publisher = "Osijek : Josip Juraj Strossmayer University, Faculty of Food Technology",
journal = "Croatian Journal of Food Science and Technology",
title = "Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds",
doi = "10.17508/CJFST.2021.13.2.08"
}

Simić, S., Aćimović, M., Vidović, S., Banožić, M.,& Vladić, J.. (2021). Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds. in Croatian Journal of Food Science and Technology
Osijek : Josip Juraj Strossmayer University, Faculty of Food Technology..
https://doi.org/10.17508/CJFST.2021.13.2.08

Simić S, Aćimović M, Vidović S, Banožić M, Vladić J. Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds. in Croatian Journal of Food Science and Technology. 2021;.
doi:10.17508/CJFST.2021.13.2.08 .

Simić, Siniša, Aćimović, Milica, Vidović, Senka, Banožić, Marija, Vladić, Jelena, "Viola odorata: Influence of supercritical fluid extraction on the efficiency of ultrasound- and microwave-assisted extraction of bioactive compounds" in Croatian Journal of Food Science and Technology (2021),
https://doi.org/10.17508/CJFST.2021.13.2.08 . .

TY  - CONF
AU  - Drinić, Zorica
AU  - Vidović, Senka
AU  - Vladić, Jelena
AU  - Koren, Anamarija
AU  - Kiprovski, Biljana
AU  - Sikora, Vladimir
PY  - 2017
UR  - http://fiver.ifvcns.rs/handle/123456789/2343
AB  - Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active compounds; firstly cannabinoids and
then many others: phenols, terpenoids, fatty acids, tocopherols. Today, cannabinoids
are in the focus of scientific and medical research. That is why this research was
focused on phenols and other bioactives in cannabis.
Microwave-assisted extraction was applied for the extraction of phenolic compounds
from areal parts of cannabis, sort Helena. The effects of different extraction
parameters (ethanol concentration (30-70 %), extraction time (10-30 min), and
liquid/solid ratio (5-15 mL/mg)) on the extraction yield, total phenols, total flavonoid
content, antioxidant activity, and reductive capacity were investigated as part of the
analysis of the extraction process. Box-Behnken's design was chosen as the
experimental design. The content of total phenols in extracts was from 10.34 to
15.79 mg EGK/g of the drug and the content of total flavonoids was from 4.97 to
9.68 mg CE/g of the drug. The experimental results were described by the second
order polynomial model. The model was estimated using the analysis of variance
(ANOVA). The optimization process was carried out for all parameters
simultaneously, to obtain the maximum yields of polyphenol compounds, antioxidant
activity, and reductive capacity.
PB  - Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology
PB  - Tuzla : University of Tuzla, Faculty of Pharmacy
C3  - Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia
T1  - Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling
EP  - 133
SP  - 133
UR  - https://hdl.handle.net/21.15107/rcub_fiver_2343
ER  - 

@conference{
author = "Drinić, Zorica and Vidović, Senka and Vladić, Jelena and Koren, Anamarija and Kiprovski, Biljana and Sikora, Vladimir",
year = "2017",
abstract = "Nowadays, cannabis (Cannabis sativa L.) is one of the most controversial medicinal
plants. The usage of cannabis and its derived products is based on the biological
activity of the present pharmacologically active compounds; firstly cannabinoids and
then many others: phenols, terpenoids, fatty acids, tocopherols. Today, cannabinoids
are in the focus of scientific and medical research. That is why this research was
focused on phenols and other bioactives in cannabis.
Microwave-assisted extraction was applied for the extraction of phenolic compounds
from areal parts of cannabis, sort Helena. The effects of different extraction
parameters (ethanol concentration (30-70 %), extraction time (10-30 min), and
liquid/solid ratio (5-15 mL/mg)) on the extraction yield, total phenols, total flavonoid
content, antioxidant activity, and reductive capacity were investigated as part of the
analysis of the extraction process. Box-Behnken's design was chosen as the
experimental design. The content of total phenols in extracts was from 10.34 to
15.79 mg EGK/g of the drug and the content of total flavonoids was from 4.97 to
9.68 mg CE/g of the drug. The experimental results were described by the second
order polynomial model. The model was estimated using the analysis of variance
(ANOVA). The optimization process was carried out for all parameters
simultaneously, to obtain the maximum yields of polyphenol compounds, antioxidant
activity, and reductive capacity.",
publisher = "Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Tuzla : University of Tuzla, Faculty of Pharmacy",
journal = "Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia",
title = "Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling",
pages = "133-133",
url = "https://hdl.handle.net/21.15107/rcub_fiver_2343"
}

Drinić, Z., Vidović, S., Vladić, J., Koren, A., Kiprovski, B.,& Sikora, V.. (2017). Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling. in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia
Osijek : Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology., 133-133.
https://hdl.handle.net/21.15107/rcub_fiver_2343

Drinić Z, Vidović S, Vladić J, Koren A, Kiprovski B, Sikora V. Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling. in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia. 2017;:133-133.
https://hdl.handle.net/21.15107/rcub_fiver_2343 .

Drinić, Zorica, Vidović, Senka, Vladić, Jelena, Koren, Anamarija, Kiprovski, Biljana, Sikora, Vladimir, "Microwave-assisted extraction of antioxidants from the areal parts of cannabis and process modelling" in Book of Abstracts, 10th International Scientific and Professional Conference „With Food to Health“, 12-13.10.2017., Osijek, Croatia (2017):133-133,
https://hdl.handle.net/21.15107/rcub_fiver_2343 .